Cindy Hamilton wrote:
> On 2023-11-25, itsjoannotjoann@webtv.net <itsjoannotjoann@webtv.net> wrote:
>> On Friday, November 24, 2023 at 2:04:35 PM UTC-6, Bruce wrote:
>>>
>>> On Fri, 24 Nov 2023 11:53:35 -0800 (PST), bruce bowser
>>> <bruce1....@gmail.com> wrote:
>>>
>>>> On Saturday, October 28, 2023 at 1:53:20 AM UTC-4, itsjoan...@webtv.net wrote:
>>>>>
>>>>> On Friday, October 27, 2023 at 9:42:33 PM UTC-5, Michael Trew wrote:
>>>>>>
>>>>>> On 10/27/2023 12:36 AM, itsjoan...@webtv.net wrote:
>>>>>>>
>>>>>>> This week Kroger has their one-pound package, four sticks, on sale for
>>>>>>> $2.49, limit five, if you download the coupon. It's on my list for Friday's
>>>>>>> shopping along with a package of Plugra.
>>>>>>>
>>>>>> That is a great price, but Joan, where are you going to put all of this
>>>>>> butter? LOL, it's going to be coming out of your ears!
>>>>>>
>>>>> Freezer young man, freezer.
>>>>
>>>> Joan? Just between me and you? Throw out the crap after the expiration date. Please.
>>>>
>>> You have a problem with freezers?
>>>
>> You took the words right off the tips of my fingers. But BB just wanted to whine since
>> my original post is nearing a month old.
>
> He claimed he doesn't cook. Why does anybody read his posts?
>

It's a good way to access posts that are decades old without
having to dig them up yourself.

Janet wrote:
....
> Or it's not maintaining a steady temperature. If
> that's the case, then everything else you store in it has
> also deteriorated.

since we've been using it for six years or more
we would have noticed by now if there was that
sort of problem. it does vary a little but not
enough that anything is thawing out.

songbird

songbird wrote:

> cshenk wrote:
> ...
> > Once frozen, consider that suspended. That's WHY peope freeze it.
>
> except it seems that some things will keep going.
> i've done some strawberries that started to ferment
> thinking they'd be kept from finishing but when i
> opened them up some time later they really popped
> and were completely fermented (and no longer edible).
> the partially fermented strawberries were tolerable
> i just didn't want to eat that many of them and
> hoped to stop them from going further, but that is
> not what happened. likely our freezer was not cold
> enough fast enough.
>
>
> songbird

Umm, This was about butter, not strawberries. Either way, you freeze
strawberries when still fresh. Not fermenting.

On 2023-11-25, bruce bowser wrote:

> Do they look like red hemlock berries?

Yew think so?

On Saturday, November 25, 2023 at 6:38:14 PM UTC-6, Mike Duffy wrote:
> On 2023-11-25, bruce bowser wrote:
>
> > Do they look like red hemlock berries?
> Yew think so?
>
Gin stinks like those bushes that grew in front on my
mother's house.

--Bryan

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton