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interests / alt.food.wine / Re: port

SubjectAuthor
* portRichD
`* Re: portDan the Man
 `- Re: portSheila Page

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Subject: port
From: r_delane...@yahoo.com (RichD)
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 by: RichD - Sat, 10 Jul 2021 23:49 UTC

Any porters here?

I've had port wine on a few occasions, never enjoyed it.
They always struck me as syrupy and sweet. Fruit was
buried. Could be the fortification - I prefer light body wines.
Maybe they were simply crummy?

I'll give it one more try. Anyone want to recommend a
port for someone who never found one he liked?

--
Rich

Re: port

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Subject: Re: port
From: dan...@yahoo.com (Dan the Man)
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 by: Dan the Man - Mon, 12 Jul 2021 01:05 UTC

On Saturday, July 10, 2021 at 7:49:17 PM UTC-4, RichD wrote:
> Any porters here?
>
> I've had port wine on a few occasions, never enjoyed it.
> They always struck me as syrupy and sweet. Fruit was
> buried. Could be the fortification - I prefer light body wines.
> Maybe they were simply crummy?
>
> I'll give it one more try. Anyone want to recommend a
> port for someone who never found one he liked?
>
> --
> Rich

If you're a bit adventurous, you might try tawny port. I happen to like Dow's 10-year-old Tawny Porto.
Taylor Fladgate ports are quite popular with some past posters on here.

Dan-O (just throwing it out there)

Re: port

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From: she...@page2.eu (Sheila Page)
Newsgroups: alt.food.wine
Subject: Re: port
Date: Mon, 12 Jul 2021 15:31:18 +0100
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 by: Sheila Page - Mon, 12 Jul 2021 14:31 UTC

On 12/07/2021 02:05, Dan the Man wrote:
> On Saturday, July 10, 2021 at 7:49:17 PM UTC-4, RichD wrote:
>> Any porters here?
>>
>> I've had port wine on a few occasions, never enjoyed it.
>> They always struck me as syrupy and sweet. Fruit was
>> buried. Could be the fortification - I prefer light body wines.
>> Maybe they were simply crummy?
>>
>> I'll give it one more try. Anyone want to recommend a
>> port for someone who never found one he liked?
>>
>> --
>> Rich
>
> If you're a bit adventurous, you might try tawny port. I happen to like Dow's 10-year-old Tawny Porto.
> Taylor Fladgate ports are quite popular with some past posters on here.
>
> Dan-O (just throwing it out there)
>
Have you tried Madeira? Also fortified, but rarely syrupy, and it can
be dry ( try a Sercial), medium, or sweet.

Sheila

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