I found this online and I've made something similar before:

Ingredients:

6 bacon strips, diced
2 tablespoons diced onion
3 medium potatoes, cooked and cubed
6 large eggs, beaten
Salt and pepper to taste
1/2 cup shredded cheddar cheese

Directions:

In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to
paper towels to drain. In drippings, sauté onion and potatoes until
potatoes are browned, about 5 minutes. Push potato mixture from center
to side of pan. Pour eggs into center; cook and stir gently until eggs
are set and cooked to desired doneness. Stir to combine eggs and potato
mixture.

Season with salt and pepper. Sprinkle with cheese and bacon; let stand
until cheese melts.
-----

I'll be cutting the recipe in half. I was given some fresh eggs today
and I par boiled a couple of small potatoes and cubed them. The small
heavy 9" Descoware porcelain cast iron skillet should work quite nicely
for this :)

Jill

jmcquown wrote:

> I found this online and I've made something similar before:

> Ingredients:

> 6 bacon strips, diced
> 2 tablespoons diced onion
> 3 medium potatoes, cooked and cubed
> 6 large eggs, beaten
> Salt and pepper to taste
> 1/2 cup shredded cheddar cheese

> Directions:

> In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to
> paper towels to drain. In drippings, sauté onion and potatoes until
> potatoes are browned, about 5 minutes. Push potato mixture from center
> to side of pan. Pour eggs into center; cook and stir gently until eggs
> are set and cooked to desired doneness. Stir to combine eggs and potato
> mixture.

> Season with salt and pepper. Sprinkle with cheese and bacon; let stand
> until cheese melts.
> -----

> I'll be cutting the recipe in half. I was given some fresh eggs today
> and I par boiled a couple of small potatoes and cubed them. The small
> heavy 9" Descoware porcelain cast iron skillet should work quite nicely
> for this :)

> Jill

The full recipe and half saved would have made a nice lunch or even a
weekend breakfast. Diced or cubed ham would be a hearty choice, too.

jmcquown wrote:
> I found this online and I've made something similar before:
>
> Ingredients:
>
> 6 bacon strips, diced
> 2 tablespoons diced onion
> 3 medium potatoes, cooked and cubed
> 6 large eggs, beaten
> Salt and pepper to taste
> 1/2 cup shredded cheddar cheese
>
> Directions:
>
> In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to
> paper towels to drain. In drippings, sauté onion and potatoes until
> potatoes are browned, about 5 minutes. Push potato mixture from center to
> side of pan. Pour eggs into center; cook and stir gently until eggs are set
> and cooked to desired doneness. Stir to combine eggs and potato mixture.
>
> Season with salt and pepper. Sprinkle with cheese and bacon; let stand
> until cheese melts.
> -----
>
> I'll be cutting the recipe in half.  I was given some fresh eggs today and
> I par boiled a couple of small potatoes and cubed them.  The small heavy 9"
> Descoware porcelain cast iron skillet should work quite nicely for this :)
>
> Jill

Good. that is as large a skillet as your majesty needs.

On 3/13/2024 8:05 PM, ItsJoanNotJoAnn wrote:
> jmcquown wrote:
>
>> I found this online and I've made something similar before:
>
>> Ingredients:
>
>> 6 bacon strips, diced
>> 2 tablespoons diced onion
>> 3 medium potatoes, cooked and cubed
>> 6 large eggs, beaten
>> Salt and pepper to taste
>> 1/2 cup shredded cheddar cheese
>
>> Directions:
>
>> In a cast-iron or other heavy skillet, cook bacon until crisp. Remove
>> to paper towels to drain. In drippings, sauté onion and potatoes until
>> potatoes are browned, about 5 minutes. Push potato mixture from center
>> to side of pan. Pour eggs into center; cook and stir gently until eggs
>> are set and cooked to desired doneness. Stir to combine eggs and
>> potato mixture.
>
>> Season with salt and pepper. Sprinkle with cheese and bacon; let stand
>> until cheese melts.
>> -----
>
>> I'll be cutting the recipe in half.  I was given some fresh eggs today
>> and I par boiled a couple of small potatoes and cubed them.  The small
>> heavy 9" Descoware porcelain cast iron skillet should work quite
>> nicely for this :)
>
>> Jill
>
> The full recipe and half saved would have made a nice lunch or even a
> weekend breakfast.  Diced or cubed ham would be a hearty choice, too.

Yeah, but I like my scrambled eggs fairly soft. Reheating them, even on
a very low setting, tends to over-cook them. If I had some ham I'd
definitely have considered it rather than bacon. :)

Jill

On 3/14/2024 2:47 PM, jmcquown wrote:
> On 3/13/2024 8:05 PM, ItsJoanNotJoAnn wrote:
>> jmcquown wrote:
>>
>>> I found this online and I've made something similar before:
>>
>>> Ingredients:
>>
>>> 6 bacon strips, diced
>>> 2 tablespoons diced onion
>>> 3 medium potatoes, cooked and cubed
>>> 6 large eggs, beaten
>>> Salt and pepper to taste
>>> 1/2 cup shredded cheddar cheese
>>
>>> Directions:
>>
>>> In a cast-iron or other heavy skillet, cook bacon until crisp. Remove
>>> to paper towels to drain. In drippings, sauté onion and potatoes
>>> until potatoes are browned, about 5 minutes. Push potato mixture from
>>> center to side of pan. Pour eggs into center; cook and stir gently
>>> until eggs are set and cooked to desired doneness. Stir to combine
>>> eggs and potato mixture.
>>
>>> Season with salt and pepper. Sprinkle with cheese and bacon; let
>>> stand until cheese melts.
>>> -----
>>
>>> I'll be cutting the recipe in half.  I was given some fresh eggs
>>> today and I par boiled a couple of small potatoes and cubed them.
>>> The small heavy 9" Descoware porcelain cast iron skillet should work
>>> quite nicely for this :)
>>
>>> Jill
>>
>> The full recipe and half saved would have made a nice lunch or even a
>> weekend breakfast.  Diced or cubed ham would be a hearty choice, too.
>
> Yeah, but I like my scrambled eggs fairly soft.  Reheating them, even on
> a very low setting, tends to over-cook them.  If I had some ham I'd
> definitely have considered it rather than bacon. :)
>
Ham is the only meat on the "most hated" list.
https://www.fox4now.com/news/local-news/twitter-data-shows-most-hated-foods-in-the-united-states
Bacon, OTOH, is ambrosia.
Breakfast this morning--> https://photos.app.goo.gl/W3eEBAsrixM97gRo7
I bet cranberry sauce is on there because people make shitty cranberry
sauce with added crap, or they use the canned horror. Cranberry sauce
is cranberries, water and sugar.
>
> Jill

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton

On 2024-03-15, BryanGSimmons <bryangsimmons@gmail.com> wrote:

> Ham is the only meat on the "most hated" list.
> https://www.fox4now.com/news/local-news/twitter-data-shows-most-hated-foods-in-the-united-states

Why should anybody care about that?

> Bacon, OTOH, is ambrosia.
> Breakfast this morning--> https://photos.app.goo.gl/W3eEBAsrixM97gRo7
> I bet cranberry sauce is on there because people make shitty cranberry
> sauce with added crap, or they use the canned horror. Cranberry sauce
> is cranberries, water and sugar.

Mine is cranberries, oranges, and sugar. Uncooked. Ground up in
the food processor.

I grew up with homemade cranberry sauce. I never liked it any
better than the canned stuff.

--
Cindy Hamilton