I don't know why it never occurred to me to make the meat sauce in the dish that I'm going to bake the lasagna in.
https://www.flickr.com/photos/36178182@N08/albums/72177720302563278

--Bryan

On Saturday, October 1, 2022 at 5:30:39 PM UTC-4, bryang...@gmail.com wrote:
> I don't know why it never occurred to me to make the meat sauce in the dish that I'm going to bake the lasagna in.
> https://www.flickr.com/photos/36178182@N08/albums/72177720302563278
>
> --Bryan
And then? How to layer it.
Now you may now know.

On Saturday, October 1, 2022 at 4:43:07 PM UTC-5, Thomas wrote:
> On Saturday, October 1, 2022 at 5:30:39 PM UTC-4, bryang...@gmail.com wrote:
> > I don't know why it never occurred to me to make the meat sauce in the dish that I'm going to bake the lasagna in.
> > https://www.flickr.com/photos/36178182@N08/albums/72177720302563278
> >
> > --Bryan
> And then? How to layer it.
> Now you may now know.
>
I put the majority of the meat sauce into a bowl
before beginning the layering process. It's in the
oven, and I already put the mozzarella on top.

--Bryan

On Saturday, October 1, 2022 at 5:56:36 PM UTC-4, bryang...@gmail.com wrote:
> On Saturday, October 1, 2022 at 4:43:07 PM UTC-5, Thomas wrote:
> > On Saturday, October 1, 2022 at 5:30:39 PM UTC-4, bryang...@gmail.com wrote:
> > > I don't know why it never occurred to me to make the meat sauce in the dish that I'm going to bake the lasagna in.
> > > https://www.flickr.com/photos/36178182@N08/albums/72177720302563278
> > >
> > > --Bryan
> > And then? How to layer it.
> > Now you may now know.
> >
> I put the majority of the meat sauce into a bowl
> before beginning the layering process. It's in the
> oven, and I already put the mozzarella on top.
>
> --Bryan
Bowl or another pot. I would be a tad nervous browning meat in glass or ceramic stoneware.
Looks good.

On Saturday, October 1, 2022 at 5:46:06 PM UTC-5, GM wrote:
> On Saturday, October 1, 2022 at 4:56:36 PM UTC-5, bryang...@gmail.com wrote:
> > On Saturday, October 1, 2022 at 4:43:07 PM UTC-5, Thomas wrote:
> > > On Saturday, October 1, 2022 at 5:30:39 PM UTC-4, bryang...@gmail.com wrote:
> > > > I don't know why it never occurred to me to make the meat sauce in the dish that I'm going to bake the lasagna in.
> > > > https://www.flickr.com/photos/36178182@N08/albums/72177720302563278
> > > >
> > > > --Bryan
> > > And then? How to layer it.
> > > Now you may now know.
> > >
> > I put the majority of the meat sauce into a bowl
> > before beginning the layering process. It's in the
> > oven, and I already put the mozzarella on top.
> >
> Your limpid wording oozes lasagna erotic sensuality...
>
> Could the sauce and the mozzarella perform a "69"...???
>
> Isn't "meat" a crude street slang term for "penis"...???
>
> Could you author some titillating poesy about "Toad in the Hole", or "Coddled Eggs"...???
>
Gee, I only revisited the thread to post this.
https://www.flickr.com/photos/36178182@N08/52397319352/in/dateposted-public/
>
> You could do "wonders" with "Weenies"...!!!
>
Weenies reminds me of a deal I got today. The ALDI
in Ferguson had these marked down to $1 a package.
https://www.aldi.us/en/products/deli/deli-meat/detail/ps/p/simply-nature-organic-uncured-beef-hot-dogs/
When I looked at the "best by" date, it was today.
However, one of the employees has screwed up and
put another open box in behind that one with a Nov. 5
date. I got several of them for $1 each.
>
> --
> GM

--Bryan

On Saturday, October 1, 2022 at 6:20:34 PM UTC-5, Thomas wrote:
> On Saturday, October 1, 2022 at 5:56:36 PM UTC-4, bryang...@gmail.com wrote:
> > On Saturday, October 1, 2022 at 4:43:07 PM UTC-5, Thomas wrote:
> > > On Saturday, October 1, 2022 at 5:30:39 PM UTC-4, bryang...@gmail.com wrote:
> > > > I don't know why it never occurred to me to make the meat sauce in the dish that I'm going to bake the lasagna in.
> > > > https://www.flickr.com/photos/36178182@N08/albums/72177720302563278
> > > >
> > > > --Bryan
> > > And then? How to layer it.
> > > Now you may now know.
> > >
> > I put the majority of the meat sauce into a bowl
> > before beginning the layering process. It's in the
> > oven, and I already put the mozzarella on top.
> >
> > --Bryan
> Bowl or another pot. I would be a tad nervous browning meat in glass or ceramic stoneware.
> Looks good.
>
It's real, old fashioned Corning Ware pyroceram.

--Bryan

On Saturday, October 1, 2022 at 4:30:39 PM UTC-5, bryang...@gmail.com wrote:
> I don't know why it never occurred to me to make the meat sauce in the dish that I'm going to bake the lasagna in.
> https://www.flickr.com/photos/36178182@N08/albums/72177720302563278
>
> --Bryan

Because you drink alcohol?

I do not! Anymore!

John Kuthe, RN, BSN...

John Kuthe wrote:
> On Saturday, October 1, 2022 at 4:30:39 PM UTC-5, bryang...@gmail.com wrote:
>> I don't know why it never occurred to me to make the meat sauce in the dish that I'm going to bake the lasagna in.
>> https://www.flickr.com/photos/36178182@N08/albums/72177720302563278
>>
>> --Bryan
>
> Because you drink alcohol?
>
> I do not! Anymore!
>
> John Kuthe, RN, BSN...
>

And, you have a 100% electric house, with $120000 roof, and copper
gutters !! And a 100% electric leaf!!! And no cheap chinese
landlord, and you are the goddamn mayor too.

All that shit's got to make you better than anyone in da LOO man.

On Saturday, October 1, 2022 at 8:22:02 PM UTC-4, Hank Rogers wrote:
> John Kuthe wrote:
> > On Saturday, October 1, 2022 at 4:30:39 PM UTC-5, bryang...@gmail.com wrote:
> >> I don't know why it never occurred to me to make the meat sauce in the dish that I'm going to bake the lasagna in.
> >> https://www.flickr.com/photos/36178182@N08/albums/72177720302563278
> >>
> >> --Bryan
> >
> > Because you drink alcohol?
> >
> > I do not! Anymore!
> >
> > John Kuthe, RN, BSN...
> >
> And, you have a 100% electric house, with $120000 roof, and copper
> gutters !! And a 100% electric leaf!!! And no cheap chinese
> landlord, and you are the goddamn mayor too.
>
> All that shit's got to make you better than anyone in da LOO man.
Food, roof, tunes and porn. Not a bad plan. Puff puff, pass pass. Oops, no pass.

On 10/1/2022 5:30 PM, Bryan Simmons wrote:
> I don't know why it never occurred to me to make the meat sauce in the dish that I'm going to bake the lasagna in.
> https://www.flickr.com/photos/36178182@N08/albums/72177720302563278

Best not to do this again, Bryan. Those Corning Ware dishes are not
meant to be used on a stove top. They can easily get a center hot spot
that heats up too quickly and can potentially shatter it.

Been there, done that. Learn from *my* mistake.

Best to make your sauce in a metal pan on stove top.
It won't kill you to have to clean one extra pot.

Besides, lasagne is supposed to be a layered dish, not all the sauce on
the bottom.

HTH

On Sun, 2 Oct 2022 05:16:42 -0400, Gary <g.majors@att.net> wrote:

>On 10/1/2022 5:30 PM, Bryan Simmons wrote:
>> I don't know why it never occurred to me to make the meat sauce in the dish that I'm going to bake the lasagna in.
>> https://www.flickr.com/photos/36178182@N08/albums/72177720302563278
>
>Best not to do this again, Bryan. Those Corning Ware dishes are not
>meant to be used on a stove top. They can easily get a center hot spot
>that heats up too quickly and can potentially shatter it.
>
>Been there, done that. Learn from *my* mistake.
>
>Best to make your sauce in a metal pan on stove top.
>It won't kill you to have to clean one extra pot.
>
>Besides, lasagne is supposed to be a layered dish, not all the sauce on
>the bottom.

It's another swamp by Bryan "Cheese Swamp" Simmons. Maybe The Holy Son
likes it this way.

--
Bruce
<https://emalm.com/?v=SQqZJ>

On Saturday, October 1, 2022 at 7:22:02 PM UTC-5, Hank Rogers wrote:
> John Kuthe wrote:
> > On Saturday, October 1, 2022 at 4:30:39 PM UTC-5, bryang...@gmail.com wrote:
> >> I don't know why it never occurred to me to make the meat sauce in the dish that I'm going to bake the lasagna in.
> >> https://www.flickr.com/photos/36178182@N08/albums/72177720302563278
> >>
> >> --Bryan
> >
> > Because you drink alcohol?
> >
> > I do not! Anymore!
> >
> > John Kuthe, RN, BSN...
> >
> And, you have a 100% electric house, with $120000 roof, and copper
> gutters !! And a 100% electric leaf!!! And no cheap chinese
> landlord, and you are the goddamn mayor too.
>
He's not the mayor yet. There's still time to stop him.
The good villagers of Bel-Nor deserve better.

--Bryan

On Sunday, October 2, 2022 at 4:16:49 AM UTC-5, Gary wrote:
> On 10/1/2022 5:30 PM, Bryan Simmons wrote:
> > I don't know why it never occurred to me to make the meat sauce in the dish that I'm going to bake the lasagna in.
> > https://www.flickr.com/photos/36178182@N08/albums/72177720302563278
> Best not to do this again, Bryan. Those Corning Ware dishes are not
> meant to be used on a stove top. They can easily get a center hot spot
> that heats up too quickly and can potentially shatter it.
>
> Been there, done that. Learn from *my* mistake.
>
My mother used hers on the stovetop for decades.
I didn't have the heat cranked up.
>
> Best to make your sauce in a metal pan on stove top.
> It won't kill you to have to clean one extra pot.
>
I generally agree, but the ground beef for lasagna isn't
seared hot. I wouldn't brown a chuck roast in Pyrex
or Corning Ware before braising. Back in 2011 I wrote,

"I've shattered Pyrex on a stove top. Even my Corning
Ware doesn't get subjected to extremes.

Brown in metal, and deglaze. It's not that much extra
trouble. The Pyrex incident happened while making
gravy from a deer shank someone had given me. The
thing shattered into a thousand tiny pieces. We refer
to the incident as, 'Bambi's Revenge.'"

I am quite protective of my Corning Ware.
>
> Besides, lasagne is supposed to be a layered dish, not all the sauce on
> the bottom.
>
Upthread, I had already replied to that concern.
"I put the majority of the meat sauce into a bowl
before beginning the layering process."
It wouldn't kill you to read before posting.
>
--Bryan

On 10/2/2022 5:50 AM, Bryan Simmons wrote:
>>
> He's not the mayor yet. There's still time to stop him.
> The good villagers of Bel-Nor deserve better.
>
> --Bryan

The "good villagers of Bel-Nor" are the same people who forced him to
re-paint his deck after he painted it pink & purple. They also made him
stop blasting his insipid music choices over outdoor speakers. Give
them a little credit. :)

Jill

On 10/2/2022 6:04 AM, Bryan Simmons wrote:
> On Sunday, October 2, 2022 at 4:16:49 AM UTC-5, Gary wrote:
>>
>> Besides, lasagne is supposed to be a layered dish, not all the sauce on
>> the bottom.
>>
> Upthread, I had already replied to that concern.
> "I put the majority of the meat sauce into a bowl
> before beginning the layering process."
> It wouldn't kill you to read before posting.
>>
> --Bryan

But he reads *every post*, Bryan! ;)

Jill

On 10/2/2022 8:34 AM, jmcquown wrote:
> On 10/2/2022 6:04 AM, Bryan Simmons wrote:
>> On Sunday, October 2, 2022 at 4:16:49 AM UTC-5, Gary wrote:
>>>
>>> Besides, lasagne is supposed to be a layered dish, not all the sauce on
>>> the bottom.
>>>
>> Upthread, I had already replied to that concern.
>> "I put the majority of the meat sauce into a bowl
>> before beginning the layering process."
>> It wouldn't kill you to read before posting.
>>>
>> --Bryan
>
>
> But he reads *every post*, Bryan! ;)

Well I do read them all.
Each morning I face about 200 new ones.
Occasionally, I respond before I read them all.
I read his post later.

BTW, it wouldn't kill Bryan to learn how to cook either.

On 10/2/2022 9:03 AM, Gary wrote:
> On 10/2/2022 8:34 AM, jmcquown wrote:
>> On 10/2/2022 6:04 AM, Bryan Simmons wrote:
>>> On Sunday, October 2, 2022 at 4:16:49 AM UTC-5, Gary wrote:
>>>>
>>>> Besides, lasagne is supposed to be a layered dish, not all the sauce on
>>>> the bottom.
>>>>
>>> Upthread, I had already replied to that concern.
>>> "I put the majority of the meat sauce into a bowl
>>> before beginning the layering process."
>>> It wouldn't kill you to read before posting.
>>>>
>>> --Bryan
>>
>>
>> But he reads *every post*, Bryan! ;)
>
> Well I do read them all.
> Each morning I face about 200 new ones.

I really would like to know why you handle reading RFC the way you do.
You say you download them for OFFLINE; then you read them all. why?
Why not just let the new messages download when you come back and have
them display in a threaded order? That way you could read before you reply.

> Occasionally, I respond before I read them all.
> I read his post later.
>
This is apparently what caused his issue with you. You didn't bother to
read his response first. There's a reason for threaded posts. I don't
read *everything*; I look for the posts that haven't been marked "read".
But hey, that's just me.

> BTW, it wouldn't kill Bryan to learn how to cook either.
>
I certainly wouldn't prepare the meat sauce for lasasgna that way. No
big deal to have an extra pan to wash.

Jill

jmcquown wrote :
> You say you download them for OFFLINE; then you read them all. why?

Not Gary, but I always read/write usenet offline and post followups
later. I'm impatient and hate waiting for individual articles to load
(computers wait for me, I don't wait for computers). Eternal-September
used to be very responsive, but lately there is a discernable lag
reading single posts online.

--
If the Government can create dollars/money out of thin air,
for deficit spending, why are there taxes?

On Sun, 2 Oct 2022 10:01:40 -0400, jmcquown <j_mcquown@comcast.net>
wrote:

>This is apparently what caused his issue with you. You didn't bother to
>read his response first. There's a reason for threaded posts. I don't
>read *everything*; I look for the posts that haven't been marked "read".

Ok, dumb comment of the day.

> But hey, that's just me.
>
>> BTW, it wouldn't kill Bryan to learn how to cook either.
>>
>I certainly wouldn't prepare the meat sauce for lasasgna that way. No
>big deal to have an extra pan to wash.

It doesn't matter what Bryan cooks if he then buries it under a cheese
swamp anyway. There could be shredded old newspapers under there.

--
Bruce
<https://emalm.com/?v=SQqZJ>

On Sunday, October 2, 2022 at 4:01:50 AM UTC-10, j_mc...@comcast.net wrote:
> On 10/2/2022 9:03 AM, Gary wrote:
> > On 10/2/2022 8:34 AM, jmcquown wrote:
> >> On 10/2/2022 6:04 AM, Bryan Simmons wrote:
> >>> On Sunday, October 2, 2022 at 4:16:49 AM UTC-5, Gary wrote:
> >>>>
> >>>> Besides, lasagne is supposed to be a layered dish, not all the sauce on
> >>>> the bottom.
> >>>>
> >>> Upthread, I had already replied to that concern.
> >>> "I put the majority of the meat sauce into a bowl
> >>> before beginning the layering process."
> >>> It wouldn't kill you to read before posting.
> >>>>
> >>> --Bryan
> >>
> >>
> >> But he reads *every post*, Bryan! ;)
> >
> > Well I do read them all.
> > Each morning I face about 200 new ones.
> I really would like to know why you handle reading RFC the way you do.
> You say you download them for OFFLINE; then you read them all. why?
> Why not just let the new messages download when you come back and have
> them display in a threaded order? That way you could read before you reply.
> > Occasionally, I respond before I read them all.
> > I read his post later.
> >
> This is apparently what caused his issue with you. You didn't bother to
> read his response first. There's a reason for threaded posts. I don't
> read *everything*; I look for the posts that haven't been marked "read".
> But hey, that's just me.
> > BTW, it wouldn't kill Bryan to learn how to cook either.
> >
> I certainly wouldn't prepare the meat sauce for lasasgna that way. No
> big deal to have an extra pan to wash.
>
> Jill

People download NNTP messages if they have a slow or sporadic connection. A lot of people used to do that when dial-up was prevalent. As it goes, such connections are dying out.

On Sun, 2 Oct 2022 13:28:06 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net>
wrote:

>On Sunday, October 2, 2022 at 4:01:50 AM UTC-10, j_mc...@comcast.net wrote:
>> On 10/2/2022 9:03 AM, Gary wrote:
>> > On 10/2/2022 8:34 AM, jmcquown wrote:
>> >> On 10/2/2022 6:04 AM, Bryan Simmons wrote:
>> >>> On Sunday, October 2, 2022 at 4:16:49 AM UTC-5, Gary wrote:
>> >>>>
>> >>>> Besides, lasagne is supposed to be a layered dish, not all the sauce on
>> >>>> the bottom.
>> >>>>
>> >>> Upthread, I had already replied to that concern.
>> >>> "I put the majority of the meat sauce into a bowl
>> >>> before beginning the layering process."
>> >>> It wouldn't kill you to read before posting.
>> >>>>
>> >>> --Bryan
>> >>
>> >>
>> >> But he reads *every post*, Bryan! ;)
>> >
>> > Well I do read them all.
>> > Each morning I face about 200 new ones.
>> I really would like to know why you handle reading RFC the way you do.
>> You say you download them for OFFLINE; then you read them all. why?
>> Why not just let the new messages download when you come back and have
>> them display in a threaded order? That way you could read before you reply.
>> > Occasionally, I respond before I read them all.
>> > I read his post later.
>> >
>> This is apparently what caused his issue with you. You didn't bother to
>> read his response first. There's a reason for threaded posts. I don't
>> read *everything*; I look for the posts that haven't been marked "read".
>> But hey, that's just me.
>> > BTW, it wouldn't kill Bryan to learn how to cook either.
>> >
>> I certainly wouldn't prepare the meat sauce for lasasgna that way. No
>> big deal to have an extra pan to wash.
>>
>> Jill
>
>People download NNTP messages if they have a slow or sporadic connection. A lot of people used to do that when dial-up was prevalent. As it goes, such connections are dying out.
>
Gary still works that way because Ronald Reagan did too.

--
Bruce
<https://emalm.com/?v=SQqZJ>

On Sunday, October 2, 2022 at 11:19:11 AM UTC-10, Bruce wrote:
> On Sun, 2 Oct 2022 13:28:06 -0700 (PDT), dsi1 <dsi...@hawaiiantel.net>
> wrote:
>
> >On Sunday, October 2, 2022 at 4:01:50 AM UTC-10, j_mc...@comcast.net wrote:
> >> On 10/2/2022 9:03 AM, Gary wrote:
> >> > On 10/2/2022 8:34 AM, jmcquown wrote:
> >> >> On 10/2/2022 6:04 AM, Bryan Simmons wrote:
> >> >>> On Sunday, October 2, 2022 at 4:16:49 AM UTC-5, Gary wrote:
> >> >>>>
> >> >>>> Besides, lasagne is supposed to be a layered dish, not all the sauce on
> >> >>>> the bottom.
> >> >>>>
> >> >>> Upthread, I had already replied to that concern.
> >> >>> "I put the majority of the meat sauce into a bowl
> >> >>> before beginning the layering process."
> >> >>> It wouldn't kill you to read before posting.
> >> >>>>
> >> >>> --Bryan
> >> >>
> >> >>
> >> >> But he reads *every post*, Bryan! ;)
> >> >
> >> > Well I do read them all.
> >> > Each morning I face about 200 new ones.
> >> I really would like to know why you handle reading RFC the way you do.
> >> You say you download them for OFFLINE; then you read them all. why?
> >> Why not just let the new messages download when you come back and have
> >> them display in a threaded order? That way you could read before you reply.
> >> > Occasionally, I respond before I read them all.
> >> > I read his post later.
> >> >
> >> This is apparently what caused his issue with you. You didn't bother to
> >> read his response first. There's a reason for threaded posts. I don't
> >> read *everything*; I look for the posts that haven't been marked "read".
> >> But hey, that's just me.
> >> > BTW, it wouldn't kill Bryan to learn how to cook either.
> >> >
> >> I certainly wouldn't prepare the meat sauce for lasasgna that way. No
> >> big deal to have an extra pan to wash.
> >>
> >> Jill
> >
> >People download NNTP messages if they have a slow or sporadic connection. A lot of people used to do that when dial-up was prevalent. As it goes, such connections are dying out.
> >
> Gary still works that way because Ronald Reagan did too.
>
> --
> Bruce
> <https://emalm.com/?v=SQqZJ>

Ronald Reagan would probably be an iPhone kind of guy because Patti would have picked it out for him. My guess is that he would just stare at it all day pondering who that guy was that's reflected on its shiny surface.

On Sun, 2 Oct 2022 15:51:29 -0700 (PDT), dsi1 <dsi123@hawaiiantel.net>
wrote:

>On Sunday, October 2, 2022 at 11:19:11 AM UTC-10, Bruce wrote:
>> On Sun, 2 Oct 2022 13:28:06 -0700 (PDT), dsi1 <dsi...@hawaiiantel.net>
>> wrote:
>>
>> >People download NNTP messages if they have a slow or sporadic connection. A lot of people used to do that when dial-up was prevalent. As it goes, such connections are dying out.
>> >
>> Gary still works that way because Ronald Reagan did too.
>>
>> --
>> Bruce
>> <https://emalm.com/?v=SQqZJ>
>
>Ronald Reagan would probably be an iPhone kind of guy because
>Patti would have picked it out for him. My guess is that he would just
>stare at it all day pondering who that guy was that's reflected on
>its shiny surface.

LOL

(Patti?)

--
Bruce
<https://emalm.com/?v=SQqZJ>

On Sat, 1 Oct 2022 14:30:35 -0700 (PDT), Bryan Simmons wrote:

> I don't know why it never occurred to me to make the meat sauce in the dish that I'm going to bake the lasagna in.
> https://www.flickr.com/photos/36178182@N08/albums/72177720302563278
>
> --Bryan

You don't get any of that Maillard browning/caramelization that
makes meat tasty.

-sw

On Sunday, October 2, 2022 at 8:49:22 PM UTC-5, Sqwertz wrote:
> On Sat, 1 Oct 2022 14:30:35 -0700 (PDT), Bryan Simmons wrote:
>
> > I don't know why it never occurred to me to make the meat sauce in the dish that I'm going to bake the lasagna in.
> > https://www.flickr.com/photos/36178182@N08/albums/72177720302563278
> >
> > --Bryan
> You don't get any of that Maillard browning/caramelization that
> makes meat tasty.
>
Tasty in that way, but there's more to meat than
the surface Maillard flavor, and even with not
heavily browning the meat you get a good
amount of that because the juices brown, and
there's no need to deglaze because you're using
the Corning Ware to bake. I'd prefer not to have
crispy hamburger in a casserole anyway.
>
> -sw

--Bryan