From Yankee Magazine's Church Supper Cookbook some years ago.

BARBECUE MEAT LOAF

The sauce makes the big difference here.

Yield: Serves 6-8

Ingredients

1 onion, minced
1-1/2 tablespoons butter
1-1/2 pounds ground beef
1/2 cup fresh bread crumbs
1 egg
1/2 cup tomato sauce
1-1/2 teaspoons salt
1/4 teaspoon pepper

Instructions

Sauté onion in butter until soft. Combine with other ingredients
and mix well. Form into loaf and place in 10"x14" baking pan.
Pour 1/2 cup Barbecue Sauce (see below) over loaf and bake for 1
hour at 350 degrees F., basting from time to time with the
remaining sauce.

BARBECUE SAUCE:

Ingredients

1-1/2 cups tomato sauce
1/2 cup water
2 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce

Instructions

Combine all ingredients in saucepan and heat until well blended,
stirring. Use as detailed above to baste meat loaf.

--

On 2022-12-20, A. H. Carter <carter_a_h@yahoo.com> wrote:
> From Yankee Magazine's Church Supper Cookbook some years ago.

> BARBECUE MEAT LOAF

we always make Lipton onion soup meatloaf, the recipe is on the onion
soup box. to BBQ it we smoke it with hickory on a grill. no need for
sauces or any other toppings, it is great right out of the pan.

[this space is reserved for the Lipton onion soup lames]

--
SDF Public Access UNIX System - https://sdf.org

That which does not kill you makes you stranger.
-- Trevor Goodchild - AEon Flux

Yanks aren't known for bar-b-q.

On Tue, 20 Dec 2022 11:44:24 -0800 (PST), bruce bowser
<bruce2bowser@gmail.com> wrote:

>Yanks aren't known for bar-b-q.

The spelling or the concept?

--
Bruce
<https://emalm.com/?v=SQqZJ>

On 2022-12-20, bruce bowser <bruce2bowser@gmail.com> wrote:

> Yanks aren't known for bar-b-q.

i'm doing a few racks of bomb cyclone ribs on the smoker for the family
christmas eve. the ribs will be great, i'll try to not get frostbite.

my ex-son-inlaw did crockpot ribs one year. they were so wretched they
were inedible. nobody got past a few bites. now that's a yank who can't
cook period, let alone bbq.

--
SDF Public Access UNIX System - https://sdf.org

That which does not kill you makes you stranger.
-- Trevor Goodchild - AEon Flux

On Tuesday, December 20, 2022 at 2:58:56 PM UTC-5, Bruce wrote:
> On Tue, 20 Dec 2022 11:44:24 -0800 (PST), bruce bowser
> <bruce2...@gmail.com> wrote:
>
> >Yanks aren't known for bar-b-q.
>
> The spelling or the concept?

The spelling wouldn't apply here. [De spelling zou hier niet van toepassing zijn]

On 2022-12-20 21:29:02 +0000, fos@sdf.org said:

> On 2022-12-20, bruce bowser <bruce2bowser@gmail.com> wrote:
>
>> Yanks aren't known for bar-b-q.
>
> i'm doing a few racks of bomb cyclone ribs on the smoker for the family
> christmas eve. the ribs will be great, i'll try to not get frostbite.
>
> my ex-son-inlaw did crockpot ribs one year. they were so wretched they
> were inedible. nobody got past a few bites. now that's a yank who can't
> cook period, let alone bbq.

Sounds good. I got a 7 bone packer choice ribeye for the eve. Cooking
4 bones off the small end freezing the other 3. Cold here too so it
will be an oven cook. Gonna try a high temp.. lower temp.. high temp
finish method, seasoned with salt and pepper.

Cheers

On Tue, 20 Dec 2022 13:59:28 -0800 (PST), bruce bowser
<bruce2bowser@gmail.com> wrote:

>On Tuesday, December 20, 2022 at 2:58:56 PM UTC-5, Bruce wrote:
>> On Tue, 20 Dec 2022 11:44:24 -0800 (PST), bruce bowser
>> <bruce2...@gmail.com> wrote:
>>
>> >Yanks aren't known for bar-b-q.
>>
>> The spelling or the concept?
>
>The spelling wouldn't apply here. [De spelling zou hier niet van toepassing zijn]

Perfect Dutch.

--
Bruce
<https://emalm.com/?v=SQqZJ>

On 12/20/2022 16:29, fos@sdf.org wrote:
> On 2022-12-20, bruce bowser<bruce2bowser@gmail.com> wrote:
>
>> Yanks aren't known for bar-b-q.
>
> i'm doing a few racks of bomb cyclone ribs on the smoker for the family
> christmas eve. the ribs will be great, i'll try to not get frostbite.
>
> my ex-son-inlaw did crockpot ribs one year. they were so wretched they
> were inedible. nobody got past a few bites. now that's a yank who can't
> cook period, let alone bbq.

Is that why he's your ex-son in law? Lol... I've had very overcooked
crock pot ribs, where the meat becomes bitter and dry, some how... just
nasty.

The only way that I've ever cooked ribs was covered, cooked in a slow
oven for hours, with BBQ and OJ. Very tender and fall off the bone.
Uncover for the last portion to thicken up and brown a bit.

From this site, actually:
http://www.cookingforengineers.com/recipe/45/Oven-Baked-Spare-Ribs-Two-Ways

On 12/20/2022 1:11 PM, fos@sdf.org wrote:
> On 2022-12-20, A. H. Carter <carter_a_h@yahoo.com> wrote:
>> From Yankee Magazine's Church Supper Cookbook some years ago.
>
>> BARBECUE MEAT LOAF
>
> we always make Lipton onion soup meatloaf, the recipe is on the onion
> soup box. to BBQ it we smoke it with hickory on a grill. no need for
> sauces or any other toppings, it is great right out of the pan.
>
> [this space is reserved for the Lipton onion soup lames]

Interesting comment.
I've been tempted to try it with beef stew or even add it to ground
beef. Imagine all the criticism from the "gang" that would be
forthcoming if I would have suggested that, rather than you.

I like it but, so far, have only used it for good dip. One package of
Lipton Onion soup mix to a pint of sour cream is pretty good.

On Wednesday, December 21, 2022 at 10:35:55 AM UTC-10, Gary wrote:
> On 12/20/2022 1:11 PM, f...@sdf.org wrote:
> > On 2022-12-20, A. H. Carter <carte...@yahoo.com> wrote:
> >> From Yankee Magazine's Church Supper Cookbook some years ago.
> >
> >> BARBECUE MEAT LOAF
> >
> > we always make Lipton onion soup meatloaf, the recipe is on the onion
> > soup box. to BBQ it we smoke it with hickory on a grill. no need for
> > sauces or any other toppings, it is great right out of the pan.
> >
> > [this space is reserved for the Lipton onion soup lames]
> Interesting comment.
> I've been tempted to try it with beef stew or even add it to ground
> beef. Imagine all the criticism from the "gang" that would be
> forthcoming if I would have suggested that, rather than you.
>
> I like it but, so far, have only used it for good dip. One package of
> Lipton Onion soup mix to a pint of sour cream is pretty good.

Sounds like you care too much about what other people think. The gang is made up of people that care too much about what other people think. The gang is kind of boring.

Gary wrote:
> On 12/20/2022 1:11 PM, fos@sdf.org wrote:
>> On 2022-12-20, A. H. Carter <carter_a_h@yahoo.com> wrote:
>>>  From Yankee Magazine's Church Supper Cookbook some years ago.
>>
>>> BARBECUE MEAT LOAF
>>
>> we always make Lipton onion soup meatloaf, the recipe is on the
>> onion
>> soup box. to BBQ it we smoke it with hickory on a grill. no need for
>> sauces or any other toppings, it is great right out of the pan.
>>
>> [this space is reserved for the Lipton onion soup lames]
>
> Interesting comment.
> I've been tempted to try it with beef stew or even add it to ground
> beef. Imagine all the criticism from the "gang" that would be
> forthcoming if I would have suggested that, rather than you.
>
> I like it but, so far, have only used it for good dip. One package
> of Lipton Onion soup mix to a pint of sour cream is pretty good.

Careful there Gary.
Has Master Druce provided his ingredient list yet?
It may be poisonous.

On 2022-12-21, Gary <g.majors@att.net> wrote:

> I like it but, so far, have only used it for good dip. One package of
> Lipton Onion soup mix to a pint of sour cream is pretty good.

Yeah, it is.

On Wednesday, December 21, 2022 at 1:11:49 PM UTC-10, Leonard Blaisdell wrote:
> On 2022-12-21, Gary <g.ma...@att.net> wrote:
>
> > I like it but, so far, have only used it for good dip. One package of
> > Lipton Onion soup mix to a pint of sour cream is pretty good.
> Yeah, it is.

I have bought Lipton Onion soup ages ago. I don't recall what use I had for it but I think a salty onion soup would be tasty alright. I suppose I could make meatloaf with it - a salty, oniony, meatloaf would be tasty too. I like onion and salt.

On 2022-12-21 6:11 p.m., Leonard Blaisdell wrote:
> On 2022-12-21, Gary <g.majors@att.net> wrote:
>
>> I like it but, so far, have only used it for good dip. One package of
>> Lipton Onion soup mix to a pint of sour cream is pretty good.
>
>
> Yeah, it is.
>
I like the one for the popular spinach dip.... a package of Knorr
spring vegetable soup mix, some mayo and sour cream and a package of
frozen spinach.

dsi1 wrote:
> On Wednesday, December 21, 2022 at 10:35:55 AM UTC-10, Gary wrote:
>> On 12/20/2022 1:11 PM, f...@sdf.org wrote:
>>> On 2022-12-20, A. H. Carter <carte...@yahoo.com> wrote:
>>>> From Yankee Magazine's Church Supper Cookbook some years ago.
>>>
>>>> BARBECUE MEAT LOAF
>>>
>>> we always make Lipton onion soup meatloaf, the recipe is on the onion
>>> soup box. to BBQ it we smoke it with hickory on a grill. no need for
>>> sauces or any other toppings, it is great right out of the pan.
>>>
>>> [this space is reserved for the Lipton onion soup lames]
>> Interesting comment.
>> I've been tempted to try it with beef stew or even add it to ground
>> beef. Imagine all the criticism from the "gang" that would be
>> forthcoming if I would have suggested that, rather than you.
>>
>> I like it but, so far, have only used it for good dip. One package of
>> Lipton Onion soup mix to a pint of sour cream is pretty good.
>
> Sounds like you care too much about what other people think. The gang is made up of people that care too much about what other people think. The gang is kind of boring.
>

Hiwayans wouldn't eat it without a shit load of sugar and pineapple.

That's the breaks in da future, Tojo.

GM wrote:
> dsi1 wrote:
>
>> On Wednesday, December 21, 2022 at 1:11:49 PM UTC-10, Leonard Blaisdell wrote:
>>> On 2022-12-21, Gary <g.ma...@att.net> wrote:
>>>
>>>> I like it but, so far, have only used it for good dip. One package of
>>>> Lipton Onion soup mix to a pint of sour cream is pretty good.
>>> Yeah, it is.
>> I have bought Lipton Onion soup ages ago. I don't recall what use I had for it but I think a salty onion soup would be tasty alright. I suppose I could make meatloaf with it - a salty, oniony, meatloaf would be tasty too. I like onion and salt.
>
>
> All onions have salt...
>
> But not all salt has onions...
>

Damn. Leave the poor gook alone. He's not been an obnoxious asshole
in several days. Let tojo be till his next meltdown.

Thanks.

On 12/19/2022 11:58 PM, A. H. Carter wrote:
> From Yankee Magazine's Church Supper Cookbook some years ago.
>
> BARBECUE MEAT LOAF
>
> The sauce makes the big difference here.
>
> Yield: Serves 6-8
>
> Ingredients
>
> 1 onion, minced
> 1-1/2 tablespoons butter
> 1-1/2 pounds ground beef
> 1/2 cup fresh bread crumbs
> 1 egg
> 1/2 cup tomato sauce
> 1-1/2 teaspoons salt
> 1/4 teaspoon pepper
>
> Instructions
>
> Sauté onion in butter until soft. Combine with other ingredients
> and mix well. Form into loaf and place in 10"x14" baking pan.
> Pour 1/2 cup Barbecue Sauce (see below) over loaf and bake for 1
> hour at 350 degrees F., basting from time to time with the
> remaining sauce.
>
> BARBECUE SAUCE:
>
> Ingredients
>
> 1-1/2 cups tomato sauce
> 1/2 cup water
> 2 tablespoons vinegar
> 3 tablespoons brown sugar
> 2 tablespoons prepared mustard
> 2 teaspoons Worcestershire sauce
>
> Instructions
>
> Combine all ingredients in saucepan and heat until well blended,
> stirring. Use as detailed above to baste meat loaf.
>
I'm not one for wanting BBQ sauce basted on meat loaf. Interesting idea
but I'm not one for wanting BBQ sauce basted on mealoaf. To my taste,
BBQ sauce should be used sparingly even on barbequed/grilled ribs.
Don't let that stop you, though. :)

Jill

On 12/20/2022 5:13 PM, bob wrote:
> On 2022-12-20 21:29:02 +0000, fos@sdf.org said:
>
>> On 2022-12-20, bruce bowser <bruce2bowser@gmail.com> wrote:
>>
>>> Yanks aren't known for bar-b-q.
>>
>> i'm doing a few racks of bomb cyclone ribs on the smoker for the family
>> christmas eve. the ribs will be great, i'll try to not get frostbite.
>>
>> my ex-son-inlaw did crockpot ribs one year. they were so wretched they
>> were inedible. nobody got past a few bites. now that's a yank who can't
>> cook period, let alone bbq.
>
> Sounds good.  I got a 7 bone packer choice ribeye for the eve.  Cooking
> 4 bones off the small end freezing the other 3.  Cold here too so it
> will be an oven cook.  Gonna try a high temp.. lower temp.. high temp
> finish method, seasoned with salt and pepper.
>
>
> Cheers
>
When you say 7 bone packer choice ribeye... what? Is it a standing rib
roast? The only 7 bone roast that comes up in a search of 7 bone is a
bone-in chuck roast. I'm confused as to what you bought, bob.

Jill

On 12/21/2022 6:33 PM, Dave Smith wrote:
> On 2022-12-21 6:11 p.m., Leonard Blaisdell wrote:
>> On 2022-12-21, Gary <g.majors@att.net> wrote:
>>
>>> I like it but, so far, have only used it for good dip. One package of
>>> Lipton Onion soup mix to a pint of sour cream is pretty good.
>>
>>
>> Yeah, it is.
>>
> I like the one for the popular spinach dip....  a package of Knorr
> spring vegetable soup mix, some mayo and sour cream and a package of
> frozen spinach.
>

For spinach dip I prefer spinach-artichoke dip in a sourdough bread bowl
(boule). For example:

https://www.bonappetit.com/recipe/stovetop-spinach-artichoke-dip

It was very popular at parties and always one of the first things to be
consumed first.

Jill

On Wed, 21 Dec 2022 21:02:40 -0500, jmcquown <j_mcquown@comcast.net>
wrote:

>On 12/21/2022 6:33 PM, Dave Smith wrote:
>> On 2022-12-21 6:11 p.m., Leonard Blaisdell wrote:
>>> On 2022-12-21, Gary <g.majors@att.net> wrote:
>>>
>>>> I like it but, so far, have only used it for good dip. One package of
>>>> Lipton Onion soup mix to a pint of sour cream is pretty good.
>>>
>>>
>>> Yeah, it is.
>>>
>> I like the one for the popular spinach dip....  a package of Knorr
>> spring vegetable soup mix, some mayo and sour cream and a package of
>> frozen spinach.
>>
>
>For spinach dip I prefer spinach-artichoke dip in a sourdough bread bowl
>(boule). For example:
>
>https://www.bonappetit.com/recipe/stovetop-spinach-artichoke-dip
>
>It was very popular at parties and always one of the first things to be
>consumed first.

Jill's suddenly posting about food to prove a point :)

--
Bruce
<https://emalm.com/?v=SQqZJ>

On 2022-12-21 8:42 p.m., jmcquown wrote:
> On 12/19/2022 11:58 PM, A. H. Carter wrote:
>>  From Yankee Magazine's Church Supper Cookbook some years ago.
>>
>> BARBECUE MEAT LOAF
>>
>> The sauce makes the big difference here.
>>
>> Yield: Serves 6-8
>>
>> Ingredients
>>
>> 1 onion, minced
>> 1-1/2 tablespoons butter
>> 1-1/2 pounds ground beef
>> 1/2 cup fresh bread crumbs
>> 1 egg
>> 1/2 cup tomato sauce
>> 1-1/2 teaspoons salt
>> 1/4 teaspoon pepper
>>
>> Instructions
>>
>> Sauté onion in butter until soft. Combine with other ingredients
>>   and mix well. Form into loaf and place in 10"x14" baking pan.
>>   Pour 1/2 cup Barbecue Sauce (see below) over loaf and bake for 1
>>   hour at 350 degrees F., basting from time to time with the
>>   remaining sauce.
>>
>> BARBECUE SAUCE:
>>
>> Ingredients
>>
>> 1-1/2 cups tomato sauce
>> 1/2 cup water
>> 2 tablespoons vinegar
>> 3 tablespoons brown sugar
>> 2 tablespoons prepared mustard
>> 2 teaspoons Worcestershire sauce
>>
>> Instructions
>>
>> Combine all ingredients in saucepan and heat until well blended,
>>   stirring. Use as detailed above to baste meat loaf.
>>
> I'm not one for wanting BBQ sauce basted on meat loaf.  Interesting idea
> but I'm not one for wanting BBQ sauce basted on mealoaf.  To my taste,
> BBQ sauce should be used sparingly even on barbequed/grilled ribs. Don't
> let that stop you, though

I made a meatloaf a couple weeks ago, the first one in a long time. I
usually put some ketchup on top but that time I also used a little BBQ
sauce. It turned out really nicely.

On 2022-12-21, dsi1 <dsi123@hawaiiantel.net> wrote:
> On Wednesday, December 21, 2022 at 10:35:55 AM UTC-10, Gary wrote:
>> On 12/20/2022 1:11 PM, f...@sdf.org wrote:
>> > On 2022-12-20, A. H. Carter <carte...@yahoo.com> wrote:
>> >> From Yankee Magazine's Church Supper Cookbook some years ago.
>> >
>> >> BARBECUE MEAT LOAF
>> >
>> > we always make Lipton onion soup meatloaf, the recipe is on the onion
>> > soup box. to BBQ it we smoke it with hickory on a grill. no need for
>> > sauces or any other toppings, it is great right out of the pan.
>> >
>> > [this space is reserved for the Lipton onion soup lames]
>> Interesting comment.
>> I've been tempted to try it with beef stew or even add it to ground
>> beef. Imagine all the criticism from the "gang" that would be
>> forthcoming if I would have suggested that, rather than you.
>>
>> I like it but, so far, have only used it for good dip. One package of
>> Lipton Onion soup mix to a pint of sour cream is pretty good.
>
> Sounds like you care too much about what other people think. The gang is made up of people that care too much about what other people think. The gang is kind of boring.

Welcome to the gang.

--
Cindy Hamilton

On 2022-12-22, jmcquown <j_mcquown@comcast.net> wrote:
> On 12/20/2022 5:13 PM, bob wrote:
>> On 2022-12-20 21:29:02 +0000, fos@sdf.org said:
>>
>>> On 2022-12-20, bruce bowser <bruce2bowser@gmail.com> wrote:
>>>
>>>> Yanks aren't known for bar-b-q.
>>>
>>> i'm doing a few racks of bomb cyclone ribs on the smoker for the family
>>> christmas eve. the ribs will be great, i'll try to not get frostbite.
>>>
>>> my ex-son-inlaw did crockpot ribs one year. they were so wretched they
>>> were inedible. nobody got past a few bites. now that's a yank who can't
>>> cook period, let alone bbq.
>>
>> Sounds good.  I got a 7 bone packer choice ribeye for the eve.  Cooking
>> 4 bones off the small end freezing the other 3.  Cold here too so it
>> will be an oven cook.  Gonna try a high temp.. lower temp.. high temp
>> finish method, seasoned with salt and pepper.
>>
>>
>> Cheers
>>
> When you say 7 bone packer choice ribeye... what? Is it a standing rib
> roast? The only 7 bone roast that comes up in a search of 7 bone is a
> bone-in chuck roast. I'm confused as to what you bought, bob.

He bought an entire rib primal:

https://www.beefitswhatsfordinner.com/cuts/cut/2851/rib-primal

Or at least most of one.

"Ribeye" is a misnomer. "Ribeye" refers just to the meaty portion
of the rib primal.

--
Cindy Hamilton

On 12/22/2022 4:18 AM, Cindy Hamilton wrote:
> On 2022-12-22, jmcquown <j_mcquown@comcast.net> wrote:
>> On 12/20/2022 5:13 PM, bob wrote:
>>> On 2022-12-20 21:29:02 +0000, fos@sdf.org said:
>>>
>>>> On 2022-12-20, bruce bowser <bruce2bowser@gmail.com> wrote:
>>>>
>>>>> Yanks aren't known for bar-b-q.
>>>>
>>>> i'm doing a few racks of bomb cyclone ribs on the smoker for the family
>>>> christmas eve. the ribs will be great, i'll try to not get frostbite.
>>>>
>>>> my ex-son-inlaw did crockpot ribs one year. they were so wretched they
>>>> were inedible. nobody got past a few bites. now that's a yank who can't
>>>> cook period, let alone bbq.
>>>
>>> Sounds good.  I got a 7 bone packer choice ribeye for the eve.  Cooking
>>> 4 bones off the small end freezing the other 3.  Cold here too so it
>>> will be an oven cook.  Gonna try a high temp.. lower temp.. high temp
>>> finish method, seasoned with salt and pepper.
>>>
>>>
>>> Cheers
>>>
>> When you say 7 bone packer choice ribeye... what? Is it a standing rib
>> roast? The only 7 bone roast that comes up in a search of 7 bone is a
>> bone-in chuck roast. I'm confused as to what you bought, bob.
>
> He bought an entire rib primal:
>
> https://www.beefitswhatsfordinner.com/cuts/cut/2851/rib-primal
>
> Or at least most of one.
>
> "Ribeye" is a misnomer. "Ribeye" refers just to the meaty portion
> of the rib primal.
>

Yes, I bought an entire rib eye. No bones. Had a roast cut that will
be cooked on the rotisserie for Christmas dinner. The rest was sliced
to be steaks.