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interests / rec.food.cooking / Re: RECIPE: Lup Cheung

SubjectAuthor
o Re: RECIPE: Lup Cheungbruce bowser

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Re: RECIPE: Lup Cheung

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Subject: Re: RECIPE: Lup Cheung
From: bruce2bo...@gmail.com (bruce bowser)
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 by: bruce bowser - Sun, 9 Oct 2022 20:11 UTC

On Wednesday, March 1, 1995 at 9:38:35 AM UTC-5, O'Hara Shun Ping 293-4594 wrote:
> I have been geeting several request for Lup Cheung (Cantonese
> style Chinese sausage).

Sounds good. I wonder what the actual difference is between Cantonese and Hunan or Xinjiang styled cooking.


interests / rec.food.cooking / Re: RECIPE: Lup Cheung

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