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interests / rec.food.cooking / Re: RECIPE: Red Beans & Rice

Re: RECIPE: Red Beans & Rice

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Subject: Re: RECIPE: Red Beans & Rice
Newsgroups: rec.food.cooking
References: <15k1sgINNb9p@matt.ksu.ksu.edu> <0WZHE6E@taronga.com>
<1992Aug12.094706.15399@newstand.syr.edu> <L3AI7Q5@taronga.com>
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From: han...@nospam.invalid (Hank Rogers)
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by: Hank Rogers - Fri, 17 Nov 2023 20:52 UTC

bruce bowser wrote:
> On Thursday, August 13, 1992 at 5:32:23â¯AM UTC-4, Stephanie da Silva wrote:
>> In article <1992Aug12.0...@newstand.syr.edu>, jfra...@rodan.acs.syr.edu (Judy Frawley) writes:
>>>> In article <0WZ...@taronga.com> ari...@taronga.com (Stephanie da Silva) writes:
>>>>> Red Beans and Rice
>>>>>
>>> ******************
>>>>> 1 pound smoked sausage cut into 1 inch pieces
>>>>> 1 pound pickled pork rinsed and cut into cubes
>>> ******************
>>>
>>> I'm vegetarian - can I leave these things out? I love red beans and
>>> rice, but I haven't tried it because I felt the meat was essential.
>> I don't see why not. It wouldn't be the same, obviously, but I don't
>> think the dish would be ruined or anything. Just add extra salt and
>> maybe some liquid smoke to give it the same flavour the smoked meats
>> give it. (If you're trying to emulate the flavour of the original
>> dish, that is).
>> For the record, I don't add the pickled pork when I make it -- just
>> the sausage. â¦
>
> I wonder what the recipe is for Popeyes Red Beans and Rice.
>

Probably still the same as it was in 1992.

Subject	Author
Re: RECIPE: Red Beans & Rice	Hank Rogers