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interests / rec.food.cooking / comfort food cooking

SubjectAuthor
* comfort food cookingDave Smith
+- Re: comfort food cookingHank Rogers
+- Re: comfort food cookingItsJoanNotJoAnn
`- Re: comfort food cookingjmcquown

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comfort food cooking

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Subject: comfort food cooking
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 by: Dave Smith - Wed, 6 Mar 2024 22:52 UTC

As previously posted, I was stuck at home this morning waiting for the
repairman. It was cold, wet and foggy. I realized I had enough very
ripe bananas to make some banana bread. It turned out great.

Re: comfort food cooking

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Subject: Re: comfort food cooking
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From: han...@nospam.invalid (Hank Rogers)
Date: Wed, 6 Mar 2024 17:26:03 -0600
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 by: Hank Rogers - Wed, 6 Mar 2024 23:26 UTC

Dave Smith wrote:
> As previously posted, I was stuck at home this morning waiting for the
> repairman. It was cold, wet and foggy. I realized I had enough  very ripe
> bananas to make some banana bread.  It turned out great.

That's wonderful, officer dave!
Let us know when you eat a bite of it.

Re: comfort food cooking

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Date: Thu, 7 Mar 2024 00:36:01 +0000
Subject: Re: comfort food cooking
From: ItsJoanN...@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
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 by: ItsJoanNotJoAnn - Thu, 7 Mar 2024 00:36 UTC

Dave Smith wrote:

> As previously posted, I was stuck at home this morning waiting for the
> repairman. It was cold, wet and foggy. I realized I had enough very
> ripe bananas to make some banana bread. It turned out great.

Banana bread is good stuff and so darn simple to make!
So great with a quick zap in the microwave, smeared with a bit of
softened butter and hot coffee. A quick breakfast!

Re: comfort food cooking

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Subject: Re: comfort food cooking
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 by: jmcquown - Thu, 7 Mar 2024 00:59 UTC

On 3/6/2024 5:52 PM, Dave Smith wrote:
> As previously posted, I was stuck at home this morning waiting for the
> repairman. It was cold, wet and foggy. I realized I had enough  very
> ripe bananas to make some banana bread.  It turned out great.

I'm glad it turned out great! I haven't made banana bread (or banana
nut bread) in a very long time. My mom's recipe always did turn out
well, though. :)

Jill

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