Whip Up a No Fuss Holiday Meal Anytime!
From the kitchen of Sandra Lee

[Would someone SERIOUSLY consider making this for thanksgiving dinner?
It sounds fowl!]

Servings: 6
Difficulty: Easy
Cook Time: Over 120 min

If you want great tasting food, but don't have the time to make it or
don't want to slave over your stove, check out these recipes.

Get the taste of homemade, long hours spent in the kitchen without all
the work. No one will know, but you. [HA!]

Here is Lee's recipe for Thanskgiving in a Pot, excerpted from her
cookbook "Sandra Lee Semi-Homemade Slow Cooker Recipes 2."

Ingredients
# 1 box cornbread stuffing mix (6 ounces, Stove Top �)
# 1 cup low-sodium chicken broth (Swanson �)
# 4 tablespoons butter
# 2 bags trimmed fresh haricots verts (or French green beans, 8 ounces each Ready Pac �)
# 1 cup frozen pearl onions (C&W �)
# 1 teaspoon kosher salt
# 1 teaspoon ground black pepper
# 1 teaspoon poultry seasoning, McCormick �
# 1 whole boneless skinless turkey breast, rinsed and patted dry
# 2 cans cut sweet potatoes, drained (15 ounces each, Princella �)
# 1 can condensed cream of mushroom soup (10-ounce Campbell's �)
# 1/2 cup white wine, Chardonnay
# 1 packet turkey gravy mix (.95-ounce, Lawry's �)

Cooking Directions:

Combine stuffing mix, chicken broth, and butter in a microwave-safe bowl.
Cover and cook in microwave on HIGH for 5 minutes. Remove and set aside
to cool.

Place green beans and onions in the bottom of a 5-quart slow cooker.

In a small bowl, mix together salt, pepper, and poultry seasoning. Season
all sides of the turkey breast with mixture. Insert a pop-up thermometer
in the thickest part of the breast. Place in the slow cooker, and
surround the turkey breast with the sweet potatoes.

In a large bowl, stir together mushroom soup, white wine, and gravy mix.
Pour over turkey and sweet potatoes. Spoon stuffing mixture around the
turkey breast.

Cover and cook on LOW for 4 to 5 hours. Check to see that thermometer
has popped up before serving.

--
That's the great thing about Semi-Homemade Cooking: No matter how bad
we think it's going to be, Sandy manages to make it even worse.
-- orchidgal