novaBBS - rec.food.cooking - Re: Christmas Goose (WAS: Re: HOW YOU CAN)

Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS

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From: hamil...@invalid.com (Cindy Hamilton)
Subject: Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS
References: <be9abedb-dd8a-46be-a7bf-cd29b8b91af9n@googlegroups.com>
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by: Cindy Hamilton - Sun, 24 Dec 2023 22:52 UTC

On 2023-12-24, Graham <g.stereo@shaw.ca> wrote:
> On 2023-12-24 3:01 p.m., jmcquown wrote:
>> On 12/24/2023 5:34 AM, Cindy Hamilton wrote:
>>> On 2023-12-24, jmcquown <j_mcquown@comcast.net> wrote:
>>>> On 12/23/2023 1:10 PM, Cindy Hamilton wrote:
>>>>> On 2023-12-23, Graham <g.stereo@shaw.ca> wrote:
>>>>>> On 2023-12-23 7:34 a.m., jmcquown wrote:
>>>>>>> On 12/22/2023 1:56 PM, Graham wrote:
>>>>>>>> On 2023-12-22 9:55 a.m., jmcquown wrote:
>>>>>>>>> On 12/22/2023 11:46 AM, Mike Duffy wrote:
>>>>>>>>>> On 2023-12-22, GM wrote:
>>>>>>>>>>
>>>>>>>>>>> On Friday, December 22, 2023 at 9:20:45 AM UTC-6, jmcquown wrote:
>>>>>>>>>>
>>>>>>>>>>>> Got anything planned for the holidays
>>>>>>>>>>
>>>>>>>>>>> Wouldn't it be GREAT if Santy Claus "gifted" Princess Jill
>>>>>>>>>>> with a dose of Stage 4 cervical cancer for Christmas...???
>>>>>>>>>>
>>>>>>>>>> Greg is fixated on the female parts of Jill's body.
>>>>>>>>>>
>>>>>>>>> I don't understand it but whatever.
>>>>>>>>>
>>>>>>>>> OB Food: I've changed my mind about the standing rib roast for
>>>>>>>>> Christmas. I'll save that for New Years. I'll be roasting a
>>>>>>>>> rack of
>>>>>>>>> lamb, although I'll probably do that on Sunday.
>>>>>>>>>
>>>>>>>> I wish I could have lamb on xmas day but traditions are too strong.
>>>>>>>> Turkey on xmas eve and the seafood lasagne on xmas night.
>>>>>>>>
>>>>>>> Your recipe for seafood lasagna is fabulous! :)
>>>>>>>
>>>>>>> Jill
>>>>>> Thanks! I have all the ingredients ready. I always double the quantity
>>>>>> of sauce as I do for conventional meat lasagnes. Recipe amounts are
>>>>>> always stingy.
>>>>>
>>>>> Interesting. We just defrost some of our standard spaghetti sauce
>>>>> and use as much as we think it needs. OTOH, we don't use a recipe.
>>>>> We just know how we like to make it. (Cheese swamp.)
>>>>>
>>>> Graham's seafood lasagna doesn't call for a red (aka spaghetti) sauce.
>>>
>>> He mentioned "conventional meat lasagne". Right there before my
>>> comment.
>>>
>> Doubling it "as for conventional meat lasagnes", yes. But for the
>> seafood lasagna it's a white sauce.
>>
>> Jill
> Recipes for meat lasagnes that I have seen incorporate a bechamel sauce.

Ah, we've never made that kind. We always use ricotta.

--
Cindy Hamilton

Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS

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Subject: Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS
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by: Graham - Sun, 24 Dec 2023 23:03 UTC

On 2023-12-24 3:38 p.m., jmcquown wrote:
> On 12/24/2023 5:24 PM, Graham wrote:
>> On 2023-12-24 3:01 p.m., jmcquown wrote:
>>> On 12/24/2023 5:34 AM, Cindy Hamilton wrote:
>>>> On 2023-12-24, jmcquown <j_mcquown@comcast.net> wrote:
>>>>> On 12/23/2023 1:10 PM, Cindy Hamilton wrote:
>>>>>> On 2023-12-23, Graham <g.stereo@shaw.ca> wrote:
>>>>>>> On 2023-12-23 7:34 a.m., jmcquown wrote:
>>>>>>>> On 12/22/2023 1:56 PM, Graham wrote:
>>>>>>>>> On 2023-12-22 9:55 a.m., jmcquown wrote:
>>>>>>>>>> On 12/22/2023 11:46 AM, Mike Duffy wrote:
>>>>>>>>>>> On 2023-12-22, GM wrote:
>>>>>>>>>>>
>>>>>>>>>>>> On Friday, December 22, 2023 at 9:20:45 AM UTC-6, jmcquown
>>>>>>>>>>>> wrote:
>>>>>>>>>>>
>>>>>>>>>>>>> Got anything planned for the holidays
>>>>>>>>>>>
>>>>>>>>>>>> Wouldn't it be GREAT if Santy Claus "gifted" Princess Jill
>>>>>>>>>>>> with a dose of Stage 4 cervical cancer for Christmas...???
>>>>>>>>>>>
>>>>>>>>>>> Greg is fixated on the female parts of Jill's body.
>>>>>>>>>>>
>>>>>>>>>> I don't understand it but whatever.
>>>>>>>>>>
>>>>>>>>>> OB Food: I've changed my mind about the standing rib roast for
>>>>>>>>>> Christmas. I'll save that for New Years. I'll be roasting a
>>>>>>>>>> rack of
>>>>>>>>>> lamb, although I'll probably do that on Sunday.
>>>>>>>>>>
>>>>>>>>> I wish I could have lamb on xmas day but traditions are too
>>>>>>>>> strong.
>>>>>>>>> Turkey on xmas eve and the seafood lasagne on xmas night.
>>>>>>>>>
>>>>>>>> Your recipe for seafood lasagna is fabulous! :)
>>>>>>>>
>>>>>>>> Jill
>>>>>>> Thanks! I have all the ingredients ready. I always double the
>>>>>>> quantity
>>>>>>> of sauce as I do for conventional meat lasagnes. Recipe amounts are
>>>>>>> always stingy.
>>>>>>
>>>>>> Interesting. We just defrost some of our standard spaghetti sauce
>>>>>> and use as much as we think it needs. OTOH, we don't use a recipe.
>>>>>> We just know how we like to make it. (Cheese swamp.)
>>>>>>
>>>>> Graham's seafood lasagna doesn't call for a red (aka spaghetti) sauce.
>>>>
>>>> He mentioned "conventional meat lasagne". Right there before my
>>>> comment.
>>>>
>>> Doubling it "as for conventional meat lasagnes", yes. But for the
>>> seafood lasagna it's a white sauce.
>>>
>>> Jill
>> Recipes for meat lasagnes that I have seen incorporate a bechamel sauce.
>
> I can't speak for all of them but the meat lasagnas (aka using ground
> beef or ground Italian sausage) I'm familiar with call for red sauce
> with sheets of pasta layered with ricotta or large curd cottage cheese
> blended with egg, sprinkled with shredded mozzarella cheese as part of
> the layers, not bechamel sauce.
>
> Jill
I've just done a quick check and in a pasta "bible" and the recipes that
came with the Emil Henry dish that I use, their Lasagne Bolognese each
include bechamel. I'll try to remember to post the recipe later as I'm
off now to a xmas eve dinner party.

Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS

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From: j_mcqu...@comcast.net (jmcquown)
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by: jmcquown - Sun, 24 Dec 2023 23:10 UTC

On 12/24/2023 5:52 PM, Cindy Hamilton wrote:
> On 2023-12-24, Graham <g.stereo@shaw.ca> wrote:
>> On 2023-12-24 3:01 p.m., jmcquown wrote:
>>> On 12/24/2023 5:34 AM, Cindy Hamilton wrote:
>>>> On 2023-12-24, jmcquown <j_mcquown@comcast.net> wrote:
>>>>> On 12/23/2023 1:10 PM, Cindy Hamilton wrote:
>>>>>> On 2023-12-23, Graham <g.stereo@shaw.ca> wrote:
>>>>>>> On 2023-12-23 7:34 a.m., jmcquown wrote:
>>>>>>>> On 12/22/2023 1:56 PM, Graham wrote:
>>>>>>>>> On 2023-12-22 9:55 a.m., jmcquown wrote:
>>>>>>>>>> On 12/22/2023 11:46 AM, Mike Duffy wrote:
>>>>>>>>>>> On 2023-12-22, GM wrote:
>>>>>>>>>>>
>>>>>>>>>>>> On Friday, December 22, 2023 at 9:20:45 AM UTC-6, jmcquown wrote:
>>>>>>>>>>>
>>>>>>>>>>>>> Got anything planned for the holidays
>>>>>>>>>>>
>>>>>>>>>>>> Wouldn't it be GREAT if Santy Claus "gifted" Princess Jill
>>>>>>>>>>>> with a dose of Stage 4 cervical cancer for Christmas...???
>>>>>>>>>>>
>>>>>>>>>>> Greg is fixated on the female parts of Jill's body.
>>>>>>>>>>>
>>>>>>>>>> I don't understand it but whatever.
>>>>>>>>>>
>>>>>>>>>> OB Food: I've changed my mind about the standing rib roast for
>>>>>>>>>> Christmas. I'll save that for New Years. I'll be roasting a
>>>>>>>>>> rack of
>>>>>>>>>> lamb, although I'll probably do that on Sunday.
>>>>>>>>>>
>>>>>>>>> I wish I could have lamb on xmas day but traditions are too strong.
>>>>>>>>> Turkey on xmas eve and the seafood lasagne on xmas night.
>>>>>>>>>
>>>>>>>> Your recipe for seafood lasagna is fabulous! :)
>>>>>>>>
>>>>>>>> Jill
>>>>>>> Thanks! I have all the ingredients ready. I always double the quantity
>>>>>>> of sauce as I do for conventional meat lasagnes. Recipe amounts are
>>>>>>> always stingy.
>>>>>>
>>>>>> Interesting. We just defrost some of our standard spaghetti sauce
>>>>>> and use as much as we think it needs. OTOH, we don't use a recipe.
>>>>>> We just know how we like to make it. (Cheese swamp.)
>>>>>>
>>>>> Graham's seafood lasagna doesn't call for a red (aka spaghetti) sauce.
>>>>
>>>> He mentioned "conventional meat lasagne". Right there before my
>>>> comment.
>>>>
>>> Doubling it "as for conventional meat lasagnes", yes. But for the
>>> seafood lasagna it's a white sauce.
>>>
>>> Jill
>> Recipes for meat lasagnes that I have seen incorporate a bechamel sauce.
>
> Ah, we've never made that kind. We always use ricotta.
>
Yes, ricotta or large curd cottage cheese.

Jill

Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS

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Subject: Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS
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From: han...@nospam.invalid (Hank Rogers)
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by: Hank Rogers - Sun, 24 Dec 2023 23:10 UTC

jmcquown wrote:
> On 12/24/2023 5:34 AM, Cindy Hamilton wrote:
>> On 2023-12-24, jmcquown <j_mcquown@comcast.net> wrote:
>>> On 12/23/2023 1:10 PM, Cindy Hamilton wrote:
>>>> On 2023-12-23, Graham <g.stereo@shaw.ca> wrote:
>>>>> On 2023-12-23 7:34 a.m., jmcquown wrote:
>>>>>> On 12/22/2023 1:56 PM, Graham wrote:
>>>>>>> On 2023-12-22 9:55 a.m., jmcquown wrote:
>>>>>>>> On 12/22/2023 11:46 AM, Mike Duffy wrote:
>>>>>>>>> On 2023-12-22, GM wrote:
>>>>>>>>>
>>>>>>>>>> On Friday, December 22, 2023 at 9:20:45â¯AM UTC-6,
>>>>>>>>>> jmcquown wrote:
>>>>>>>>>
>>>>>>>>>>> Got anything planned for the holidays
>>>>>>>>>
>>>>>>>>>> Wouldn't it be GREAT if Santy Claus "gifted" Princess
>>>>>>>>>> Jill
>>>>>>>>>> with a dose of Stage 4 cervical cancer for
>>>>>>>>>> Christmas...???
>>>>>>>>>
>>>>>>>>> Greg is fixated on the female parts of Jill's body.
>>>>>>>>>
>>>>>>>> I don't understand it but whatever.
>>>>>>>>
>>>>>>>> OB Food: I've changed my mind about the standing rib
>>>>>>>> roast for
>>>>>>>> Christmas.Â I'll save that for New Years.Â I'll be
>>>>>>>> roasting a rack of
>>>>>>>> lamb, although I'll probably do that on Sunday.
>>>>>>>>
>>>>>>> I wish I could have lamb on xmas day but traditions are
>>>>>>> too strong.
>>>>>>> Turkey on xmas eve and the seafood lasagne on xmas night.
>>>>>>>
>>>>>> Your recipe for seafood lasagna is fabulous! :)
>>>>>>
>>>>>> Jill
>>>>> Thanks! I have all the ingredients ready. I always double
>>>>> the quantity
>>>>> of sauce as I do for conventional meat lasagnes. Recipe
>>>>> amounts are
>>>>> always stingy.
>>>>
>>>> Interesting. We just defrost some of our standard
>>>> spaghetti sauce
>>>> and use as much as we think it needs. OTOH, we don't use a
>>>> recipe.
>>>> We just know how we like to make it. (Cheese swamp.)
>>>>
>>> Graham's seafood lasagna doesn't call for a red (aka
>>> spaghetti) sauce.
>>
>> He mentioned "conventional meat lasagne". Right there before my
>> comment.
>>
> Doubling it "as for conventional meat lasagnes", yes. But for
> the seafood lasagna it's a white sauce.
>
> Jill

Good enuf. Your majesty is proclaimed winner.

Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS

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From: j_mcqu...@comcast.net (jmcquown)
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by: jmcquown - Sun, 24 Dec 2023 23:13 UTC

On 12/24/2023 5:51 PM, Cindy Hamilton wrote:
> On 2023-12-24, jmcquown <j_mcquown@comcast.net> wrote:
>> On 12/24/2023 5:34 AM, Cindy Hamilton wrote:
>>> On 2023-12-24, jmcquown <j_mcquown@comcast.net> wrote:
>>>> On 12/23/2023 1:10 PM, Cindy Hamilton wrote:
>>>>> On 2023-12-23, Graham <g.stereo@shaw.ca> wrote:
>>>>>> On 2023-12-23 7:34 a.m., jmcquown wrote:
>>>>>>> On 12/22/2023 1:56 PM, Graham wrote:
>>>>>>>> On 2023-12-22 9:55 a.m., jmcquown wrote:
>>>>>>>>> On 12/22/2023 11:46 AM, Mike Duffy wrote:
>>>>>>>>>> On 2023-12-22, GM wrote:
>>>>>>>>>>
>>>>>>>>>>> On Friday, December 22, 2023 at 9:20:45 AM UTC-6, jmcquown wrote:
>>>>>>>>>>
>>>>>>>>>>>> Got anything planned for the holidays
>>>>>>>>>>
>>>>>>>>>>> Wouldn't it be GREAT if Santy Claus "gifted" Princess Jill
>>>>>>>>>>> with a dose of Stage 4 cervical cancer for Christmas...???
>>>>>>>>>>
>>>>>>>>>> Greg is fixated on the female parts of Jill's body.
>>>>>>>>>>
>>>>>>>>> I don't understand it but whatever.
>>>>>>>>>
>>>>>>>>> OB Food: I've changed my mind about the standing rib roast for
>>>>>>>>> Christmas. I'll save that for New Years. I'll be roasting a rack of
>>>>>>>>> lamb, although I'll probably do that on Sunday.
>>>>>>>>>
>>>>>>>> I wish I could have lamb on xmas day but traditions are too strong.
>>>>>>>> Turkey on xmas eve and the seafood lasagne on xmas night.
>>>>>>>>
>>>>>>> Your recipe for seafood lasagna is fabulous! :)
>>>>>>>
>>>>>>> Jill
>>>>>> Thanks! I have all the ingredients ready. I always double the quantity
>>>>>> of sauce as I do for conventional meat lasagnes. Recipe amounts are
>>>>>> always stingy.
>>>>>
>>>>> Interesting. We just defrost some of our standard spaghetti sauce
>>>>> and use as much as we think it needs. OTOH, we don't use a recipe.
>>>>> We just know how we like to make it. (Cheese swamp.)
>>>>>
>>>> Graham's seafood lasagna doesn't call for a red (aka spaghetti) sauce.
>>>
>>> He mentioned "conventional meat lasagne". Right there before my
>>> comment.
>>>
>> Doubling it "as for conventional meat lasagnes", yes. But for the
>> seafood lasagna it's a white sauce.
>
> He doubles the quantity of white sauce for seafood lasagna. He
> also doubles the quantity of red sauce for conventional meat
> lasagna.
>
I get that. I don't think I've ever had to double the recipe for red
sauce with meat lasagna. I did make a extra white (bechamel) sauce
based on his recommendation when I made his seafood lasagna recipe a few
years back.

Jill

Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS

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by: jmcquown - Sun, 24 Dec 2023 23:16 UTC

On 12/24/2023 6:03 PM, Graham wrote:
> On 2023-12-24 3:38 p.m., jmcquown wrote:
>> On 12/24/2023 5:24 PM, Graham wrote:
>>> On 2023-12-24 3:01 p.m., jmcquown wrote:
>>>> On 12/24/2023 5:34 AM, Cindy Hamilton wrote:
>>>>> On 2023-12-24, jmcquown <j_mcquown@comcast.net> wrote:
>>>>>> On 12/23/2023 1:10 PM, Cindy Hamilton wrote:
>>>>>>> On 2023-12-23, Graham <g.stereo@shaw.ca> wrote:
>>>>>>>> On 2023-12-23 7:34 a.m., jmcquown wrote:
>>>>>>>>> On 12/22/2023 1:56 PM, Graham wrote:
>>>>>>>>>> On 2023-12-22 9:55 a.m., jmcquown wrote:
>>>>>>>>>>> On 12/22/2023 11:46 AM, Mike Duffy wrote:
>>>>>>>>>>>> On 2023-12-22, GM wrote:
>>>>>>>>>>>>
>>>>>>>>>>>>> On Friday, December 22, 2023 at 9:20:45 AM UTC-6, jmcquown
>>>>>>>>>>>>> wrote:
>>>>>>>>>>>>
>>>>>>>>>>>>>> Got anything planned for the holidays
>>>>>>>>>>>>
>>>>>>>>>>>>> Wouldn't it be GREAT if Santy Claus "gifted" Princess Jill
>>>>>>>>>>>>> with a dose of Stage 4 cervical cancer for Christmas...???
>>>>>>>>>>>>
>>>>>>>>>>>> Greg is fixated on the female parts of Jill's body.
>>>>>>>>>>>>
>>>>>>>>>>> I don't understand it but whatever.
>>>>>>>>>>>
>>>>>>>>>>> OB Food: I've changed my mind about the standing rib roast for
>>>>>>>>>>> Christmas. I'll save that for New Years. I'll be roasting a
>>>>>>>>>>> rack of
>>>>>>>>>>> lamb, although I'll probably do that on Sunday.
>>>>>>>>>>>
>>>>>>>>>> I wish I could have lamb on xmas day but traditions are too
>>>>>>>>>> strong.
>>>>>>>>>> Turkey on xmas eve and the seafood lasagne on xmas night.
>>>>>>>>>>
>>>>>>>>> Your recipe for seafood lasagna is fabulous! :)
>>>>>>>>>
>>>>>>>>> Jill
>>>>>>>> Thanks! I have all the ingredients ready. I always double the
>>>>>>>> quantity
>>>>>>>> of sauce as I do for conventional meat lasagnes. Recipe amounts are
>>>>>>>> always stingy.
>>>>>>>
>>>>>>> Interesting. We just defrost some of our standard spaghetti sauce
>>>>>>> and use as much as we think it needs. OTOH, we don't use a recipe.
>>>>>>> We just know how we like to make it. (Cheese swamp.)
>>>>>>>
>>>>>> Graham's seafood lasagna doesn't call for a red (aka spaghetti)
>>>>>> sauce.
>>>>>
>>>>> He mentioned "conventional meat lasagne". Right there before my
>>>>> comment.
>>>>>
>>>> Doubling it "as for conventional meat lasagnes", yes. But for the
>>>> seafood lasagna it's a white sauce.
>>>>
>>>> Jill
>>> Recipes for meat lasagnes that I have seen incorporate a bechamel sauce.
>>
>> I can't speak for all of them but the meat lasagnas (aka using ground
>> beef or ground Italian sausage) I'm familiar with call for red sauce
>> with sheets of pasta layered with ricotta or large curd cottage cheese
>> blended with egg, sprinkled with shredded mozzarella cheese as part of
>> the layers, not bechamel sauce.
>>
>> Jill
> I've just done a quick check and in a pasta "bible" and the recipes that
> came with the Emil Henry dish that I use, their Lasagne Bolognese each
> include bechamel. I'll try to remember to post the recipe later as I'm
> off now to a xmas eve dinner party.

Enjoy your X-mas eve dinner party, Graham. :)

Jill

Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS

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Subject: Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS
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From: han...@nospam.invalid (Hank Rogers)
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by: Hank Rogers - Sun, 24 Dec 2023 23:29 UTC

Graham wrote:
> On 2023-12-24 3:01 p.m., jmcquown wrote:
>> On 12/24/2023 5:34 AM, Cindy Hamilton wrote:
>>> On 2023-12-24, jmcquown <j_mcquown@comcast.net> wrote:
>>>> On 12/23/2023 1:10 PM, Cindy Hamilton wrote:
>>>>> On 2023-12-23, Graham <g.stereo@shaw.ca> wrote:
>>>>>> On 2023-12-23 7:34 a.m., jmcquown wrote:
>>>>>>> On 12/22/2023 1:56 PM, Graham wrote:
>>>>>>>> On 2023-12-22 9:55 a.m., jmcquown wrote:
>>>>>>>>> On 12/22/2023 11:46 AM, Mike Duffy wrote:
>>>>>>>>>> On 2023-12-22, GM wrote:
>>>>>>>>>>
>>>>>>>>>>> On Friday, December 22, 2023 at 9:20:45â¯AM UTC-6,
>>>>>>>>>>> jmcquown wrote:
>>>>>>>>>>
>>>>>>>>>>>> Got anything planned for the holidays
>>>>>>>>>>
>>>>>>>>>>> Wouldn't it be GREAT if Santy Claus "gifted"
>>>>>>>>>>> Princess Jill
>>>>>>>>>>> with a dose of Stage 4 cervical cancer for
>>>>>>>>>>> Christmas...???
>>>>>>>>>>
>>>>>>>>>> Greg is fixated on the female parts of Jill's body.
>>>>>>>>>>
>>>>>>>>> I don't understand it but whatever.
>>>>>>>>>
>>>>>>>>> OB Food: I've changed my mind about the standing rib
>>>>>>>>> roast for
>>>>>>>>> Christmas.Â I'll save that for New Years.Â I'll be
>>>>>>>>> roasting a rack of
>>>>>>>>> lamb, although I'll probably do that on Sunday.
>>>>>>>>>
>>>>>>>> I wish I could have lamb on xmas day but traditions are
>>>>>>>> too strong.
>>>>>>>> Turkey on xmas eve and the seafood lasagne on xmas night.
>>>>>>>>
>>>>>>> Your recipe for seafood lasagna is fabulous! :)
>>>>>>>
>>>>>>> Jill
>>>>>> Thanks! I have all the ingredients ready. I always double
>>>>>> the quantity
>>>>>> of sauce as I do for conventional meat lasagnes. Recipe
>>>>>> amounts are
>>>>>> always stingy.
>>>>>
>>>>> Interesting.Â We just defrost some of our standard
>>>>> spaghetti sauce
>>>>> and use as much as we think it needs.Â OTOH, we don't use
>>>>> a recipe.
>>>>> We just know how we like to make it.Â (Cheese swamp.)
>>>>>
>>>> Graham's seafood lasagna doesn't call for a red (aka
>>>> spaghetti) sauce.
>>>
>>> He mentioned "conventional meat lasagne".Â Right there
>>> before my
>>> comment.
>>>
>> Doubling it "as for conventional meat lasagnes", yes.Â But
>> for the seafood lasagna it's a white sauce.
>>
>> Jill
> Recipes for meat lasagnes that I have seen incorporate a
> bechamel sauce.

Any frenchy sauce is good enuf, if it's served in a wood bowl.

Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS

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From: g.ste...@shaw.ca (Graham)
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by: Graham - Mon, 25 Dec 2023 04:14 UTC

On 2023-12-24 4:13 p.m., jmcquown wrote:
> On 12/24/2023 5:51 PM, Cindy Hamilton wrote:
>> On 2023-12-24, jmcquown <j_mcquown@comcast.net> wrote:
>>> On 12/24/2023 5:34 AM, Cindy Hamilton wrote:
>>>> On 2023-12-24, jmcquown <j_mcquown@comcast.net> wrote:
>>>>> On 12/23/2023 1:10 PM, Cindy Hamilton wrote:
>>>>>> On 2023-12-23, Graham <g.stereo@shaw.ca> wrote:
>>>>>>> On 2023-12-23 7:34 a.m., jmcquown wrote:
>>>>>>>> On 12/22/2023 1:56 PM, Graham wrote:
>>>>>>>>> On 2023-12-22 9:55 a.m., jmcquown wrote:
>>>>>>>>>> On 12/22/2023 11:46 AM, Mike Duffy wrote:
>>>>>>>>>>> On 2023-12-22, GM wrote:
>>>>>>>>>>>
>>>>>>>>>>>> On Friday, December 22, 2023 at 9:20:45 AM UTC-6, jmcquown
>>>>>>>>>>>> wrote:
>>>>>>>>>>>
>>>>>>>>>>>>> Got anything planned for the holidays
>>>>>>>>>>>
>>>>>>>>>>>> Wouldn't it be GREAT if Santy Claus "gifted" Princess Jill
>>>>>>>>>>>> with a dose of Stage 4 cervical cancer for Christmas...???
>>>>>>>>>>>
>>>>>>>>>>> Greg is fixated on the female parts of Jill's body.
>>>>>>>>>>>
>>>>>>>>>> I don't understand it but whatever.
>>>>>>>>>>
>>>>>>>>>> OB Food: I've changed my mind about the standing rib roast for
>>>>>>>>>> Christmas. I'll save that for New Years. I'll be roasting a
>>>>>>>>>> rack of
>>>>>>>>>> lamb, although I'll probably do that on Sunday.
>>>>>>>>>>
>>>>>>>>> I wish I could have lamb on xmas day but traditions are too
>>>>>>>>> strong.
>>>>>>>>> Turkey on xmas eve and the seafood lasagne on xmas night.
>>>>>>>>>
>>>>>>>> Your recipe for seafood lasagna is fabulous! :)
>>>>>>>>
>>>>>>>> Jill
>>>>>>> Thanks! I have all the ingredients ready. I always double the
>>>>>>> quantity
>>>>>>> of sauce as I do for conventional meat lasagnes. Recipe amounts are
>>>>>>> always stingy.
>>>>>>
>>>>>> Interesting. We just defrost some of our standard spaghetti sauce
>>>>>> and use as much as we think it needs. OTOH, we don't use a recipe.
>>>>>> We just know how we like to make it. (Cheese swamp.)
>>>>>>
>>>>> Graham's seafood lasagna doesn't call for a red (aka spaghetti) sauce.
>>>>
>>>> He mentioned "conventional meat lasagne". Right there before my
>>>> comment.
>>>>
>>> Doubling it "as for conventional meat lasagnes", yes. But for the
>>> seafood lasagna it's a white sauce.
>>
>> He doubles the quantity of white sauce for seafood lasagna. He
>> also doubles the quantity of red sauce for conventional meat
>> lasagna.
>>
> I get that. I don't think I've ever had to double the recipe for red
> sauce with meat lasagna. I did make a extra white (bechamel) sauce
> based on his recommendation when I made his seafood lasagna recipe a few
> years back.
>
> Jill
I think the lines have got crossed! The "meat" in the seafood lasagne is
of course the sea food and the sauce is equivalent to the bechamel that
is part of a Lasagne Bolognese. When I make the latter, I double the
amount of bechamel as I have found that the specified amount is never
enough. I found the same shortage when I first made the seafood version.
Recipe for the LB will be posted when I have time in the next day or so.

Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS

<PCdiN.18499$5Hnd.2964@fx03.iad>

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From: hamil...@invalid.com (Cindy Hamilton)
Subject: Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS
References: <be9abedb-dd8a-46be-a7bf-cd29b8b91af9n@googlegroups.com>
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by: Cindy Hamilton - Mon, 25 Dec 2023 11:23 UTC

On 2023-12-24, Graham <g.stereo@shaw.ca> wrote:
> On 2023-12-24 3:38 p.m., jmcquown wrote:
>> On 12/24/2023 5:24 PM, Graham wrote:
>>> On 2023-12-24 3:01 p.m., jmcquown wrote:
>>>> On 12/24/2023 5:34 AM, Cindy Hamilton wrote:
>>>>> On 2023-12-24, jmcquown <j_mcquown@comcast.net> wrote:
>>>>>> On 12/23/2023 1:10 PM, Cindy Hamilton wrote:
>>>>>>> On 2023-12-23, Graham <g.stereo@shaw.ca> wrote:
>>>>>>>> On 2023-12-23 7:34 a.m., jmcquown wrote:
>>>>>>>>> On 12/22/2023 1:56 PM, Graham wrote:
>>>>>>>>>> On 2023-12-22 9:55 a.m., jmcquown wrote:
>>>>>>>>>>> On 12/22/2023 11:46 AM, Mike Duffy wrote:
>>>>>>>>>>>> On 2023-12-22, GM wrote:
>>>>>>>>>>>>
>>>>>>>>>>>>> On Friday, December 22, 2023 at 9:20:45 AM UTC-6, jmcquown
>>>>>>>>>>>>> wrote:
>>>>>>>>>>>>
>>>>>>>>>>>>>> Got anything planned for the holidays
>>>>>>>>>>>>
>>>>>>>>>>>>> Wouldn't it be GREAT if Santy Claus "gifted" Princess Jill
>>>>>>>>>>>>> with a dose of Stage 4 cervical cancer for Christmas...???
>>>>>>>>>>>>
>>>>>>>>>>>> Greg is fixated on the female parts of Jill's body.
>>>>>>>>>>>>
>>>>>>>>>>> I don't understand it but whatever.
>>>>>>>>>>>
>>>>>>>>>>> OB Food: I've changed my mind about the standing rib roast for
>>>>>>>>>>> Christmas. I'll save that for New Years. I'll be roasting a
>>>>>>>>>>> rack of
>>>>>>>>>>> lamb, although I'll probably do that on Sunday.
>>>>>>>>>>>
>>>>>>>>>> I wish I could have lamb on xmas day but traditions are too
>>>>>>>>>> strong.
>>>>>>>>>> Turkey on xmas eve and the seafood lasagne on xmas night.
>>>>>>>>>>
>>>>>>>>> Your recipe for seafood lasagna is fabulous! :)
>>>>>>>>>
>>>>>>>>> Jill
>>>>>>>> Thanks! I have all the ingredients ready. I always double the
>>>>>>>> quantity
>>>>>>>> of sauce as I do for conventional meat lasagnes. Recipe amounts are
>>>>>>>> always stingy.
>>>>>>>
>>>>>>> Interesting. We just defrost some of our standard spaghetti sauce
>>>>>>> and use as much as we think it needs. OTOH, we don't use a recipe.
>>>>>>> We just know how we like to make it. (Cheese swamp.)
>>>>>>>
>>>>>> Graham's seafood lasagna doesn't call for a red (aka spaghetti) sauce.
>>>>>
>>>>> He mentioned "conventional meat lasagne". Right there before my
>>>>> comment.
>>>>>
>>>> Doubling it "as for conventional meat lasagnes", yes. But for the
>>>> seafood lasagna it's a white sauce.
>>>>
>>>> Jill
>>> Recipes for meat lasagnes that I have seen incorporate a bechamel sauce.
>>
>> I can't speak for all of them but the meat lasagnas (aka using ground
>> beef or ground Italian sausage) I'm familiar with call for red sauce
>> with sheets of pasta layered with ricotta or large curd cottage cheese
>> blended with egg, sprinkled with shredded mozzarella cheese as part of
>> the layers, not bechamel sauce.
>>
>> Jill
> I've just done a quick check and in a pasta "bible" and the recipes that
> came with the Emil Henry dish that I use, their Lasagne Bolognese each
> include bechamel. I'll try to remember to post the recipe later as I'm
> off now to a xmas eve dinner party.

Naturally, neither Jill nor I makes Lasagna Bolognese. We make
the American bastardization of it, which suits us just fine.

Mine is layers of pasta, Italian sausage, a smooth tomato _sugo_,
ricotta, and mozzarella.

--
Cindy Hamilton

Christmas Goose (WAS: Re: HOW YOU CAN)

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by: jmcquown - Mon, 25 Dec 2023 13:34 UTC

On 12/22/2023 6:12 PM, lucretia@florence.it wrote:
> On Fri, 22 Dec 2023 17:11:10 -0500, Dave Smith
> <adavid.smith@sympatico.ca> wrote:
>
>> On 2023-12-22 4:42 p.m., lucretia@florence.it wrote:
>>> On Fri, 22 Dec 2023 11:56:28 -0700, Graham <g.stereo@shaw.ca> wrote:
>>
>>>> I wish I could have lamb on xmas day but traditions are too strong.
>>>> Turkey on xmas eve and the seafood lasagne on xmas night.
>>>
>>> My grandmother always cooked goose for Christmas and I much prefer
>>> that but not at $80 per goose anymore!
>>
>>
>> I have had goose a number of times. I am not the world's biggest turkey
>> fan but I can understand why turkey is so much more popular.
>
> Doesn't have the great flavour of goose though.

I've never tasted goose. I'd like to try it but I've never seen it in
any of the stores. Then again, I'd not be willing to pay $80 to try it.
It's reputed to be very fatty. All the Christmas images (based
Dickensian novels and old movies) involve a nicely browned goose with
crisp skin from basting it with the goose fat drippings. It *sounds*
lovely. :)

Jill

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by: jmcquown - Mon, 25 Dec 2023 13:36 UTC

On 12/22/2023 5:15 PM, Cindy Hamilton wrote:
> On 2023-12-22, Graham <g.stereo@shaw.ca> wrote:
>> On 2023-12-22 9:55 a.m., jmcquown wrote:
>>>
>>> OB Food: I've changed my mind about the standing rib roast for
>>> Christmas. I'll save that for New Years. I'll be roasting a rack of
>>> lamb, although I'll probably do that on Sunday.
>>>
>> I wish I could have lamb on xmas day but traditions are too strong.
>> Turkey on xmas eve and the seafood lasagne on xmas night.
>
> Traditions are only as strong as you want them to be. We stopped
> making a big dinner for Christmas. The breakfast casserole is
> festive enough.
>
I love a good breakfast casserole. Enjoy!

Jill

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by: Graham - Mon, 25 Dec 2023 13:59 UTC

On 2023-12-25 4:23 a.m., Cindy Hamilton wrote:
> On 2023-12-24, Graham <g.stereo@shaw.ca> wrote:
>> On 2023-12-24 3:38 p.m., jmcquown wrote:
>>> On 12/24/2023 5:24 PM, Graham wrote:
>>>> On 2023-12-24 3:01 p.m., jmcquown wrote:
>>>>> On 12/24/2023 5:34 AM, Cindy Hamilton wrote:
>>>>>> On 2023-12-24, jmcquown <j_mcquown@comcast.net> wrote:
>>>>>>> On 12/23/2023 1:10 PM, Cindy Hamilton wrote:
>>>>>>>> On 2023-12-23, Graham <g.stereo@shaw.ca> wrote:
>>>>>>>>> On 2023-12-23 7:34 a.m., jmcquown wrote:
>>>>>>>>>> On 12/22/2023 1:56 PM, Graham wrote:
>>>>>>>>>>> On 2023-12-22 9:55 a.m., jmcquown wrote:
>>>>>>>>>>>> On 12/22/2023 11:46 AM, Mike Duffy wrote:
>>>>>>>>>>>>> On 2023-12-22, GM wrote:
>>>>>>>>>>>>>
>>>>>>>>>>>>>> On Friday, December 22, 2023 at 9:20:45 AM UTC-6, jmcquown
>>>>>>>>>>>>>> wrote:
>>>>>>>>>>>>>
>>>>>>>>>>>>>>> Got anything planned for the holidays
>>>>>>>>>>>>>
>>>>>>>>>>>>>> Wouldn't it be GREAT if Santy Claus "gifted" Princess Jill
>>>>>>>>>>>>>> with a dose of Stage 4 cervical cancer for Christmas...???
>>>>>>>>>>>>>
>>>>>>>>>>>>> Greg is fixated on the female parts of Jill's body.
>>>>>>>>>>>>>
>>>>>>>>>>>> I don't understand it but whatever.
>>>>>>>>>>>>
>>>>>>>>>>>> OB Food: I've changed my mind about the standing rib roast for
>>>>>>>>>>>> Christmas. I'll save that for New Years. I'll be roasting a
>>>>>>>>>>>> rack of
>>>>>>>>>>>> lamb, although I'll probably do that on Sunday.
>>>>>>>>>>>>
>>>>>>>>>>> I wish I could have lamb on xmas day but traditions are too
>>>>>>>>>>> strong.
>>>>>>>>>>> Turkey on xmas eve and the seafood lasagne on xmas night.
>>>>>>>>>>>
>>>>>>>>>> Your recipe for seafood lasagna is fabulous! :)
>>>>>>>>>>
>>>>>>>>>> Jill
>>>>>>>>> Thanks! I have all the ingredients ready. I always double the
>>>>>>>>> quantity
>>>>>>>>> of sauce as I do for conventional meat lasagnes. Recipe amounts are
>>>>>>>>> always stingy.
>>>>>>>>
>>>>>>>> Interesting. We just defrost some of our standard spaghetti sauce
>>>>>>>> and use as much as we think it needs. OTOH, we don't use a recipe.
>>>>>>>> We just know how we like to make it. (Cheese swamp.)
>>>>>>>>
>>>>>>> Graham's seafood lasagna doesn't call for a red (aka spaghetti) sauce.
>>>>>>
>>>>>> He mentioned "conventional meat lasagne". Right there before my
>>>>>> comment.
>>>>>>
>>>>> Doubling it "as for conventional meat lasagnes", yes. But for the
>>>>> seafood lasagna it's a white sauce.
>>>>>
>>>>> Jill
>>>> Recipes for meat lasagnes that I have seen incorporate a bechamel sauce.
>>>
>>> I can't speak for all of them but the meat lasagnas (aka using ground
>>> beef or ground Italian sausage) I'm familiar with call for red sauce
>>> with sheets of pasta layered with ricotta or large curd cottage cheese
>>> blended with egg, sprinkled with shredded mozzarella cheese as part of
>>> the layers, not bechamel sauce.
>>>
>>> Jill
>> I've just done a quick check and in a pasta "bible" and the recipes that
>> came with the Emil Henry dish that I use, their Lasagne Bolognese each
>> include bechamel. I'll try to remember to post the recipe later as I'm
>> off now to a xmas eve dinner party.
>
> Naturally, neither Jill nor I makes Lasagna Bolognese. We make
> the American bastardization of it, which suits us just fine.
>
> Mine is layers of pasta, Italian sausage, a smooth tomato _sugo_,
> ricotta, and mozzarella.
>
That version is easy and tasty but try the real McCoy and you'll be
impressed.

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From: hamil...@invalid.com (Cindy Hamilton)
Subject: Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS
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by: Cindy Hamilton - Mon, 25 Dec 2023 14:59 UTC

On 2023-12-25, Graham <g.stereo@shaw.ca> wrote:
>>
> That version is easy and tasty but try the real McCoy and you'll be
> impressed.

I'll have to wait for my husband to die. He won't be having anything
but what he's used to.

--
Cindy Hamilton

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by: Graham - Mon, 25 Dec 2023 16:15 UTC

On 2023-12-25 7:59 a.m., Cindy Hamilton wrote:
> On 2023-12-25, Graham <g.stereo@shaw.ca> wrote:
>>>
>> That version is easy and tasty but try the real McCoy and you'll be
>> impressed.
>
> I'll have to wait for my husband to die. He won't be having anything
> but what he's used to.
>
My father always had fried foods cooked with lard. He tried vegetable
for the first time when he was 90 and raved about it. So you could make
a small one and not tell him:-)

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From: hamil...@invalid.com (Cindy Hamilton)
Subject: Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS
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by: Cindy Hamilton - Mon, 25 Dec 2023 16:47 UTC

On 2023-12-25, Graham <g.stereo@shaw.ca> wrote:
> On 2023-12-25 7:59 a.m., Cindy Hamilton wrote:
>> On 2023-12-25, Graham <g.stereo@shaw.ca> wrote:
>>>>
>>> That version is easy and tasty but try the real McCoy and you'll be
>>> impressed.
>>
>> I'll have to wait for my husband to die. He won't be having anything
>> but what he's used to.
>>
> My father always had fried foods cooked with lard. He tried vegetable
> for the first time when he was 90 and raved about it. So you could make
> a small one and not tell him:-)

The other sticky point is that I'm just not all that fond of lasagna.
I've had a variety of recipes, even probably with bechamel.

Pasta al Limone appeals much more. Alfredo (authentic, not that
crap from a jar). Puttanesca. Aglio e Olio. Sicilian pistachio
pesto.

--
Cindy Hamilton

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by: Dave Smith - Mon, 25 Dec 2023 17:32 UTC

On 2023-12-25 11:47 a.m., Cindy Hamilton wrote:
> On 2023-12-25, Graham <g.stereo@shaw.ca> wrote:

>> My father always had fried foods cooked with lard. He tried vegetable
>> for the first time when he was 90 and raved about it. So you could make
>> a small one and not tell him:-)
>
> The other sticky point is that I'm just not all that fond of lasagna.
> I've had a variety of recipes, even probably with bechamel.

It has never been a favourite of mine. I remember years ago going out
with friends for a lasagna dinner to a place that was famous for it.
Meh. It was okay, but there was no wow factor to it. Have made lasagna a
few times and have been served it at friends' houses and buffets. I will
eat it and enjoy it, but am unlikely to ever rave about it.

>
> Pasta al Limone appeals much more. Alfredo (authentic, not that
> crap from a jar). Puttanesca. Aglio e Olio. Sicilian pistachio
> pesto.
>

Re: Christmas Goose (WAS: Re: HOW YOU CAN)

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From: Bru...@invalid.invalid (Bruce)
Newsgroups: rec.food.cooking
Subject: Re: Christmas Goose (WAS: Re: HOW YOU CAN)
Date: Tue, 26 Dec 2023 05:46:07 +1100
Organization: A noiseless patient Spider
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by: Bruce - Mon, 25 Dec 2023 18:46 UTC

On Mon, 25 Dec 2023 08:34:32 -0500, jmcquown <j_mcquown@comcast.net>
wrote:

>On 12/22/2023 6:12 PM, lucretia@florence.it wrote:
>> On Fri, 22 Dec 2023 17:11:10 -0500, Dave Smith
>> <adavid.smith@sympatico.ca> wrote:
>>
>>> I have had goose a number of times. I am not the world's biggest turkey
>>> fan but I can understand why turkey is so much more popular.
>>
>> Doesn't have the great flavour of goose though.
>
>I've never tasted goose. I'd like to try it but I've never seen it in
>any of the stores. Then again, I'd not be willing to pay $80 to try it.
> It's reputed to be very fatty. All the Christmas images (based
>Dickensian novels and old movies) involve a nicely browned goose with
>crisp skin from basting it with the goose fat drippings. It *sounds*
>lovely. :)

I bought a whole goose once. The butcher was surprised, because
normally only Germans bought his whole geese. I overcooked it with
chestnuts.

Lasgna

<VzqdnQ6AD6n5fBT4nZ2dnZfqnPGdnZ2d@giganews.com>

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From: csh...@virginia-beach.net (cshenk)
Subject: Lasgna
Newsgroups: rec.food.cooking
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by: cshenk - Mon, 25 Dec 2023 20:09 UTC

Cindy Hamilton wrote:

> On 2023-12-25, Graham <g.stereo@shaw.ca> wrote:
> >>
> > That version is easy and tasty but try the real McCoy and you'll be
> > impressed.
>
> I'll have to wait for my husband to die. He won't be having anything
> but what he's used to.

First, thank you for delrting thr troll commemts. I've been ignoring
the thread and now renamed it.

I'd like to see the seafood lasagna recipe! I had something in
Kagoshima called that but I don't know if it was even remotely'
'authentic'.

Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS

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Newsgroups: rec.food.cooking
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by: cshenk - Mon, 25 Dec 2023 20:16 UTC

cshenk wrote:

> That works for us. Christmas eve is the big dinner. Christmas
> morning is more a brunch with a dish learned in Japan but foe which I
> have no name but 'rice porridge' but that doesn't really fit. It has
> as many as 12 ingredients (all either vegetable, egg or seafood but
> may add cheese). Current build is:
>
> rice
> water
> dashi powder
> mussels
> tako (octopus)
> 3 large chopped shrimp
> mustard greens
> Gai Lan leaves
> yu choy
> fake krab
> thin mozzarella stick (1 each)
> 3 raw eggs (1 each)
>
> Heavy ceramic bowls are used and the are preheated with boiling water.
> boiling rice porridge is added the immediately raw egg and cheese
> stick and lid added. The egg cooks in the hot rice porridge.
>
> Every bite will be different and provide a delight in the foods of the
> world that sustain us all. Dinner won't be anything special.

The brunch was great!

We changed the dinner plans to prime rib.

Re: Lasgna

<umcp9e$35kb5$1@dont-email.me>

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Newsgroups: rec.food.cooking
Subject: Re: Lasgna
Date: Tue, 26 Dec 2023 07:39:09 +1100
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by: Bruce - Mon, 25 Dec 2023 20:39 UTC

On Mon, 25 Dec 2023 20:09:08 +0000, "cshenk"
<cshenk@virginia-beach.net> wrote:

>Cindy Hamilton wrote:
>
>> On 2023-12-25, Graham <g.stereo@shaw.ca> wrote:
>> >>
>> > That version is easy and tasty but try the real McCoy and you'll be
>> > impressed.
>>
>> I'll have to wait for my husband to die. He won't be having anything
>> but what he's used to.
>
>First, thank you for delrting thr troll commemts. I've been ignoring
>the thread and now renamed it.

Clearly.

Re: Christmas Goose (WAS: Re: HOW YOU CAN)

<dv424ce78e4c.dlg@sqwertz.com>

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by: Sqwertz - Wed, 27 Dec 2023 01:32 UTC

On Mon, 25 Dec 2023 08:34:32 -0500, jmcquown wrote:

> On 12/22/2023 6:12 PM, lucretia@florence.it wrote:
>> On Fri, 22 Dec 2023 17:11:10 -0500, Dave Smith
>> <adavid.smith@sympatico.ca> wrote:
>>
>>> On 2023-12-22 4:42 p.m., lucretia@florence.it wrote:
>>>> On Fri, 22 Dec 2023 11:56:28 -0700, Graham <g.stereo@shaw.ca> wrote:
>>>
>>>>> I wish I could have lamb on xmas day but traditions are too strong.
>>>>> Turkey on xmas eve and the seafood lasagne on xmas night.
>>>>
>>>> My grandmother always cooked goose for Christmas and I much prefer
>>>> that but not at $80 per goose anymore!
>>>
>>>
>>> I have had goose a number of times. I am not the world's biggest turkey
>>> fan but I can understand why turkey is so much more popular.
>>
>> Doesn't have the great flavour of goose though.
>
> I've never tasted goose. I'd like to try it but I've never seen it in
> any of the stores. Then again, I'd not be willing to pay $80 to try it.
> It's reputed to be very fatty. All the Christmas images (based
> Dickensian novels and old movies) involve a nicely browned goose with
> crisp skin from basting it with the goose fat drippings. It *sounds*
> lovely. :)

I tried cooking a goose one Christmas. It was absolutely
terrible. Dickensen has been on my shit list ever since.
Stick with a Norman Rockwell turkey.

-sw

Re: Christmas Goose (WAS: Re: HOW YOU CAN)

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From: lucre...@florence.it
Newsgroups: rec.food.cooking
Subject: Re: Christmas Goose (WAS: Re: HOW YOU CAN)
Date: Wed, 27 Dec 2023 08:28:37 -0400
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by: lucre...@florence.it - Wed, 27 Dec 2023 12:28 UTC

On Tue, 26 Dec 2023 19:32:22 -0600, Sqwertz <sqwertzme@gmail.compost>
wrote:

>On Mon, 25 Dec 2023 08:34:32 -0500, jmcquown wrote:
>
>> On 12/22/2023 6:12 PM, lucretia@florence.it wrote:
>>> On Fri, 22 Dec 2023 17:11:10 -0500, Dave Smith
>>> <adavid.smith@sympatico.ca> wrote:
>>>
>>>> On 2023-12-22 4:42 p.m., lucretia@florence.it wrote:
>>>>> On Fri, 22 Dec 2023 11:56:28 -0700, Graham <g.stereo@shaw.ca> wrote:
>>>>
>>>>>> I wish I could have lamb on xmas day but traditions are too strong.
>>>>>> Turkey on xmas eve and the seafood lasagne on xmas night.
>>>>>
>>>>> My grandmother always cooked goose for Christmas and I much prefer
>>>>> that but not at $80 per goose anymore!
>>>>
>>>>
>>>> I have had goose a number of times. I am not the world's biggest turkey
>>>> fan but I can understand why turkey is so much more popular.
>>>
>>> Doesn't have the great flavour of goose though.
>>
>> I've never tasted goose. I'd like to try it but I've never seen it in
>> any of the stores. Then again, I'd not be willing to pay $80 to try it.
>> It's reputed to be very fatty. All the Christmas images (based
>> Dickensian novels and old movies) involve a nicely browned goose with
>> crisp skin from basting it with the goose fat drippings. It *sounds*
>> lovely. :)
>
>I tried cooking a goose one Christmas. It was absolutely
>terrible. Dickensen has been on my shit list ever since.
>Stick with a Norman Rockwell turkey.
>
>-sw

Only because you didn't cook it correctly!

Re: Christmas Goose (WAS: Re: HOW YOU CAN)

<IyViN.97789$xHn7.467@fx14.iad>

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by: Ed P - Wed, 27 Dec 2023 13:22 UTC

On 12/27/2023 7:28 AM, lucretia@florence.it wrote:
> On Tue, 26 Dec 2023 19:32:22 -0600, Sqwertz <sqwertzme@gmail.compost>
> wrote:
>
>> On Mon, 25 Dec 2023 08:34:32 -0500, jmcquown wrote:
>>
>>> On 12/22/2023 6:12 PM, lucretia@florence.it wrote:
>>>> On Fri, 22 Dec 2023 17:11:10 -0500, Dave Smith
>>>> <adavid.smith@sympatico.ca> wrote:
>>>>
>>>>> On 2023-12-22 4:42 p.m., lucretia@florence.it wrote:
>>>>>> On Fri, 22 Dec 2023 11:56:28 -0700, Graham <g.stereo@shaw.ca> wrote:
>>>>>
>>>>>>> I wish I could have lamb on xmas day but traditions are too strong.
>>>>>>> Turkey on xmas eve and the seafood lasagne on xmas night.
>>>>>>
>>>>>> My grandmother always cooked goose for Christmas and I much prefer
>>>>>> that but not at $80 per goose anymore!
>>>>>
>>>>>
>>>>> I have had goose a number of times. I am not the world's biggest turkey
>>>>> fan but I can understand why turkey is so much more popular.
>>>>
>>>> Doesn't have the great flavour of goose though.
>>>
>>> I've never tasted goose. I'd like to try it but I've never seen it in
>>> any of the stores. Then again, I'd not be willing to pay $80 to try it.
>>> It's reputed to be very fatty. All the Christmas images (based
>>> Dickensian novels and old movies) involve a nicely browned goose with
>>> crisp skin from basting it with the goose fat drippings. It *sounds*
>>> lovely. :)
>>
>> I tried cooking a goose one Christmas. It was absolutely
>> terrible. Dickensen has been on my shit list ever since.
>> Stick with a Norman Rockwell turkey.
>>
>> -sw
>
> Only because you didn't cook it correctly!

Some years ago we had goose at a friend's house for Christmas dinner.
I'd not say it was terrible, but they never did it again. Nor would I
every try it. I'd rather have a chicken.

Re: Christmas Goose (WAS: Re: HOW YOU CAN)

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by: Dave Smith - Wed, 27 Dec 2023 14:59 UTC

On 2023-12-27 7:28 a.m., lucretia@florence.it wrote:
> On Tue, 26 Dec 2023 19:32:22 -0600, Sqwertz <sqwertzme@gmail.compost>

>> I tried cooking a goose one Christmas. It was absolutely
>> terrible. Dickensen has been on my shit list ever since.
>> Stick with a Norman Rockwell turkey.
>>
>> -sw
>
> Only because you didn't cook it correctly!

Is there a way to cook it correctly and it is actually good? When I was
young my best friend was German and his mother cooked goose at
Christmas. It was okay, but never as good as turkey. My former
neighbours cooked a goose a few times. It was about the same as my
friend's.

I am not going to even try to cook goose. I am already challenged with
duck. I swore off cooking duck again.

Re: Christmas Goose (WAS: Re: HOW YOU CAN)

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by: Dave Smith - Wed, 27 Dec 2023 14:59 UTC

You will be run over by a bus.

interests / rec.food.cooking / Re: Christmas Goose (WAS: Re: HOW YOU CAN)

interests / rec.food.cooking / Re: Christmas Goose (WAS: Re: HOW YOU CAN)

Subject	Author
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	jmcquown
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Bruce
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	lucretia
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	GM
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Hank Rogers
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	jmcquown
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	GM
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Mike Duffy
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	jmcquown
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Bruce
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Graham
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	lucretia
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Dave Smith
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Graham
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	lucretia
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Graham
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	lucretia
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Leonard Blaisdell
Christmas Goose (WAS: Re: HOW YOU CAN)	jmcquown
Re: Christmas Goose (WAS: Re: HOW YOU CAN)	Bruce
Re: Christmas Goose (WAS: Re: HOW YOU CAN)	Sqwertz
Re: Christmas Goose (WAS: Re: HOW YOU CAN)	lucretia
Re: Christmas Goose (WAS: Re: HOW YOU CAN)	Ed P
Re: Christmas Goose (WAS: Re: HOW YOU CAN)	Dave Smith
Re: Christmas Goose (WAS: Re: HOW YOU CAN)	lucretia
Re: Christmas Goose (WAS: Re: HOW YOU CAN)	Dave Smith
Re: Duck cooking	cshenk
Re: Christmas Goose (WAS: Re: HOW YOU CAN)	lucretia
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Cindy Hamilton
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Dave Smith
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Hank Rogers
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Graham
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Bruce
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	cshenk
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	cshenk
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	jmcquown
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Michael Trew
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Cindy Hamilton
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	cshenk
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Cindy Hamilton
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Michael Trew
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	jmcquown
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Graham
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Cindy Hamilton
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	jmcquown
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Cindy Hamilton
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	jmcquown
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Graham
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	jmcquown
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Graham
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	jmcquown
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Cindy Hamilton
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Graham
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Cindy Hamilton
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Graham
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Cindy Hamilton
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Dave Smith
Lasgna	cshenk
Re: Lasgna	Bruce
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Cindy Hamilton
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	jmcquown
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Hank Rogers
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Cindy Hamilton
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	jmcquown
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Graham
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Hank Rogers
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Not Kmart Material
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Graham
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	GM
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Bruce
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	lucretia
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Dave Smith
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Cindy Hamilton
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Dave Smith
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Cindy Hamilton
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	lucretia
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Hank Rogers
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Leonard Blaisdell
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Bruce
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	jmcquown
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Bruce
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	lucretia
Re: HOW YOU CAN RECOVER YOUR LOST FUNDS TO SCAMMERS	Bruce