It is cold and damp here tonight. My wife took a package of ground lamb
out of the freezer and wanted me to do something with it. It was used to
make Shepherds Pie. I always used to add a little ketchup but I really
don't care for ketchup. Instead of ketchup I added some tomato puree and
a little bit of dried thyme. It is in the oven now but when I was
assembling it I tasted it and I think it is a winner.

Dave Smith wrote:

> It is cold and damp here tonight. My wife took a package of ground lamb
> out of the freezer and wanted me to do something with it. It was used to
> make Shepherds Pie. I always used to add a little ketchup but I really
> don't care for ketchup. Instead of ketchup I added some tomato puree and
> a little bit of dried thyme. It is in the oven now but when I was
> assembling it I tasted it and I think it is a winner.
>
>
I worked on four pairs of blue jeans today, so I cleaned up some
leftovers in the refrigerator. I must admit the last bite was as
good as the first one when the dish was freshly made.