On Wed, 27 Dec 2023 19:27:19 -0800 (PST), bruce bowser
<bruce2bowser@gmail.com> wrote:

>On Friday, June 10, 1994 at 1:06:49 PM UTC-7, fis...@yvax.byu.edu wrote:
>> Hi all,
>> Boy, this newsgroup is much more lively than I would have expected
>> (especially SATAN IN MY SKILLET).
>> Anyway, I'm a "poor starving college student" who has to cook to survive
>> (no, I don't live in a dorm nor eat starch-filled treats at the local
>> cafeteria). I'm looking for recipes that aren't too difficult, time-
>> consuming, or expensive--and taste good. I'm sick of peanut butter,
>> ramen, and all the ol' college standbys. Any ideas or recipes
>> would be appreciated. I'm new to the newsgroup, so maybe there has
>> already been a posting--if there has, sorry.
>> I went and bought the _Better Homes and Gardens_ cookbook. It's
>> a fairly good general purpose book, but I want more recipes that I can use
>> every day--I mean recipes like "frothy oyster souffle" (sp?) just aren't
>> all that useful to me. In other words, recommendations for a cookbook
>> with quick, easy, inexpensive, good-tasting recipes would be appreciated,
>> too.
>> I'm off for more fun and frolicsome studying.
>> Thanks all,
>> Scott
>
>What's the difference between real and fake food?
>
Real food is food that you don't like and fake food is food that you
like.