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interests / rec.food.cooking / Posole fixin's

SubjectAuthor
* Posole fixin'sLeonard Blaisdell
+* Re: Posole fixin'sdsi1
|+* Re: Posole fixin'sLeonard Blaisdell
||`- Re: Posole fixin'sdsi1
|`- Re: Posole fixin'sHank Rogers
`* Re: Posole fixin'sitsjoannotjoann@webtv.net
 `- Re: Posole fixin'sLeonard Blaisdell

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Posole fixin's

<juss20Fp9bvU2@mid.individual.net>

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From: leoblais...@sbcglobal.net (Leonard Blaisdell)
Newsgroups: rec.food.cooking
Subject: Posole fixin's
Date: 1 Dec 2022 23:35:29 GMT
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 by: Leonard Blaisdell - Thu, 1 Dec 2022 23:35 UTC

It doesn't look like it, but the pork ribs are needed for the fat and
broth that I'll need for the posole. Ignore the beans, rice and barbecue
sauce. I got over a half-pint of what I was looking for.
What I do for posole is tastier than a split pigs foot although it lacks
collagen.

<https://postimg.cc/4m1XMVGV>

leo

Re: Posole fixin's

<5dcad618-c8e2-421e-93d7-302b6497850cn@googlegroups.com>

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Subject: Re: Posole fixin's
From: dsi...@hawaiiantel.net (dsi1)
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 by: dsi1 - Thu, 1 Dec 2022 23:55 UTC

On Thursday, December 1, 2022 at 1:35:35 PM UTC-10, Leonard Blaisdell wrote:
> It doesn't look like it, but the pork ribs are needed for the fat and
> broth that I'll need for the posole. Ignore the beans, rice and barbecue
> sauce. I got over a half-pint of what I was looking for.
> What I do for posole is tastier than a split pigs foot although it lacks
> collagen.
>
> <https://postimg.cc/4m1XMVGV>
>
> leo

I have made this before. The next time I make it, I'm gonna use a can of hominy.

https://photos.app.goo.gl/xWVPoiDejKm8tyb16

Re: Posole fixin's

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From: leoblais...@sbcglobal.net (Leonard Blaisdell)
Newsgroups: rec.food.cooking
Subject: Re: Posole fixin's
Date: 2 Dec 2022 00:15:43 GMT
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 by: Leonard Blaisdell - Fri, 2 Dec 2022 00:15 UTC

On 2022-12-01, dsi1 <dsi123@hawaiiantel.net> wrote:

> I have made this before. The next time I make it, I'm gonna use a can of hominy.

> https://photos.app.goo.gl/xWVPoiDejKm8tyb16

Looks spicy! The more hominy, the better.

Re: Posole fixin's

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Subject: Re: Posole fixin's
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From: han...@nospam.invalid (Hank Rogers)
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 by: Hank Rogers - Fri, 2 Dec 2022 01:40 UTC

dsi1 wrote:
> On Thursday, December 1, 2022 at 1:35:35 PM UTC-10, Leonard Blaisdell wrote:
>> It doesn't look like it, but the pork ribs are needed for the fat and
>> broth that I'll need for the posole. Ignore the beans, rice and barbecue
>> sauce. I got over a half-pint of what I was looking for.
>> What I do for posole is tastier than a split pigs foot although it lacks
>> collagen.
>>
>> <https://postimg.cc/4m1XMVGV>
>>
>> leo
>
> I have made this before. The next time I make it, I'm gonna use a can of hominy.
>
> https://photos.app.goo.gl/xWVPoiDejKm8tyb16
>

Da hawayans love it. Dey call it yoomi goomi goochi yowasahwoochi.

Re: Posole fixin's

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Subject: Re: Posole fixin's
From: itsjoann...@webtv.net (itsjoannotjoann@webtv.net)
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 by: itsjoannotjoann@webt - Fri, 2 Dec 2022 02:10 UTC

On Thursday, December 1, 2022 at 5:35:35 PM UTC-6, Leonard Blaisdell wrote:
>
> It doesn't look like it, but the pork ribs are needed for the fat and
> broth that I'll need for the posole. Ignore the beans, rice and barbecue
> sauce. I got over a half-pint of what I was looking for.
> What I do for posole is tastier than a split pigs foot although it lacks
> collagen.
>
> <https://postimg.cc/4m1XMVGV>
>
> leo
>
It all looks good to me. What did your wife eat for dinner??
:o)

Re: Posole fixin's

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From: leoblais...@sbcglobal.net (Leonard Blaisdell)
Newsgroups: rec.food.cooking
Subject: Re: Posole fixin's
Date: 2 Dec 2022 07:02:39 GMT
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 by: Leonard Blaisdell - Fri, 2 Dec 2022 07:02 UTC

On 2022-12-02, itsjoannotjoann@webtv.net <itsjoannotjoann@webtv.net> wrote:

> It all looks good to me. What did your wife eat for dinner??
>:o)

That, but she's looking forward to the posole. ;)

Re: Posole fixin's

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Subject: Re: Posole fixin's
From: dsi...@hawaiiantel.net (dsi1)
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 by: dsi1 - Fri, 2 Dec 2022 19:39 UTC

On Thursday, December 1, 2022 at 2:15:49 PM UTC-10, Leonard Blaisdell wrote:
> On 2022-12-01, dsi1 <dsi...@hawaiiantel.net> wrote:
>
> > I have made this before. The next time I make it, I'm gonna use a can of hominy.
>
> > https://photos.app.goo.gl/xWVPoiDejKm8tyb16
> Looks spicy! The more hominy, the better.

I used the dried pozole so it was more hominy. The next time I make it, it's going to be canned hominy for sure. The soup had a good amount of Korean chili pepper powder. This makes it nice and red but not too spicy.

https://www.amazon.com/Chung-Jung-One-Korean-Gochugaru/dp/B019ET8U6S

interests / rec.food.cooking / Posole fixin's

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