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aus+uk / uk.rec.motorcycles / Re: What oil?

SubjectAuthor
* What oil?wessie
+* What oil?Turby
|+- What oil?wessie
|+* What oil?wessie
||`* What oil?Turby
|| `* What oil?Ace
||  +* What oil?Ace
||  |`* What oil?Mike Fleming
||  | `- What oil?ChrisND @UKRM
||  `* What oil?Turby
||   `* What oil?WUN
||    `- What oil?Turby
|+- What oil?Krusty
|+* What oil?Paul Carmichael
||+- What oil?geoffC
||`* What oil?Ben Blaney
|| `- What oil?Stephen Packer
|`* What oil?Stephen Packer
| +- What oil?Paul Carmichael
| `- What oil?sweller
+- What oil?crn
+* What oil?Champ
|+* What oil?Boots
||`- What oil?Pipl
|`* What oil?Ace
| `* What oil?wessie
|  `* What oil?Mike Fleming
|   `- What oil?wessie
+* What oil?Ace
|+- What oil?Paul Carmichael
|`* What oil?wessie
| +- What oil?crn
| `- What oil?Ace
+- What oil?ogden
+* What oil?Dave Brown
|`* What oil?Paul Carmichael
| `* What oil?Dave Brown
|  +* What oil?siwilson
|  |`* What oil?Dave Brown
|  | `- What oil?Ace
|  `* What oil?Andy Burns
|   +- What oil?Paul Carmichael
|   `* What oil?Dave Brown
|    `- What oil?Ace
+* What oil?sweller
|+- What oil?ChrisND @UKRM
|`* What oil?AJH
| `* What oil?Paul Carmichael
|  +* What oil?ogden
|  |`- What oil?Paul Carmichael
|  `* What oil?AJH
|   +* What oil?Paul Carmichael
|   |`- What oil?Champ
|   `- What oil?Ace
+* What oil?Tim
|`- What oil?YTC#1
+- What oil?Salad Dodger
+- What oil?geoffC
`- What oil?YTC#1

Pages:123
Re: What oil?

<6388a6c7-1039-4a29-afc0-885d4d20113an@googlegroups.com>

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Subject: Re: What oil?
From: brownieb...@googlemail.com (Dave Brown)
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 by: Dave Brown - Wed, 27 Oct 2021 09:10 UTC

On Monday, October 25, 2021 at 7:30:44 PM UTC+1, siwilson wrote:
> On 25/10/2021 15:17, Dave Brown wrote:
> > On Friday, October 22, 2021 at 4:02:53 PM UTC+1, Paul Carmichael wrote:
> >> El Fri, 22 Oct 2021 06:46:59 -0700, Dave Brown escribió:
> >>
> >>> I really only use extra virgin on salads, bread, toasty things though..
> >>>
> >>> We get a couple of 5L cans each year from the first communal press of
> >>> olives collected from around my uncles finca and village near Lake
> >>> Vinuela.
> >> Here, have one of these: ñ.
> >>
> >> It's OK, I've got loads of them :-)
> >>
> >
> > I pressed ALT+n and ALT GR+n, neither squiggled the n, so I lost interest approx .3ms after that, safe in the knowledge that most Spanish speaking citizens that frequent these parts should be able to handle the translation in their stride.
> >
> > :-P
> >
> Without the proper symbol (character?) tt does make translating phrases
> such as "the year of our lord" rather interesting.
>

I'm lost on all fronts on this response, so I'll step away from the screen and flash myself to pretend I didn't see it.

Re: What oil?

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From: Ace...@ch.com (Ace)
Newsgroups: uk.rec.motorcycles
Subject: Re: What oil?
Date: Wed, 27 Oct 2021 14:28:11 +0200
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 by: Ace - Wed, 27 Oct 2021 12:28 UTC

On Wed, 27 Oct 2021 02:10:18 -0700 (PDT), Dave Brown
<browniebrownz@googlemail.com> wrote:

>On Monday, October 25, 2021 at 7:30:44 PM UTC+1, siwilson wrote:

>> Without the proper symbol (character?) tt does make translating phrases
>> such as "the year of our lord" rather interesting.
>>
>
>I'm lost on all fronts on this response, so I'll step away from the screen and flash myself to pretend I didn't see it.

God's Anus, I imagine.

--
Ace
http://www.chaletbeauroc.com/

Re: What oil?

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From: Ace...@ch.com (Ace)
Newsgroups: uk.rec.motorcycles
Subject: Re: What oil?
Date: Wed, 27 Oct 2021 14:41:59 +0200
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 by: Ace - Wed, 27 Oct 2021 12:41 UTC

On Wed, 27 Oct 2021 02:07:45 -0700 (PDT), Dave Brown
<browniebrownz@googlemail.com> wrote:

>On Monday, October 25, 2021 at 9:29:03 PM UTC+1, Andy Burns wrote:
>> Dave Brown wrote:
>>
>> > I pressed ALT+n and ALT GR+n, neither squiggled the n, so I lost interest
>> AltGr with ~ followed by n or N works here (but I do have UK Extended keyboard
>> selected, so YMMV)
>
>Drainpipe or back slash here - so I guess I don't. éúíóá is the only ALTGR+ action I get around these parts.
>Important stuff like ° ALT+248 µ ALT+230 works on the numeric keypad - which is all I really need.

ñ alt + 164
Ñ alt + 165
¿ alt + 168

I prefer, as I think I already mentioned, to have an alternate
keyboard mapping (switchable with a hotkey combination) to US
International, which allows the "'~^ keys to modify the following
letter and add the diacritic if appropriate, giving the full range of
possibilties.

That's good for me as I'm not infrequently writing French and
sometimes German, but am able to quickly switch back to the standard
UK keyboard mapping when typing English.
--
Ace
http://www.chaletbeauroc.com/

Re: What oil?

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From: me...@home.nl (geoffC)
Newsgroups: uk.rec.motorcycles
Subject: Re: What oil?
Date: Sat, 30 Oct 2021 13:02:45 -0000 (UTC)
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 by: geoffC - Sat, 30 Oct 2021 13:02 UTC

Paul Carmichael wrote:

<SNIP>
>
>
> * I live deep in olive country. My weekday breakfast is toast soaked
> in extra virgin olive oil with added garlic. Lovely. The standard
> breakfast here is mollete, lightly toasted and soaked in extra virgin
> olive oil. Sometimes with tomato purée and garlic.

As breakfasts go, I rate this one highly. First time I tried it at one
of those Spanish road restaurants that cater for the long distance
buses. Somewhere south of Valencia, middle of nowhere with a huge
square bar in the middle and middle aged barristas with apron and
starched white shirt. I observed my neighbour as he rubbed on the
garlic and tomato, drenched the whole lot in olive oil and sprinkled a
little salt on before devouring. The barrista responded promptly to my
raised finger and pointing to my neighbours plate and in no time
slapped a plate with two 1" thick bits of toast ( done on the grill so
just a hint of last night's chops and steaks), two tomato halves and a
lump of garlic and slid my neighbour's oil and salt in front of me. All
washed down with a milky coffee. Drooling now as I think about it.

--
Geoff

Re: What oil?

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Subject: Re: What oil?
From: benbla...@gmail.com (Ben Blaney)
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 by: Ben Blaney - Sat, 30 Oct 2021 14:37 UTC

On Friday, October 22, 2021 at 6:26:48 AM UTC-4, Paul Carmichael wrote:

> * I live deep in olive country. My weekday breakfast is toast soaked in
> extra virgin olive oil with added garlic. Lovely. The standard breakfast
> here is mollete, lightly toasted and soaked in extra virgin olive oil.
> Sometimes with tomato purée and garlic.

I can't stomach breakfast any more. I seldom eat anything before noon; because it just makes me queasy and sluggish. I still love classic breakfast foods - bacon and eggs, porridge, toast and marmalade, croissants. I just enjoy them at different times of the day now.

Re: What oil?

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Subject: Re: What oil?
From: stephen....@gmail.com (Stephen Packer)
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 by: Stephen Packer - Sat, 30 Oct 2021 16:06 UTC

On Saturday, 30 October 2021 at 15:37:51 UTC+1, Ben Blaney wrote:

> I can't stomach breakfast any more. I seldom eat anything before noon; because it just makes me queasy and sluggish. I still love classic breakfast foods - bacon and eggs, porridge, toast and marmalade, croissants. I just enjoy them at different times of the day now.

Conversely I've given up eating lunch (for reasons of getting sluggish in the afternoon).

I have a generous 'continental' breakfast around 9:30 then have dinner at 19:30.

Re: What oil?

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From: me...@home.nl (geoffC)
Newsgroups: uk.rec.motorcycles
Subject: Re: What oil?
Date: Sun, 31 Oct 2021 12:56:43 -0000 (UTC)
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 by: geoffC - Sun, 31 Oct 2021 12:56 UTC

wessie wrote:

> As Champ was saying it's quiet. let's have an oil thread.
>
> So, tell me, what is the best oil to use in my Tefal deep fryer to
> make good chips from my maris piper spuds?
>
> The last lot of generic rapeseed [1] oil from a supermarket made
> soggy chips.
>
> [1] canola, Zot

Living nextdoor to Belgium (the home of French Fries) has its benefits.
When it's time for frying oil then it's off to the super in Bels for
the best they can provide. We use sunflower oil and this is quality (=
expensive).

https://drive.carrefour.be/fr/Sauces%2C-condiments-%26-aides-culinaires/Vinaigre-%26-huile/Huile-friture/Vandemoortele-Excellence-2-L/p/05194721

Lasts a long time without smelling too bad or going a funny colour and
tastes OK and probably next level when compared to the pound a litre
stuff from Tesco.
If you want crispy chips then temperature is indeed the key, use a
fryer with enough power, (>2000w) don't put too much in at once and for
ultra crispiness take 'em out before they are finished, let the oil
heat up again and blitz 'em for a minute or so.
Having said that, I think most chip shops in Belgium use Beef fat :-)

https://drive.carrefour.be/fr/Sauces%2C-condiments-%26-aides-culinaires/Vinaigre-%26-huile/Autres/Blanc-de-B%C5%93uf-4-x-550-g/p/06602173

--
Geoff

Re: What oil?

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From: bdp...@ytc1-spambin.co.uk (YTC#1)
Newsgroups: uk.rec.motorcycles
Subject: Re: What oil?
Date: Sun, 31 Oct 2021 13:47:54 +0000
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 by: YTC#1 - Sun, 31 Oct 2021 13:47 UTC

On 21/10/2021 21:58, wessie wrote:
> As Champ was saying it's quiet. let's have an oil thread.
>
> So, tell me, what is the best oil to use in my Tefal deep fryer to make
> good chips from my maris piper spuds?
>
> The last lot of generic rapeseed [1] oil from a supermarket made soggy
> chips.
>
> [1] canola, Zot
>

Can't help, we slice up spuds and add harrisa or such with a touch of
olive oil (home made garlic infused) and bung it in the oven.

--
Bruce Porter
"The internet is a huge and diverse community but mainly friendly"
http://ytc1.blogspot.co.uk/
There *is* an alternative! http://www.openoffice.org/

Re: What oil?

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From: bdp...@ytc1-spambin.co.uk (YTC#1)
Newsgroups: uk.rec.motorcycles
Subject: Re: What oil?
Date: Sun, 31 Oct 2021 13:48:53 +0000
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In-Reply-To: <sl0skf$ig6$2@dont-email.me>
 by: YTC#1 - Sun, 31 Oct 2021 13:48 UTC

On 23/10/2021 12:45, Tim wrote:
> On 21/10/2021 21:58, wessie wrote:
>> As Champ was saying it's quiet. let's have an oil thread.
>>
>> So, tell me, what is the best oil to use in my Tefal deep fryer to make
>> good chips from my maris piper spuds?
>>
>
> Lard.

That is a bit rude.

--
Bruce Porter
"The internet is a huge and diverse community but mainly friendly"
http://ytc1.blogspot.co.uk/
There *is* an alternative! http://www.openoffice.org/

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