My husband's birthday, so we had veal parmesan. One of his favorites.

He got a wood-pellet pizza oven for his birthday, so we'll be having
pizza on the first reasonably decent day that we have. Assuming he's
had time to assemble it, of course.

Dinner will be salad, probably with some grilled skinless, boneless
chicken breast on it.

--
Cindy Hamilton

On Sunday, December 18, 2022 at 2:09:21 PM UTC-5, Cindy Hamilton wrote:
> My husband's birthday, so we had veal parmesan. One of his favorites.
>
> He got a wood-pellet pizza oven for his birthday, so we'll be having
> pizza on the first reasonably decent day that we have. Assuming he's
> had time to assemble it, of course.
>
> Dinner will be salad, probably with some grilled skinless, boneless
> chicken breast on it.

Not in a hurry to try out the pizza with gorgonzola? Such a shame.

On 2022-12-18, bruce bowser <bruce2bowser@gmail.com> wrote:

> Not in a hurry to try out the
> pizza with gorgonzola?

Hey, BB. I bought a 400 g Cambozola at Costco last week.
(Sometimes it's called 'Blue Brie'.) I was planning
on using it instead of cheddar to make some potato
pancakes, or whatever they are called when you add
more cheese & egg than potatoes.

Any suggestions? For sure bacon, onion, garlic & spices.

On Sunday, December 18, 2022 at 1:09:21 PM UTC-6, Cindy Hamilton wrote:
>
> My husband's birthday, so we had veal parmesan. One of his favorites.
>
> He got a wood-pellet pizza oven for his birthday, so we'll be having
> pizza on the first reasonably decent day that we have. Assuming he's
> had time to assemble it, of course.
>
> Dinner will be salad, probably with some grilled skinless, boneless
> chicken breast on it.
>
> Cindy Hamilton
>
Not clue here what either will be but post a picture of his wood-pellet
pizza oven, please!!

On 12/18/2022 2:09 PM, Cindy Hamilton wrote:
> My husband's birthday, so we had veal parmesan. One of his favorites.
>
Happy birthday to your husband! Veal parmesan sounds good. :)

> He got a wood-pellet pizza oven for his birthday, so we'll be having
> pizza on the first reasonably decent day that we have. Assuming he's
> had time to assemble it, of course.
>
> Dinner will be salad, probably with some grilled skinless, boneless
> chicken breast on it.
>
Enjoy!

Jill

Mike Duffy wrote:
> On 2022-12-18, bruce bowser <bruce2bowser@gmail.com> wrote:
>
>> Not in a hurry to try out the
>> pizza with gorgonzola?
>
> Hey, BB. I bought a 400 g Cambozola at Costco last week.
> (Sometimes it's called 'Blue Brie'.) I was planning
> on using it instead of cheddar to make some potato
> pancakes, or whatever they are called when you add
> more cheese & egg than potatoes.
>
> Any suggestions? For sure bacon, onion, garlic & spices.

holy fark i would not waste a great cheese like that
by mixing it with anything else.

songbird

On 2022-12-18, itsjoannotjoann@webtv.net <itsjoannotjoann@webtv.net> wrote:
> On Sunday, December 18, 2022 at 1:09:21 PM UTC-6, Cindy Hamilton wrote:
>>
>> My husband's birthday, so we had veal parmesan. One of his favorites.
>>
>> He got a wood-pellet pizza oven for his birthday, so we'll be having
>> pizza on the first reasonably decent day that we have. Assuming he's
>> had time to assemble it, of course.
>>
>> Dinner will be salad, probably with some grilled skinless, boneless
>> chicken breast on it.
>>
>> Cindy Hamilton
>>
> Not clue here what either will be but post a picture of his wood-pellet
> pizza oven, please!!

https://www.gearpatrol.com/food/a39979547/ooni-fyra-12-review/

--
Cindy Hamilton

On 12/18/2022 15:15, itsjoannotjoann@webtv.net wrote:
> On Sunday, December 18, 2022 at 1:09:21 PM UTC-6, Cindy Hamilton wrote:
>>
>> My husband's birthday, so we had veal parmesan. One of his favorites.
>>
>> He got a wood-pellet pizza oven for his birthday, so we'll be having
>> pizza on the first reasonably decent day that we have. Assuming he's
>> had time to assemble it, of course.
>>
>> Dinner will be salad, probably with some grilled skinless, boneless
>> chicken breast on it.
>>
>> Cindy Hamilton
>>
> Not clue here what either will be but post a picture of his wood-pellet
> pizza oven, please!!

I don't think I've ever seen Cindy post a picture, but I'd like to see
it as well. That would be pretty nifty to have. When I make pizza, I
turn the oven all the way up. I think it stops at 550.

Michael Trew wrote:
> On 12/18/2022 15:15, itsjoannotjoann@webtv.net wrote:
>> On Sunday, December 18, 2022 at 1:09:21 PM UTC-6, Cindy Hamilton
>> wrote:
>>>
>>> My husband's birthday, so we had veal parmesan. One of his
>>> favorites.
>>>
>>> He got a wood-pellet pizza oven for his birthday, so we'll be
>>> having
>>> pizza on the first reasonably decent day that we have. Assuming
>>> he's
>>> had time to assemble it, of course.
>>>
>>> Dinner will be salad, probably with some grilled skinless, boneless
>>> chicken breast on it.
>>>
>>> Cindy Hamilton
>>>
>> Not clue here what either will be but post a picture of his
>> wood-pellet
>> pizza oven, please!!
>
> I don't think I've ever seen Cindy post a picture, but I'd like to
> see it as well.  That would be pretty nifty to have.  When I make
> pizza, I turn the oven all the way up.  I think it stops at 550.

Get an electric self cleaning stove and find a way to defeat the
automatic door lock in the clean mode. They'll go up to at least
900 degrees F.

On Sun, 18 Dec 2022 19:09:16 GMT, Cindy Hamilton wrote:

> My husband's birthday, so we had veal parmesan. One of his favorites.
>
> He got a wood-pellet pizza oven for his birthday, so we'll be having
> pizza on the first reasonably decent day that we have. Assuming he's
> had time to assemble it, of course.
>
> Dinner will be salad, probably with some grilled skinless, boneless
> chicken breast on it.

Chicken, roasted veggies and fungus, and seasoned buttered corn.

https://i.postimg.cc/15wfcfTR/20221212-204617.jpg

Of course it totally makes sense that 24 pills would be in a
bigger bottle than the same pills in a 50-count bottle.

https://i.postimg.cc/pLvy0Pbf/20221218-193056.jpg

Which pizza pellet grill?

-sw

On Sunday, December 18, 2022 at 4:28:01 PM UTC-6, Cindy Hamilton wrote:
>
> On 2022-12-18, itsjoan...@webtv.net <itsjoan...@webtv.net> wrote:
> >
> > On Sunday, December 18, 2022 at 1:09:21 PM UTC-6, Cindy Hamilton wrote:
> >>
> >> My husband's birthday, so we had veal parmesan. One of his favorites.
> >>
> >> He got a wood-pellet pizza oven for his birthday, so we'll be having
> >> pizza on the first reasonably decent day that we have. Assuming he's
> >> had time to assemble it, of course.
> >>
> >> Dinner will be salad, probably with some grilled skinless, boneless
> >> chicken breast on it.
> >>
> >> Cindy Hamilton
> >>
> > Not clue here what either will be but post a picture of his wood-pellet
> > pizza oven, please!!
> >
> https://www.gearpatrol.com/food/a39979547/ooni-fyra-12-review/
>
> Cindy Hamilton
>
Oh nice, nice! It reminds me a mini, very mini-Pompeii oven.

On 2022-12-19, itsjoannotjoann@webtv.net <itsjoannotjoann@webtv.net> wrote:
> On Sunday, December 18, 2022 at 4:28:01 PM UTC-6, Cindy Hamilton wrote:
>>
>> On 2022-12-18, itsjoan...@webtv.net <itsjoan...@webtv.net> wrote:
>> >
>> > On Sunday, December 18, 2022 at 1:09:21 PM UTC-6, Cindy Hamilton wrote:
>> >>
>> >> My husband's birthday, so we had veal parmesan. One of his favorites.
>> >>
>> >> He got a wood-pellet pizza oven for his birthday, so we'll be having
>> >> pizza on the first reasonably decent day that we have. Assuming he's
>> >> had time to assemble it, of course.
>> >>
>> >> Dinner will be salad, probably with some grilled skinless, boneless
>> >> chicken breast on it.
>> >>
>> >> Cindy Hamilton
>> >>
>> > Not clue here what either will be but post a picture of his wood-pellet
>> > pizza oven, please!!
>> >
>> https://www.gearpatrol.com/food/a39979547/ooni-fyra-12-review/
>>
>> Cindy Hamilton
>>
> Oh nice, nice! It reminds me a mini, very mini-Pompeii oven.

I was hoping we'd build a brick oven on top of an old stone
grill that we have, but he wanted that one.

--
Cindy Hamilton

On 2022-12-19, Sqwertz <sqwertzme@gmail.invalid> wrote:
> On Sun, 18 Dec 2022 19:09:16 GMT, Cindy Hamilton wrote:
>
>> My husband's birthday, so we had veal parmesan. One of his favorites.
>>
>> He got a wood-pellet pizza oven for his birthday, so we'll be having
>> pizza on the first reasonably decent day that we have. Assuming he's
>> had time to assemble it, of course.
>>
>> Dinner will be salad, probably with some grilled skinless, boneless
>> chicken breast on it.
>
> Chicken, roasted veggies and fungus, and seasoned buttered corn.

That looks delicious. I have a surplus of carrots; I was thinking
of roasting them.

> Which pizza pellet grill?

Ooni Fyra.

--
Cindy Hamilton

Michael Trew wrote:
> When I make pizza, I
> turn the oven all the way up.  I think it stops at 550.

If you have a gas oven, the flame is underneath the oven compartment and
a broiler compartment underneath. Turn your knob to broil and the oven
will go above 550 - it never turns off.

I cook my large pizzas at 425 for about 20 minutes. Works well every time.

That's what I'm going to have for today. YUM

On 19/12/2022 12:44, Gary wrote:
>  Michael Trew wrote:
>>  When I make pizza, I turn the oven all the way up.  I think it stops
>> at 550.
>
> If you have a gas oven, the flame is underneath the oven compartment and
> a broiler compartment underneath. Turn your knob to broil and the oven
> will go above 550 - it never turns off.
>
Not all broilers are under the oven cavity. Mine is IN the oven, at the
top.

On 2022-12-19, S Viemeister <firstname@lastname.oc.ku> wrote:
> On 19/12/2022 12:44, Gary wrote:
>>  Michael Trew wrote:
>>>  When I make pizza, I turn the oven all the way up.  I think it stops
>>> at 550.
>>
>> If you have a gas oven, the flame is underneath the oven compartment and
>> a broiler compartment underneath. Turn your knob to broil and the oven
>> will go above 550 - it never turns off.
>>
> Not all broilers are under the oven cavity. Mine is IN the oven, at the
> top.

Despite being repeatedly informed about the features of modern gas
ovens, Gary persists in thinking they're like his 40-year-old oven.

Knobs. How quaint. My oven controls are via a touchscreen interface.
Or perhaps WiFi, if I chose to enable that stupid feature.

I'm pretty sure that when I select Broil on the touchscreen interface,
it turns off at some point.

--
Cindy Hamilton

On 12/19/2022 8:54, Cindy Hamilton wrote:
> On 2022-12-19, S Viemeister<firstname@lastname.oc.ku> wrote:
>> On 19/12/2022 12:44, Gary wrote:
>>>
>>> If you have a gas oven, the flame is underneath the oven compartment and
>>> a broiler compartment underneath. Turn your knob to broil and the oven
>>> will go above 550 - it never turns off.

My old gas oven, which is in "storage", has a broken thermostat. It
could get insanely hot (and burn the house down), if you didn't regulate
the flame with the gas knob. It's probably best that I'm not currently
using that oven.

>> Not all broilers are under the oven cavity. Mine is IN the oven, at the
>> top.
>
> Despite being repeatedly informed about the features of modern gas
> ovens, Gary persists in thinking they're like his 40-year-old oven.

To be fair, Gary was replying to me, and I have a 70 year old oven...
which happens to have a broiler that pops up from the stove top, and it
would get hotter and hotter forever. However, it's not large enough to
hold a pizza (rectangular shape). Bonus: the top doubles as a griddle.

On Monday, December 19, 2022 at 6:44:30 AM UTC-6, Gary wrote:
>
> If you have a gas oven, the flame is underneath the oven compartment and
> a broiler compartment underneath. Turn your knob to broil and the oven
> will go above 550 - it never turns off.
>
Not in my gas stove. The flame is underneath the oven compartment but the
broiler is in the upper portion of the of the oven. No getting on hands and knees
to see if something is broiling.

On Sun, 18 Dec 2022 22:27:56 GMT, Cindy Hamilton wrote:

> On 2022-12-18, itsjoannotjoann@webtv.net <itsjoannotjoann@webtv.net> wrote:
>
>> Not clue here what either will be but post a picture of his wood-pellet
>> pizza oven, please!!
>
> https://www.gearpatrol.com/food/a39979547/ooni-fyra-12-review/

How do you cook salads in THAT?!?!

-sw

On Sunday, December 18, 2022 at 9:09:21 AM UTC-10, Cindy Hamilton wrote:
> My husband's birthday, so we had veal parmesan. One of his favorites.
>
> He got a wood-pellet pizza oven for his birthday, so we'll be having
> pizza on the first reasonably decent day that we have. Assuming he's
> had time to assemble it, of course.
>
> Dinner will be salad, probably with some grilled skinless, boneless
> chicken breast on it.
>
> --
> Cindy Hamilton

Dinner tonight is meat with canned German potato salad. What a country!

https://photos.app.goo.gl/TaitqtsbUCUeZhKp9

On 2022-12-20, Sqwertz <sqwertzme@gmail.invalid> wrote:
> On Sun, 18 Dec 2022 22:27:56 GMT, Cindy Hamilton wrote:
>
>> On 2022-12-18, itsjoannotjoann@webtv.net <itsjoannotjoann@webtv.net> wrote:
>>
>>> Not clue here what either will be but post a picture of his wood-pellet
>>> pizza oven, please!!
>>
>> https://www.gearpatrol.com/food/a39979547/ooni-fyra-12-review/
>
> How do you cook salads in THAT?!?!

Heh. Good one. He assembled it yesterday while I was away. Today
I have to read the manual to see if it recommends a burn-in. I
imagine it does; he told me he could smell oil on it.

--
Cindy Hamilton

In article <vDgoL.25746$ZnFc.2713@fx41.iad>,
hamilton@invalid.com says...
>
> On 2022-12-20, Sqwertz <sqwertzme@gmail.invalid> wrote:
> > On Sun, 18 Dec 2022 22:27:56 GMT, Cindy Hamilton wrote:
> >
> >> On 2022-12-18, itsjoannotjoann@webtv.net <itsjoannotjoann@webtv.net> wrote:
> >>
> >>> Not clue here what either will be but post a picture of his wood-pellet
> >>> pizza oven, please!!
> >>
> >> https://www.gearpatrol.com/food/a39979547/ooni-fyra-12-review/
> >
> > How do you cook salads in THAT?!?!
>
> Heh. Good one. He assembled it yesterday while I was away. Today
> I have to read the manual to see if it recommends a burn-in. I
> imagine it does; he told me he could smell oil on it.

One of my sons has got one and uses it a lot in
summer. It's fearsomely efficient; be prepared for a much
shorter cooking time than you expected.Glad to see you got
the big OOni slice to put the pizzas in (and get them
out).

Janet UK

On 12/20/2022 1:22, dsi1 wrote:
>
> Dinner tonight is meat with canned German potato salad. What a country!
>
> https://photos.app.goo.gl/TaitqtsbUCUeZhKp9

Me thinks that you posted the wrong picture.

On Tuesday, December 20, 2022 at 1:23:00 AM UTC-5, dsi1 wrote:
> On Sunday, December 18, 2022 at 9:09:21 AM UTC-10, Cindy Hamilton wrote:
> > My husband's birthday, so we had veal parmesan. One of his favorites.
> >
> > He got a wood-pellet pizza oven for his birthday, so we'll be having
> > pizza on the first reasonably decent day that we have. Assuming he's
> > had time to assemble it, of course.
> >
> > Dinner will be salad, probably with some grilled skinless, boneless
> > chicken breast on it.
> >
> > --
> > Cindy Hamilton
>
> Dinner tonight is meat with canned German potato salad.

Fried chicken of some sort, yes !!

On Tuesday, December 20, 2022 at 10:51:18 AM UTC-10, Michael Trew wrote:
> On 12/20/2022 1:22, dsi1 wrote:
> >
> > Dinner tonight is meat with canned German potato salad. What a country!
> >
> > https://photos.app.goo.gl/TaitqtsbUCUeZhKp9
> Me thinks that you posted the wrong picture.

It's meat - what could possibly be wrong with that?