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devel / comp.sys.cbm / Re: 10/7 Nat Pierofi Day - 5

SubjectAuthor
* 10/7 Nat Pierofi Day - 5Dave Drum
+* Re: 10/7 Nat Pierofi Day - 5Andreas Kohlbach
|`- 10/7 Nat Pierofi DayDave Drum
`- Re: 10/7 Nat Pierofi Day - 5KP KP

1
10/7 Nat Pierofi Day - 5

<696794672@f1.n770.z4476.fidonet.org>

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From: nospam.D...@f1.n770.z4476.fidonet.org (Dave Drum)
Newsgroups: comp.sys.cbm
Subject: 10/7 Nat Pierofi Day - 5
Date: Sun, 08 Oct 2023 06:35:00 +1300
Organization: Agency HUB, Dunedin - New Zealand
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 by: Dave Drum - Sat, 7 Oct 2023 17:35 UTC

MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pierogi Beef Skillet
Categories: Beef, Vegetables, Herbs, Cheese
Yield: 4 servings
1 lb Ground beef
1/2 c Chopped onion
1/4 c A-P flour
1/2 ts Italian seasoning
1/2 ts Pepper
1/8 ts Salt
14 1/2 oz Beef broth
16 oz Bag cheese & potato pierogi;
- thawed
2 c Mixed vegetables; thawed,
- drained
1/2 c Shredded Cheddar cheese
In a large cast-iron or other heavy skillet, cook and
crumble beef with onion over medium heat until no longer
pink, 5-7 minutes; drain, reserving 3 tablespoons
drippings. Stir in flour and seasonings until blended.
Gradually stir in broth; bring to a boil. Cook and stir
until thickened, 1-2 minutes.

Stir in pierogi and vegetables. Cook, uncovered, until
heated through, about 5 minutes, stirring occasionally.
Sprinkle with cheese.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives
MMMMM

.... Ranch dressing? That's not real Tex-Mex; that's Midwest-Mex.

Re: 10/7 Nat Pierofi Day - 5

<87wmvw1omu.fsf@usenet.ankman.de>

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From: ank...@spamfence.net (Andreas Kohlbach)
Newsgroups: comp.sys.cbm
Subject: Re: 10/7 Nat Pierofi Day - 5
Date: Sun, 08 Oct 2023 23:05:45 -0400
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 by: Andreas Kohlbach - Mon, 9 Oct 2023 03:05 UTC

At least

@f1.n770.z4476.fidonet.org

is almost on topic, regarding this as a vintage news group. *g*
--
Andreas

10/7 Nat Pierofi Day

<2455461543@f38.n261.z1.fidonet.org>

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From: nospam.D...@f38.n261.z1.fidonet.org (Dave Drum)
Newsgroups: comp.sys.cbm
Subject: 10/7 Nat Pierofi Day
Date: Mon, 09 Oct 2023 06:22:44 +1300
Organization: Agency HUB, Dunedin - New Zealand
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 by: Dave Drum - Sun, 8 Oct 2023 17:22 UTC

-=> Andreas Kohlbach wrote to All <=-

AK> At least

AK> @f1.n770.z4476.fidonet.org

AK> is almost on topic, regarding this as a vintage news group. *g*
AK> --
AK> Andreas

Sorry, please disregard the "fat finger"

.... A rotisserie is a really morbid Ferris wheel for chickens

Re: 10/7 Nat Pierofi Day - 5

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Subject: Re: 10/7 Nat Pierofi Day - 5
From: jungletr...@outlook.com (KP KP)
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 by: KP KP - Sun, 15 Oct 2023 00:56 UTC

On Sunday, October 8, 2023 at 12:20:21 PM UTC-7, Dave Drum wrote:
> MMMMM----- Recipe via Meal-Master (tm) v8.06
>
> Title: Pierogi Beef Skillet
> Categories: Beef, Vegetables, Herbs, Cheese
> Yield: 4 servings
>
> 1 lb Ground beef
> 1/2 c Chopped onion
> 1/4 c A-P flour
> 1/2 ts Italian seasoning
> 1/2 ts Pepper
> 1/8 ts Salt
> 14 1/2 oz Beef broth
> 16 oz Bag cheese & potato pierogi;
> - thawed
> 2 c Mixed vegetables; thawed,
> - drained
> 1/2 c Shredded Cheddar cheese
>
> In a large cast-iron or other heavy skillet, cook and
> crumble beef with onion over medium heat until no longer
> pink, 5-7 minutes; drain, reserving 3 tablespoons
> drippings. Stir in flour and seasonings until blended.
> Gradually stir in broth; bring to a boil. Cook and stir
> until thickened, 1-2 minutes.
>
> Stir in pierogi and vegetables. Cook, uncovered, until
> heated through, about 5 minutes, stirring occasionally.
> Sprinkle with cheese.
>
> Taste of Home Test Kitchen
>
> Makes: 4 servings
>
> RECIPE FROM: https://www.tasteofhome.com
>
> Uncle Dirty Dave's Archives
>
> MMMMM
>
> ... Ranch dressing? That's not real Tex-Mex; that's Midwest-Mex.
Looks good.

1
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