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The difference between a career and a job is about 20 hours a week.

Damn

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by: Alex - Mon, 26 Feb 2024 05:11 UTC

I just returned from a short vacation with friends so I missed the 2/22
event. No swan song from the group idiot? I guess he's not bright
enough for that. I'm sure he's screaming about his free service ending now.

Meanwhile, I had some elk, pheasant, and quail this weekend. I didn't
cook any, but I do have some pheasant and quail in the freezer. I just
have to figure out what to do with them...

Re: Damn

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From: mxdu...@bell.net (Mike Duffy)
Subject: Re: Damn
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by: Mike Duffy - Mon, 26 Feb 2024 05:39 UTC

On 2024-02-26, Alex wrote:

> No swan song from the group idiot?
> I guess he's not bright enough for that.
> I'm sure he's screaming about his free service ending now.

I really hate to have to break it to you, but I find
it likely that he has not yet noticed that everyone else
has dissapeared. Maybe he figures the rapture occurred.

> I do have some pheasant and quail in the freezer.
> I just have to figure out what to do

Have a good night and a pheasant tomorrow.

Re: Damn

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From: gregorym...@msn.com (GM)
Newsgroups: rec.food.cooking
Subject: Re: Damn
Date: Mon, 26 Feb 2024 05:42:18 +0000
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by: GM - Mon, 26 Feb 2024 05:42 UTC

Alex wrote:

> I just returned from a short vacation with friends so I missed the 2/22
> event. No swan song from the group idiot? I guess he's not bright
> enough for that. I'm sure he's screaming about his free service ending now.

No one will miss his uselessness...

But I guess we'll have to regularly check the local STL nooze for the obituary, lol....

> Meanwhile, I had some elk, pheasant, and quail this weekend. I didn't
> cook any, but I do have some pheasant and quail in the freezer. I just
> have to figure out what to do with them...

Cool...

When I was a kid my two older brothers shot quail, pheasant, and squirrel... it was pan - fried...

Now most rural hunting in that area is deer...

How was the elk...???

--
GM

Re: Damn

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by: Ed Pawlowski - Mon, 26 Feb 2024 05:45 UTC

On 2/26/2024 12:11 AM, Alex wrote:
> I just returned from a short vacation with friends so I missed the 2/22
> event. No swan song from the group idiot? I guess he's not bright
> enough for that. I'm sure he's screaming about his free service ending
> now.
>
> Meanwhile, I had some elk, pheasant, and quail this weekend. I didn't
> cook any, but I do have some pheasant and quail in the freezer. I just
> have to figure out what to do with them...

You are the only one to mention him. Do you miss him? I bet you do.

Re: Damn

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From: sqwert...@gmail.compost (Sqwertz)
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by: Sqwertz - Mon, 26 Feb 2024 05:53 UTC

On Mon, 26 Feb 2024 00:11:03 -0500, Alex wrote:

I'm pretty sure the village idiot was totally oblivious to
the event. How cold you possibly think otherwise by now!?!?
> Meanwhile, I had some elk, pheasant, and quail this weekend. I didn't
> cook any, but I do have some pheasant and quail in the freezer. I just
> have to figure out what to do with them...

Add home made bacon! Lamb bacon would go great with them
(unfortunately these are the only pictures I can find online
of my many pounds of lamb bacon
https://www.flickr.com/photos/sqwertz/6572440781

-sw

Re: Damn

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Subject: Re: Damn
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by: GM - Mon, 26 Feb 2024 05:55 UTC

Ed Pawlowski wrote:

> On 2/26/2024 12:11 AM, Alex wrote:
>> I just returned from a short vacation with friends so I missed the 2/22
>> event. No swan song from the group idiot? I guess he's not bright
>> enough for that. I'm sure he's screaming about his free service ending
>> now.
>>
>> Meanwhile, I had some elk, pheasant, and quail this weekend. I didn't
>> cook any, but I do have some pheasant and quail in the freezer. I just
>> have to figure out what to do with them...

> You are the only one to mention him.

Nope... Bryan, me, and IIRC Steve have mentioned him...

--
GM

Re: Damn

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by: Hank Rogers - Mon, 26 Feb 2024 06:49 UTC

Mike Duffy <mxduffy@bell.net> wrote:
> On 2024-02-26, Alex wrote:
>
>> No swan song from the group idiot?
>> I guess he's not bright enough for that.
>> I'm sure he's screaming about his free service ending now.
>
> I really hate to have to break it to you, but I find
> it likely that he has not yet noticed that everyone else
> has dissapeared. Maybe he figures the rapture occurred.
>

He’s too busy to worry about it today, it’s Sunday. Maybe he got his
prescription filled.

Re: Damn

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From: Xela...@gmail.com (Alex)
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by: Alex - Wed, 28 Feb 2024 00:12 UTC

Mike Duffy wrote:
> On 2024-02-26, Alex wrote:
>
>> No swan song from the group idiot?
>> I guess he's not bright enough for that.
>> I'm sure he's screaming about his free service ending now.
> I really hate to have to break it to you, but I find
> it likely that he has not yet noticed that everyone else
> has dissapeared. Maybe he figures the rapture occurred.
>
>
>> I do have some pheasant and quail in the freezer.
>> I just have to figure out what to do
> Have a good night and a pheasant tomorrow.
>

True, and nice one!

Re: Damn

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by: Alex - Wed, 28 Feb 2024 00:15 UTC

GM wrote:
> Alex wrote:
>
>> I just returned from a short vacation with friends so I missed the
>> 2/22 event. No swan song from the group idiot? I guess he's not
>> bright enough for that. I'm sure he's screaming about his free
>> service ending now.
>
>
> No one will miss his uselessness...
>
> But I guess we'll have to regularly check the local STL nooze for the
> obituary, lol....
>
>
>
>> Meanwhile, I had some elk, pheasant, and quail this weekend. I
>> didn't cook any, but I do have some pheasant and quail in the
>> freezer. I just have to figure out what to do with them...
>
>
> Cool...
>
> When I was a kid my two older brothers shot quail, pheasant, and
> squirrel... it was pan - fried...
>
> Now most rural hunting in that area is deer...
>
> How was the elk...???
>

The elk was good. It was served rare-medium rare. Mild flavor. I had
caribou once and that was fantastic. Consistency was like a nice
tenderloin filet with a richer flavor.

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From: Xela...@gmail.com (Alex)
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by: Alex - Wed, 28 Feb 2024 00:17 UTC

Sqwertz wrote:
> On Mon, 26 Feb 2024 00:11:03 -0500, Alex wrote:
>
>> I just returned from a short vacation with friends so I missed the 2/22
>> event. No swan song from the group idiot? I guess he's not bright
>> enough for that. I'm sure he's screaming about his free service ending now.
> I'm pretty sure the village idiot was totally oblivious to
> the event. How cold you possibly think otherwise by now!?!?
>
>> Meanwhile, I had some elk, pheasant, and quail this weekend. I didn't
>> cook any, but I do have some pheasant and quail in the freezer. I just
>> have to figure out what to do with them...
> Add home made bacon! Lamb bacon would go great with them
> (unfortunately these are the only pictures I can find online
> of my many pounds of lamb bacon
> https://www.flickr.com/photos/sqwertz/6572440781
>
> -sw

Where did you find lamb bacon? Home made??? Looks like pork. How does
it taste?

Re: Damn

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From: nob...@home.com (Janet)
Newsgroups: rec.food.cooking
Subject: Re: Damn
Date: Wed, 28 Feb 2024 11:28:01 -0000
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by: Janet - Wed, 28 Feb 2024 11:28 UTC

In article
<HOucnSQnhPYS5kP4nZ2dnZfqn_idnZ2d@giganews.com>, Xela777
@gmail.com says...
>
> Sqwertz wrote:
> > On Mon, 26 Feb 2024 00:11:03 -0500, Alex wrote:
> >
> >> I just returned from a short vacation with friends so I missed the 2/22
> >> event. No swan song from the group idiot? I guess he's not bright
> >> enough for that. I'm sure he's screaming about his free service ending now.
> > I'm pretty sure the village idiot was totally oblivious to
> > the event. How cold you possibly think otherwise by now!?!?
> >
> >> Meanwhile, I had some elk, pheasant, and quail this weekend. I didn't
> >> cook any, but I do have some pheasant and quail in the freezer. I just
> >> have to figure out what to do with them...
> > Add home made bacon! Lamb bacon would go great with them
> > (unfortunately these are the only pictures I can find online
> > of my many pounds of lamb bacon
> > https://www.flickr.com/photos/sqwertz/6572440781
> >
> > -sw
>
> Where did you find lamb bacon? Home made??? Looks like pork. How does
> it taste?

I encountered "lamb bacon" in a butcher's in New Zealand
and bought some to try it. It looked great when raw.
Taste... very disappointing and bland.

I'd add that it was cut like British back bacon, not
streaky bacon.

Janet UK

Re: Damn

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From: bryangsi...@gmail.com (BryanGSimmons)
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by: BryanGSimmons - Wed, 28 Feb 2024 12:37 UTC

On 2/28/2024 5:28 AM, Janet wrote:
> In article
> <HOucnSQnhPYS5kP4nZ2dnZfqn_idnZ2d@giganews.com>, Xela777
> @gmail.com says...
>>
>> Sqwertz wrote:
>>> On Mon, 26 Feb 2024 00:11:03 -0500, Alex wrote:
>>>
>>>> I just returned from a short vacation with friends so I missed the 2/22
>>>> event. No swan song from the group idiot? I guess he's not bright
>>>> enough for that. I'm sure he's screaming about his free service ending now.
>>> I'm pretty sure the village idiot was totally oblivious to
>>> the event. How cold you possibly think otherwise by now!?!?
>>>
>>>> Meanwhile, I had some elk, pheasant, and quail this weekend. I didn't
>>>> cook any, but I do have some pheasant and quail in the freezer. I just
>>>> have to figure out what to do with them...
>>> Add home made bacon! Lamb bacon would go great with them
>>> (unfortunately these are the only pictures I can find online
>>> of my many pounds of lamb bacon
>>> https://www.flickr.com/photos/sqwertz/6572440781
>>>
>>> -sw
>>
>> Where did you find lamb bacon? Home made??? Looks like pork. How does
>> it taste?
>
> I encountered "lamb bacon" in a butcher's in New Zealand
> and bought some to try it. It looked great when raw.
> Taste... very disappointing and bland.
>
> I'd add that it was cut like British back bacon, not
> streaky bacon.
>
I love streaky bacon. The streakier, the better. I go for the packages
with the thinnest streaks.
>
> Janet UK
--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton

Re: Damn

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From: hamil...@invalid.com (Cindy Hamilton)
Subject: Re: Damn
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by: Cindy Hamilton - Wed, 28 Feb 2024 13:11 UTC

On 2024-02-28, Janet <nobody@home.com> wrote:
> In article
><HOucnSQnhPYS5kP4nZ2dnZfqn_idnZ2d@giganews.com>, Xela777
> @gmail.com says...
>>
>> Sqwertz wrote:
>> > On Mon, 26 Feb 2024 00:11:03 -0500, Alex wrote:
>> >
>> >> I just returned from a short vacation with friends so I missed the 2/22
>> >> event. No swan song from the group idiot? I guess he's not bright
>> >> enough for that. I'm sure he's screaming about his free service ending now.
>> > I'm pretty sure the village idiot was totally oblivious to
>> > the event. How cold you possibly think otherwise by now!?!?
>> >
>> >> Meanwhile, I had some elk, pheasant, and quail this weekend. I didn't
>> >> cook any, but I do have some pheasant and quail in the freezer. I just
>> >> have to figure out what to do with them...
>> > Add home made bacon! Lamb bacon would go great with them
>> > (unfortunately these are the only pictures I can find online
>> > of my many pounds of lamb bacon
>> > https://www.flickr.com/photos/sqwertz/6572440781
>> >
>> > -sw
>>
>> Where did you find lamb bacon? Home made??? Looks like pork. How does
>> it taste?
>
> I encountered "lamb bacon" in a butcher's in New Zealand
> and bought some to try it. It looked great when raw.
> Taste... very disappointing and bland.
>
> I'd add that it was cut like British back bacon, not
> streaky bacon.

Beef bacon is pretty easy to find around here. Lamb bacon
might require a short road trip to a place with a higher
concentration of halal markets. It's readily available online,
either back bacon or belly bacon.

OTOH, lamb is kind of ethnic here in the Midwest. I was
in my 20s before I ever tasted it.

--
Cindy Hamilton

Re: Damn

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From: Xela...@gmail.com (Alex)
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by: Alex - Thu, 29 Feb 2024 00:29 UTC

Janet wrote:
> In article
> <HOucnSQnhPYS5kP4nZ2dnZfqn_idnZ2d@giganews.com>, Xela777
> @gmail.com says...
>> Sqwertz wrote:
>>> On Mon, 26 Feb 2024 00:11:03 -0500, Alex wrote:
>>>
>>>> I just returned from a short vacation with friends so I missed the 2/22
>>>> event. No swan song from the group idiot? I guess he's not bright
>>>> enough for that. I'm sure he's screaming about his free service ending now.
>>> I'm pretty sure the village idiot was totally oblivious to
>>> the event. How cold you possibly think otherwise by now!?!?
>>>
>>>> Meanwhile, I had some elk, pheasant, and quail this weekend. I didn't
>>>> cook any, but I do have some pheasant and quail in the freezer. I just
>>>> have to figure out what to do with them...
>>> Add home made bacon! Lamb bacon would go great with them
>>> (unfortunately these are the only pictures I can find online
>>> of my many pounds of lamb bacon
>>> https://www.flickr.com/photos/sqwertz/6572440781
>>>
>>> -sw
>> Where did you find lamb bacon? Home made??? Looks like pork. How does
>> it taste?
> I encountered "lamb bacon" in a butcher's in New Zealand
> and bought some to try it. It looked great when raw.
> Taste... very disappointing and bland.
>
> I'd add that it was cut like British back bacon, not
> streaky bacon.
>
> Janet UK
>
>

I'll skip it. Turkey bacon is good but gets soggy in a BLT.

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by: Sqwertz - Thu, 29 Feb 2024 16:37 UTC

On Tue, 27 Feb 2024 19:17:19 -0500, Alex wrote:

>> Add home made bacon! Lamb bacon would go great with them
>> (unfortunately these are the only pictures I can find online
>> of my many pounds of lamb bacon
>> https://www.flickr.com/photos/sqwertz/6572440781
>
> Where did you find lamb bacon? Home made??? Looks like pork. How does
> it taste?

Home made. I've made at least 20lbs of it over the years,
but not lately.

It's just like pork bacon except shorter. And tastes like
lamb.

-sw

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by: Sqwertz - Thu, 29 Feb 2024 16:43 UTC

On Wed, 28 Feb 2024 19:29:54 -0500, Alex wrote:

> Janet wrote:
>> In article
>> <HOucnSQnhPYS5kP4nZ2dnZfqn_idnZ2d@giganews.com>, Xela777
>> @gmail.com says...
>>> Sqwertz wrote:
>>>> On Mon, 26 Feb 2024 00:11:03 -0500, Alex wrote:
>>>>
>>>>> I just returned from a short vacation with friends so I missed the 2/22
>>>>> event. No swan song from the group idiot? I guess he's not bright
>>>>> enough for that. I'm sure he's screaming about his free service ending now.
>>>> I'm pretty sure the village idiot was totally oblivious to
>>>> the event. How cold you possibly think otherwise by now!?!?
>>>>
>>>>> Meanwhile, I had some elk, pheasant, and quail this weekend. I didn't
>>>>> cook any, but I do have some pheasant and quail in the freezer. I just
>>>>> have to figure out what to do with them...
>>>> Add home made bacon! Lamb bacon would go great with them
>>>> (unfortunately these are the only pictures I can find online
>>>> of my many pounds of lamb bacon
>>>> https://www.flickr.com/photos/sqwertz/6572440781
>>>>
>>>> -sw
>>> Where did you find lamb bacon? Home made??? Looks like pork. How does
>>> it taste?
>> I encountered "lamb bacon" in a butcher's in New Zealand
>> and bought some to try it. It looked great when raw.
>> Taste... very disappointing and bland.
>>
>> I'd add that it was cut like British back bacon, not
>> streaky bacon.
>>
>
> I'll skip it. Turkey bacon is good but gets soggy in a BLT.

You wouldn't skip MY lamb bacon. This ain't no UK stuff.

-sw

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by: jmcquown - Thu, 29 Feb 2024 16:55 UTC

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From: Xela...@gmail.com (Alex)
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by: Alex - Fri, 1 Mar 2024 03:17 UTC

Sqwertz wrote:
> On Tue, 27 Feb 2024 19:17:19 -0500, Alex wrote:
>
>>> Add home made bacon! Lamb bacon would go great with them
>>> (unfortunately these are the only pictures I can find online
>>> of my many pounds of lamb bacon
>>> https://www.flickr.com/photos/sqwertz/6572440781
>> Where did you find lamb bacon? Home made??? Looks like pork. How does
>> it taste?
> Home made. I've made at least 20lbs of it over the years,
> but not lately.
>
> It's just like pork bacon except shorter. And tastes like
> lamb.
>
> -sw

I'm not a lamb fan. Gyro meat is great, but it's cut with beef an a lot
of spices. Seems like a lot of work.

Re: Damn

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Subject: Re: Damn
Newsgroups: rec.food.cooking
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From: Xela...@gmail.com (Alex)
Organization: GOA/NRA/GOP
Date: Thu, 29 Feb 2024 22:18:39 -0500
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by: Alex - Fri, 1 Mar 2024 03:18 UTC

Re: Damn

<urt00c$1amd4$4@dont-email.me>

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From: j_mcqu...@comcast.net (jmcquown)
Newsgroups: rec.food.cooking
Subject: Re: Damn
Date: Fri, 1 Mar 2024 11:33:12 -0500
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by: jmcquown - Fri, 1 Mar 2024 16:33 UTC

On 2/29/2024 10:18 PM, Alex wrote:
> jmcquown wrote:
>> On 2/28/2024 7:29 PM, Alex wrote:
>>> I'll skip it. Turkey bacon is good but gets soggy in a BLT.
>>
>> Turkey bacon? That's as bad as ground turkey. Yuk.
>>
>> Jill
>
> I've never had ground turkey, but turkey bacon tasted like pork bacon.

Not the turkey bacon I tried but hey, it was decades ago. Maybe it's
better these days.

Jill

Re: Damn

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From: csh...@virginia-beach.net (cshenk)
Subject: Re: Damn
Newsgroups: rec.food.cooking
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by: cshenk - Fri, 1 Mar 2024 20:16 UTC

jmcquown wrote:

> On 2/29/2024 10:18 PM, Alex wrote:
> > jmcquown wrote:
> > > On 2/28/2024 7:29 PM, Alex wrote:
> > > > I'll skip it. Turkey bacon is good but gets soggy in a BLT.
> > >
> > > Turkey bacon? That's as bad as ground turkey. Yuk.
> > >
> > > Jill
> >
> > I've never had ground turkey, but turkey bacon tasted like pork
> > bacon.
>
> Not the turkey bacon I tried but hey, it was decades ago. Maybe it's
> better these days.
>
> Jill

I've had some good Turkey bacon's before. Mostly what I adored was a
Harris Teeter local brand of black cracked pepper turkey pastrami. I
lnow it sounds odd but it was very good.

Re: Damn Jill

<urtith$i14s$1@paganini.bofh.team>

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Path: i2pn2.org!i2pn.org!paganini.bofh.team!not-for-mail
From: w.pr...@yahoo.net (William Price)
Newsgroups: rec.food.cooking
Subject: Re: Damn Jill
Date: Fri, 1 Mar 2024 16:56:00 -0500
Organization: To protect and to server
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by: William Price - Fri, 1 Mar 2024 21:56 UTC

jmcquown wrote:
> Not the turkey bacon I tried but hey, it was decades ago. Maybe it's
> better these days.
>
> Jill
>
>
How about a turkey neck on a wiener bun? Btw, jmcquown, you can
put your Jill sig in the signature section of your t-bird newsreader
and it will post it on every post, with the delimiter that you're
missing now, instead of hand typing it on every post, noob.

HTH/HAND

Re: Damn

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Subject: Re: Damn
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From: Xela...@gmail.com (Alex)
Organization: GOA/NRA/GOP
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by: Alex - Sat, 2 Mar 2024 04:36 UTC

cshenk wrote:
> jmcquown wrote:
>
>> On 2/29/2024 10:18 PM, Alex wrote:
>>> jmcquown wrote:
>>>> On 2/28/2024 7:29 PM, Alex wrote:
>>>>> I'll skip it. Turkey bacon is good but gets soggy in a BLT.
>>>> Turkey bacon? That's as bad as ground turkey. Yuk.
>>>>
>>>> Jill
>>> I've never had ground turkey, but turkey bacon tasted like pork
>>> bacon.
>> Not the turkey bacon I tried but hey, it was decades ago. Maybe it's
>> better these days.
>>
>> Jill
> I've had some good Turkey bacon's before. Mostly what I adored was a
> Harris Teeter local brand of black cracked pepper turkey pastrami. I
> lnow it sounds odd but it was very good.

I bet. The seasoning is the key.

Re: Damn Jill

<us051r$qhp0$1@paganini.bofh.team>

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Path: i2pn2.org!i2pn.org!paganini.bofh.team!not-for-mail
From: w.pr...@yahoo.net (William Price)
Newsgroups: rec.food.cooking
Subject: Re: Damn Jill
Date: Sat, 2 Mar 2024 16:17:47 -0500
Organization: To protect and to server
Message-ID: <us051r$qhp0$1@paganini.bofh.team>
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by: William Price - Sat, 2 Mar 2024 21:17 UTC

William Price wrote:
> jmcquown wrote:
>> Not the turkey bacon I tried but hey, it was decades ago. Maybe it's
>> better these days.
>>
>> Jill
> >
> >
> How about a turkey neck on a wiener bun? Btw, jmcquown, you can
> put your Jill sig in the signature section of your t-bird newsreader
> and it will post it on every post, with the delimiter that you're
> missing now, instead of hand typing it on every post, noob.
>
> HTH/HAND
>
>
*Crickets* Noticed Jill is still typing it to end every one
of her posts, instead of using the on board sig feature
that puts the delimiter in too, so it won't be quoted.

Reckon Jill just gets off on seeing her own name over
and over again, instead of it being sig delimited?

Re: Damn Jill

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Subject: Re: Damn Jill
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by: Hank Rogers - Sat, 2 Mar 2024 22:10 UTC

William Price wrote:
> William Price wrote:
>> jmcquown wrote:
>>> Not the turkey bacon I tried but hey, it was decades ago.Â Maybe it's
>>> better these days.
>>>
>>> Jill
>> >
>> >
>> How about a turkey neck on a wiener bun? Btw, jmcquown, you can
>> put your Jill sig in the signature section of your t-bird newsreader
>> and it will post it on every post, with the delimiter that you're
>> missing now, instead of hand typing it on every post, noob.
>>
>> HTH/HAND
> >
> >
> *Crickets* Noticed Jill is still typing it to end every one
> of her posts, instead of using the on board sig feature
> that puts the delimiter in too, so it won't be quoted.
>
> Reckon Jill just gets off on seeing her own name over
> and over again, instead of it being sig delimited?
>
> <asking for a friend>

Don't sweat it man, it is simply royal prerogative.

HRH does things her own way.

Subject	Author
Damn	Alex
Re: Damn	Mike Duffy
Re: Damn	Hank Rogers
Re: Damn	Alex
Re: Damn	GM
Re: Damn	Alex
Re: Damn	Ed Pawlowski
Re: Damn	GM
Re: Damn	Sqwertz
Re: Damn	Alex
Re: Damn	Janet
Re: Damn	BryanGSimmons
Re: Damn	Cindy Hamilton
Re: Damn	Alex
Re: Damn	Sqwertz
Re: Damn	jmcquown
Re: Damn	Alex
Re: Damn	jmcquown
Re: Damn	cshenk
Re: Damn	Alex
Re: Damn Jill	William Price
Re: Damn Jill	William Price
Re: Damn Jill	Hank Rogers
Re: Damn Jill	William Price
Re: Damn Jill	Hank Rogers
Re: Damn Jill	William Price
Re: Damn Jill	Bruce
Re: Damn Jill	William Price
Re: Damn Jill	Bruce
Re: Damn Jill	William Price
Re: Damn Jill	Bruce
Re: Damn Jill	Hank Rogers
Re: Damn Jill	William Price
Re: Damn Jill	Hank Rogers
Re: Damn Jill	GM
Re: Damn Jill	Sqwertz
Re: Damn Jill	D
Re: Damn Jill	GM
Re: Damn Jill	D
Re: Damn Jill	GM
Re: Damn Jill	BryanGSimmons
Re: Damn Jill	GM
Re: Damn Jill	Graham
Re: Damn Jill	Bruce
Re: Damn Jill	Cindy Hamilton
Re: Damn Jill	GM
Re: Damn Jill	Graham
Re: Damn Jill	Graham
Re: Damn Jill	Bruce
Re: Damn	Sqwertz
Re: Damn	Alex

The difference between a career and a job is about 20 hours a week.

interests / rec.food.cooking / Damn