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Caramel sauce on pecans

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Subject: Caramel sauce on pecans
From: bryangsi...@gmail.com (Bryan Simmons)
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by: Bryan Simmons - Thu, 16 Nov 2023 15:15 UTC

https://photos.app.goo.gl/erV6uNzjScNdHBKf8
Allulose, heavy cream, vanilla extract and salt.

Keto friendly. The caramel sauce seems like it would do nicely on almond flour chocolate cake.

--Bryan

Re: Caramel sauce on pecans

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by: Sqwertz - Fri, 17 Nov 2023 06:39 UTC

On Thu, 16 Nov 2023 07:15:08 -0800 (PST), Bryan Simmons wrote:

> https://photos.app.goo.gl/erV6uNzjScNdHBKf8
> Allulose, heavy cream, vanilla extract and salt.
>
> Keto friendly. The caramel sauce seems like it would do nicely on almond flour chocolate cake.

Caramel requires butter (and real sugar for that matter). You
can't do it decently (or quickly) with just cream. And you don't
really need cream, either. Last night I whipped up my best batch
and in record time using a stick of butter, 2 TBS 1% milk, and
1.75 cups sugar (and a little bit of water to heat the sugar to
315F).

-sw

Hire the morally handicapped.

interests / rec.food.cooking / Caramel sauce on pecans

Subject	Author
Caramel sauce on pecans	Bryan Simmons
Re: Caramel sauce on pecans	Sqwertz