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interests / rec.food.cooking / Pointer to the rec.food.cooking FAQ and conversion file

SubjectAuthor
o Pointer to the rec.food.cooking FAQ and conversion fileFAQ

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Pointer to the rec.food.cooking FAQ and conversion file

<tmcjav$32cl0$1@dont-email.me>

  copy mid

https://www.novabbs.com/interests/article-flat.php?id=236767&group=rec.food.cooking#236767

  copy link   Newsgroups: rec.food.cooking
Followup: rec.food.cooking
Path: i2pn2.org!i2pn.org!eternal-september.org!reader01.eternal-september.org!.POSTED!not-for-mail
From: faq...@rfc_faq.invalid (FAQ)
Newsgroups: rec.food.cooking
Subject: Pointer to the rec.food.cooking FAQ and conversion file
Followup-To: rec.food.cooking
Date: Fri, 02 Dec 2022 11:17:01 +0100
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 by: FAQ - Fri, 2 Dec 2022 10:17 UTC

*** rec.food.cooking FAQ and conversion file ***
Maintained-by: Victor Sack <cooking.faq@mac.com>

LAST UPDATED 20 October, 2016

An easier-to-navigate frames version of the FAQ is available at
<http://vsack.homepage.t-online.de/rfc_faq.html>

For luddites, the no-frames version is
<http://vsack.homepage.t-online.de/rfc_faq0.html>

The rec.food.cooking FAQ and conversion file has two parts.

The first part covers conversion and equivalence. Tables are given
for conversion of oven temperatures, food names, weights and measures.
Some useful substitutions for unavailable ingredients are suggested.

The second part is more descriptive. It outlines some of the commonly
discussed topics of rec.food.cooking and explains a number of food
terms. It also lists other food-related newsgroups and mailing lists,
as well as food-related FAQs, recipe archives and other food/cooking
sites.


interests / rec.food.cooking / Pointer to the rec.food.cooking FAQ and conversion file

1
server_pubkey.txt

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