Rocksolid Light

Welcome to novaBBS (click a section below)

mail  files  register  newsreader  groups  login

Message-ID:  

Tuesday After Lunch is the cosmic time of the week.


interests / rec.food.cooking / Re: Adding salt to water for parboiling potatoes

SubjectAuthor
* Adding salt to water for parboiling potatoesBryanGSimmons
+* Re: Adding salt to water for parboiling potatoesBryanGSimmons
|`- Re: Adding salt to water for parboiling potatoesGM
`* Re: Adding salt to water for parboiling potatoesCindy Hamilton
 `- Re: Adding salt to water for parboiling potatoesEd P

1
Adding salt to water for parboiling potatoes

<65f30422$0$876040$882e4bbb@reader.netnews.com>

  copy mid

https://www.novabbs.com/interests/article-flat.php?id=305284&group=rec.food.cooking#305284

  copy link   Newsgroups: rec.food.cooking
Path: i2pn2.org!i2pn.org!usenet.blueworldhosting.com!diablo1.usenet.blueworldhosting.com!feeder.usenetexpress.com!tr1.iad1.usenetexpress.com!198.186.191.152.MISMATCH!news-out.netnews.com!us-xfer1.netnews.com!eu1.netnews.com!not-for-mail
X-Trace: DXC=[khDnJ`33h_@KB@9c:8AO_HWonT5<]0T]Q;nb^V>PUfV5[gZBW6J?L\>8J_kK>kdRYHP;UQG:e`7SJYHGH0=N;YReEKK<UoPM]PIaFMK7]C?3SQnR9oX\8im\
X-Complaints-To: support@blocknews.net
Date: Thu, 14 Mar 2024 09:05:08 -0500
MIME-Version: 1.0
User-Agent: Mozilla Thunderbird
Newsgroups: rec.food.cooking
Content-Language: en-US
From: bryangsi...@gmail.com (BryanGSimmons)
Subject: Adding salt to water for parboiling potatoes
Content-Type: text/plain; charset=UTF-8; format=flowed
Content-Transfer-Encoding: 7bit
Lines: 11
Message-ID: <65f30422$0$876040$882e4bbb@reader.netnews.com>
NNTP-Posting-Host: 127.0.0.1
X-Trace: 1710425122 reader.netnews.com 876040 127.0.0.1:52491
 by: BryanGSimmons - Thu, 14 Mar 2024 14:05 UTC

Adding salt to the water for parboiling potatoes to make fried potatoes
makes them taste better.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton

Re: Adding salt to water for parboiling potatoes

<65f3084a$0$876041$882e4bbb@reader.netnews.com>

  copy mid

https://www.novabbs.com/interests/article-flat.php?id=305288&group=rec.food.cooking#305288

  copy link   Newsgroups: rec.food.cooking
Path: i2pn2.org!i2pn.org!usenet.blueworldhosting.com!diablo1.usenet.blueworldhosting.com!feeder.usenetexpress.com!tr3.iad1.usenetexpress.com!198.186.190.30.MISMATCH!news-out.netnews.com!news.alt.net!us1.netnews.com!198.186.191.154.MISMATCH!news-out.netnews.com!fdc2.netnews.com!eu1.netnews.com!not-for-mail
X-Trace: DXC=`ME0g>:Q`<YaYSTYGbe1bRHWonT5<]0T]Q;nb^V>PUfV5[gZBW6J?L\>8J_kK>kdRYHP;UQG:e`7SJYHGH0=N;YReEKK<UoPM]PIaFMK7]C?3SQnR9oX\8im\
X-Complaints-To: support@blocknews.net
Date: Thu, 14 Mar 2024 09:22:53 -0500
MIME-Version: 1.0
User-Agent: Mozilla Thunderbird
Subject: Re: Adding salt to water for parboiling potatoes
Content-Language: en-US
Newsgroups: rec.food.cooking
References: <65f30422$0$876040$882e4bbb@reader.netnews.com>
From: bryangsi...@gmail.com (BryanGSimmons)
In-Reply-To: <65f30422$0$876040$882e4bbb@reader.netnews.com>
Content-Type: text/plain; charset=UTF-8; format=flowed
Content-Transfer-Encoding: 7bit
Lines: 15
Message-ID: <65f3084a$0$876041$882e4bbb@reader.netnews.com>
NNTP-Posting-Host: 127.0.0.1
X-Trace: 1710426186 reader.netnews.com 876041 127.0.0.1:51015
 by: BryanGSimmons - Thu, 14 Mar 2024 14:22 UTC

On 3/14/2024 9:05 AM, BryanGSimmons wrote:
> Adding salt to the water for parboiling potatoes to make fried potatoes
> makes them taste better.
>
https://photos.google.com/album/AF1QipPcUy8X4Lx9mwCOx50H6DFAFzYwYpn0Ig7AGrlT

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton

Re: Adding salt to water for parboiling potatoes

<65f3097a$0$6393$882e4bbb@reader.netnews.com>

  copy mid

https://www.novabbs.com/interests/article-flat.php?id=305289&group=rec.food.cooking#305289

  copy link   Newsgroups: rec.food.cooking
Path: i2pn2.org!i2pn.org!usenet.blueworldhosting.com!diablo1.usenet.blueworldhosting.com!feeder.usenetexpress.com!tr3.iad1.usenetexpress.com!198.186.191.151.MISMATCH!news-out.netnews.com!xfer-spool!eu1.netnews.com!not-for-mail
X-Trace: DXC=Me[8NL3K7H^mX=_jP@VG9QHWonT5<]0T]djI?Uho:Xe[lL51CP6LDL\95GMl]75=8Q[aY@M1XUn<[@kOmFZV6^jXoBNZfE23CYTTBmWNQ^;O9Y
X-Complaints-To: support@blocknews.net
Newsgroups: rec.food.cooking
From: hamil...@invalid.com (Cindy Hamilton)
Subject: Re: Adding salt to water for parboiling potatoes
References: <65f30422$0$876040$882e4bbb@reader.netnews.com>
Reply-To: hamilton@invalid.com
User-Agent: slrn/1.0.3 (Linux)
Date: 14 Mar 2024 14:28:10 GMT
Lines: 9
Message-ID: <65f3097a$0$6393$882e4bbb@reader.netnews.com>
NNTP-Posting-Host: 127.0.0.1
X-Trace: 1710426490 reader.netnews.com 6393 127.0.0.1:57935
 by: Cindy Hamilton - Thu, 14 Mar 2024 14:28 UTC

On 2024-03-14, BryanGSimmons <bryangsimmons@gmail.com> wrote:
> Adding salt to the water for parboiling potatoes to make fried potatoes
> makes them taste better.

Adding salt to anything makes it taste better. The earlier in
the cooking process, the better.

--
Cindy Hamilton

Re: Adding salt to water for parboiling potatoes

<493ed6b5dae7d0463aa42229c4f17bdf@www.novabbs.org>

  copy mid

https://www.novabbs.com/interests/article-flat.php?id=305291&group=rec.food.cooking#305291

  copy link   Newsgroups: rec.food.cooking
Path: i2pn2.org!.POSTED!not-for-mail
From: gregorym...@msn.com (GM)
Newsgroups: rec.food.cooking
Subject: Re: Adding salt to water for parboiling potatoes
Date: Thu, 14 Mar 2024 14:35:10 +0000
Organization: Rocksolid Light
Message-ID: <493ed6b5dae7d0463aa42229c4f17bdf@www.novabbs.org>
References: <65f30422$0$876040$882e4bbb@reader.netnews.com> <65f3084a$0$876041$882e4bbb@reader.netnews.com>
MIME-Version: 1.0
Content-Type: text/plain; charset=utf-8; format=flowed
Content-Transfer-Encoding: 8bit
Injection-Info: i2pn2.org;
logging-data="1966953"; mail-complaints-to="usenet@i2pn2.org";
posting-account="PGd4t4cXnWwgUWG9VtTiCsm47oOWbHLcTr4rYoM0Edo";
User-Agent: Rocksolid Light
X-Rslight-Site: $2y$10$iyYdhuPu8Ls4qY.bp/voeulMRdsq13ZTAHxCPOFz47ybVlXgjJRV2
X-Rslight-Posting-User: 3d3c4f004d805c0a0b5a6d9d377c575a4d06d388
X-Spam-Checker-Version: SpamAssassin 4.0.0
 by: GM - Thu, 14 Mar 2024 14:35 UTC

BryanGSimmons wrote:

> On 3/14/2024 9:05 AM, BryanGSimmons wrote:
>> Adding salt to the water for parboiling potatoes to make fried potatoes
>> makes them taste better.
> >
> https://photos.google.com/album/AF1QipPcUy8X4Lx9mwCOx50H6DFAFzYwYpn0Ig7AGrlT

"404. That’s an error. The requested URL was not found on this server. That’s all we know..."

"Come on, man...!!!"

;-D

--
GM

Re: Adding salt to water for parboiling potatoes

<65f3260b$0$6411$882e4bbb@reader.netnews.com>

  copy mid

https://www.novabbs.com/interests/article-flat.php?id=305299&group=rec.food.cooking#305299

  copy link   Newsgroups: rec.food.cooking
Path: i2pn2.org!i2pn.org!usenet.goja.nl.eu.org!tncsrv06.tnetconsulting.net!usenet.blueworldhosting.com!diablo1.usenet.blueworldhosting.com!peer01.iad!feed-me.highwinds-media.com!news.highwinds-media.com!news-out.netnews.com!us-xfer1.netnews.com!eu1.netnews.com!not-for-mail
X-Trace: DXC=iL;Z[JCf3o`gV]co_f[N`lHWonT5<]0TmdjI?Uho:XeklL51CP6LDLl95GMl]75=8aemB6F:lBTWh?8f[7G\UQPbIlJYU@`=eYnC=mh3mQC37`
X-Complaints-To: support@blocknews.net
Date: Thu, 14 Mar 2024 12:30:04 -0400
MIME-Version: 1.0
User-Agent: Mozilla Thunderbird
Subject: Re: Adding salt to water for parboiling potatoes
Content-Language: en-US
Newsgroups: rec.food.cooking
References: <65f30422$0$876040$882e4bbb@reader.netnews.com>
<65f3097a$0$6393$882e4bbb@reader.netnews.com>
From: esp...@snet.xxx (Ed P)
In-Reply-To: <65f3097a$0$6393$882e4bbb@reader.netnews.com>
Content-Type: text/plain; charset=UTF-8; format=flowed
Content-Transfer-Encoding: 7bit
Lines: 11
Message-ID: <65f3260b$0$6411$882e4bbb@reader.netnews.com>
NNTP-Posting-Host: 127.0.0.1
X-Trace: 1710433803 reader.netnews.com 6411 127.0.0.1:35701
X-Received-Bytes: 1317
 by: Ed P - Thu, 14 Mar 2024 16:30 UTC

On 3/14/2024 10:28 AM, Cindy Hamilton wrote:
> On 2024-03-14, BryanGSimmons <bryangsimmons@gmail.com> wrote:
>> Adding salt to the water for parboiling potatoes to make fried potatoes
>> makes them taste better.
>
> Adding salt to anything makes it taste better. The earlier in
> the cooking process, the better.
>

Same when boiling potatoes to mash and for pasta. I learned that from
my grandmother.

1
server_pubkey.txt

rocksolid light 0.9.8
clearnet tor