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interests / rec.food.cooking / Re: Grill-Smoked Cockspatched Chicken

SubjectAuthor
* Grill-Smoked Cockspatched ChickenSqwertz
+* Re: Grill-Smoked Cockspatched ChickenEd Pawlowski
|`* Re: Grill-Smoked Cockspatched Chickenbruce bowser
| `- Re: Grill-Smoked Cockspatched ChickenBruce
+- Re: Grill-Smoked Cockspatched Chickenitsjoannotjoann@webtv.net
+- Re: Grill-Smoked Cockspatched Chickenjmcquown
+- Re: Grill-Smoked Cockspatched ChickenBryan Simmons
`- Re: Grill-Smoked Cockspatched ChickenGary

1
Grill-Smoked Cockspatched Chicken

<nqbkcaddg1u.dlg@sqwertz.com>

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From: sqwert...@gmail.invalid (Sqwertz)
Subject: Grill-Smoked Cockspatched Chicken
Newsgroups: rec.food.cooking
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 by: Sqwertz - Sat, 15 Oct 2022 02:16 UTC

The "burnt" stuff if simply smoked black pepper. Which never
"burns". It just gets tastier as it scorches.

Grilled slow over lump and oak pellets for 2 hours. I must say,
it's the best chicken we've ever cooked.

https://i.postimg.cc/jd4y5bKC/Spatchcocked-Smoked-Chicken.jpg

Cheesy broccoli noodles on the side (Knorr)

-sw

Re: Grill-Smoked Cockspatched Chicken

<8%o2L.249371$IRd5.19338@fx10.iad>

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 by: Ed Pawlowski - Sat, 15 Oct 2022 02:34 UTC

On 10/14/2022 10:16 PM, Sqwertz wrote:
> The "burnt" stuff if simply smoked black pepper. Which never
> "burns". It just gets tastier as it scorches.
>
> Grilled slow over lump and oak pellets for 2 hours. I must say,
> it's the best chicken we've ever cooked.
>
> https://i.postimg.cc/jd4y5bKC/Spatchcocked-Smoked-Chicken.jpg
>
> Cheesy broccoli noodles on the side (Knorr)
>
> -sw

Damn, that looks good. Best way to make chicken.

Re: Grill-Smoked Cockspatched Chicken

<85885ba8-88c6-4a2d-b22e-02c2ad1ede5bn@googlegroups.com>

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Subject: Re: Grill-Smoked Cockspatched Chicken
From: itsjoann...@webtv.net (itsjoannotjoann@webtv.net)
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 by: itsjoannotjoann@webt - Sat, 15 Oct 2022 02:40 UTC

On Friday, October 14, 2022 at 9:16:48 PM UTC-5, Sqwertz wrote:
>
> The "burnt" stuff if simply smoked black pepper. Which never
> "burns". It just gets tastier as it scorches.
>
> Grilled slow over lump and oak pellets for 2 hours. I must say,
> it's the best chicken we've ever cooked.
>
> https://i.postimg.cc/jd4y5bKC/Spatchcocked-Smoked-Chicken.jpg
>
> -sw
>
Thunder thighs!

Re: Grill-Smoked Cockspatched Chicken

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From: j_mcqu...@comcast.net (jmcquown)
Newsgroups: rec.food.cooking
Subject: Re: Grill-Smoked Cockspatched Chicken
Date: Sat, 15 Oct 2022 09:05:12 -0400
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 by: jmcquown - Sat, 15 Oct 2022 13:05 UTC

On 10/14/2022 10:16 PM, Sqwertz wrote:
> The "burnt" stuff if simply smoked black pepper. Which never
> "burns". It just gets tastier as it scorches.
>
> Grilled slow over lump and oak pellets for 2 hours. I must say,
> it's the best chicken we've ever cooked.
>
> https://i.postimg.cc/jd4y5bKC/Spatchcocked-Smoked-Chicken.jpg
>
> Cheesy broccoli noodles on the side (Knorr)
>
> -sw

Nice looking chicken! :)

Jill

Re: Grill-Smoked Cockspatched Chicken

<182304ea-7d6e-4773-8b58-7f8928571171n@googlegroups.com>

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Subject: Re: Grill-Smoked Cockspatched Chicken
From: bryangsi...@gmail.com (Bryan Simmons)
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 by: Bryan Simmons - Sat, 15 Oct 2022 13:44 UTC

On Friday, October 14, 2022 at 9:16:48 PM UTC-5, Sqwertz wrote:
> The "burnt" stuff if simply smoked black pepper. Which never
> "burns". It just gets tastier as it scorches.
>
Are you sure that's not powdered ginger?
>
> Grilled slow over lump and oak pellets for 2 hours. I must say,
> it's the best chicken we've ever cooked.
>
> https://i.postimg.cc/jd4y5bKC/Spatchcocked-Smoked-Chicken.jpg
>
And then you serve that Knorr crap with it.
>
> Cheesy broccoli noodles on the side (Knorr)
>
Such quality ingredients. Did you add the optional
1Tbs margarine?
>
> -sw

--Bryan

Re: Grill-Smoked Cockspatched Chicken

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From: g.maj...@att.net (Gary)
Newsgroups: rec.food.cooking
Subject: Re: Grill-Smoked Cockspatched Chicken
Date: Sat, 15 Oct 2022 12:39:23 -0400
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 by: Gary - Sat, 15 Oct 2022 16:39 UTC

On 10/14/2022 10:16 PM, Sqwertz wrote:
> The "burnt" stuff if simply smoked black pepper. Which never
> "burns". It just gets tastier as it scorches.
>
> Grilled slow over lump and oak pellets for 2 hours. I must say,
> it's the best chicken we've ever cooked.
>
> https://i.postimg.cc/jd4y5bKC/Spatchcocked-Smoked-Chicken.jpg
>
> Cheesy broccoli noodles on the side (Knorr)

Looks absolutely delicious (as always).
I'll take one leg quarter (thigh and drum)
and also plenty of the Knorr's cheesy broccoli noodles too.
I like that stuff. Need to add to my next grocery list.

Re: Grill-Smoked Cockspatched Chicken

<44d088e0-9a41-41a6-b913-c28c0ba1d062n@googlegroups.com>

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Subject: Re: Grill-Smoked Cockspatched Chicken
From: bruce2bo...@gmail.com (bruce bowser)
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 by: bruce bowser - Sat, 15 Oct 2022 17:22 UTC

On Friday, October 14, 2022 at 10:34:50 PM UTC-4, Ed Pawlowski wrote:
> On 10/14/2022 10:16 PM, Sqwertz wrote:
> > The "burnt" stuff if simply smoked black pepper. Which never
> > "burns". It just gets tastier as it scorches.
> >
> > Grilled slow over lump and oak pellets for 2 hours. I must say,
> > it's the best chicken we've ever cooked.
> >
> > https://i.postimg.cc/jd4y5bKC/Spatchcocked-Smoked-Chicken.jpg
> >
> > Cheesy broccoli noodles on the side (Knorr)
> >
> > -sw
> Damn, that looks good. Best way to make chicken.

I hear that using olive oil is the best way to make chicken.

Re: Grill-Smoked Cockspatched Chicken

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From: Bru...@invalid.invalid (Bruce)
Newsgroups: rec.food.cooking
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 by: Bruce - Sat, 15 Oct 2022 18:16 UTC

On Sat, 15 Oct 2022 10:22:47 -0700 (PDT), bruce bowser
<bruce2bowser@gmail.com> wrote:

>On Friday, October 14, 2022 at 10:34:50 PM UTC-4, Ed Pawlowski wrote:
>> On 10/14/2022 10:16 PM, Sqwertz wrote:
>> > The "burnt" stuff if simply smoked black pepper. Which never
>> > "burns". It just gets tastier as it scorches.
>> >
>> > Grilled slow over lump and oak pellets for 2 hours. I must say,
>> > it's the best chicken we've ever cooked.
>> >
>> > https://i.postimg.cc/jd4y5bKC/Spatchcocked-Smoked-Chicken.jpg
>> >
>> > Cheesy broccoli noodles on the side (Knorr)
>> >
>> > -sw
>> Damn, that looks good. Best way to make chicken.
>
>I hear that using olive oil is the best way to make chicken.

RFC's very butter oriented.

--
Bruce
<https://emalm.com/?v=SQqZJ>

interests / rec.food.cooking / Re: Grill-Smoked Cockspatched Chicken

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