bruce bowser wrote:
....
> Just remember, Salisbury steak has to always be fire-grilled. Otherwise, its not Salisbury steak.

what!? not painted on lines and smoke flavoring!?

songbird

On 11/1/2023 6:08 PM, songbird wrote:
> bruce bowser wrote:
> ...
>> Just remember, Salisbury steak has to always be fire-grilled. Otherwise, its not Salisbury steak.
>
> what!? not painted on lines and smoke flavoring!?
>
>
> songbird

Don't take bowser's word for it. Homemade salsibury steak does not have
to be grilled. And it's nothing like that frozen crap. Here's one example:

https://www.tasteofsouthern.com/salisbury-steak-recipe/

They even mention in this article:

"Now, don’t go thinking this will taste like one of those cheap frozen
dinners you might find in the frozen foods section of your local grocer.
Those little trays with plastic on top just can’t compare to homemade."

Jill

On 11/1/2023 6:02 PM, cshenk wrote:
>
> That works (to wipe wax paper off). You can also use newspaper or the
> larger junkmail envelopes. I often get a second use from bread bags (I
> have a roll of 2,000 with about 1,000 left after several years).
>
> I don't buy stuff to just toss it into landfill after a single use.
> I'm not perfect but I make an attempt to reduce my carbon and waste
> footprints. Michael may be just more into the economy of it all and
> wax paper is 2.99 that he can spend on spend on something else.

I have wax paper, but it's rarely used. It's just as easy to roll the
breadcrumbs in a rimmed pan, and then dump them into their container.
Then, wipe the pan out.

On Thu, 2 Nov 2023 07:30:31 -0700 (PDT), bruce bowser
<bruce1.9bowser@gmail.com> wrote:

>On Wednesday, November 1, 2023 at 6:59:30 PM UTC-4, jmcquown wrote:
>> On 11/1/2023 6:08 PM, songbird wrote:
>> > bruce bowser wrote:
>> > ...
>> >> Just remember, Salisbury steak has to always be fire-grilled. Otherwise, its not Salisbury steak.
>> >
>> > what!? not painted on lines and smoke flavoring!?
>> >
>> > songbird
>>
>> Don't take bowser's word for it.
>
>It's wikipedia's word not mine, silly. Look up Salisbury steak in Wikipedia, Jill. It says flame broiled. Not however you chose to cook it.

What makes this conversation difficult, is that Jill's talking about
you, but may well have you killfiled. In that case, you can't say
anything back, which is how she likes it.

Bruce wrote:
> What makes this conversation difficult, is that Jill's talking about
> you, but may well have you killfiled. In that case, you can't say
> anything back, which is how she likes it.
>
>
Yeabut at least half the people in here have
*you* killfiled and that doesn't stop you from
saying things back.
--
GM

Michael Trew wrote:

> On 11/1/2023 6:02 PM, cshenk wrote:
> >
> > That works (to wipe wax paper off). You can also use newspaper or
> > the larger junkmail envelopes. I often get a second use from bread
> > bags (I have a roll of 2,000 with about 1,000 left after several
> > years).
> >
> > I don't buy stuff to just toss it into landfill after a single use.
> > I'm not perfect but I make an attempt to reduce my carbon and waste
> > footprints. Michael may be just more into the economy of it all and
> > wax paper is 2.99 that he can spend on spend on something else.
>
> I have wax paper, but it's rarely used. It's just as easy to roll
> the breadcrumbs in a rimmed pan, and then dump them into their
> container. Then, wipe the pan out.

Kinda what I figured. I have wax paper too but very rarely used. I
think last time was when I was making pita bread.

On Thu, 2 Nov 2023 14:51:52 -0400, Gregory Morrow <gm@home.not> wrote:

>Bruce wrote:
>> What makes this conversation difficult, is that Jill's talking about
>> you, but may well have you killfiled. In that case, you can't say
>> anything back, which is how she likes it.
>>
> >
>Yeabut at least half the people in here have
>*you* killfiled and that doesn't stop you from
>saying things back.

But they're missing out and that makes me worry for them. They go
through life without guidance.