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interests / rec.food.cooking / Re: HM:FRANGO CREAM ANGEL PIE

SubjectAuthor
* Re: HM:FRANGO CREAM ANGEL PIEbruce bowser
+- Re: HM:FRANGO CREAM ANGEL PIEBruce
+* Re: HM:FRANGO CREAM ANGEL PIEdsi1
|`* Re: HM:FRANGO CREAM ANGEL PIEbruce bowser
| `- Re: HM:FRANGO CREAM ANGEL PIEdsi1
`* Re: HM:FRANGO CREAM ANGEL PIEMichael Trew
 `* Re: HM:FRANGO CREAM ANGEL PIECindy Hamilton
  `- Re: HM:FRANGO CREAM ANGEL PIEBruce

1
Re: HM:FRANGO CREAM ANGEL PIE

<87df715a-5a24-4c38-830c-07c87243be98n@googlegroups.com>

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Subject: Re: HM:FRANGO CREAM ANGEL PIE
From: bruce2bo...@gmail.com (bruce bowser)
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 by: bruce bowser - Thu, 15 Dec 2022 22:18 UTC

On Tuesday, December 19, 1989 at 2:03:17 PM UTC-5, hal@slovax wrote:
> FRANGO CREAM ANGEL PIE Servings:
> 4 oz. German Sweet Chocolate 2 T. water
> 2 tsp. instant coffee 3 egg whites
> 1/4 tsp. cream of tartar 1 c. sugar
> 1 c. crushed crackers 1 tsp. peppermint extract
> 1/2 c. chopped nuts 1 c. whipping cream
> 1 tsp. vanilla crushed nuts
> Beat egg whites and cream of tartar until frothy. Beat in sugar
> gradually until stiff peaks form. Fold in crackers, chopped nuts, and
> vanilla. Spread into well-greased 9 inch pie pan. Bake at 350F for 30
> minutes, then cool. Melt chocolate, water, and coffee, add peppermint
> extract, then cool. Whip cream until stiff, fold into chocolate mixture.
> Spread into cooled shell, garnish with nuts, chill.
> Source: Lois Dowling

Sounds great, but what does Frango mean?

Re: HM:FRANGO CREAM ANGEL PIE

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From: Bru...@invalid.invalid (Bruce)
Newsgroups: rec.food.cooking
Subject: Re: HM:FRANGO CREAM ANGEL PIE
Date: Fri, 16 Dec 2022 09:34:40 +1100
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 by: Bruce - Thu, 15 Dec 2022 22:34 UTC

On Thu, 15 Dec 2022 14:18:33 -0800 (PST), bruce bowser
<bruce2bowser@gmail.com> wrote:

>On Tuesday, December 19, 1989 at 2:03:17 PM UTC-5, hal@slovax wrote:
>> FRANGO CREAM ANGEL PIE Servings:
>> 4 oz. German Sweet Chocolate 2 T. water
>> 2 tsp. instant coffee 3 egg whites
>> 1/4 tsp. cream of tartar 1 c. sugar
>> 1 c. crushed crackers 1 tsp. peppermint extract
>> 1/2 c. chopped nuts 1 c. whipping cream
>> 1 tsp. vanilla crushed nuts
>> Beat egg whites and cream of tartar until frothy. Beat in sugar
>> gradually until stiff peaks form. Fold in crackers, chopped nuts, and
>> vanilla. Spread into well-greased 9 inch pie pan. Bake at 350F for 30
>> minutes, then cool. Melt chocolate, water, and coffee, add peppermint
>> extract, then cool. Whip cream until stiff, fold into chocolate mixture.
>> Spread into cooled shell, garnish with nuts, chill.
>> Source: Lois Dowling
>
>Sounds great, but what does Frango mean?
>
Cindy will google it.

--
Bruce
<https://emalm.com/?v=SQqZJ>

Re: HM:FRANGO CREAM ANGEL PIE

<180ce031-b455-4b77-89ee-dce0d5efcb90n@googlegroups.com>

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Subject: Re: HM:FRANGO CREAM ANGEL PIE
From: dsi...@hawaiiantel.net (dsi1)
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 by: dsi1 - Thu, 15 Dec 2022 22:48 UTC

On Thursday, December 15, 2022 at 12:18:37 PM UTC-10, bruce bowser wrote:
> On Tuesday, December 19, 1989 at 2:03:17 PM UTC-5, hal@slovax wrote:
> > FRANGO CREAM ANGEL PIE Servings:
> > 4 oz. German Sweet Chocolate 2 T. water
> > 2 tsp. instant coffee 3 egg whites
> > 1/4 tsp. cream of tartar 1 c. sugar
> > 1 c. crushed crackers 1 tsp. peppermint extract
> > 1/2 c. chopped nuts 1 c. whipping cream
> > 1 tsp. vanilla crushed nuts
> > Beat egg whites and cream of tartar until frothy. Beat in sugar
> > gradually until stiff peaks form. Fold in crackers, chopped nuts, and
> > vanilla. Spread into well-greased 9 inch pie pan. Bake at 350F for 30
> > minutes, then cool. Melt chocolate, water, and coffee, add peppermint
> > extract, then cool. Whip cream until stiff, fold into chocolate mixture..
> > Spread into cooled shell, garnish with nuts, chill.
> > Source: Lois Dowling
> Sounds great, but what does Frango mean?

My mom used to like Frango Mints when I was a kid. It's like a chocolate mint truffle in the shape of a small block. I haven't had one of those in decades. It's an old time candy. As it goes, it's pretty much the same as a regular truffle. Only the shape is different.
I think you can buy them at Macy's or on Amazon.

https://www.amazon.com/Chocolates-Entertaining-Celebrations-Halloween-Thanksgiving/dp/B08L74V7LR/

Re: HM:FRANGO CREAM ANGEL PIE

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Subject: Re: HM:FRANGO CREAM ANGEL PIE
From: bruce2bo...@gmail.com (bruce bowser)
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 by: bruce bowser - Thu, 15 Dec 2022 23:10 UTC

On Thursday, December 15, 2022 at 5:48:46 PM UTC-5, dsi1 wrote:
> On Thursday, December 15, 2022 at 12:18:37 PM UTC-10, bruce bowser wrote:
> > On Tuesday, December 19, 1989 at 2:03:17 PM UTC-5, hal@slovax wrote:
> > > FRANGO CREAM ANGEL PIE Servings:
> > > 4 oz. German Sweet Chocolate 2 T. water
> > > 2 tsp. instant coffee 3 egg whites
> > > 1/4 tsp. cream of tartar 1 c. sugar
> > > 1 c. crushed crackers 1 tsp. peppermint extract
> > > 1/2 c. chopped nuts 1 c. whipping cream
> > > 1 tsp. vanilla crushed nuts
> > > Beat egg whites and cream of tartar until frothy. Beat in sugar
> > > gradually until stiff peaks form. Fold in crackers, chopped nuts, and
> > > vanilla. Spread into well-greased 9 inch pie pan. Bake at 350F for 30
> > > minutes, then cool. Melt chocolate, water, and coffee, add peppermint
> > > extract, then cool. Whip cream until stiff, fold into chocolate mixture.
> > > Spread into cooled shell, garnish with nuts, chill.
> > > Source: Lois Dowling
> > Sounds great, but what does Frango mean?
> My mom used to like Frango Mints when I was a kid. It's like a chocolate mint truffle in the shape of a small block.

Oh, OK. Like Junior Mints. Strange the recipe didn't call for those. Anyway, I still haven't seen a recipe for that Mounds Chocolate Bar pie.

Re: HM:FRANGO CREAM ANGEL PIE

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 by: Michael Trew - Fri, 16 Dec 2022 04:07 UTC

On 12/15/2022 17:18, bruce bowser wrote:
> On Tuesday, December 19, 1989 at 2:03:17 PM UTC-5, hal@slovax wrote:
>> FRANGO CREAM ANGEL PIE Servings:
>> (snip)
>> Source: Lois Dowling
>
> Sounds great, but what does Frango mean?

Dunno, never heard of it.

The original post was created the same day my mother turned 22, heh.

Re: HM:FRANGO CREAM ANGEL PIE

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Newsgroups: rec.food.cooking
From: hamil...@invalid.com (Cindy Hamilton)
Subject: Re: HM:FRANGO CREAM ANGEL PIE
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 by: Cindy Hamilton - Fri, 16 Dec 2022 09:39 UTC

On 2022-12-16, Michael Trew <michael.trew@att.net> wrote:
> On 12/15/2022 17:18, bruce bowser wrote:
>> On Tuesday, December 19, 1989 at 2:03:17 PM UTC-5, hal@slovax wrote:
>>> FRANGO CREAM ANGEL PIE Servings:
>>> (snip)
>>> Source: Lois Dowling
>>
>> Sounds great, but what does Frango mean?
>
> Dunno, never heard of it.
>
> The original post was created the same day my mother turned 22, heh.

Good old bowser.

https://en.wikipedia.org/wiki/Frango

I've had Frangos a couple of times. They were... chocolate mint
candies. They didn't seem all that special.

--
Cindy Hamilton

Re: HM:FRANGO CREAM ANGEL PIE

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From: Bru...@invalid.invalid (Bruce)
Newsgroups: rec.food.cooking
Subject: Re: HM:FRANGO CREAM ANGEL PIE
Date: Fri, 16 Dec 2022 20:53:22 +1100
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 by: Bruce - Fri, 16 Dec 2022 09:53 UTC

On Fri, 16 Dec 2022 09:39:29 GMT, Cindy Hamilton
<hamilton@invalid.com> wrote:

>On 2022-12-16, Michael Trew <michael.trew@att.net> wrote:
>> On 12/15/2022 17:18, bruce bowser wrote:
>>> On Tuesday, December 19, 1989 at 2:03:17 PM UTC-5, hal@slovax wrote:
>>>> FRANGO CREAM ANGEL PIE Servings:
>>>> (snip)
>>>> Source: Lois Dowling
>>>
>>> Sounds great, but what does Frango mean?
>>
>> Dunno, never heard of it.
>>
>> The original post was created the same day my mother turned 22, heh.
>
>Good old bowser.
>
>https://en.wikipedia.org/wiki/Frango

Told ya.

--
Bruce
<https://emalm.com/?v=SQqZJ>

Re: HM:FRANGO CREAM ANGEL PIE

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Subject: Re: HM:FRANGO CREAM ANGEL PIE
From: dsi...@hawaiiantel.net (dsi1)
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 by: dsi1 - Sat, 17 Dec 2022 06:47 UTC

On Thursday, December 15, 2022 at 1:10:24 PM UTC-10, bruce bowser wrote:
> On Thursday, December 15, 2022 at 5:48:46 PM UTC-5, dsi1 wrote:
> > On Thursday, December 15, 2022 at 12:18:37 PM UTC-10, bruce bowser wrote:
> > > On Tuesday, December 19, 1989 at 2:03:17 PM UTC-5, hal@slovax wrote:
> > > > FRANGO CREAM ANGEL PIE Servings:
> > > > 4 oz. German Sweet Chocolate 2 T. water
> > > > 2 tsp. instant coffee 3 egg whites
> > > > 1/4 tsp. cream of tartar 1 c. sugar
> > > > 1 c. crushed crackers 1 tsp. peppermint extract
> > > > 1/2 c. chopped nuts 1 c. whipping cream
> > > > 1 tsp. vanilla crushed nuts
> > > > Beat egg whites and cream of tartar until frothy. Beat in sugar
> > > > gradually until stiff peaks form. Fold in crackers, chopped nuts, and
> > > > vanilla. Spread into well-greased 9 inch pie pan. Bake at 350F for 30
> > > > minutes, then cool. Melt chocolate, water, and coffee, add peppermint
> > > > extract, then cool. Whip cream until stiff, fold into chocolate mixture.
> > > > Spread into cooled shell, garnish with nuts, chill.
> > > > Source: Lois Dowling
> > > Sounds great, but what does Frango mean?
> > My mom used to like Frango Mints when I was a kid. It's like a chocolate mint truffle in the shape of a small block.
> Oh, OK. Like Junior Mints. Strange the recipe didn't call for those. Anyway, I still haven't seen a recipe for that Mounds Chocolate Bar pie.

It's a pretty goofy pie. There's better ways to spend your time. Here's one:

https://www.favfamilyrecipes.com/chocolate-haupia-pie-teds-bakery-copycat/

interests / rec.food.cooking / Re: HM:FRANGO CREAM ANGEL PIE

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