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interests / rec.food.cooking / Re: Not much of an omelet guy ...

Not much of an omelet guy ...

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From: sqwert...@gmail.invalid (Sqwertz)
Subject: Not much of an omelet guy ...
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by: Sqwertz - Wed, 14 Dec 2022 00:42 UTC

But I still got it!

https://i.postimg.cc/L4D05dCh/Ham-and-Cheese-Omelet.jpg

3 eggs, 1/4lb of ham, 2 slices of American cheese, cooked through
(not snotty), slightly browned, wth S&P and Tabasco habanero.

And a big batch of my Mighty Meaty Beans (not hot, not sweet).

2 undrained 28oz cans of pintos to which you add 3/4lb of fried,
dry cured bacon cooked with one chopped onion after bacon is half
done, half head of garlic roughly chopped, 1/3lb of smoked pork
butt, 1/4lb of chorizo, cumin, chile powder, and cilantro to
finish. Simmer 25 minutes.

https://i.postimg.cc/fy8HrXtY/Bacon-Chorizo-Beans-Mouthcam.jpg

-sw

Re: Not much of an omelet guy ...

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Subject: Re: Not much of an omelet guy ...
From: canope...@gmail.com (Thomas)
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by: Thomas - Wed, 14 Dec 2022 01:05 UTC

On Tuesday, December 13, 2022 at 7:42:48 PM UTC-5, Sqwertz wrote:
> But I still got it!
>
> https://i.postimg.cc/L4D05dCh/Ham-and-Cheese-Omelet.jpg
>
> 3 eggs, 1/4lb of ham, 2 slices of American cheese, cooked through
> (not snotty), slightly browned, wth S&P and Tabasco habanero.
>
> And a big batch of my Mighty Meaty Beans (not hot, not sweet).
>
> 2 undrained 28oz cans of pintos to which you add 3/4lb of fried,
> dry cured bacon cooked with one chopped onion after bacon is half
> done, half head of garlic roughly chopped, 1/3lb of smoked pork
> butt, 1/4lb of chorizo, cumin, chile powder, and cilantro to
> finish. Simmer 25 minutes.
>
> https://i.postimg.cc/fy8HrXtY/Bacon-Chorizo-Beans-Mouthcam.jpg
>
> -sw
In sometimes use a torch to help the snot along.

Re: Not much of an omelet guy ...

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Subject: Re: Not much of an omelet guy ...
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by: Sqwertz - Wed, 14 Dec 2022 08:38 UTC

On Tue, 13 Dec 2022 17:05:11 -0800 (PST), Thomas wrote:

> On Tuesday, December 13, 2022 at 7:42:48 PM UTC-5, Sqwertz wrote:
>> But I still got it!
>>
>> https://i.postimg.cc/L4D05dCh/Ham-and-Cheese-Omelet.jpg
>>
>> 3 eggs, 1/4lb of ham, 2 slices of American cheese, cooked through
>> (not snotty), slightly browned, wth S&P and Tabasco habanero.
>>
>> And a big batch of my Mighty Meaty Beans (not hot, not sweet).
>>
>> 2 undrained 28oz cans of pintos to which you add 3/4lb of fried,
>> dry cured bacon cooked with one chopped onion after bacon is half
>> done, half head of garlic roughly chopped, 1/3lb of smoked pork
>> butt, 1/4lb of chorizo, cumin, chile powder, and cilantro to
>> finish. Simmer 25 minutes.
>>
>> https://i.postimg.cc/fy8HrXtY/Bacon-Chorizo-Beans-Mouthcam.jpg
>>
>>
> In sometimes use a torch to help the snot along.

Just pull the eggs out of the fridge and/or soak them in warm
water beforehand. And fry the shaved ham in hot pan a few seconds
and take it out before putting in the butter and eggs.

-sw

Subject	Author
Not much of an omelet guy ...	Sqwertz
Re: Not much of an omelet guy ...	Thomas
Re: Not much of an omelet guy ...	Sqwertz