Publix Supermarket has a great deal on standing rib roast (5.99/lb.) so
I picked one up after work today:

https://i.postimg.cc/7hf3hb5Q/standing-rib.jpg

It's a very nice looking roast! :)

Jill

On Wednesday, December 14, 2022 at 4:37:54 PM UTC-6, j_mc...@comcast.net wrote:
> Publix Supermarket has a great deal on standing rib roast (5.99/lb.) so
> I picked one up after work today:
>
> https://i.postimg.cc/7hf3hb5Q/standing-rib.jpg
>
> It's a very nice looking roast! :)
>
Good thing Michael is hundreds of miles away. He
needs to be kept away from standing rib roasts like
Kuthe needs to be kept away from 14 YO girls. In
other words, don't overcook it.
>
> Jill

--Bryan

On Wednesday, December 14, 2022 at 8:33:50 PM UTC-5, bryang...@gmail.com wrote:
> On Wednesday, December 14, 2022 at 4:37:54 PM UTC-6, j_mc...@comcast.net wrote:
> > Publix Supermarket has a great deal on standing rib roast (5.99/lb.) so
> > I picked one up after work today:
> >
> > https://i.postimg.cc/7hf3hb5Q/standing-rib.jpg
> >
> > It's a very nice looking roast! :)
> >
> Good thing Michael is hundreds of miles away. He
> needs to be kept away from standing rib roasts like
> Kuthe needs to be kept away from 14 YO girls. In
> other words, don't overcook it.
> >
> > Jill
>
> --Bryan
14 yo does not fit in Anchor Hocking.

Back to the roast. How does it look prepared? A photo of any recent one works.
Will it be like in the movies?

On 12/14/2022 21:03, Thomas wrote:
> On Wednesday, December 14, 2022 at 8:33:50 PM UTC-5, bryang...@gmail.com wrote:
>> On Wednesday, December 14, 2022 at 4:37:54 PM UTC-6, j_mc...@comcast.net wrote:
>>> Publix Supermarket has a great deal on standing rib roast (5.99/lb.) so
>>> I picked one up after work today:
>>>
>>> https://i.postimg.cc/7hf3hb5Q/standing-rib.jpg
>>>
>> Good thing Michael is hundreds of miles away.

You'd be proud of me, I think. Today, I was invited to a birthday
dinner for a family member at a Brazilian steak-house. Pricey place in
the Strip District, Pittsburgh. (By my standards, anyway.) I went
because I didn't have to pay ;)

https://texasdebrazil.com/locations/pittsburgh/

I turned down most of the beef, but I did eat a piece that was close to
the look of "medium" on the pictures below (probably more done than the
usual medium). In reality, it was probably the highest cooked that
average steak eaters would tolerate, but it was really pushing my limit.
I'd guess less done than medium-well.

https://postimg.cc/hQnKx6wf

>> He
>> needs to be kept away from standing rib roasts like
>> Kuthe needs to be kept away from 14 YO girls. In
>> other words, don't overcook it.
>>
> 14 yo does not fit in Anchor Hocking.

LOLOL, it'll be OK if you have a Shedon-sized meat grinder and cookware!

On 12/15/2022 12:23 AM, Michael Trew wrote:

>
> You'd be proud of me, I think.  Today, I was invited to a birthday
> dinner for a family member at a Brazilian steak-house.  Pricey place in
> the Strip District, Pittsburgh.  (By my standards, anyway.)  I went
> because I didn't have to pay ;)
>
> https://texasdebrazil.com/locations/pittsburgh/
>
> I turned down most of the beef, but I did eat a piece that was close to
> the look of "medium" on the pictures below (probably more done than the
> usual medium).  In reality, it was probably the highest cooked that
> average steak eaters would tolerate, but it was really pushing my limit.
>  I'd guess less done than medium-well.
>
> https://postimg.cc/hQnKx6wf
>

Same idea as the place I went to a couple of weeks ago. The meats were
excellent. Try closing your eyes and chomp a piece of med-rare some
day. You may be surprised.

On 12/15/2022 0:48, Ed Pawlowski wrote:
> On 12/15/2022 12:23 AM, Michael Trew wrote:
>
>> You'd be proud of me, I think. Today, I was invited to a birthday
>> dinner for a family member at a Brazilian steak-house. Pricey place
>> in the Strip District, Pittsburgh. (By my standards, anyway.) I went
>> because I didn't have to pay ;)
>>
>> https://texasdebrazil.com/locations/pittsburgh/
>>
>> I turned down most of the beef, but I did eat a piece that was close
>> to the look of "medium" on the pictures below (probably more done than
>> the usual medium). In reality, it was probably the highest cooked
>> that average steak eaters would tolerate, but it was really pushing my
>> limit. I'd guess less done than medium-well.
>>
>> https://postimg.cc/hQnKx6wf
>
> Same idea as the place I went to a couple of weeks ago. The meats were
> excellent.

I was wondering why the joint sounded familiar. I must have been
thinking of your post, but couldn't recall where I first heard of it.

> Try closing your eyes and chomp a piece of med-rare some day.
> You may be surprised.

It's like a needle for a shot or blood drawn, Ed... I'm petrified of it,
but I can't "just look away"... it's more difficult if I don't watch.

On Wed, 14 Dec 2022 17:37:45 -0500, jmcquown wrote:

> Publix Supermarket has a great deal on standing rib roast (5.99/lb.) so
> I picked one up after work today:
>
> https://i.postimg.cc/7hf3hb5Q/standing-rib.jpg
>
> It's a very nice looking roast! :)

You need some help cooking that properly?

-sw

On 2022-12-14, jmcquown <j_mcquown@comcast.net> wrote:
> Publix Supermarket has a great deal on standing rib roast (5.99/lb.) so
> I picked one up after work today:
>
> https://i.postimg.cc/7hf3hb5Q/standing-rib.jpg
>
> It's a very nice looking roast! :)

Not bad at all. The marbling could be a bit better, but I imagine
it'll be tender and tasty anyhow.

--
Cindy Hamilton

On 2022-12-15, Michael Trew <michael.trew@att.net> wrote:

> It's like a needle for a shot or blood drawn, Ed... I'm petrified of it,
> but I can't "just look away"... it's more difficult if I don't watch.

I close my eyes for shots, not because I'm petrified, but because I
feel that if I know when it's coming I might inadvertently tense up.

--
Cindy Hamilton

On Thu, 15 Dec 2022 09:57:26 GMT, Cindy Hamilton
<hamilton@invalid.com> wrote:

>On 2022-12-14, jmcquown <j_mcquown@comcast.net> wrote:
>> Publix Supermarket has a great deal on standing rib roast (5.99/lb.) so
>> I picked one up after work today:
>>
>> https://i.postimg.cc/7hf3hb5Q/standing-rib.jpg
>>
>> It's a very nice looking roast! :)
>
>Not bad at all. The marbling could be a bit better

Ghe ghe.

--
Bruce
<https://emalm.com/?v=SQqZJ>

On 15/12/2022 10:00, Cindy Hamilton wrote:
> On 2022-12-15, Michael Trew <michael.trew@att.net> wrote:
>
>> It's like a needle for a shot or blood drawn, Ed... I'm petrified of it,
>> but I can't "just look away"... it's more difficult if I don't watch.
>
> I close my eyes for shots, not because I'm petrified, but because I
> feel that if I know when it's coming I might inadvertently tense up.
>
+1

On 12/15/2022 5:00 AM, Cindy Hamilton wrote:
> On 2022-12-15, Michael Trew <michael.trew@att.net> wrote:
>
>> It's like a needle for a shot or blood drawn, Ed... I'm petrified of it,
>> but I can't "just look away"... it's more difficult if I don't watch.
>
> I close my eyes for shots, not because I'm petrified, but because I
> feel that if I know when it's coming I might inadvertently tense up.
>

My 27yo granddaughter has a fear of shots. When she had to get a Covid
shot she was near tears and panicking as the pharmacist wiped her arm.
She was shocked when she was told to wait in the other area and did not
realize it was all over and felt nothing.

On 2022-12-15 5:00 a.m., Cindy Hamilton wrote:
> On 2022-12-15, Michael Trew <michael.trew@att.net> wrote:
>
>> It's like a needle for a shot or blood drawn, Ed... I'm petrified of it,
>> but I can't "just look away"... it's more difficult if I don't watch.
>
> I close my eyes for shots, not because I'm petrified, but because I
> feel that if I know when it's coming I might inadvertently tense up.
>

It doesn't bother me to look. I was going to watch my latest Covid
booster. I was talking to my wife and could hear the nurse opening a
package out of my line of sight. I thought maybe she was getting the
needle out of a wrapper. Nope. It was a bandage. She claimed to have
already given me the shot. I didn't feel a thing.

On 2022-12-15 8:01 a.m., Dave Smith wrote:
> On 2022-12-15 5:00 a.m., Cindy Hamilton wrote:
>> On 2022-12-15, Michael Trew <michael.trew@att.net> wrote:
>>
>>> It's like a needle for a shot or blood drawn, Ed... I'm petrified of it,
>>> but I can't "just look away"... it's more difficult if I don't watch.
>>
>> I close my eyes for shots, not because I'm petrified, but because I
>> feel that if I know when it's coming I might inadvertently tense up.
>>
>
> It doesn't bother me to look.  I was going to watch my latest Covid
> booster. I was talking to my wife and could hear the nurse opening a
> package out of my line of sight. I thought maybe she was getting the
> needle out of a wrapper. Nope. It was a bandage. She claimed to have
> already given me the shot. I didn't feel a thing.
>
A few years ago I had to get a tetanus shot. I was a bit worried because
when I was a child, it was the one injection of which adults were really
frightened.
Of course, with the modern hypodermics, it was painless.

On 2022-12-15 3:00 a.m., Cindy Hamilton wrote:
> On 2022-12-15, Michael Trew <michael.trew@att.net> wrote:
>
>> It's like a needle for a shot or blood drawn, Ed... I'm petrified of it,
>> but I can't "just look away"... it's more difficult if I don't watch.
>
> I close my eyes for shots, not because I'm petrified, but because I
> feel that if I know when it's coming I might inadvertently tense up.
>
The sight of a hypodermic, even on TV, makes me avert my eyes.
It's weird because blood and guts don't affect me.

On 2022-12-15 10:33 a.m., Graham wrote:
> On 2022-12-15 8:01 a.m., Dave Smith wrote:
>> On 2022-12-15 5:00 a.m., Cindy Hamilton wrote:
>>> On 2022-12-15, Michael Trew <michael.trew@att.net> wrote:

>> It doesn't bother me to look.  I was going to watch my latest Covid
>> booster. I was talking to my wife and could hear the nurse opening a
>> package out of my line of sight. I thought maybe she was getting the
>> needle out of a wrapper. Nope. It was a bandage. She claimed to have
>> already given me the shot. I didn't feel a thing.
>>
> A few years ago I had to get a tetanus shot. I was a bit worried because
> when I was a child, it was the one injection of which adults were really
> frightened.
> Of course, with the modern hypodermics, it was painless.

I still remember what it was like to get shots when I was a kid and we
got them in school. A nurse came in with the vials of serum and a
hypodermic. The needle was wiped off with an alcohol soaked swab and
then loaded up for the next kid. They were done in alphabetical order so
by the time they got to the S's the needle was starting to get dull.

On Thursday, December 15, 2022 at 10:02:06 AM UTC-5, Dave Smith wrote:
> On 2022-12-15 5:00 a.m., Cindy Hamilton wrote:
> > On 2022-12-15, Michael Trew <michae...@att.net> wrote:
> >
> >> It's like a needle for a shot or blood drawn, Ed... I'm petrified of it,
> >> but I can't "just look away"... it's more difficult if I don't watch.
> >
> > I close my eyes for shots, not because I'm petrified, but because I
> > feel that if I know when it's coming I might inadvertently tense up.
> >
> It doesn't bother me to look.

I didn't look, but it was still painful, though not that much.

On Thu, 15 Dec 2022 10:42:52 -0800 (PST), bruce bowser
<bruce2bowser@gmail.com> wrote:

>On Thursday, December 15, 2022 at 10:02:06 AM UTC-5, Dave Smith wrote:
>> On 2022-12-15 5:00 a.m., Cindy Hamilton wrote:
>> > On 2022-12-15, Michael Trew <michae...@att.net> wrote:
>> >
>> >> It's like a needle for a shot or blood drawn, Ed... I'm petrified of it,
>> >> but I can't "just look away"... it's more difficult if I don't watch.
>> >
>> > I close my eyes for shots, not because I'm petrified, but because I
>> > feel that if I know when it's coming I might inadvertently tense up.
>> >
>> It doesn't bother me to look.
>
>I didn't look, but it was still painful, though not that much.

I've had injections that I barely felt, but the most recent one was a
bit painful and left a bruise. I think it depends on the skill of the
needle operator.

--
Bruce
<https://emalm.com/?v=SQqZJ>

On 12/15/2022 2:56 AM, Sqwertz wrote:
> On Wed, 14 Dec 2022 17:37:45 -0500, jmcquown wrote:
>
>> Publix Supermarket has a great deal on standing rib roast (5.99/lb.) so
>> I picked one up after work today:
>>
>> https://i.postimg.cc/7hf3hb5Q/standing-rib.jpg
>>
>> It's a very nice looking roast! :)
>
>
> You need some help cooking that properly?
>
> -sw

Thanks but I don't plan on cooking it via the sous vide method. :)

Jill

On Wednesday, December 14, 2022 at 4:03:13 PM UTC-10, Thomas wrote:
> On Wednesday, December 14, 2022 at 8:33:50 PM UTC-5, bryang...@gmail.com wrote:
> > On Wednesday, December 14, 2022 at 4:37:54 PM UTC-6, j_mc...@comcast.net wrote:
> > > Publix Supermarket has a great deal on standing rib roast (5.99/lb.) so
> > > I picked one up after work today:
> > >
> > > https://i.postimg.cc/7hf3hb5Q/standing-rib.jpg
> > >
> > > It's a very nice looking roast! :)
> > >
> > Good thing Michael is hundreds of miles away. He
> > needs to be kept away from standing rib roasts like
> > Kuthe needs to be kept away from 14 YO girls. In
> > other words, don't overcook it.
> > >
> > > Jill
> >
> > --Bryan
> 14 yo does not fit in Anchor Hocking.
>
> Back to the roast. How does it look prepared? A photo of any recent one works.
> Will it be like in the movies?

The restaurant down the road serves an awesome prime rib. My granddaughter's daddy used to manage the place. He told me their method of roasting that big hunk. Unfortunately, I've quite forgotten it. In 50 years, a piece of meat like this will cost $700.

https://photos.app.goo.gl/BkdNEbCjqJBzjHrU6

On Thursday, December 15, 2022 at 12:25:17 AM UTC-6, Michael Trew wrote:
>
> On 12/15/2022 0:48, Ed Pawlowski wrote:
> >
> > Same idea as the place I went to a couple of weeks ago. The meats were
> > excellent.
> >
> I was wondering why the joint sounded familiar. I must have been
> thinking of your post, but couldn't recall where I first heard of it.
> >
> > Try closing your eyes and chomp a piece of med-rare some day.
> > You may be surprised.
> >
> It's like a needle for a shot or blood drawn, Ed... I'm petrified of it,
> but I can't "just look away"... it's more difficult if I don't watch.
>
Ed and I are going to have to tie you to a chair and blindfold you. Then
we'll feed you varying degrees of doneness steak so you can get the
full taste of less than incinerated meat.

On 12/15/2022 12:48 AM, Ed Pawlowski wrote:
> On 12/15/2022 12:23 AM, Michael Trew wrote:
>
>>
>> You'd be proud of me, I think.  Today, I was invited to a birthday
>> dinner for a family member at a Brazilian steak-house.  Pricey place
>> in the Strip District, Pittsburgh.  (By my standards, anyway.)  I went
>> because I didn't have to pay ;)
>>
>> https://texasdebrazil.com/locations/pittsburgh/
>>
>> I turned down most of the beef, but I did eat a piece that was close
>> to the look of "medium" on the pictures below (probably more done than
>> the usual medium).  In reality, it was probably the highest cooked
>> that average steak eaters would tolerate, but it was really pushing my
>> limit.   I'd guess less done than medium-well.
>>
>> https://postimg.cc/hQnKx6wf
>>
>
> Same idea as the place I went to a couple of weeks ago. The meats were
> excellent.  Try closing your eyes and chomp a piece of med-rare some
> day.  You may be surprised.
>
It doesn't bother me if Michael prefers beef cooked to well done. He's
not the first person I've ever known (I'm talking IRL) who would order a
slice of prime rib in a restaurant cooked that way. (They run it under
the salamander/broiler after slicing it off the roast to cook it to that
point.) Then again, I can't see him paying $31 for a standing rib roast
so it's a moot point.

Jill

On 2022-12-15 3:20 p.m., dsi1 wrote:
> On Wednesday, December 14, 2022 at 4:03:13 PM UTC-10, Thomas wrote:
>> On Wednesday, December 14, 2022 at 8:33:50 PM UTC-5, bryang...@gmail.com wrote:
>>> On Wednesday, December 14, 2022 at 4:37:54 PM UTC-6, j_mc...@comcast.net wrote:
>>>> Publix Supermarket has a great deal on standing rib roast (5.99/lb.) so
>>>> I picked one up after work today:
>>>>
>>>> https://i.postimg.cc/7hf3hb5Q/standing-rib.jpg
>>>>
>>>> It's a very nice looking roast! :)
>>>>
>>> Good thing Michael is hundreds of miles away. He
>>> needs to be kept away from standing rib roasts like
>>> Kuthe needs to be kept away from 14 YO girls. In
>>> other words, don't overcook it.
>>>>
>>>> Jill
>>>
>>> --Bryan
>> 14 yo does not fit in Anchor Hocking.
>>
>> Back to the roast. How does it look prepared? A photo of any recent one works.
>> Will it be like in the movies?
>
> The restaurant down the road serves an awesome prime rib. My granddaughter's daddy used to manage the place. He told me their method of roasting that big hunk. Unfortunately, I've quite forgotten it. In 50 years, a piece of meat like this will cost $700.
>
> https://photos.app.goo.gl/BkdNEbCjqJBzjHrU6

That looks pretty darned good, but where is the Yorkshire pudding and
the gravy?

On 12/15/2022 3:28 PM, jmcquown wrote:

>>
>> Same idea as the place I went to a couple of weeks ago. The meats were
>> excellent.  Try closing your eyes and chomp a piece of med-rare some
>> day.  You may be surprised.
>>
> It doesn't bother me if Michael prefers beef cooked to well done.  He's
> not the first person I've ever known (I'm talking IRL) who would order a
> slice of prime rib in a restaurant cooked that way.  (They run it under
> the salamander/broiler after slicing it off the roast to cook it to that
> point.)  Then again, I can't see him paying $31 for a standing rib roast
> so it's a moot point.
>
> Jill

Many years ago (May 1966) we sent to a relatives wedding. They served a
nice piece of prime rib, medium well. Many of the old people sent it
back to be incinerated.

To be honest, I was unsure because at home we never had meat like that.
Pot roast. My wife of two weeks said to try it and I did. Never ate it
any other way since.

The date sticks with me because it was 2 weeks after our wedding. Got a
card from that couple today too.

On Thursday, December 15, 2022 at 1:55:30 PM UTC-5, Bruce wrote:
> On Thu, 15 Dec 2022 10:42:52 -0800 (PST), bruce bowser
> <bruce2...@gmail.com> wrote:
>
> >On Thursday, December 15, 2022 at 10:02:06 AM UTC-5, Dave Smith wrote:
> >> On 2022-12-15 5:00 a.m., Cindy Hamilton wrote:
> >> > On 2022-12-15, Michael Trew <michae...@att.net> wrote:
> >> >
> >> >> It's like a needle for a shot or blood drawn, Ed... I'm petrified of it,
> >> >> but I can't "just look away"... it's more difficult if I don't watch.
> >> >
> >> > I close my eyes for shots, not because I'm petrified, but because I
> >> > feel that if I know when it's coming I might inadvertently tense up.
> >> >
> >> It doesn't bother me to look.
> >
> >I didn't look, but it was still painful, though not that much.
>
> I've had injections that I barely felt, but the most recent one was a
> bit painful and left a bruise.

Was this needle injection of heroin from Amsterdam? [Kwam deze naaldinjectie heroïne uit Amsterdam?]