novaBBS - rec.food.cooking - Re: fish sticks

Re: fish sticks

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From: j_mcqu...@comcast.net (jmcquown)
Newsgroups: rec.food.cooking
Subject: Re: fish sticks
Date: Sun, 3 Mar 2024 16:49:41 -0500
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by: jmcquown - Sun, 3 Mar 2024 21:49 UTC

On 3/3/2024 2:16 PM, cshenk wrote:
> jmcquown wrote:
>
>> On 3/2/2024 2:09 PM, cshenk wrote:
>>> jmcquown wrote:
>>>
>>>> On 3/1/2024 3:33 PM, cshenk wrote:
>>>>> jmcquown wrote:
>>>>>
>>>>>> On 2/29/2024 12:38 PM, songbird wrote:
>>>>>>> i don't care particularly if the fish sticks are
>>>>>>> soggy or not (they do come from the ocean after all...)
>>>>>>> as long as they taste ok - which these did. the tartar
>>>>>>> sauce is mostly what i care about and that is about half
>>>>>>> dill pickles.
>>>>>>>
>>>>>>>
>>>>>>> songbird
>>>>>>
>>>>>> It's a good thing you don't care much about the fish sticks,
>>>>>> although how could they be anything but soggy if they're
>>>>>> drenched in tartar sauce? IMO Gorton's fish sticks aren't
>>>>>> very good. Mrs. Paul's aren't much better.
>>>>>>
>>>>>> Jill
>>>>>
>>>>> Actually, in an air fryer, Gorton's fish sticks are pretty good.
>>>>> Nicely crispy and moist inside. Air fryers are odd that way.
>>>>
>>>>
>>>> There is more breading than fish, not really worth it.
>>>>
>>>> Jill
>>>
>>> ???? Which type of Gortons did you get? They do NOT have more
>>> breading than fish! It's thinner than shake-n-bake original.
>>
>> How many types are there? Gorton's Fish Sticks:
>>
>> https://www.gortons.com/products/crunchy-breaded-fish-sticks/
>>
>> Joan recently posted about them and was disappointed, too. She did
>> say they were better when she reheated them in oil on the stovetop
>> (and yes, she has an air fryer).
>>
>> Jill
>
> https://www.gortons.com/products/crunchy-breaded-fish-sticks-18-ct/
>
> The 18 pack shows the picture and the breading vs fish. It is accurate
> to air fryer results. I don't know why the picture is missing on the
> 20 count.

Whatever. I'll "bread" pieces of fish fillets rather than buy Gorton's
fish sticks. I'm not impressed with the air fryer, which I'll likely be
giving away.

Jill

Re: fish sticks

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From: Bru...@invalid.invalid (Bruce)
Newsgroups: rec.food.cooking
Subject: Re: fish sticks
Date: Mon, 04 Mar 2024 08:57:20 +1100
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by: Bruce - Sun, 3 Mar 2024 21:57 UTC

On Sun, 3 Mar 2024 16:49:41 -0500, jmcquown <j_mcquown@comcast.net>
wrote:

>On 3/3/2024 2:16 PM, cshenk wrote:
>>
>> https://www.gortons.com/products/crunchy-breaded-fish-sticks-18-ct/
>>
>> The 18 pack shows the picture and the breading vs fish. It is accurate
>> to air fryer results. I don't know why the picture is missing on the
>> 20 count.
>
>Whatever. I'll "bread" pieces of fish fillets rather than buy Gorton's
>fish sticks. I'm not impressed with the air fryer, which I'll likely be
>giving away.

Biddies and new appliances aren't a good match.

Re: fish sticks

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From: songb...@anthive.com (songbird)
Newsgroups: rec.food.cooking
Subject: Re: fish sticks
Date: Sun, 3 Mar 2024 17:22:44 -0500
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by: songbird - Sun, 3 Mar 2024 22:22 UTC

cshenk wrote:
> jmcquown wrote:
>
>> On 3/2/2024 2:09 PM, cshenk wrote:
>> > jmcquown wrote:
>> >
>> > > On 3/1/2024 3:33 PM, cshenk wrote:
>> > > > jmcquown wrote:
>> > > >
>> > > > > On 2/29/2024 12:38 PM, songbird wrote:
>> > > > > > i don't care particularly if the fish sticks are
>> > > > > > soggy or not (they do come from the ocean after all...)
>> > > > > > as long as they taste ok - which these did. the tartar
>> > > > > > sauce is mostly what i care about and that is about half
>> > > > > > dill pickles.
>> > > > > >
>> > > > > >
>> >>>>> songbird
>> > > > >
>> > > > > It's a good thing you don't care much about the fish sticks,
>> > > > > although how could they be anything but soggy if they're
>> > > > > drenched in tartar sauce? IMO Gorton's fish sticks aren't
>> > > > > very good. Mrs. Paul's aren't much better.
>> > > > >
>> > > > > Jill
>> > > >
>> > > > Actually, in an air fryer, Gorton's fish sticks are pretty good.
>> > > > Nicely crispy and moist inside. Air fryers are odd that way.
>> > >
>> > >
>> > > There is more breading than fish, not really worth it.
>> > >
>> > > Jill
>> >
>> > ???? Which type of Gortons did you get? They do NOT have more
>> > breading than fish! It's thinner than shake-n-bake original.
>>
>> How many types are there? Gorton's Fish Sticks:
>>
>> https://www.gortons.com/products/crunchy-breaded-fish-sticks/
>>
>> Joan recently posted about them and was disappointed, too. She did
>> say they were better when she reheated them in oil on the stovetop
>> (and yes, she has an air fryer).
>>
>> Jill
>
> https://www.gortons.com/products/crunchy-breaded-fish-sticks-18-ct/
>
> The 18 pack shows the picture and the breading vs fish. It is accurate
> to air fryer results. I don't know why the picture is missing on the
> 20 count.

interesting their package says minced fish but the description
says "100% WHOLE FILLET FISH with: no fillers, no preservatives,
no artificial colors or flavors, no hydrogenated oils, and no
antibiotics"... the fish sticks we get do not have minced fish
but they also do not have as much fish in them in comparison to
the picture shown...

songbird

Re: fish sticks

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From: lucre...@florence.it
Newsgroups: rec.food.cooking
Subject: Re: fish sticks
Date: Sun, 03 Mar 2024 20:13:21 -0400
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by: lucre...@florence.it - Mon, 4 Mar 2024 00:13 UTC

On Sun, 3 Mar 2024 16:49:41 -0500, jmcquown <j_mcquown@comcast.net>
wrote:

>On 3/3/2024 2:16 PM, cshenk wrote:
>> jmcquown wrote:
>>
>>> On 3/2/2024 2:09 PM, cshenk wrote:
>>>> jmcquown wrote:
>>>>
>>>>> On 3/1/2024 3:33 PM, cshenk wrote:
>>>>>> jmcquown wrote:
>>>>>>
>>>>>>> On 2/29/2024 12:38 PM, songbird wrote:
>>>>>>>> i don't care particularly if the fish sticks are
>>>>>>>> soggy or not (they do come from the ocean after all...)
>>>>>>>> as long as they taste ok - which these did. the tartar
>>>>>>>> sauce is mostly what i care about and that is about half
>>>>>>>> dill pickles.
>>>>>>>>
>>>>>>>>
>>>>>>>> songbird
>>>>>>>
>>>>>>> It's a good thing you don't care much about the fish sticks,
>>>>>>> although how could they be anything but soggy if they're
>>>>>>> drenched in tartar sauce? IMO Gorton's fish sticks aren't
>>>>>>> very good. Mrs. Paul's aren't much better.
>>>>>>>
>>>>>>> Jill
>>>>>>
>>>>>> Actually, in an air fryer, Gorton's fish sticks are pretty good.
>>>>>> Nicely crispy and moist inside. Air fryers are odd that way.
>>>>>
>>>>>
>>>>> There is more breading than fish, not really worth it.
>>>>>
>>>>> Jill
>>>>
>>>> ???? Which type of Gortons did you get? They do NOT have more
>>>> breading than fish! It's thinner than shake-n-bake original.
>>>
>>> How many types are there? Gorton's Fish Sticks:
>>>
>>> https://www.gortons.com/products/crunchy-breaded-fish-sticks/
>>>
>>> Joan recently posted about them and was disappointed, too. She did
>>> say they were better when she reheated them in oil on the stovetop
>>> (and yes, she has an air fryer).
>>>
>>> Jill
>>
>> https://www.gortons.com/products/crunchy-breaded-fish-sticks-18-ct/
>>
>> The 18 pack shows the picture and the breading vs fish. It is accurate
>> to air fryer results. I don't know why the picture is missing on the
>> 20 count.
>
>Whatever. I'll "bread" pieces of fish fillets rather than buy Gorton's
>fish sticks. I'm not impressed with the air fryer, which I'll likely be
>giving away.
>
>Jill

One generally gets what one pays for and I think $10 is reflected in
your purchase. I know I would never send mine back - as a single
person it does everything the oven might (at a fraction of the power)
Tonight I had a delicious chicken leg, 'roasted' for about 15 minutes
then about 7 air fried. Nice, moist chicken with great crispy skin.

I have felt guilty the last years turning on the oven just for me, now
I have the solution with the air fryer. I had a smaller cheaper one
which I gave to a friend and purchased a larger one. The friend is
saying now she has tested it out well she is thinking she will pass it
on too if I don't mind and get a larger one. I just laughed.

So I suspect, your $10 one was not a good introduction to an air
fryer.

Re: fish sticks

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Subject: Re: fish sticks
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by: Hank Rogers - Mon, 4 Mar 2024 00:20 UTC

lucretia@florence.it wrote:
> On Sun, 3 Mar 2024 16:49:41 -0500, jmcquown <j_mcquown@comcast.net>
> wrote:
>
>> On 3/3/2024 2:16 PM, cshenk wrote:
>>> jmcquown wrote:
>>>
>>>> On 3/2/2024 2:09 PM, cshenk wrote:
>>>>> jmcquown wrote:
>>>>>
>>>>>> On 3/1/2024 3:33 PM, cshenk wrote:
>>>>>>> jmcquown wrote:
>>>>>>>
>>>>>>>> On 2/29/2024 12:38 PM, songbird wrote:
>>>>>>>>> i don't care particularly if the fish sticks are
>>>>>>>>> soggy or not (they do come from the ocean after all...)
>>>>>>>>> as long as they taste ok - which these did. the tartar
>>>>>>>>> sauce is mostly what i care about and that is about half
>>>>>>>>> dill pickles.
>>>>>>>>>
>>>>>>>>>
>>>>>>>>> songbird
>>>>>>>>
>>>>>>>> It's a good thing you don't care much about the fish sticks,
>>>>>>>> although how could they be anything but soggy if they're
>>>>>>>> drenched in tartar sauce? IMO Gorton's fish sticks aren't
>>>>>>>> very good. Mrs. Paul's aren't much better.
>>>>>>>>
>>>>>>>> Jill
>>>>>>>
>>>>>>> Actually, in an air fryer, Gorton's fish sticks are pretty good.
>>>>>>> Nicely crispy and moist inside. Air fryers are odd that way.
>>>>>>
>>>>>>
>>>>>> There is more breading than fish, not really worth it.
>>>>>>
>>>>>> Jill
>>>>>
>>>>> ???? Which type of Gortons did you get? They do NOT have more
>>>>> breading than fish! It's thinner than shake-n-bake original.
>>>>
>>>> How many types are there? Gorton's Fish Sticks:
>>>>
>>>> https://www.gortons.com/products/crunchy-breaded-fish-sticks/
>>>>
>>>> Joan recently posted about them and was disappointed, too. She did
>>>> say they were better when she reheated them in oil on the stovetop
>>>> (and yes, she has an air fryer).
>>>>
>>>> Jill
>>>
>>> https://www.gortons.com/products/crunchy-breaded-fish-sticks-18-ct/
>>>
>>> The 18 pack shows the picture and the breading vs fish. It is accurate
>>> to air fryer results. I don't know why the picture is missing on the
>>> 20 count.
>>
>> Whatever. I'll "bread" pieces of fish fillets rather than buy Gorton's
>> fish sticks. I'm not impressed with the air fryer, which I'll likely be
>> giving away.
>>
>> Jill
>
> One generally gets what one pays for and I think $10 is reflected in
> your purchase. I know I would never send mine back - as a single
> person it does everything the oven might (at a fraction of the power)
> Tonight I had a delicious chicken leg, 'roasted' for about 15 minutes
> then about 7 air fried. Nice, moist chicken with great crispy skin.
>
> I have felt guilty the last years turning on the oven just for me, now
> I have the solution with the air fryer. I had a smaller cheaper one
> which I gave to a friend and purchased a larger one. The friend is
> saying now she has tested it out well she is thinking she will pass it
> on too if I don't mind and get a larger one. I just laughed.
>
> So I suspect, your $10 one was not a good introduction to an air
> fryer.
>

I thought her majesty paid $20. I must have misread her post.

Re: fish sticks

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by: Ed P - Mon, 4 Mar 2024 02:22 UTC

On 3/3/2024 4:49 PM, jmcquown wrote:

>
> Whatever. I'll "bread" pieces of fish fillets rather than buy Gorton's
> fish sticks. I'm not impressed with the air fryer, which I'll likely be
> giving away.
>
> Jill

Home made is always superior.

As for the air fryer, I recall you bought one that was very cheap. You
may want to check the results of a better one.

Re: fish sticks

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Subject: Re: fish sticks
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by: Graham - Mon, 4 Mar 2024 03:12 UTC

On 2024-03-03 2:49 p.m., jmcquown wrote:
> On 3/3/2024 2:16 PM, cshenk wrote:
>> jmcquown wrote:
>>
>>> On 3/2/2024 2:09 PM, cshenk wrote:
>>>> jmcquown wrote:
>>>>
>>>>> On 3/1/2024 3:33 PM, cshenk wrote:
>>>>>> jmcquown wrote:
>>>>>>
>>>>>>> On 2/29/2024 12:38 PM, songbird wrote:
>>>>>>>> i don't care particularly if the fish sticks are
>>>>>>>> soggy or not (they do come from the ocean after all...)
>>>>>>>> as long as they taste ok - which these did. the tartar
>>>>>>>> sauce is mostly what i care about and that is about half
>>>>>>>> dill pickles.
>>>>>>>>
>>>>>>>>
>>>>>>>> songbird
>>>>>>>
>>>>>>> It's a good thing you don't care much about the fish sticks,
>>>>>>> although how could they be anything but soggy if they're
>>>>>>> drenched in tartar sauce? IMO Gorton's fish sticks aren't
>>>>>>> very good. Mrs. Paul's aren't much better.
>>>>>>>
>>>>>>> Jill
>>>>>>
>>>>>> Actually, in an air fryer, Gorton's fish sticks are pretty good.
>>>>>> Nicely crispy and moist inside. Air fryers are odd that way.
>>>>>
>>>>>
>>>>> There is more breading than fish, not really worth it.
>>>>>
>>>>> Jill
>>>>
>>>> ???? Which type of Gortons did you get? They do NOT have more
>>>> breading than fish! It's thinner than shake-n-bake original.
>>>
>>> How many types are there? Gorton's Fish Sticks:
>>>
>>> https://www.gortons.com/products/crunchy-breaded-fish-sticks/
>>>
>>> Joan recently posted about them and was disappointed, too. She did
>>> say they were better when she reheated them in oil on the stovetop
>>> (and yes, she has an air fryer).
>>>
>>> Jill
>>
>> https://www.gortons.com/products/crunchy-breaded-fish-sticks-18-ct/
>>
>> The 18 pack shows the picture and the breading vs fish. It is accurate
>> to air fryer results. I don't know why the picture is missing on the
>> 20 count.
>
> Whatever. I'll "bread" pieces of fish fillets rather than buy Gorton's
> fish sticks. I'm not impressed with the air fryer, which I'll likely be
> giving away.
>
> Jill
I have a Ninja that retails for ~US$90 and it is excellent. Cooks fish,
chops, steaks, pork fillets and fries perfectly.
Your cheapo appears to be a bummer. Don't dismiss air fryers so easily.

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From: j_mcqu...@comcast.net (jmcquown)
Newsgroups: rec.food.cooking
Subject: Re: fish sticks
Date: Sun, 3 Mar 2024 23:39:01 -0500
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by: jmcquown - Mon, 4 Mar 2024 04:39 UTC

On 3/3/2024 7:13 PM, lucretia@florence.it wrote:
> On Sun, 3 Mar 2024 16:49:41 -0500, jmcquown <j_mcquown@comcast.net>
> wrote:
>
>> On 3/3/2024 2:16 PM, cshenk wrote:
>>> jmcquown wrote:
>>>
>>>> On 3/2/2024 2:09 PM, cshenk wrote:
>>>>> jmcquown wrote:
>>>>>
>>>>>> On 3/1/2024 3:33 PM, cshenk wrote:
>>>>>>> jmcquown wrote:
>>>>>>>
>>>>>>>> On 2/29/2024 12:38 PM, songbird wrote:
>>>>>>>>> i don't care particularly if the fish sticks are
>>>>>>>>> soggy or not (they do come from the ocean after all...)
>>>>>>>>> as long as they taste ok - which these did. the tartar
>>>>>>>>> sauce is mostly what i care about and that is about half
>>>>>>>>> dill pickles.
>>>>>>>>>
>>>>>>>>>
>>>>>>>>> songbird
>>>>>>>>
>>>>>>>> It's a good thing you don't care much about the fish sticks,
>>>>>>>> although how could they be anything but soggy if they're
>>>>>>>> drenched in tartar sauce? IMO Gorton's fish sticks aren't
>>>>>>>> very good. Mrs. Paul's aren't much better.
>>>>>>>>
>>>>>>>> Jill
>>>>>>>
>>>>>>> Actually, in an air fryer, Gorton's fish sticks are pretty good.
>>>>>>> Nicely crispy and moist inside. Air fryers are odd that way.
>>>>>>
>>>>>>
>>>>>> There is more breading than fish, not really worth it.
>>>>>>
>>>>>> Jill
>>>>>
>>>>> ???? Which type of Gortons did you get? They do NOT have more
>>>>> breading than fish! It's thinner than shake-n-bake original.
>>>>
>>>> How many types are there? Gorton's Fish Sticks:
>>>>
>>>> https://www.gortons.com/products/crunchy-breaded-fish-sticks/
>>>>
>>>> Joan recently posted about them and was disappointed, too. She did
>>>> say they were better when she reheated them in oil on the stovetop
>>>> (and yes, she has an air fryer).
>>>>
>>>> Jill
>>>
>>> https://www.gortons.com/products/crunchy-breaded-fish-sticks-18-ct/
>>>
>>> The 18 pack shows the picture and the breading vs fish. It is accurate
>>> to air fryer results. I don't know why the picture is missing on the
>>> 20 count.
>>
>> Whatever. I'll "bread" pieces of fish fillets rather than buy Gorton's
>> fish sticks. I'm not impressed with the air fryer, which I'll likely be
>> giving away.
>>
>> Jill
>
> One generally gets what one pays for and I think $10 is reflected in
> your purchase. I know I would never send mine back - as a single
> person it does everything the oven might (at a fraction of the power)
> Tonight I had a delicious chicken leg, 'roasted' for about 15 minutes
> then about 7 air fried. Nice, moist chicken with great crispy skin.
>
> I have felt guilty the last years turning on the oven just for me, now
> I have the solution with the air fryer. I had a smaller cheaper one
> which I gave to a friend and purchased a larger one. The friend is
> saying now she has tested it out well she is thinking she will pass it
> on too if I don't mind and get a larger one. I just laughed.
>
> So I suspect, your $10 one was not a good introduction to an air
> fryer.

It's incredibly small and yet it takes up a lot of space.

Jill

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Newsgroups: rec.food.cooking
Subject: Re: fish sticks
Date: Mon, 04 Mar 2024 17:21:53 +1100
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by: Bruce - Mon, 4 Mar 2024 06:21 UTC

On Sun, 3 Mar 2024 23:39:01 -0500, jmcquown <j_mcquown@comcast.net>
wrote:

>On 3/3/2024 7:13 PM, lucretia@florence.it wrote:
>
>> One generally gets what one pays for and I think $10 is reflected in
>> your purchase. I know I would never send mine back - as a single
>> person it does everything the oven might (at a fraction of the power)
>> Tonight I had a delicious chicken leg, 'roasted' for about 15 minutes
>> then about 7 air fried. Nice, moist chicken with great crispy skin.
>>
>> I have felt guilty the last years turning on the oven just for me, now
>> I have the solution with the air fryer. I had a smaller cheaper one
>> which I gave to a friend and purchased a larger one. The friend is
>> saying now she has tested it out well she is thinking she will pass it
>> on too if I don't mind and get a larger one. I just laughed.
>>
>> So I suspect, your $10 one was not a good introduction to an air
>> fryer.
>
>It's incredibly small and yet it takes up a lot of space.

I don't know what to make of that statement.

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Subject: Re: fish sticks
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by: Cindy Hamilton - Mon, 4 Mar 2024 10:04 UTC

On 2024-03-04, Bruce <Bruce@invalid.invalid> wrote:
> On Sun, 3 Mar 2024 23:39:01 -0500, jmcquown <j_mcquown@comcast.net>
> wrote:
>
>>On 3/3/2024 7:13 PM, lucretia@florence.it wrote:
>>
>>> One generally gets what one pays for and I think $10 is reflected in
>>> your purchase. I know I would never send mine back - as a single
>>> person it does everything the oven might (at a fraction of the power)
>>> Tonight I had a delicious chicken leg, 'roasted' for about 15 minutes
>>> then about 7 air fried. Nice, moist chicken with great crispy skin.
>>>
>>> I have felt guilty the last years turning on the oven just for me, now
>>> I have the solution with the air fryer. I had a smaller cheaper one
>>> which I gave to a friend and purchased a larger one. The friend is
>>> saying now she has tested it out well she is thinking she will pass it
>>> on too if I don't mind and get a larger one. I just laughed.
>>>
>>> So I suspect, your $10 one was not a good introduction to an air
>>> fryer.
>>
>>It's incredibly small and yet it takes up a lot of space.
>
> I don't know what to make of that statement.

My read is that its capacity isn't large but it takes up an
inordinate amount of space in a small kitchen.

--
Cindy Hamilton

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Newsgroups: rec.food.cooking
Subject: Re: fish sticks
Date: Mon, 04 Mar 2024 21:13:13 +1100
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by: Bruce - Mon, 4 Mar 2024 10:13 UTC

On 04 Mar 2024 10:04:59 GMT, Cindy Hamilton <hamilton@invalid.com>
wrote:

>On 2024-03-04, Bruce <Bruce@invalid.invalid> wrote:
>> On Sun, 3 Mar 2024 23:39:01 -0500, jmcquown <j_mcquown@comcast.net>
>> wrote:
>>
>>>On 3/3/2024 7:13 PM, lucretia@florence.it wrote:
>>>
>>>> One generally gets what one pays for and I think $10 is reflected in
>>>> your purchase. I know I would never send mine back - as a single
>>>> person it does everything the oven might (at a fraction of the power)
>>>> Tonight I had a delicious chicken leg, 'roasted' for about 15 minutes
>>>> then about 7 air fried. Nice, moist chicken with great crispy skin.
>>>>
>>>> I have felt guilty the last years turning on the oven just for me, now
>>>> I have the solution with the air fryer. I had a smaller cheaper one
>>>> which I gave to a friend and purchased a larger one. The friend is
>>>> saying now she has tested it out well she is thinking she will pass it
>>>> on too if I don't mind and get a larger one. I just laughed.
>>>>
>>>> So I suspect, your $10 one was not a good introduction to an air
>>>> fryer.
>>>
>>>It's incredibly small and yet it takes up a lot of space.
>>
>> I don't know what to make of that statement.
>
>My read is that its capacity isn't large but it takes up an
>inordinate amount of space in a small kitchen.

Yes, I assumed that too.

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by: songbird - Mon, 4 Mar 2024 10:55 UTC

Bruce wrote:
> On Sun, 3 Mar 2024 23:39:01 -0500, jmcquown <j_mcquown@comcast.net>
> wrote:
.... air friar...
>>It's incredibly small and yet it takes up a lot of space.
>
> I don't know what to make of that statement.

perhaps the habit is bulky?

ok, pun aside, it may be much smaller inside than is
practical for many uses due to insulation or construction
of the device...

songbird

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by: Dave Smith - Mon, 4 Mar 2024 16:44 UTC

On 2024-03-03 9:22 p.m., Ed P wrote:
> On 3/3/2024 4:49 PM, jmcquown wrote:
>

>
> Home made is always superior.
>
> As for the air fryer, I recall you bought one that was very cheap. You
> may want to check the results of a better one.

I had been reluctant to get one, mainly because I was afraid that I
would not get much use out of it. I got a Phillips because they were
highly rated at the time. It now lives on our kitchen counter because
we use it a lot. I would not expect anyone to be impressed with a cheap
one.

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by: Ed Pawlowski - Mon, 4 Mar 2024 18:34 UTC

On 3/3/2024 2:06 PM, cshenk wrote:
> songbird wrote:
>
>> Janet wrote:
>>> In article
>>> <8ZqcnRrLIqTX6n74nZ2dnZfqn_adnZ2d@giganews.com>,
>>> cshenk@virginia-beach.net says...
>>>
>>>> I'm not really much on ketchup. We only use it occasionally. Now
>> and >> again, I'll do a mash-up with 2 spoons mayo, scant spoon
>> ketchup, 1 >> spoon mustard, some fine minced onions (raw, must be
>> raw) and mix it >> all up.
>>>
>>> what the hell is that?
>>
>> a relish of sorts or a sauce. no biggie.
>
> Yup. I just call it a dipping sauce but 'relish' isn't far off. I
> tend to have 'bread-n-butter' pickle chips with it. (that may be a
> regional name, not sure. It's a little sweet but below sweet pickles
> with a nice briny vinegar finish).
>
>> it's actually quite common to mix mayo and ketchup.
>> of all places to find it i did not expect to find it
>> in the Bahama's but there it was to go along with the
>> conch fritters.
>
> Here;s a variation: use Jufran banana sauce (mild, medium or hot) in
> place of the ketchup.
>
>> for me mayo, fresh onion and ketchup work best on a
>> cheeseburger off the grill with slices of tomato. i
>> don't really like mustard on burgers for some strange
>> reason - i do like it on other things.
>>
>>
>> songbird
>
> That's fair. I often skip the mustard on cheeseburgers. Don't hate me
> but I usually skip the tomato. What I did like was the earthy beetroot
> slices in OZ that they use.
>

Rarely use tomato on a burger. Unless is is fresh, ripe, and decent
texture it is a detraction. The red round things that fast food places
use are just a slight resemblance or a tomato.

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by: Ed Pawlowski - Mon, 4 Mar 2024 18:39 UTC

On 3/3/2024 10:12 PM, Graham wrote:
> On 2024-03-03 2:49 p.m., jmcquown wrote:

>>>> How many types are there? Gorton's Fish Sticks:
>>>>
>>>> https://www.gortons.com/products/crunchy-breaded-fish-sticks/
>>>>
>>>> Joan recently posted about them and was disappointed, too. She did
>>>> say they were better when she reheated them in oil on the stovetop
>>>> (and yes, she has an air fryer).
>>>>
>>>> Jill
>>>
>>> https://www.gortons.com/products/crunchy-breaded-fish-sticks-18-ct/
>>>
>>> The 18 pack shows the picture and the breading vs fish. It is accurate
>>> to air fryer results. I don't know why the picture is missing on the
>>> 20 count.
>>
>> Whatever. I'll "bread" pieces of fish fillets rather than buy
>> Gorton's fish sticks. I'm not impressed with the air fryer, which
>> I'll likely be giving away.
>>
>> Jill
> I have a Ninja that retails for ~US$90 and it is excellent. Cooks fish,
> chops, steaks, pork fillets and fries perfectly.
> Your cheapo appears to be a bummer. Don't dismiss air fryers so easily.

Like Dave, I hesitated and did not need a never used lump sitting on the
counter. Now that I have it every week it is used a few times for all or
part of a meal. Good for reheating too.

When I use the oven, much of the year I later pay to get rid of that
heat with the air conditioner. The air fryer is much more efficient and
gives off little heat.

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From: csh...@virginia-beach.net (cshenk)
Subject: Re: fish sticks
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by: cshenk - Mon, 4 Mar 2024 21:23 UTC

Ed Pawlowski wrote:

> On 3/3/2024 2:06 PM, cshenk wrote:
> > songbird wrote:
> >
> >> for me mayo, fresh onion and ketchup work best on a
> > > cheeseburger off the grill with slices of tomato. i
> > > don't really like mustard on burgers for some strange
> > > reason - i do like it on other things.
> > >
> > >
> >> songbird
> >
> > That's fair. I often skip the mustard on cheeseburgers. Don't hate
> > me but I usually skip the tomato. What I did like was the earthy
> > beetroot slices in OZ that they use.
> >
>
> Rarely use tomato on a burger. Unless is is fresh, ripe, and decent
> texture it is a detraction. The red round things that fast food
> places use are just a slight resemblance or a tomato.

Ed, agree those can be pretty bad. Songbird likely is doing homegrown
tomatoes here which would be good.

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by: cshenk - Mon, 4 Mar 2024 21:33 UTC

Ed P wrote:

> On 3/3/2024 4:49 PM, jmcquown wrote:
>
> >
> > Whatever. I'll "bread" pieces of fish fillets rather than buy
> > Gorton's fish sticks. I'm not impressed with the air fryer, which
> > I'll likely be giving away.
> >
> > Jill
>
>
> Home made is always superior.
>
> As for the air fryer, I recall you bought one that was very cheap.
> You may want to check the results of a better one.

Mine laid on a shelf under the kitchen island for a long time so it
might be like that for her. I'm a little surprised she didn't butter
and salt the outside of a potato and do the equal of baking it in the
air fryer yet.

I don't think a bigger unit would change it.

Re: fish sticks

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by: cshenk - Mon, 4 Mar 2024 21:43 UTC

songbird wrote:

> cshenk wrote:
> > jmcquown wrote:
> >
> >> On 3/2/2024 2:09 PM, cshenk wrote:
> >> > jmcquown wrote:
> >> >
> >> > > On 3/1/2024 3:33 PM, cshenk wrote:
> >> > > > jmcquown wrote:
> >> > > >
> >> > > > > On 2/29/2024 12:38 PM, songbird wrote:
> >> > > > > > i don't care particularly if the fish sticks are
> >> > > > > > soggy or not (they do come from the ocean after all...)
> >> > > > > > as long as they taste ok - which these did. the tartar
> >> > > > > > sauce is mostly what i care about and that is about half
> >> > > > > > dill pickles.
> >> > > > > >
> >> > > > > >
> >> >>>>> songbird
> >> > > > >
> >> > > > > It's a good thing you don't care much about the fish
> sticks, >> > > > > although how could they be anything but soggy if
> they're >> > > > > drenched in tartar sauce? IMO Gorton's fish
> sticks aren't >> > > > > very good. Mrs. Paul's aren't much better.
> >> > > > >
> >> > > > > Jill
> >> > > >
> >> > > > Actually, in an air fryer, Gorton's fish sticks are pretty
> good. >> > > > Nicely crispy and moist inside. Air fryers are odd
> that way. >> > >
> >> > >
> >> > > There is more breading than fish, not really worth it.
> >> > >
> >> > > Jill
> >> >
> >> > ???? Which type of Gortons did you get? They do NOT have more
> >> > breading than fish! It's thinner than shake-n-bake original.
> >>
> >> How many types are there? Gorton's Fish Sticks:
> >>
> >> https://www.gortons.com/products/crunchy-breaded-fish-sticks/
> >>
> >> Joan recently posted about them and was disappointed, too. She did
> >> say they were better when she reheated them in oil on the stovetop
> >> (and yes, she has an air fryer).
> >>
> >> Jill
> >
> > https://www.gortons.com/products/crunchy-breaded-fish-sticks-18-ct/
> >
> > The 18 pack shows the picture and the breading vs fish. It is
> > accurate to air fryer results. I don't know why the picture is
> > missing on the 20 count.
>
> interesting their package says minced fish but the description
> says "100% WHOLE FILLET FISH with: no fillers, no preservatives,
> no artificial colors or flavors, no hydrogenated oils, and no
> antibiotics"... the fish sticks we get do not have minced fish
> but they also do not have as much fish in them in comparison to
> the picture shown...
>
>
> songbird

https://www.gortons.com/products/cod-fish-sticks/

That's a different one.

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by: Graham - Mon, 4 Mar 2024 22:20 UTC

On 2024-03-03 2:49 p.m., jmcquown wrote:
> On 3/3/2024 2:16 PM, cshenk wrote:
>> jmcquown wrote:
>>
>>> On 3/2/2024 2:09 PM, cshenk wrote:
>>>> jmcquown wrote:
>>>>
>>>>> On 3/1/2024 3:33 PM, cshenk wrote:
>>>>>> jmcquown wrote:
>>>>>>
>>>>>>> On 2/29/2024 12:38 PM, songbird wrote:
>>>>>>>> i don't care particularly if the fish sticks are
>>>>>>>> soggy or not (they do come from the ocean after all...)
>>>>>>>> as long as they taste ok - which these did. the tartar
>>>>>>>> sauce is mostly what i care about and that is about half
>>>>>>>> dill pickles.
>>>>>>>>
>>>>>>>>
>>>>>>>> songbird
>>>>>>>
>>>>>>> It's a good thing you don't care much about the fish sticks,
>>>>>>> although how could they be anything but soggy if they're
>>>>>>> drenched in tartar sauce? IMO Gorton's fish sticks aren't
>>>>>>> very good. Mrs. Paul's aren't much better.
>>>>>>>
>>>>>>> Jill
>>>>>>
>>>>>> Actually, in an air fryer, Gorton's fish sticks are pretty good.
>>>>>> Nicely crispy and moist inside. Air fryers are odd that way.
>>>>>
>>>>>
>>>>> There is more breading than fish, not really worth it.
>>>>>
>>>>> Jill
>>>>
>>>> ???? Which type of Gortons did you get? They do NOT have more
>>>> breading than fish! It's thinner than shake-n-bake original.
>>>
>>> How many types are there? Gorton's Fish Sticks:
>>>
>>> https://www.gortons.com/products/crunchy-breaded-fish-sticks/
>>>
>>> Joan recently posted about them and was disappointed, too. She did
>>> say they were better when she reheated them in oil on the stovetop
>>> (and yes, she has an air fryer).
>>>
>>> Jill
>>
>> https://www.gortons.com/products/crunchy-breaded-fish-sticks-18-ct/
>>
>> The 18 pack shows the picture and the breading vs fish. It is accurate
>> to air fryer results. I don't know why the picture is missing on the
>> 20 count.
>
> Whatever. I'll "bread" pieces of fish fillets rather than buy Gorton's
> fish sticks. I'm not impressed with the air fryer, which I'll likely be
> giving away.
>
> Jill
Look at this CNN article:
https://www.cnn.com/cnn-underscored/reviews/best-air-fryer
It just so happens that I have their #1 pick and I highly recommend it too.

Re: fish sticks

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From: mxdu...@bell.net (Mike Duffy)
Subject: Re: fish sticks
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by: Mike Duffy - Mon, 4 Mar 2024 22:29 UTC

On 2024-03-04, Ed Pawlowski wrote:

> The red round things that fast food places
> use are just a slight resemblance or a tomato.

I use sun-dried tomato paste on burgers. There is
less messty 'leakage' compared to real tomatoes.

Re: fish sticks

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From: lucre...@florence.it
Newsgroups: rec.food.cooking
Subject: Re: fish sticks
Date: Mon, 04 Mar 2024 19:12:49 -0400
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by: lucre...@florence.it - Mon, 4 Mar 2024 23:12 UTC

On Mon, 4 Mar 2024 15:20:54 -0700, Graham <g.stereo@shaw.ca> wrote:

>On 2024-03-03 2:49 p.m., jmcquown wrote:
>> On 3/3/2024 2:16 PM, cshenk wrote:
>>> jmcquown wrote:
>>>
>>>> On 3/2/2024 2:09 PM, cshenk wrote:
>>>>> jmcquown wrote:
>>>>>
>>>>>> On 3/1/2024 3:33 PM, cshenk wrote:
>>>>>>> jmcquown wrote:
>>>>>>>
>>>>>>>> On 2/29/2024 12:38 PM, songbird wrote:
>>>>>>>>> i don't care particularly if the fish sticks are
>>>>>>>>> soggy or not (they do come from the ocean after all...)
>>>>>>>>> as long as they taste ok - which these did. the tartar
>>>>>>>>> sauce is mostly what i care about and that is about half
>>>>>>>>> dill pickles.
>>>>>>>>>
>>>>>>>>>
>>>>>>>>> songbird
>>>>>>>>
>>>>>>>> It's a good thing you don't care much about the fish sticks,
>>>>>>>> although how could they be anything but soggy if they're
>>>>>>>> drenched in tartar sauce? IMO Gorton's fish sticks aren't
>>>>>>>> very good. Mrs. Paul's aren't much better.
>>>>>>>>
>>>>>>>> Jill
>>>>>>>
>>>>>>> Actually, in an air fryer, Gorton's fish sticks are pretty good.
>>>>>>> Nicely crispy and moist inside. Air fryers are odd that way.
>>>>>>
>>>>>>
>>>>>> There is more breading than fish, not really worth it.
>>>>>>
>>>>>> Jill
>>>>>
>>>>> ???? Which type of Gortons did you get? They do NOT have more
>>>>> breading than fish! It's thinner than shake-n-bake original.
>>>>
>>>> How many types are there? Gorton's Fish Sticks:
>>>>
>>>> https://www.gortons.com/products/crunchy-breaded-fish-sticks/
>>>>
>>>> Joan recently posted about them and was disappointed, too. She did
>>>> say they were better when she reheated them in oil on the stovetop
>>>> (and yes, she has an air fryer).
>>>>
>>>> Jill
>>>
>>> https://www.gortons.com/products/crunchy-breaded-fish-sticks-18-ct/
>>>
>>> The 18 pack shows the picture and the breading vs fish. It is accurate
>>> to air fryer results. I don't know why the picture is missing on the
>>> 20 count.
>>
>> Whatever. I'll "bread" pieces of fish fillets rather than buy Gorton's
>> fish sticks. I'm not impressed with the air fryer, which I'll likely be
>> giving away.
>>
>> Jill
>Look at this CNN article:
>https://www.cnn.com/cnn-underscored/reviews/best-air-fryer
>It just so happens that I have their #1 pick and I highly recommend it too.

Ditto, I have the same one and am very pleased with it. The drawer
part can go in the dishwasher and washes very nicely, even better :)

Re: fish sticks

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From: songb...@anthive.com (songbird)
Newsgroups: rec.food.cooking
Subject: Re: fish sticks
Date: Mon, 4 Mar 2024 18:17:16 -0500
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by: songbird - Mon, 4 Mar 2024 23:17 UTC

cshenk wrote:
> Ed Pawlowski wrote:
>
>> On 3/3/2024 2:06 PM, cshenk wrote:
>> > songbird wrote:
>> >
>> >> for me mayo, fresh onion and ketchup work best on a
>> > > cheeseburger off the grill with slices of tomato. i
>> > > don't really like mustard on burgers for some strange
>> > > reason - i do like it on other things.
>> > >
>> > >
>> >> songbird
>> >
>> > That's fair. I often skip the mustard on cheeseburgers. Don't hate
>> > me but I usually skip the tomato. What I did like was the earthy
>> > beetroot slices in OZ that they use.
>> >
>>
>> Rarely use tomato on a burger. Unless is is fresh, ripe, and decent
>> texture it is a detraction. The red round things that fast food
>> places use are just a slight resemblance or a tomato.
>
> Ed, agree those can be pretty bad. Songbird likely is doing homegrown
> tomatoes here which would be good.

in season they're home grown, out of season we don't
normally buy anything other than cherry tomatoes - we
put up our home grown tomatoes for use during the rest
of the time. we average about 150-200 quarts a season.
i think the most i've ever done was over 300 quarts but
that's a lot of plants taking up a lot of space.

songbird

Re: fish sticks

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From: j_mcqu...@comcast.net (jmcquown)
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Subject: Re: fish sticks
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by: jmcquown - Mon, 4 Mar 2024 23:50 UTC

On 3/4/2024 5:04 AM, Cindy Hamilton wrote:
> On 2024-03-04, Bruce <Bruce@invalid.invalid> wrote:
>> On Sun, 3 Mar 2024 23:39:01 -0500, jmcquown <j_mcquown@comcast.net>
>> wrote:
>>
>>> On 3/3/2024 7:13 PM, lucretia@florence.it wrote:
>>>
>>>> One generally gets what one pays for and I think $10 is reflected in
>>>> your purchase. I know I would never send mine back - as a single
>>>> person it does everything the oven might (at a fraction of the power)
>>>> Tonight I had a delicious chicken leg, 'roasted' for about 15 minutes
>>>> then about 7 air fried. Nice, moist chicken with great crispy skin.
>>>>
>>>> I have felt guilty the last years turning on the oven just for me, now
>>>> I have the solution with the air fryer. I had a smaller cheaper one
>>>> which I gave to a friend and purchased a larger one. The friend is
>>>> saying now she has tested it out well she is thinking she will pass it
>>>> on too if I don't mind and get a larger one. I just laughed.
>>>>
>>>> So I suspect, your $10 one was not a good introduction to an air
>>>> fryer.
>>>
>>> It's incredibly small and yet it takes up a lot of space.
>>
>> I don't know what to make of that statement.
>
> My read is that its capacity isn't large but it takes up an
> inordinate amount of space in a small kitchen.
>
Yes, it does. Sure, I bought a cheap small air fryer to give it a try.
It definitely doesn't save on cooking time. It might use less
electricity than using the oven. Then again, when I think about it, I
don't really do a lot of cooking in the oven except for baking the
occasional quiche or a skillet of cornbread. Most of my cooking is done
on the stovetop.

Jill

Re: fish sticks

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From: ItsJoanN...@webtv.net (ItsJoanNotJoAnn)
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Subject: Re: fish sticks
Date: Mon, 4 Mar 2024 23:55:59 +0000
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by: ItsJoanNotJoAnn - Mon, 4 Mar 2024 23:55 UTC

lucretia@florence.it wrote:

> On Mon, 4 Mar 2024 15:20:54 -0700, Graham <g.stereo@shaw.ca> wrote:

>>On 2024-03-03 2:49 p.m., jmcquown wrote:
>>>
>>> I'm not impressed with the air fryer, which I'll likely be
>>> giving away.
>>>
>>> Jill
>>>
Well, that's a shame. I was hoping you'd like it for pork chops,
chicken wings, French fries, etc.
>>
>>Look at this CNN article:
>>https://www.cnn.com/cnn-underscored/reviews/best-air-fryer
>>It just so happens that I have their #1 pick and I highly recommend it too.

> Ditto, I have the same one and am very pleased with it. The drawer
> part can go in the dishwasher and washes very nicely, even better :)
>
I've also got a Ninja but mine is the lift top model and I really impressed
with it.

https://i.postimg.cc/j5FgKNrH/Ninja-Foodi-Air-Fryer.jpg

The Ninja Foodi pressure cooker I have also doubles as an air fryer, but
I reach for the one above all the time.

Re: fish sticks

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Subject: Re: fish sticks
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by: jmcquown - Tue, 5 Mar 2024 00:03 UTC

On 3/4/2024 5:20 PM, Graham wrote:
> On 2024-03-03 2:49 p.m., jmcquown wrote:
>> On 3/3/2024 2:16 PM, cshenk wrote:
>>> jmcquown wrote:
>>>
>>>> On 3/2/2024 2:09 PM, cshenk wrote:
>>>>> jmcquown wrote:
>>>>>
>>>>>> On 3/1/2024 3:33 PM, cshenk wrote:
>>>>>>> jmcquown wrote:
>>>>>>>
>>>>>>>> On 2/29/2024 12:38 PM, songbird wrote:
>>>>>>>>> i don't care particularly if the fish sticks are
>>>>>>>>> soggy or not (they do come from the ocean after all...)
>>>>>>>>> as long as they taste ok - which these did. the tartar
>>>>>>>>> sauce is mostly what i care about and that is about half
>>>>>>>>> dill pickles.
>>>>>>>>>
>>>>>>>>>
>>>>>>>>> songbird
>>>>>>>>
>>>>>>>> It's a good thing you don't care much about the fish sticks,
>>>>>>>> although how could they be anything but soggy if they're
>>>>>>>> drenched in tartar sauce? IMO Gorton's fish sticks aren't
>>>>>>>> very good. Mrs. Paul's aren't much better.
>>>>>>>>
>>>>>>>> Jill
>>>>>>>
>>>>>>> Actually, in an air fryer, Gorton's fish sticks are pretty good.
>>>>>>> Nicely crispy and moist inside. Air fryers are odd that way.
>>>>>>
>>>>>>
>>>>>> There is more breading than fish, not really worth it.
>>>>>>
>>>>>> Jill
>>>>>
>>>>> ???? Which type of Gortons did you get? They do NOT have more
>>>>> breading than fish! It's thinner than shake-n-bake original.
>>>>
>>>> How many types are there? Gorton's Fish Sticks:
>>>>
>>>> https://www.gortons.com/products/crunchy-breaded-fish-sticks/
>>>>
>>>> Joan recently posted about them and was disappointed, too. She did
>>>> say they were better when she reheated them in oil on the stovetop
>>>> (and yes, she has an air fryer).
>>>>
>>>> Jill
>>>
>>> https://www.gortons.com/products/crunchy-breaded-fish-sticks-18-ct/
>>>
>>> The 18 pack shows the picture and the breading vs fish. It is accurate
>>> to air fryer results. I don't know why the picture is missing on the
>>> 20 count.
>>
>> Whatever. I'll "bread" pieces of fish fillets rather than buy
>> Gorton's fish sticks. I'm not impressed with the air fryer, which
>> I'll likely be giving away.
>>
>> Jill
> Look at this CNN article:
> https://www.cnn.com/cnn-underscored/reviews/best-air-fryer
> It just so happens that I have their #1 pick and I highly recommend it too.

It's still bigger than I have room for on the counter top. So is their
2nd pick in terms of footprint. I have to keep moving it from the
counter top to the floor of the laundry room to get it out of the way
(and there it's also in the way). I don't actually cook much in the
oven. For years Steve W. kept telling me I need a toaster oven. No, I
really don't need one of those, either.

Jill

Tom's hungry, time to eat lunch.

interests / rec.food.cooking / Re: fish sticks

interests / rec.food.cooking / Re: fish sticks

Subject	Author
fish sticks	songbird
Re: fish sticks	GM
Re: fish sticks	William Price
Re: fish sticks	Mike Duffy
Re: fish sticks	songbird
Re: fish sticks	BryanGSimmons
Re: fish sticks	Sqwertz
Re: fish sticks	songbird
Re: fish sticks	cshenk
Re: fish sticks	songbird
Re: fish sticks	cshenk
Re: fish sticks	Janet
Re: fish sticks	songbird
Re: fish sticks	cshenk
Re: fish sticks	Ed Pawlowski
Re: fish sticks	cshenk
Re: fish sticks	songbird
Re: fish sticks	Mike Duffy
Re: fish sticks	Hank Rogers
Re: fish sticks	cshenk
Re: fish sticks	songbird
Re: fish sticks	cshenk
Re: fish sticks	ItsJoanNotJoAnn
Re: fish sticks	Bruce
Re: fish sticks	ItsJoanNotJoAnn
Re: fish sticks	Bruce
Re: fish sticks	Cindy Hamilton
Re: fish sticks	GM
Re: fish sticks	Hank Rogers
Re: fish sticks	jmcquown
Re: fish sticks	songbird
Re: fish sticks	cshenk
Re: fish sticks	songbird
Re: fish sticks	jmcquown
Re: fish sticks	cshenk
Re: fish sticks	jmcquown
Re: fish sticks	cshenk
Re: fish sticks	songbird
Re: fish sticks	jmcquown
Re: fish sticks	cshenk
Re: fish sticks	jmcquown
Re: fish sticks	Bruce
Re: fish sticks	lucretia
Re: fish sticks	Hank Rogers
Re: fish sticks	jmcquown
Re: fish sticks	Bruce
Re: fish sticks	Cindy Hamilton
Re: fish sticks	Bruce
Re: fish sticks	jmcquown
Re: fish sticks	songbird
Re: fish sticks	Ed P
Re: fish sticks	Dave Smith
Re: fish sticks	cshenk
Re: fish sticks	jmcquown
Re: fish sticks	cshenk
Re: fish sticks	Graham
Re: fish sticks	Ed Pawlowski
Re: fish sticks	Graham
Re: fish sticks	lucretia
Re: fish sticks	ItsJoanNotJoAnn
Re: fish sticks	jmcquown
Re: fish sticks	Graham
Re: fish sticks	Ed P
Re: fish sticks	Leonard Blaisdell
Re: fish sticks	cshenk
Re: fish sticks	Ed P
Re: fish sticks	cshenk
Re: fish sticks	ItsJoanNotJoAnn
Re: fish sticks	cshenk
Re: fish sticks	cshenk
Re: fish sticks	songbird
Re: fish sticks	cshenk