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interests / rec.food.cooking / Re: RECIPE: Lemon Basil Pasta w/Smoked Chicken!

Re: RECIPE: Lemon Basil Pasta w/Smoked Chicken!

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Date: Wed, 14 Dec 2022 10:27:38 -0800 (PST)
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Subject: Re: RECIPE: Lemon Basil Pasta w/Smoked Chicken!
From: bruce2bo...@gmail.com (bruce bowser)
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by: bruce bowser - Wed, 14 Dec 2022 18:27 UTC

On Wednesday, August 26, 1992 at 4:57:17 PM UTC-4, harlon whitley 952-2342 wrote:
> LEMON BASIL PASTA with SMOKED CHICKEN
> 1 (12-ounce) can evaporated skimmed milk
> 1/8 teaspoon salt
> 1/4 cup gin, vermouth or vodka
> 3 (1/2-inch) lemon peel strips, yellow part only
> 1/2 red bell pepper or whole jalapeno (seeded)
> 1 pound fresh fettucine or linguine
> 1/3 to 1/2 cup minced basil leaves, plus extra for garnish
> 1 tablespoon grated Parmesan cheese
> 8 ounces cooked smoked chicken breast, cut up
> Salt and pepper to taste
> Place milk, salt, gin and lemon peel in heavy-bottomed
> skillet. Bring to a boil. Reduce heat and simmer gently
> until volume is reduced by a third.
> Meanwhile, heat water in large pot to cook pasta. When
> it boils, blanch pepper for 1 to 2 minutes; remove and
> mince. Cook and drain pasta.
> Remove lemon peel from sauce; add pepper, basil, Par-
> mesan, chicken and pasta. Adjust seasoning. Serve with
> extra cheese and basil leaves. Makes 4 servings.
> Per serving: Calories 390 Fat 5g Cholesterol 53mg
> Sodium 255mg Percent calories from fat 11%
> -Harlan

Mixing milk and gin, vermouth or vodka? Wow.

Subject	Author
Re: RECIPE: Lemon Basil Pasta w/Smoked Chicken!	bruce bowser