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aus+uk / uk.media.radio.archers / Farming Wales: The farmer making vodka from sheep milk

SubjectAuthor
* Farming Wales: The farmer making vodka from sheep milkChris
`* Re: Farming Wales: The farmer making vodka from sheep milkJ. P. Gilliver (John)
 `* Re: Farming Wales: The farmer making vodka from sheep milkTony Smith
  `- Re: Farming Wales: The farmer making vodka from sheep milkChris

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Farming Wales: The farmer making vodka from sheep milk

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From: chris.mc...@ntlworld.com (Chris)
Newsgroups: uk.media.radio.archers
Subject: Farming Wales: The farmer making vodka from sheep milk
Date: Sat, 12 Mar 2022 17:45:59 -0000 (UTC)
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 by: Chris - Sat, 12 Mar 2022 17:45 UTC

https://www.bbc.co.uk/news/uk-wales-60692167

That’s all

Mrs McT

Re: Farming Wales: The farmer making vodka from sheep milk

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From: G6J...@255soft.uk (J. P. Gilliver (John))
Newsgroups: uk.media.radio.archers
Subject: Re: Farming Wales: The farmer making vodka from sheep milk
Date: Sat, 12 Mar 2022 18:57:28 +0000
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 by: J. P. Gilliver (John - Sat, 12 Mar 2022 18:57 UTC

On Sat, 12 Mar 2022 at 17:45:59, Chris <chris.mcmillan@ntlworld.com>
wrote (my responses usually FOLLOW):
>https://www.bbc.co.uk/news/uk-wales-60692167
>
>That’s all
>
>Mrs McT
>
>
>
"The principle is similar to milk stout, he explains. The sugars in the
whey are fermented in order to make a kind of beer, which is then
distilled to produce the finished vodka."

for those of us who don't really like any distilled spirit (I like some
liqueurs, that may not be the same thing - alcohol isn't really
something I know much about), I wondered if the intervening beer was any
good? Or is it absolutely foul? (If normal beer drinkers find it
absolutely foul just because it is sweet, I'd probably be interested -
but if it tastes like sour milk, I wouldn't.)
--
J. P. Gilliver. UMRA: 1960/<1985 MB++G()AL-IS-Ch++(p)Ar@T+H+Sh0!:`)DNAf

No sense being pessimistic. It wouldn't work anyway.
- Penny Mayes, UMRA, 2014-August

Re: Farming Wales: The farmer making vodka from sheep milk

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Subject: Re: Farming Wales: The farmer making vodka from sheep milk
From: agsmith5...@gmail.com (Tony Smith)
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 by: Tony Smith - Sat, 12 Mar 2022 19:50 UTC

On Saturday, 12 March 2022 at 18:58:57 UTC, J. P. Gilliver (John) wrote:

> Or is it absolutely foul? (If normal beer drinkers find it
> absolutely foul just because it is sweet, I'd probably be interested -
> but if it tastes like sour milk, I wouldn't.)
> --
I get the impression from wikedpedia that the kumis the Mogolians make by fermenting mare's milk tastes of sour milk.

Re: Farming Wales: The farmer making vodka from sheep milk

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From: chris.mc...@ntlworld.com (Chris)
Newsgroups: uk.media.radio.archers
Subject: Re: Farming Wales: The farmer making vodka from sheep milk
Date: Sat, 12 Mar 2022 21:43:47 -0000 (UTC)
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 by: Chris - Sat, 12 Mar 2022 21:43 UTC

Tony Smith <agsmith578688@gmail.com> wrote:
> On Saturday, 12 March 2022 at 18:58:57 UTC, J. P. Gilliver (John) wrote:
>
>
>> Or is it absolutely foul? (If normal beer drinkers find it
>> absolutely foul just because it is sweet, I'd probably be interested -
>> but if it tastes like sour milk, I wouldn't.)
>> --
> I get the impression from wikedpedia that the kumis the Mogolians make by
> fermenting mare's milk tastes of sour milk.
>
>

That’s what I understand from everything I’ve seen and read. Well over two
decades ago or a bit more I made friends with a mature female student from
Ulan Bator but she was a city girl and she wouldn’t talk about what the
nomads ate and drank. She went home to do a bit of research at the end of
her first term and brought me back some tuned Russian foods that city folk
ate. Flaked horse meat, and a fish similar to pilchard. A digital camera
would have been perfect to capture our two cats clawing me to get at the
fish.

Sincerely Chris

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