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interests / rec.food.cooking / Jut some short ribs

SubjectAuthor
* Jut some short ribsSqwertz
`- Re: Jut some short ribsGM

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Jut some short ribs

<1k04oh5agzhpd.dlg@sqwertz.com>

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From: sqwert...@gmail.compost (Sqwertz)
Subject: Jut some short ribs
Newsgroups: rec.food.cooking
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 by: Sqwertz - Tue, 7 Nov 2023 08:20 UTC

6-pound rack of choice short ribs, rubbed with generous salt,
black pepper, granulated garlic, and some blackened fish seasoning
- 2 days in fridge. Smoked 8 hours over post oak and lump until
205F. And some funny looking bug that looks like a cross between
tarantula and beetle. Runs (or was that its walk?) at 1.2MPH.

https://i.postimg.cc/J0j4NWvy/20231106-163946.jpg
https://i.postimg.cc/gJC2L0SF/20231106-211416.jpg
https://i.postimg.cc/W3F44Z7w/20231106-213046.jpg

-sw

Re: Jut some short ribs

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Subject: Re: Jut some short ribs
From: gregorym...@gmail.com (GM)
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 by: GM - Tue, 7 Nov 2023 14:15 UTC

On Tuesday, November 7, 2023 at 2:21:05 AM UTC-6, Sqwertz wrote:
> 6-pound rack of choice short ribs, rubbed with generous salt,
> black pepper, granulated garlic, and some blackened fish seasoning
> - 2 days in fridge. Smoked 8 hours over post oak and lump until
> 205F. And some funny looking bug that looks like a cross between
> tarantula and beetle. Runs (or was that its walk?) at 1.2MPH.
>
> https://i.postimg.cc/J0j4NWvy/20231106-163946.jpg
> https://i.postimg.cc/gJC2L0SF/20231106-211416.jpg
> https://i.postimg.cc/W3F44Z7w/20231106-213046.jpg
>

Uh, none of the trademark attention - seeking Steve Wertz Anger in this post, Steve...???

Or did you just throttle back on your ingestions of painkillers...???

B-)

--
GM


interests / rec.food.cooking / Jut some short ribs

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