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interests / rec.food.cooking / Re: Catfish Fillets 9/20/22

SubjectAuthor
* Catfish Fillets 9/20/22jmcquown
+* Re: Catfish Fillets 9/20/22Thomas
|`- Re: Catfish Fillets 9/20/22dsi1
+- Re: Catfish Fillets 9/20/22Hank Rogers
+* Re: Catfish Fillets 9/20/22itsjoannotjoann@webtv.net
|`* Re: Catfish Fillets 9/20/22Bruce
| +* Re: Catfish Fillets 9/20/22Thomas
| |`* Re: Catfish Fillets 9/20/22Bruce
| | `* Re: Catfish Fillets 9/20/22Gary
| |  +- Re: Catfish Fillets 9/20/22Bruce
| |  +* Re: Catfish Fillets 9/20/22Cindy Hamilton
| |  |+- Re: Catfish Fillets 9/20/22jmcquown
| |  |`* Re: Catfish Fillets 9/20/22Gary
| |  | `- Re: Catfish Fillets 9/20/22Cindy Hamilton
| |  `- Re: Catfish Fillets 9/20/22jmcquown
| +* Re: Catfish Fillets 9/20/22Gary
| |`- Re: Catfish Fillets 9/20/22Bruce
| `* Re: Catfish Fillets 9/20/22Leonard Blaisdell
|  +- Re: Catfish Fillets 9/20/22Bruce
|  `* Re: Catfish Fillets 9/20/22jmcquown
|   `- Re: Catfish Fillets 9/20/22Bruce
`* Re: Catfish Fillets 9/20/22Michael Trew
 +* Re: Catfish Fillets 9/20/22Bryan Simmons
 |`- Re: Catfish Fillets 9/20/22Hank Rogers
 `* Re: Catfish Fillets 9/20/22Gary
  `- Re: Catfish Fillets 9/20/22bruce bowser

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Re: Catfish Fillets 9/20/22

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Subject: Re: Catfish Fillets 9/20/22
From: dsi...@hawaiiantel.net (dsi1)
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 by: dsi1 - Sun, 2 Oct 2022 19:20 UTC

On Thursday, September 29, 2022 at 2:13:50 PM UTC-10, Thomas wrote:
> On Thursday, September 29, 2022 at 8:09:38 PM UTC-4, j_mc...@comcast.net wrote:
> > Cooked in just a little bit of oil in a very old yet still useful
> > "non-stick" skillet:
> >
> > https://i.postimg.cc/VLgyb6mv/catfish.jpg
> >
> > The coating is finely ground cornmeal combined with a little white
> > flour, salt, cayenne pepper, paprika and garlic powder. I dipped the
> > fish in an egg/milk wash before dredging the fish in the cornmeal
> > coating and letting it set on waxed paper.
> >
> > The fish tastes great! It's very nicely spiced, quite crisp yet very
> > moist inside. I just took some (from frozen) skinny french fries out of
> > the oven. I cooked them on a baking sheet at 425F for 20 minutes. They
> > come out crisp outside but tender inside and no frying.
> >
> > Jill
> Looks really good. Really.

I've skinned and filleted large catfish. The filets are pretty awesome large pieces of clean and clear meat that fries up beautifully. I was disappointed with the taste though. It tasted like scum. Some people can taste the scum and some people can't. That's the breaks and you can't do nothing about it.


interests / rec.food.cooking / Re: Catfish Fillets 9/20/22

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