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interests / rec.food.cooking / Re: Fajitas again

SubjectAuthor
o Re: Fajitas againbruce bowser

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Re: Fajitas again

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Subject: Re: Fajitas again
From: bruce2bo...@gmail.com (bruce bowser)
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 by: bruce bowser - Thu, 20 Oct 2022 17:49 UTC

On Thursday, October 20, 2022 at 12:03:36 PM UTC-4, Peter T. Daniels wrote in alt.usage.english:
> Seeking pretzels at Walmart this morning, I came across
> a shelf of "Made in Mexico" snacks, brand name Takis,
> a company of the well-known Grupo Bimbo.
>
> They're rolled-up squares of corn tortillas, fried (preumably).
>
> They come in four varieties: Mild, Fuego, Nitro, and Guacamole.
> The Mild (only) are called "fajitas." The others are "tortilla chips."
>
> I bought Fuego (always best to start in the middle) and
> Guacamole and have tried the latter, noticing too late that
> they are "artificially flavored." There is, I suppose, a hint of
> avocado, but mostly a mild hotness.
>
> But it's the specific use of "fajitas" that is interesting.

Brisket in marinade. BBQ Tex-mex, cut into bits on a tortilla topped with salad and hot sauce and maybe cheese and peppers?


interests / rec.food.cooking / Re: Fajitas again

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