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interests / rec.food.cooking / Grilled Thit Nuong for Lunch

SubjectAuthor
* Grilled Thit Nuong for LunchSqwertz
+- Re: Grilled Thit Nuong for LunchBryan Simmons
`* Re: Grilled Thit Nuong for LunchThomas
 `- Re: Grilled Thit Nuong for LunchHank Rogers

1
Grilled Thit Nuong for Lunch

<13qrktzd54wmt.dlg@sqwertz.com>

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From: sqwert...@gmail.invalid (Sqwertz)
Subject: Grilled Thit Nuong for Lunch
Newsgroups: rec.food.cooking
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 by: Sqwertz - Sun, 9 Oct 2022 05:42 UTC

Banh Hoi noodle sheets - my favorite noodle - cooked for 1 minute
and laid out on top of romaine lettuce leaves.
https://i.postimg.cc/SR7PBN5K/Banh-Hioi-Noodles.jpg

Top with grilled nuoc cham marinated pork and go to town on that
bitch!

https://i.postimg.cc/G3k68q21/Thit-Nuong.jpg
https://i.postimg.cc/SRp51zg5/Thit-Nuong-Plated-with-Nuoc-Cham.jpg

FLAVOR is a Good Thing!

The current fermentation table...

https://i.postimg.cc/fRBN358b/Fermentation-Oct-9-22.jpg

4 liters STRONG ginger beer (less than 1% alcohol this time). One
cherry soda, one cream soda, one cherry cream soda. All the
sodas take about 24 hours.

Also, asparagus and mild piss peppers (ready in 2 more days!), and
a future jar of piss pepper hot sauce (2-3 weeks for that one).

And today's smallish harvest - not quite enough for another batch
yet because I had to give 8 away while I was picking them (damned
mooching neighbors! Yeah, yeah, I know, "It's a nice pepper plant
(for the third time). Do youuuuu.... Waaaannnnt some... MORE?) (*)
But tomorrow I'll have enough.

(*) I gotta tell him about the "piss" part.

-sw

-sw

Re: Grilled Thit Nuong for Lunch

<22170b6b-47b3-48fb-821d-33587cce5bddn@googlegroups.com>

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Subject: Re: Grilled Thit Nuong for Lunch
From: bryangsi...@gmail.com (Bryan Simmons)
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 by: Bryan Simmons - Sun, 9 Oct 2022 08:58 UTC

On Sunday, October 9, 2022 at 12:42:59 AM UTC-5, Sqwertz wrote:
> Banh Hoi noodle sheets - my favorite noodle - cooked for 1 minute
> and laid out on top of romaine lettuce leaves.
> https://i.postimg.cc/SR7PBN5K/Banh-Hioi-Noodles.jpg
>
>
> Top with grilled nuoc cham marinated pork and go to town on that
> bitch!
>
> https://i.postimg.cc/G3k68q21/Thit-Nuong.jpg
> https://i.postimg.cc/SRp51zg5/Thit-Nuong-Plated-with-Nuoc-Cham.jpg
>
> FLAVOR is a Good Thing!
>
> The current fermentation table...
>
> https://i.postimg.cc/fRBN358b/Fermentation-Oct-9-22.jpg
>
> 4 liters STRONG ginger beer (less than 1% alcohol this time). One
> cherry soda, one cream soda, one cherry cream soda. All the
> sodas take about 24 hours.
>
> Also, asparagus and mild piss peppers (ready in 2 more days!), and
> a future jar of piss pepper hot sauce (2-3 weeks for that one).
>
> And today's smallish harvest - not quite enough for another batch
> yet because I had to give 8 away while I was picking them (damned
> mooching neighbors! Yeah, yeah, I know, "It's a nice pepper plant
> (for the third time). Do youuuuu.... Waaaannnnt some... MORE?) (*)
> But tomorrow I'll have enough.
>
> (*) I gotta tell him about the "piss" part.
>
*You know, the secret to these peppers is,
you gotta water them with human urine.*
>
> -sw

--Bryan

Re: Grilled Thit Nuong for Lunch

<78068eed-522f-4636-a553-28af41d0667dn@googlegroups.com>

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Subject: Re: Grilled Thit Nuong for Lunch
From: canope...@gmail.com (Thomas)
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 by: Thomas - Sun, 9 Oct 2022 22:44 UTC

On Sunday, October 9, 2022 at 1:42:59 AM UTC-4, Sqwertz wrote:
> Banh Hoi noodle sheets - my favorite noodle - cooked for 1 minute
> and laid out on top of romaine lettuce leaves.
> https://i.postimg.cc/SR7PBN5K/Banh-Hioi-Noodles.jpg
>
>
> Top with grilled nuoc cham marinated pork and go to town on that
> bitch!
>
> https://i.postimg.cc/G3k68q21/Thit-Nuong.jpg
> https://i.postimg.cc/SRp51zg5/Thit-Nuong-Plated-with-Nuoc-Cham.jpg
>
> FLAVOR is a Good Thing!
>
> The current fermentation table...
>
> https://i.postimg.cc/fRBN358b/Fermentation-Oct-9-22.jpg
>
> 4 liters STRONG ginger beer (less than 1% alcohol this time). One
> cherry soda, one cream soda, one cherry cream soda. All the
> sodas take about 24 hours.
>
> Also, asparagus and mild piss peppers (ready in 2 more days!), and
> a future jar of piss pepper hot sauce (2-3 weeks for that one).
>
> And today's smallish harvest - not quite enough for another batch
> yet because I had to give 8 away while I was picking them (damned
> mooching neighbors! Yeah, yeah, I know, "It's a nice pepper plant
> (for the third time). Do youuuuu.... Waaaannnnt some... MORE?) (*)
> But tomorrow I'll have enough.
>
> (*) I gotta tell him about the "piss" part.
>
> -sw
>
> -sw
Is that a JK injector? John Kong?

Re: Grilled Thit Nuong for Lunch

<cYI0L.68944$SMP5.54272@fx05.iad>

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Subject: Re: Grilled Thit Nuong for Lunch
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<78068eed-522f-4636-a553-28af41d0667dn@googlegroups.com>
From: han...@nospam.invalid (Hank Rogers)
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 by: Hank Rogers - Sun, 9 Oct 2022 23:38 UTC

Thomas wrote:
> On Sunday, October 9, 2022 at 1:42:59 AM UTC-4, Sqwertz wrote:
>> Banh Hoi noodle sheets - my favorite noodle - cooked for 1 minute
>> and laid out on top of romaine lettuce leaves.
>> https://i.postimg.cc/SR7PBN5K/Banh-Hioi-Noodles.jpg
>>
>>
>> Top with grilled nuoc cham marinated pork and go to town on that
>> bitch!
>>
>> https://i.postimg.cc/G3k68q21/Thit-Nuong.jpg
>> https://i.postimg.cc/SRp51zg5/Thit-Nuong-Plated-with-Nuoc-Cham.jpg
>>
>> FLAVOR is a Good Thing!
>>
>> The current fermentation table...
>>
>> https://i.postimg.cc/fRBN358b/Fermentation-Oct-9-22.jpg
>>
>> 4 liters STRONG ginger beer (less than 1% alcohol this time). One
>> cherry soda, one cream soda, one cherry cream soda. All the
>> sodas take about 24 hours.
>>
>> Also, asparagus and mild piss peppers (ready in 2 more days!), and
>> a future jar of piss pepper hot sauce (2-3 weeks for that one).
>>
>> And today's smallish harvest - not quite enough for another batch
>> yet because I had to give 8 away while I was picking them (damned
>> mooching neighbors! Yeah, yeah, I know, "It's a nice pepper plant
>> (for the third time). Do youuuuu.... Waaaannnnt some... MORE?) (*)
>> But tomorrow I'll have enough.
>>
>> (*) I gotta tell him about the "piss" part.
>>
>> -sw
>>
>> -sw
> Is that a JK injector? John Kong?
>

Nah. Kuth's got nothing to do with it. The squirtz enjoys flavoring
his peppers with his own urine.

interests / rec.food.cooking / Grilled Thit Nuong for Lunch

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