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interests / rec.food.cooking / Re: Fresh Spring Rolls

SubjectAuthor
* Fresh Spring RollsSqwertz
`* Re: Fresh Spring RollsCindy Hamilton
 `* Re: Fresh Spring RollsSqwertz
  `* Re: Fresh Spring Rollsitsjoannotjoann@webtv.net
   `- Re: Fresh Spring RollsSqwertz

1
Fresh Spring Rolls

<1gm89jcm3gwhv.dlg@sqwertz.com>

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From: sqwert...@gmail.invalid (Sqwertz)
Subject: Fresh Spring Rolls
Newsgroups: rec.food.cooking
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 by: Sqwertz - Sun, 18 Dec 2022 07:37 UTC

WTF?

https://i.postimg.cc/nrGv7NZZ/Fresh-Spring-Roll-Makings.jpg

Just hold your asses another hour or so. I'm getting there...

https://i.postimg.cc/dQ2RzZCX/Whats-Steve-Making-2.jpg

There <sigh>:

https://i.postimg.cc/T16VKfzC/Fresh-Spring-Rolls-Assmembled-with-dips.jpg

Most have shrimp + BBQ pork, cilantro, purple basil,
betel/shiso/perilla (I don't know which), red leaf lettuce, bean
sprouts, tahini + peanut dip, and nuoc mam pha san (fish sauce
dip).

-sw

Re: Fresh Spring Rolls

<fkBnL.67786$iU59.49641@fx14.iad>

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Newsgroups: rec.food.cooking
From: hamil...@invalid.com (Cindy Hamilton)
Subject: Re: Fresh Spring Rolls
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 by: Cindy Hamilton - Sun, 18 Dec 2022 09:46 UTC

On 2022-12-18, Sqwertz <sqwertzme@gmail.invalid> wrote:
> WTF?
>
> https://i.postimg.cc/nrGv7NZZ/Fresh-Spring-Roll-Makings.jpg

What's in the unlabeled half-gallon bottle in front of the
wrappers? Is your horse sick?

--
Cindy Hamilton

Re: Fresh Spring Rolls

<1480drr34f1oe.dlg@sqwertz.com>

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From: sqwert...@gmail.invalid (Sqwertz)
Subject: Re: Fresh Spring Rolls
Newsgroups: rec.food.cooking
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 by: Sqwertz - Sun, 18 Dec 2022 16:59 UTC

On Sun, 18 Dec 2022 09:46:51 GMT, Cindy Hamilton wrote:

> On 2022-12-18, Sqwertz <sqwertzme@gmail.invalid> wrote:
>> WTF?
>>
>> https://i.postimg.cc/nrGv7NZZ/Fresh-Spring-Roll-Makings.jpg
>
> What's in the unlabeled half-gallon bottle in front of the
> wrappers? Is your horse sick?

That's 96 ounces of 180% apple juice at a gravity of 1.145 waiting
for 4.5 grams of champagne yeast and Go-Ferm yeast rehydrant.

-sw

Re: Fresh Spring Rolls

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Subject: Re: Fresh Spring Rolls
From: itsjoann...@webtv.net (itsjoannotjoann@webtv.net)
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 by: itsjoannotjoann@webt - Sun, 18 Dec 2022 18:24 UTC

On Sunday, December 18, 2022 at 10:59:27 AM UTC-6, Sqwertz wrote:
>
> That's 96 ounces of 180% apple juice at a gravity of 1.145 waiting
> for 4.5 grams of champagne yeast and Go-Ferm yeast rehydrant.
>
> -sw
>
Your hard cider you posted pictures of a few days ago?

Re: Fresh Spring Rolls

<1m9ec04m0u405.dlg@sqwertz.com>

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From: sqwert...@gmail.invalid (Sqwertz)
Subject: Re: Fresh Spring Rolls
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 by: Sqwertz - Mon, 19 Dec 2022 03:28 UTC

On Sun, 18 Dec 2022 10:24:05 -0800 (PST),
itsjoannotjoann@webtv.net wrote:

> On Sunday, December 18, 2022 at 10:59:27 AM UTC-6, Sqwertz wrote:
>>
>> That's 96 ounces of 180% apple juice at a gravity of 1.145 waiting
>> for 4.5 grams of champagne yeast and Go-Ferm yeast rehydrant.
>>
>> -sw
>>
> Your hard cider you posted pictures of a few days ago?

Oh, no. This is a new, bigger batch. I was testing the new yeast
rehydrant and dipotassium phosphate method on that last batch and
it worked very well. Very clean result.

Now it's time to start brewing bigger and stronger batches so I
can make more coherent posts.

-sw

interests / rec.food.cooking / Re: Fresh Spring Rolls

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