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interests / rec.food.cooking / Re: Surf and Surf Friday

SubjectAuthor
* Surf and Surf FridaySqwertz
+* Re: Surf and Surf Fridayjmcquown
|+- Re: Surf and Surf FridayGM
|+- Re: Surf and Surf FridayBruce
|+* Re: Surf and Surf FridaySqwertz
||+- Re: Surf and Surf FridayGM
||`- Re: Surf and Surf Fridayjmcquown
|`- Re: Surf and Surf FridayAlex
+* Re: Surf and Surf FridayCindy Hamilton
|+- Re: Surf and Surf FridayBruce
|`- Re: Surf and Surf FridaySqwertz
`- Re: Surf and Surf FridayAlex

1
Surf and Surf Friday

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Subject: Surf and Surf Friday
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 by: Sqwertz - Sat, 9 Mar 2024 14:02 UTC

In keeping with the lent theme of fish on Fridays, whole
cleaned and de-boned trout, snow crab, roasted asparagus in
garlic butter + romano cheese, and bread.

https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg

-sw

Re: Surf and Surf Friday

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From: j_mcqu...@comcast.net (jmcquown)
Newsgroups: rec.food.cooking
Subject: Re: Surf and Surf Friday
Date: Sat, 9 Mar 2024 09:46:57 -0500
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 by: jmcquown - Sat, 9 Mar 2024 14:46 UTC

On 3/9/2024 9:02 AM, Sqwertz wrote:
> In keeping with the lent theme of fish on Fridays, whole
> cleaned and de-boned trout, snow crab, roasted asparagus in
> garlic butter + romano cheese, and bread.
>
> https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg
>
> -sw

If you're going to the trouble to clean and debone the trout why not
remove the the head and tail? And what on earth is that white sauce
(looks like "country gravy") on the fish?

Jill

Re: Surf and Surf Friday

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From: gregorym...@msn.com (GM)
Newsgroups: rec.food.cooking
Subject: Re: Surf and Surf Friday
Date: Sat, 9 Mar 2024 15:43:28 +0000
Organization: Rocksolid Light
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 by: GM - Sat, 9 Mar 2024 15:43 UTC

jmcquown wrote:

> On 3/9/2024 9:02 AM, Sqwertz wrote:
>> In keeping with the lent theme of fish on Fridays, whole
>> cleaned and de-boned trout, snow crab, roasted asparagus in
>> garlic butter + romano cheese, and bread.
>>
>> https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg
>>
>> -sw

> If you're going to the trouble to clean and debone the trout why not
> remove the the head and tail? And what on earth is that white sauce
> (looks like "country gravy") on the fish?

> Jill

It is *semen*, your Royal Galactic Dataw Supreme Majesty...

Steve just got SO "excited" about his toothsome repast that he "spooged" all over his din - din...

That fish head he no doubt found *especially* erotic...

--
GM

Re: Surf and Surf Friday

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From: hamil...@invalid.com (Cindy Hamilton)
Subject: Re: Surf and Surf Friday
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 by: Cindy Hamilton - Sat, 9 Mar 2024 17:21 UTC

On 2024-03-09, Sqwertz <sqwertzme@gmail.compost> wrote:
> In keeping with the lent theme of fish on Fridays, whole
> cleaned and de-boned trout, snow crab, roasted asparagus in
> garlic butter + romano cheese, and bread.
>
> https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg

Thank goodness I remember to have meat for dinner last night.
Lunch was vegetarian quite by accident.

--
Cindy Hamilton

Re: Surf and Surf Friday

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From: Bru...@invalid.invalid (Bruce)
Newsgroups: rec.food.cooking
Subject: Re: Surf and Surf Friday
Date: Sun, 10 Mar 2024 05:33:45 +1100
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 by: Bruce - Sat, 9 Mar 2024 18:33 UTC

On Sat, 9 Mar 2024 09:46:57 -0500, jmcquown <j_mcquown@comcast.net>
wrote:

>On 3/9/2024 9:02 AM, Sqwertz wrote:
>> In keeping with the lent theme of fish on Fridays, whole
>> cleaned and de-boned trout, snow crab, roasted asparagus in
>> garlic butter + romano cheese, and bread.
>>
>> https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg
>>
>> -sw
>
>If you're going to the trouble to clean and debone the trout why not
>remove the the head and tail?

Nothing beats a bit of eye contact with your food.

Re: Surf and Surf Friday

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From: Bru...@invalid.invalid (Bruce)
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Subject: Re: Surf and Surf Friday
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 by: Bruce - Sat, 9 Mar 2024 18:38 UTC

On 09 Mar 2024 17:21:16 GMT, Cindy Hamilton <hamilton@invalid.com>
wrote:

>On 2024-03-09, Sqwertz <sqwertzme@gmail.compost> wrote:
>> In keeping with the lent theme of fish on Fridays, whole
>> cleaned and de-boned trout, snow crab, roasted asparagus in
>> garlic butter + romano cheese, and bread.
>>
>> https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg
>
>Thank goodness I remember to have meat for dinner last night.
>Lunch was vegetarian quite by accident.

You may have had a near miss with a protein shortage!

Re: Surf and Surf Friday

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 by: Sqwertz - Sat, 9 Mar 2024 21:04 UTC

On Sat, 9 Mar 2024 09:46:57 -0500, jmcquown wrote:

> On 3/9/2024 9:02 AM, Sqwertz wrote:
>> In keeping with the lent theme of fish on Fridays, whole
>> cleaned and de-boned trout, snow crab, roasted asparagus in
>> garlic butter + romano cheese, and bread.
>>
>> https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg
>
> If you're going to the trouble to clean and debone the trout why not
> remove the the head and tail?

For presentation purposes. And to gross you out.

> And what on earth is that white sauce
> (looks like "country gravy") on the fish?

It's called.... get ready for this....[drum roll]... FLESH.

Duh!

-sw

Re: Surf and Surf Friday

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From: gregorym...@msn.com (GM)
Newsgroups: rec.food.cooking
Subject: Re: Surf and Surf Friday
Date: Sat, 9 Mar 2024 22:47:07 +0000
Organization: Rocksolid Light
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 by: GM - Sat, 9 Mar 2024 22:47 UTC

Sqwertz wrote:

> On Sat, 9 Mar 2024 09:46:57 -0500, jmcquown wrote:

>> On 3/9/2024 9:02 AM, Sqwertz wrote:
>>> In keeping with the lent theme of fish on Fridays, whole
>>> cleaned and de-boned trout, snow crab, roasted asparagus in
>>> garlic butter + romano cheese, and bread.
>>>
>>> https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg
>>
>> If you're going to the trouble to clean and debone the trout why not
>> remove the the head and tail?

> For presentation purposes. And to gross you out.

>> And what on earth is that white sauce
>> (looks like "country gravy") on the fish?

> It's called.... get ready for this....[drum roll]... FLESH.

> Duh!

> -sw

Please to forgive Princess Jill, her " piscine experience " is, sadly, limited to Arthur Treacher's...

--
GM

Re: Surf and Surf Friday

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 by: Sqwertz - Sun, 10 Mar 2024 02:25 UTC

On 09 Mar 2024 17:21:16 GMT, Cindy Hamilton wrote:

> On 2024-03-09, Sqwertz <sqwertzme@gmail.compost> wrote:
>> In keeping with the lent theme of fish on Fridays, whole
>> cleaned and de-boned trout, snow crab, roasted asparagus in
>> garlic butter + romano cheese, and bread.
>>
>> https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg
>
> Thank goodness I remember to have meat for dinner last night.
> Lunch was vegetarian quite by accident.

You already know that all we RFC Infidels are going to Hell,
right? Each and every one of us. Eat what you want. I
just like cooking by themes to vary what I eat. Something
you don't exactly excel at yourself (you're second on the
totem pole behind John).

It just so happens that most food themes are based on
religions, of which I pick and choose those food holidays
ala carte. Its what we devout atheists do. And I sure as
hell ain't trying to appease any God in all his 57
Varieties.

Afterlife, MY ASS! Do you really know happens to the
conscious *you* when you die?

Absolutely nothing. Except eternal bad hair and makeup days
should you choose not to be creamated <sp>.

....shit! I forgot to buy cream *again* to make
caramel-filled chocolate chip cookies. See? There is no
God!

=sw

Re: Surf and Surf Friday

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From: Xela...@gmail.com (Alex)
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 by: Alex - Sun, 10 Mar 2024 04:50 UTC

Sqwertz wrote:
> In keeping with the lent theme of fish on Fridays, whole
> cleaned and de-boned trout, snow crab, roasted asparagus in
> garlic butter + romano cheese, and bread.
>
> https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg
>
> -sw

That looks outstanding!  I've cleaned a lot of fish and that trout is
perfection.

Let's talk about that bread.  A little garlic powder and a few minutes
in the broiler would have made that a five-star meal.

Re: Surf and Surf Friday

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Subject: Re: Surf and Surf Friday
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 by: Alex - Sun, 10 Mar 2024 04:51 UTC

jmcquown wrote:
> On 3/9/2024 9:02 AM, Sqwertz wrote:
>> In keeping with the lent theme of fish on Fridays, whole
>> cleaned and de-boned trout, snow crab, roasted asparagus in
>> garlic butter + romano cheese, and bread.
>>
>> https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg
>>
>> -sw
>
> If you're going to the trouble to clean and debone the trout why not
> remove the the head and tail?  And what on earth is that white sauce
> (looks like "country gravy") on the fish?
>
> Jill

That's the other half of the fish.

Re: Surf and Surf Friday

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 by: jmcquown - Sun, 10 Mar 2024 19:03 UTC

On 3/9/2024 4:04 PM, Sqwertz wrote:
> On Sat, 9 Mar 2024 09:46:57 -0500, jmcquown wrote:
>
>> On 3/9/2024 9:02 AM, Sqwertz wrote:
>>> In keeping with the lent theme of fish on Fridays, whole
>>> cleaned and de-boned trout, snow crab, roasted asparagus in
>>> garlic butter + romano cheese, and bread.
>>>
>>> https://i.postimg.cc/CKj42x3B/Trout-and-Crab.jpg
>>
>> If you're going to the trouble to clean and debone the trout why not
>> remove the the head and tail?
>
> For presentation purposes. And to gross you out.
>
It doesn't gross me out but I would expect the head & tail presentation
in SE Asian cooking.

>> And what on earth is that white sauce
>> (looks like "country gravy") on the fish?
>
> It's called.... get ready for this....[drum roll]... FLESH.
>
> Duh!
>
> -sw

So you flayed it? Not a very attractive presentation, at that. Still,
I hope you enjoyed your meal!

Jill

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