On Sunday, January 7, 2024 at 10:49:24 AM UTC-10, bruce bowser wrote:
> On Wednesday, July 31, 1991 at 7:12:29 AM UTC-7, Jennifer Ross wrote:
> > The following recipes were included with my Waring Ice Cream
> > maker. I received this ice cream maker for a gift less than
> > a month ago and I have been going crazy making ice cream and
> > ices a few times a week. If you are curious about the specific
> > model I have, it is the Waring Ice Cream Parlour II. I highly
> > recommend it although I can't, at this time, recommend it's
> > wear over time !!! Anyway, on to the recipes. I am including
> > only those without eggs, however, there are a few recipes which
> > include them (custard, french ice cream) and I will post them
> > later if there is interest.
> > Vanilla Ice Cream
> > 1 3/4 C. heavy cream 1 1/4 t. vanilla extract
> > 1 1/2 C. half & half pinch salt
> > 3/4 C. sugar
> > Pour cream and half&half into a pitcher or bowl. Add sugar, vanilla,
> > and salt. Stir until sugar dissolves. Chill thoroughly. Pour into
> > machine and go to it!
> > _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
> > Chocolate Ice Cream
> > 1 3/4 C. heavy cream 1 1/4 t. pure vanilla extract
> > 1 1/2 C. half & half 3/4 C. sugar
> > 1/3 C. cocoa Pinch salt
> > Mix sugar, cocoa, and salt together in bowl or pitcher. Add creams
> > and vanilla and stir until sugar dissolves. Chill thoroughly.
> > Pour into ice cream maker.
> > _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
> > Coffee Ice Cream
> > 1 3/4 C. heavy cream 3/4 C. sugar
> > 1 1/2 C. half & half Pinch salt
> > 5 - 7 t. instant coffee powder
> > Pour cream and half&half into bowl or pitcher. Add instant coffee
> > and stir to blend. Add sugar and salt. Stir until sugar dissolves.
> > Chill thoroughly. Pour into ice cream maker.
> > VARIATION: Add heath bars, broken up or chocolate chips after
> > ice cream has almost reached desired consistency.
> > **NOTE: if anyone has a recipe using real brewed coffee or espresso
> > instead of instant coffee, I would appreciate it !
> > _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
> > Mocha Ice Cream
> > 1 3/4 C. heavy cream 1/4 C. cocoa
> > 1 1/2 C. half & half 3/4 C. sugar
> > 3 T. instant coffee Pinch salt
> > Mix coffee, cocoa, sugar, and salt together well in bowl or pitcher.
> > Gradually add cream and half&half, stirring until dry ingredients are
> > all dissolved. Chill thoroughly. Pour into ice cream maker.
> > _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
> > Strawberry Ice Cream
> > 1 1/2 C. heavy cream 3/4 C. sugar
> > 1 1/4 C. half&half 1 t. vanilla
> > 1 pint firm, ripe strawberries Pinch salt
> > Wash, remove green leaves and slice strawverries. Add sugar to berries
> > and let sit for 1 hour. When juice is flowing, put berries into food
> > processor or blender and puree. Pour cream, half&half, and strawberry
> > puree into bowl or pitcher and stir thoroughly. Add other ingredients
> > and mix well. Chill thoroughly then pour into ice cream maker.
> > _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
> > Peach Ice Cream
> > 1 1/2 C. heavy cream 3/4 C. sugar
> > 1 1/4 C. half & half 1 t. vanilla
> > 5-6 small-medium, ripe peaches 1/4 t. almond extract
> > (1 1/2 C. puree) pinch salt
> > Wash, peel and slice peaches. Cover with half the sugar and let sit
> > for 1 hour. Put fruit mixture into blender or food processor and
> > puree until smooth and no large lumps remain. Pour cream, half & half
> > and peach mixture into bowl or pitcher and mix thoroughly. Add
> > remaining ingredients and stir well. Chill. Pour into ice cream maker.
> > _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
> > Frozen Hawaii Ice Cream
> > 1 1/2 C. heavy cream pinch of salt
> > 1 1/4 C. half & half 1/2 C. mashed, ripe banana
> > juice of 1/2 lemon 1/3 C. drained, crushed pineapple
> > 1/2 t. vanilla 1/3 C. toasted coconut
> > 1 C. sugar
> > Mix both creams together with sugar, lemon juice, vanilla, salt and
> > mashed banana. Stir. Chill thoroughly then pour into ice cream
> > maker. When ice cream is half-way to desired consistency, add
> > chilled, crushed pineapple and coconut.
> > _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
> > Pina Colada Ice Cream
> > 1 - 15 1/2 oz. can cream of coconut milk Juice of 1/2 lemon
> > 1 1/2 C. heavy cream Pinch salt
> > 1/3 C. crushed pineapple, drained 1/4 C. sugar
> > 1/2 t. rum extract
> > Pour ingredients into bowl or pitcher and mix well. Chill thoroughly
> > then add to ice cream maker.
> > _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
> > Pistachio Ice Cream
> > 1/2 C. chopped, unsalted pistachio nuts
> > 1 3/4 C. heavy cream Pinch salt
> > 1 1/2 C. half & half 3 drops green food coloring
> > 3/4 C. sugar 1 t. almond extract
> > Pour all cream into bowl or pitcher. Add sugar, almond extract, and
> > salt. Stir until sugar dissolves. Chill thoroughly then pour into
> > ice cream maker. Add nuts to mixture when ice cream is almost at the
> > desired consistency.
> > _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
> > Peanut Butter Ice Cream
> > 1 1/2 C. heavy cream 6 oz. chocolate bar with nuts, cut
> > 1 1/2 C. half & half or broken into small pieces
> > 3/4 C. sugar (optional)
> > 1/2 C. plus 1 T. smooth peanut butter
> > In the top of a double boiler, melt peanut butter. When very soft,
> > add sugar and mix thoroughly. Gradually add 1 C. of half & half, stirring
> > constantly. When well mixed and sugar is dissolved, remove from heat and
> > add remaining half & half and cream. Stir. Chill thoroughly (overnight)..
> > Pour into ice cream maker. Add chocolate pieces when ice cream is almost
> > at desired consistency.
> > _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
> > Orange Sherbet
> > 1 1/2 C. orange juice 2/3 C. sugar
> > 1 1/2 T. lemon juice 1 1/2 C. milk
> > 1-2 drops orange food coloring (optional)
> > Mix all ingredients thoroughly in bowl or pitcher. Chill well then
> > pour into ice cream maker.
> > _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
> > Pineapple Sherbet
> > 1 1/4 C. water/juice 1/3 C. lemon juice
> > 1 C. sugar 1 3/4 C. milk
> > 1 8 oz. can crushed pineapple
> > Drain crushed pinapple and reserve juice. Add water to juice to measure
> > 1 1/2 cups. Mix sugar and water/juice and boil 5 minutes; cool. Put
> > crushed pineapple and lemon juice in blender and puree. Put all ingredients
> > into bowl or pitcher and mix thoroughly. Chill thoroughly (overnight)
> > then add to ice cream maker.
> > _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
> > Watermelon Ice
> > 2 3/4 C. watermelon puree 2 T. lemon juice
> > 1/2 C. sugar dash salt
> > 1/2 C. milk
> > Remove seeds and rind from watermelon and cut into small pieces. Place
> > in blender or food processor and puree until smooth. Pour 2 3/4 C.
> > watermelon puree into pitcher or bowl. Add sugar, lemon juice, salt,
> > and milk. Stir until well mixed. Add to ice cream maker.
> > *NOTE: I made Cantaloupe Ice following the above recipe and I used
> > one good-sized cantaloupe.
> > *NOTE: A woman in an Italian Ice place told me to use water, not milk
> > _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
> > Frozen Fresh Fruit Yogurt
> > 2 1/4 C. plain yogurt
> > 3/4 C. sugar
> > fresh fruit (1 pint strawberries or 1 1/2 C. blueberries, peaches,
> > apricots, etc.)
> > Puree fruit and sugar in a blender and mix thoroughly with yogurt
> > in a bowl or pitcher. Chill thoroughly then add to ice cream maker.
> > _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
> > Frozen Banana Tofu
> > 1 3/4 C. tofu, cubed (about 3/4 lb.) 1/3 C. brown sugar
> > 2 small-medium ripe bananas, sliced 1 1/2 C. milk
> > 1/4 C. creamy peanut butter
> > Blend all ingredients in food processor or blender. Chill thoroughly
> > then add to ice cream maker.
> > _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
> > Frozen Pudding
> > 2 packages instant pudding (any flavor)
> > 3 1/2 C. milk
> > Mix milk and instant pudding thoroughly in bowl or pitcher. Chill
> > thoroughly then pour into ice cream maker.
> > _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
> > Well that's it for now...some other recipes I didn't post are:
> > French Vanilla Ice Cream
> > Vanila Frozen Custard
> > French Chocolate Ice Cream
> > Chocolate Toasted Almond Ice Cream
> > French Coffee Ice Cream
> > Lime Ice Cream
> > Cherry Nut Ice Cream
> > Mint Chocolate Chip Ice Cream
> > Peppermint Ice Cream
> > Maple Walnut Ice Cream
> > Butter Pecan Ice Cream
> > Rum Raisin Ice Cream
> > Mandarin Chocolate Sherbet
> > Let me know if you'd like any of these. One last note...it is very
> > important to chill both the ice cream mixture and the ice cream maker
> > (and assorted parts).
> > ENJOY !
> I just like to buy ice cream and dump salt on top before eating.

bruce bowser wrote:
> On Sunday, January 7, 2024 at 2:30:34 PM UTC-8, dsi1 wrote:
>> On Sunday, January 7, 2024 at 10:49:24 AM UTC-10, bruce bowser wrote:
>>> On Wednesday, July 31, 1991 at 7:12:29 AM UTC-7, Jennifer Ross wrote:
>>>> The following recipes were included with my Waring Ice Cream
>>>> maker. I received this ice cream maker for a gift less than
>>>> a month ago and I have been going crazy making ice cream and
>>>> ices a few times a week. If you are curious about the specific
>>>> model I have, it is the Waring Ice Cream Parlour II. I highly
>>>> recommend it although I can't, at this time, recommend it's
>>>> wear over time !!! Anyway, on to the recipes. I am including
>>>> only those without eggs, however, there are a few recipes which
>>>> include them (custard, french ice cream) and I will post them
>>>> later if there is interest.
>>>> Vanilla Ice Cream
>>>> 1 3/4 C. heavy cream 1 1/4 t. vanilla extract
>>>> 1 1/2 C. half & half pinch salt
>>>> 3/4 C. sugar
>>>> Pour cream and half&half into a pitcher or bowl. Add sugar, vanilla,
>>>> and salt. Stir until sugar dissolves. Chill thoroughly. Pour into
>>>> machine and go to it!
>>>> _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
>>>> Chocolate Ice Cream
>>>> 1 3/4 C. heavy cream 1 1/4 t. pure vanilla extract
>>>> 1 1/2 C. half & half 3/4 C. sugar
>>>> 1/3 C. cocoa Pinch salt
>>>> Mix sugar, cocoa, and salt together in bowl or pitcher. Add creams
>>>> and vanilla and stir until sugar dissolves. Chill thoroughly.
>>>> Pour into ice cream maker.
>>>> _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
>>>> Coffee Ice Cream
>>>> 1 3/4 C. heavy cream 3/4 C. sugar
>>>> 1 1/2 C. half & half Pinch salt
>>>> 5 - 7 t. instant coffee powder
>>>> Pour cream and half&half into bowl or pitcher. Add instant coffee
>>>> and stir to blend. Add sugar and salt. Stir until sugar dissolves.
>>>> Chill thoroughly. Pour into ice cream maker.
>>>> VARIATION: Add heath bars, broken up or chocolate chips after
>>>> ice cream has almost reached desired consistency.
>>>> **NOTE: if anyone has a recipe using real brewed coffee or espresso
>>>> instead of instant coffee, I would appreciate it !
>>>> _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
>>>> Mocha Ice Cream
>>>> 1 3/4 C. heavy cream 1/4 C. cocoa
>>>> 1 1/2 C. half & half 3/4 C. sugar
>>>> 3 T. instant coffee Pinch salt
>>>> Mix coffee, cocoa, sugar, and salt together well in bowl or pitcher.
>>>> Gradually add cream and half&half, stirring until dry ingredients are
>>>> all dissolved. Chill thoroughly. Pour into ice cream maker.
>>>> _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
>>>> Strawberry Ice Cream
>>>> 1 1/2 C. heavy cream 3/4 C. sugar
>>>> 1 1/4 C. half&half 1 t. vanilla
>>>> 1 pint firm, ripe strawberries Pinch salt
>>>> Wash, remove green leaves and slice strawverries. Add sugar to berries
>>>> and let sit for 1 hour. When juice is flowing, put berries into food
>>>> processor or blender and puree. Pour cream, half&half, and strawberry
>>>> puree into bowl or pitcher and stir thoroughly. Add other ingredients
>>>> and mix well. Chill thoroughly then pour into ice cream maker.
>>>> _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
>>>> Peach Ice Cream
>>>> 1 1/2 C. heavy cream 3/4 C. sugar
>>>> 1 1/4 C. half & half 1 t. vanilla
>>>> 5-6 small-medium, ripe peaches 1/4 t. almond extract
>>>> (1 1/2 C. puree) pinch salt
>>>> Wash, peel and slice peaches. Cover with half the sugar and let sit
>>>> for 1 hour. Put fruit mixture into blender or food processor and
>>>> puree until smooth and no large lumps remain. Pour cream, half & half
>>>> and peach mixture into bowl or pitcher and mix thoroughly. Add
>>>> remaining ingredients and stir well. Chill. Pour into ice cream maker.
>>>> _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
>>>> Frozen Hawaii Ice Cream
>>>> 1 1/2 C. heavy cream pinch of salt
>>>> 1 1/4 C. half & half 1/2 C. mashed, ripe banana
>>>> juice of 1/2 lemon 1/3 C. drained, crushed pineapple
>>>> 1/2 t. vanilla 1/3 C. toasted coconut
>>>> 1 C. sugar
>>>> Mix both creams together with sugar, lemon juice, vanilla, salt and
>>>> mashed banana. Stir. Chill thoroughly then pour into ice cream
>>>> maker. When ice cream is half-way to desired consistency, add
>>>> chilled, crushed pineapple and coconut.
>>>> _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
>>>> Pina Colada Ice Cream
>>>> 1 - 15 1/2 oz. can cream of coconut milk Juice of 1/2 lemon
>>>> 1 1/2 C. heavy cream Pinch salt
>>>> 1/3 C. crushed pineapple, drained 1/4 C. sugar
>>>> 1/2 t. rum extract
>>>> Pour ingredients into bowl or pitcher and mix well. Chill thoroughly
>>>> then add to ice cream maker.
>>>> _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
>>>> Pistachio Ice Cream
>>>> 1/2 C. chopped, unsalted pistachio nuts
>>>> 1 3/4 C. heavy cream Pinch salt
>>>> 1 1/2 C. half & half 3 drops green food coloring
>>>> 3/4 C. sugar 1 t. almond extract
>>>> Pour all cream into bowl or pitcher. Add sugar, almond extract, and
>>>> salt. Stir until sugar dissolves. Chill thoroughly then pour into
>>>> ice cream maker. Add nuts to mixture when ice cream is almost at the
>>>> desired consistency.
>>>> _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
>>>> Peanut Butter Ice Cream
>>>> 1 1/2 C. heavy cream 6 oz. chocolate bar with nuts, cut
>>>> 1 1/2 C. half & half or broken into small pieces
>>>> 3/4 C. sugar (optional)
>>>> 1/2 C. plus 1 T. smooth peanut butter
>>>> In the top of a double boiler, melt peanut butter. When very soft,
>>>> add sugar and mix thoroughly. Gradually add 1 C. of half & half, stirring
>>>> constantly. When well mixed and sugar is dissolved, remove from heat and
>>>> add remaining half & half and cream. Stir. Chill thoroughly (overnight).
>>>> Pour into ice cream maker. Add chocolate pieces when ice cream is almost
>>>> at desired consistency.
>>>> _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
>>>> Orange Sherbet
>>>> 1 1/2 C. orange juice 2/3 C. sugar
>>>> 1 1/2 T. lemon juice 1 1/2 C. milk
>>>> 1-2 drops orange food coloring (optional)
>>>> Mix all ingredients thoroughly in bowl or pitcher. Chill well then
>>>> pour into ice cream maker.
>>>> _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
>>>> Pineapple Sherbet
>>>> 1 1/4 C. water/juice 1/3 C. lemon juice
>>>> 1 C. sugar 1 3/4 C. milk
>>>> 1 8 oz. can crushed pineapple
>>>> Drain crushed pinapple and reserve juice. Add water to juice to measure
>>>> 1 1/2 cups. Mix sugar and water/juice and boil 5 minutes; cool. Put
>>>> crushed pineapple and lemon juice in blender and puree. Put all ingredients
>>>> into bowl or pitcher and mix thoroughly. Chill thoroughly (overnight)
>>>> then add to ice cream maker.
>>>> _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
>>>> Watermelon Ice
>>>> 2 3/4 C. watermelon puree 2 T. lemon juice
>>>> 1/2 C. sugar dash salt
>>>> 1/2 C. milk
>>>> Remove seeds and rind from watermelon and cut into small pieces. Place
>>>> in blender or food processor and puree until smooth. Pour 2 3/4 C.
>>>> watermelon puree into pitcher or bowl. Add sugar, lemon juice, salt,
>>>> and milk. Stir until well mixed. Add to ice cream maker.
>>>> *NOTE: I made Cantaloupe Ice following the above recipe and I used
>>>> one good-sized cantaloupe.
>>>> *NOTE: A woman in an Italian Ice place told me to use water, not milk
>>>> _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
>>>> Frozen Fresh Fruit Yogurt
>>>> 2 1/4 C. plain yogurt
>>>> 3/4 C. sugar
>>>> fresh fruit (1 pint strawberries or 1 1/2 C. blueberries, peaches,
>>>> apricots, etc.)
>>>> Puree fruit and sugar in a blender and mix thoroughly with yogurt
>>>> in a bowl or pitcher. Chill thoroughly then add to ice cream maker.
>>>> _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
>>>> Frozen Banana Tofu
>>>> 1 3/4 C. tofu, cubed (about 3/4 lb.) 1/3 C. brown sugar
>>>> 2 small-medium ripe bananas, sliced 1 1/2 C. milk
>>>> 1/4 C. creamy peanut butter
>>>> Blend all ingredients in food processor or blender. Chill thoroughly
>>>> then add to ice cream maker.
>>>> _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
>>>> Frozen Pudding
>>>> 2 packages instant pudding (any flavor)
>>>> 3 1/2 C. milk
>>>> Mix milk and instant pudding thoroughly in bowl or pitcher. Chill
>>>> thoroughly then pour into ice cream maker.
>>>> _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
>>>> Well that's it for now...some other recipes I didn't post are:
>>>> French Vanilla Ice Cream
>>>> Vanila Frozen Custard
>>>> French Chocolate Ice Cream
>>>> Chocolate Toasted Almond Ice Cream
>>>> French Coffee Ice Cream
>>>> Lime Ice Cream
>>>> Cherry Nut Ice Cream
>>>> Mint Chocolate Chip Ice Cream
>>>> Peppermint Ice Cream
>>>> Maple Walnut Ice Cream
>>>> Butter Pecan Ice Cream
>>>> Rum Raisin Ice Cream
>>>> Mandarin Chocolate Sherbet
>>>> Let me know if you'd like any of these. One last note...it is very
>>>> important to chill both the ice cream mixture and the ice cream maker
>>>> (and assorted parts).
>>>> ENJOY !
>>> I just like to buy ice cream and dump salt on top before eating.
>> You can try shoyu on ice cream. I've done it once. I'll try anything once.
>> OTOH, this might be balsamic vinegar - it's impossible to tell from the picture.
>
> I think that might be a bit too far for me.
>