novaBBS - rec.food.cooking - Re: Dinner Tonight: Call it Spaghetti

Dinner Tonight: Call it Spaghetti

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From: j_mcqu...@comcast.net (jmcquown)
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Subject: Dinner Tonight: Call it Spaghetti
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by: jmcquown - Sat, 6 Apr 2024 23:11 UTC

Browned 1 lb. of mild bulk Italian sausage. I added it to low and slow
simmered tomato sauce with the usual starter of sauteed veggies (onion,
garlic, sorry, no bell pepper) and seasonings (S&P, thyme, basil,
oregano or marjoram). It will be served over angel hair pasta. I
haven't cooked this in a while but it's always delicious. It makes for
some tasty leftovers, too. :)

What's cooking at your house tonight?

Jill

Re: Dinner Tonight: Call it Spaghetti

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From: gregorym...@msn.com (GM)
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Subject: Re: Dinner Tonight: Call it Spaghetti
Date: Sat, 6 Apr 2024 23:49:40 +0000
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by: GM - Sat, 6 Apr 2024 23:49 UTC

jmcquown wrote:

> Browned 1 lb. of mild bulk Italian sausage. I added it to low and slow
> simmered tomato sauce with the usual starter of sauteed veggies (onion,
> garlic, sorry, no bell pepper) and seasonings (S&P, thyme, basil,
> oregano or marjoram). It will be served over angel hair pasta. I
> haven't cooked this in a while but it's always delicious. It makes for
> some tasty leftovers, too. :)

> What's cooking at your house tonight?

> Jill

<yawn>

Only a low - IQ lamer like Jill would bray about something so utterly mundane as this in public...

Lol...!!!

--
GM

Re: Dinner Tonight: Call it Spaghetti

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From: Han...@nospam.invalid (Hank Rogers)
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Subject: Re: Dinner Tonight: Call it Spaghetti
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by: Hank Rogers - Sun, 7 Apr 2024 00:29 UTC

GM wrote:
> jmcquown wrote:
>
>> Browned 1 lb. of mild bulk Italian sausage. I added it to low and slow
>> simmered tomato sauce with the usual starter of sauteed veggies (onion,
>> garlic, sorry, no bell pepper) and seasonings (S&P, thyme, basil, oregano
>> or marjoram). It will be served over angel hair pasta. I haven't cooked
>> this in a while but it's always delicious. It makes for some tasty
>> leftovers, too. :)
>
>> What's cooking at your house tonight?
>
>> Jill
>
> <yawn>
>
> Only a low - IQ lamer like Jill would bray about something so utterly
> mundane as this in public...
>
> Lol...!!!
>

Oh hush. Leave her be. She's a real nice lady. Maybe a few rough spots from
being a marine corps child.

Re: Dinner Tonight: Call it Spaghetti

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From: zapsuse...@gufum.com (jamesirving)
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Subject: Re: Dinner Tonight: Call it Spaghetti
Date: Sun, 7 Apr 2024 06:42:15 +0000
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by: jamesirving - Sun, 7 Apr 2024 06:42 UTC

jmcquown wrote:

> What's cooking at your house tonight?

> Jill

Classic combo! Can't go wrong with sausage and tomato sauce. For me,
it's gotta be oregano all the way. Leftover inspiration: how about a
breakfast scramble with chopped sausage, peppers (gotta sneak them in
there!), and some melty cheese? Yum!

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by: D - Sun, 7 Apr 2024 10:11 UTC

On Sun, 7 Apr 2024, jamesirving wrote:

> jmcquown wrote:
>
>> Browned 1 lb. of mild bulk Italian sausage. I added it to low and slow
>> simmered tomato sauce with the usual starter of sauteed veggies (onion,
>> garlic, sorry, no bell pepper) and seasonings (S&P, thyme, basil, oregano
>> or marjoram). It will be served over angel hair pasta. I haven't cooked
>> this in a while but it's always delicious. It makes for some tasty
>> leftovers, too. :)
>
>> What's cooking at your house tonight?
>
>> Jill
>
> Classic combo! Can't go wrong with sausage and tomato sauce. For me,
> it's gotta be oregano all the way. Leftover inspiration: how about a
> breakfast scramble with chopped sausage, peppers (gotta sneak them in
> there!), and some melty cheese? Yum!
>

How do you make the tomato sauce?

Re: Dinner Tonight: Call it Spaghetti

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by: jmcquown - Sun, 7 Apr 2024 13:35 UTC

On 4/7/2024 2:42 AM, jamesirving wrote:
> jmcquown wrote:
>
>> Browned 1 lb. of mild bulk Italian sausage. I added it to low and
>> slow simmered tomato sauce with the usual starter of sauteed veggies
>> (onion, garlic, sorry, no bell pepper) and seasonings (S&P, thyme,
>> basil, oregano or marjoram). It will be served over angel hair
>> pasta. I haven't cooked this in a while but it's always delicious.
>> It makes for some tasty leftovers, too. :)
>
>> What's cooking at your house tonight?
>
>> Jill
>
> Classic combo! Can't go wrong with sausage and tomato sauce. For me,
> it's gotta be oregano all the way. Leftover inspiration: how about a
> breakfast scramble with chopped sausage, peppers (gotta sneak them in
> there!), and some melty cheese? Yum!

I went with the oregano. :) Marjoram would have been too "sweet" in
this sauce. Alas, bell peppers have a negative affect on my digestive
system.

Jill

Re: Dinner Tonight: Call it Spaghetti

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by: Dave Smith - Sun, 7 Apr 2024 15:42 UTC

On 2024-04-06 7:11 p.m., jmcquown wrote:
> Browned 1 lb. of mild bulk Italian sausage. I added it to low and slow
> simmered tomato sauce with the usual starter of sauteed veggies (onion,
> garlic, sorry, no bell pepper) and seasonings (S&P, thyme, basil,
> oregano or marjoram). It will be served over angel hair pasta. I
> haven't cooked this in a while but it's always delicious. It makes for
> some tasty leftovers, too. :)eral
>
> What's cooking at your house tonight?
>

I made a vegetarian pizza. I had started the dough on Friday afternoon
and let it sit in the fridge overnight. I took it out to warm up about
an hour before it was time to cook. I topped it with mozzeralla, sauce,
some dried oregano, basil and garlic, thin slice red pepper, green
pepper, red onion and mushrooms.

We have been doing the vegetarian version for more than three years now.
I think it is time to start throwing some nice, fatty, salting meat on
there.

Re: Dinner Tonight: Call it Spaghetti

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From: gregorym...@msn.com (GM)
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Subject: Re: Dinner Tonight: Call it Spaghetti
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by: GM - Sun, 7 Apr 2024 16:17 UTC

jmcquown wrote:

> On 4/7/2024 2:42 AM, jamesirving wrote:
>> jmcquown wrote:
>>
>>> Browned 1 lb. of mild bulk Italian sausage. I added it to low and
>>> slow simmered tomato sauce with the usual starter of sauteed veggies
>>> (onion, garlic, sorry, no bell pepper) and seasonings (S&P, thyme,
>>> basil, oregano or marjoram). It will be served over angel hair
>>> pasta. I haven't cooked this in a while but it's always delicious.
>>> It makes for some tasty leftovers, too. :)
>>
>>> What's cooking at your house tonight?
>>
>>> Jill
>>
>> Classic combo! Can't go wrong with sausage and tomato sauce. For me,
>> it's gotta be oregano all the way. Leftover inspiration: how about a
>> breakfast scramble with chopped sausage, peppers (gotta sneak them in
>> there!), and some melty cheese? Yum!

> I went with the oregano. :) Marjoram would have been too "sweet" in
> this sauce. Alas, bell peppers have a negative affect on my digestive
> system.

> Jill

Dimwit Jill is getting TROLLED...

LOL...!!!

--
GM

Re: Dinner Tonight: Call it Spaghetti

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Subject: Re: Dinner Tonight: Call it Spaghetti
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by: Leonard Blaisdell - Sun, 7 Apr 2024 20:42 UTC

On 2024-04-06, jmcquown <j_mcquown@comcast.net> wrote:
> Browned 1 lb. of mild bulk Italian sausage. I added it to low and slow
> simmered tomato sauce with the usual starter of sauteed veggies (onion,
> garlic, sorry, no bell pepper) and seasonings (S&P, thyme, basil,
> oregano or marjoram). It will be served over angel hair pasta. I
> haven't cooked this in a while but it's always delicious. It makes for
> some tasty leftovers, too. :)
>
> What's cooking at your house tonight?

Sirloin steak, a baked potato and green salad. Tonight will be pork
chops, Rice-A-Roni and Mott's Applesauce.
I lead a boring life.

leo

Re: Dinner Tonight: Call it Spaghetti

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by: Graham - Sun, 7 Apr 2024 21:07 UTC

On 2024-04-06 5:11 p.m., jmcquown wrote:
> Browned 1 lb. of mild bulk Italian sausage. I added it to low and slow
> simmered tomato sauce with the usual starter of sauteed veggies (onion,
> garlic, sorry, no bell pepper) and seasonings (S&P, thyme, basil,
> oregano or marjoram). It will be served over angel hair pasta. I
> haven't cooked this in a while but it's always delicious. It makes for
> some tasty leftovers, too. :)
>
> What's cooking at your house tonight?
>
> Jill
I'll be roasting a boneless leg of lamb to be served with mashed spuds
and mixed veggies.
There'll be plenty of meat left for sandwiches next week.

Re: Dinner Tonight: Call it Spaghetti

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by: jmcquown - Sun, 7 Apr 2024 21:45 UTC

On 4/7/2024 4:42 PM, Leonard Blaisdell wrote:
> On 2024-04-06, jmcquown <j_mcquown@comcast.net> wrote:
>> Browned 1 lb. of mild bulk Italian sausage. I added it to low and slow
>> simmered tomato sauce with the usual starter of sauteed veggies (onion,
>> garlic, sorry, no bell pepper) and seasonings (S&P, thyme, basil,
>> oregano or marjoram). It will be served over angel hair pasta. I
>> haven't cooked this in a while but it's always delicious. It makes for
>> some tasty leftovers, too. :)
>>
>> What's cooking at your house tonight?
>
>
> Sirloin steak, a baked potato and green salad. Tonight will be pork
> chops, Rice-A-Roni and Mott's Applesauce.
> I lead a boring life.
>
> leo

Nothing wrong with that! I had leftovers of the tomato sauced pasta
tonight:

https://i.postimg.cc/Vv9y4Zrd/tomato-sauced-dinner.jpg

Jill

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by: Dave Smith - Sun, 7 Apr 2024 22:01 UTC

On 2024-04-07 5:45 p.m., jmcquown wrote:
> On 4/7/2024 4:42 PM, Leonard Blaisdell wrote:
>> On 2024-04-06, jmcquown <j_mcquown@comcast.net> wrote:
>>> Browned 1 lb. of mild bulk Italian sausage. I added it to low and slow
>>> simmered tomato sauce with the usual starter of sauteed veggies (onion,
>>> garlic, sorry, no bell pepper) and seasonings (S&P, thyme, basil,
>>> oregano or marjoram). It will be served over angel hair pasta. I
>>> haven't cooked this in a while but it's always delicious. It makes for
>>> some tasty leftovers, too. :)
>>>
>>> What's cooking at your house tonight?
>>
>>
>> Sirloin steak, a baked potato and green salad. Tonight will be pork
>> chops, Rice-A-Roni and Mott's Applesauce.
>> I lead a boring life.
>>
>> leo
>
> Nothing wrong with that! I had leftovers of the tomato sauced pasta
> tonight:
>
> https://i.postimg.cc/Vv9y4Zrd/tomato-sauced-dinner.jpg
>
>

That looks interesting. FWIW I have got into the custom of throwing the
pasta into the sauce when it is almost al dente and finishing it there.
It seems to work better for me.

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by: D - Mon, 8 Apr 2024 07:55 UTC

On Sun, 7 Apr 2024, Leonard Blaisdell wrote:

> On 2024-04-06, jmcquown <j_mcquown@comcast.net> wrote:
>> Browned 1 lb. of mild bulk Italian sausage. I added it to low and slow
>> simmered tomato sauce with the usual starter of sauteed veggies (onion,
>> garlic, sorry, no bell pepper) and seasonings (S&P, thyme, basil,
>> oregano or marjoram). It will be served over angel hair pasta. I
>> haven't cooked this in a while but it's always delicious. It makes for
>> some tasty leftovers, too. :)
>>
>> What's cooking at your house tonight?
>
>
> Sirloin steak, a baked potato and green salad. Tonight will be pork
> chops, Rice-A-Roni and Mott's Applesauce.
> I lead a boring life.
>
> leo
>

Mmmm.... pork with apple sauce, you have great taste!

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by: Bruce - Mon, 8 Apr 2024 08:19 UTC

On Mon, 8 Apr 2024 09:55:25 +0200, D <nospam@example.net> wrote:

>
>
>On Sun, 7 Apr 2024, Leonard Blaisdell wrote:
>
>> On 2024-04-06, jmcquown <j_mcquown@comcast.net> wrote:
>>> Browned 1 lb. of mild bulk Italian sausage. I added it to low and slow
>>> simmered tomato sauce with the usual starter of sauteed veggies (onion,
>>> garlic, sorry, no bell pepper) and seasonings (S&P, thyme, basil,
>>> oregano or marjoram). It will be served over angel hair pasta. I
>>> haven't cooked this in a while but it's always delicious. It makes for
>>> some tasty leftovers, too. :)
>>>
>>> What's cooking at your house tonight?
>>
>>
>> Sirloin steak, a baked potato and green salad. Tonight will be pork
>> chops, Rice-A-Roni and Mott's Applesauce.
>> I lead a boring life.
>>
>> leo
>>
>
>Mmmm.... pork with apple sauce, you have great taste!

lol

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by: Dave Smith - Mon, 8 Apr 2024 16:32 UTC

On 2024-04-08 3:55 a.m., D wrote:
>
>
> On Sun, 7 Apr 2024, Leonard Blaisdell wrote:

>> Sirloin steak, a baked potato and green salad. Tonight will be pork
>> chops, Rice-A-Roni and Mott's Applesauce
>> I lead a boring life.
>>
>> leo
>>
>
> Mmmm.... pork with apple sauce, you have great taste!

I consider apple sauce to be an essential with roast pork, pork chops
and stuffed tenderloin. I don't know how my wife can eat those things
without it.

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by: Cindy Hamilton - Mon, 8 Apr 2024 16:56 UTC

On 2024-04-08, Dave Smith <adavid.smith@sympatico.ca> wrote:
> On 2024-04-08 3:55 a.m., D wrote:
>>
>>
>> On Sun, 7 Apr 2024, Leonard Blaisdell wrote:
>
>>> Sirloin steak, a baked potato and green salad. Tonight will be pork
>>> chops, Rice-A-Roni and Mott's Applesauce
>>> I lead a boring life.
>>>
>>> leo
>>>
>>
>> Mmmm.... pork with apple sauce, you have great taste!
>
> I consider apple sauce to be an essential with roast pork, pork chops
> and stuffed tenderloin. I don't know how my wife can eat those things
> without it.

I don't know how anybody can eat those things with it. Luckily,
my husband feels the same way.

--
Cindy Hamilton

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by: Ed P - Mon, 8 Apr 2024 17:39 UTC

On 4/8/2024 12:32 PM, Dave Smith wrote:
> On 2024-04-08 3:55 a.m., D wrote:
>>
>>
>> On Sun, 7 Apr 2024, Leonard Blaisdell wrote:
>
>>> Sirloin steak, a baked potato and green salad. Tonight will be pork
>>> chops, Rice-A-Roni and Mott's Applesauce
>>> I lead a boring life.
>>>
>>> leo
>>>
>>
>> Mmmm.... pork with apple sauce, you have great taste!
>
> I consider apple sauce to be an essential with roast pork, pork chops
> and stuffed tenderloin. I don't know how my wife can eat those things
> without it.
>
>

Instead of applesauce, try fried apples.

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by: Dave Smith - Mon, 8 Apr 2024 21:10 UTC

On 2024-04-08 1:39 p.m., Ed P wrote:
> On 4/8/2024 12:32 PM, Dave Smith wrote:

>> I consider apple sauce to be an essential with roast pork, pork chops
>> and stuffed tenderloin. I don't know how my wife can eat those things
>> without it.
>>
>>
>
> Instead of applesauce, try fried apples.

When I was young my mother used to get spiced apples and they were great
with pork. I have not seem them for sale in decades.

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by: songbird - Tue, 9 Apr 2024 05:31 UTC

Dave Smith wrote:
....
> I consider apple sauce to be an essential with roast pork, pork chops
> and stuffed tenderloin. I don't know how my wife can eat those things
> without it.

saurkraut is my favorite, mashed taters are nice if we
care to make them.

songbird

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by: songbird - Tue, 9 Apr 2024 05:28 UTC

jmcquown wrote:
> Browned 1 lb. of mild bulk Italian sausage. I added it to low and slow
> simmered tomato sauce with the usual starter of sauteed veggies (onion,
> garlic, sorry, no bell pepper) and seasonings (S&P, thyme, basil,
> oregano or marjoram). It will be served over angel hair pasta. I
> haven't cooked this in a while but it's always delicious. It makes for
> some tasty leftovers, too. :)
>
> What's cooking at your house tonight?

there was some chunks of chicken that were turned into
bbq chicken - but that mostly was slightly salty and
vinegary sawdust. i've eaten it anyways three times but i'm
not having any more.

last night Mom brought home a few eggrolls that i scarfed
down and could taste a bit more of them. not sure yet what
today brings. at least a slice of cranberry bread with some
butter. it is the same recipe as Boston Brown Bread but uses
dried cranberries instead of raisins for a change. some sliced
strawberries and whipped cream might also happen.

songbird

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by: songbird - Tue, 9 Apr 2024 05:33 UTC

Dave Smith wrote:
....
> When I was young my mother used to get spiced apples and they were great
> with pork. I have not seem them for sale in decades.

usually available around the two big winter holidays here.
i like them but don't normally eat them. like pickled beets
and/or harvard beets i've had way too many of them to go out
of my way to eat any more of them. these next years i'm
going to be more likely to eat beets as leaves from chards
or beet greens.

songbird

Re: Dinner Tonight: Call it Spaghetti

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by: cshenk - Tue, 9 Apr 2024 15:24 UTC

Dave Smith wrote:

> On 2024-04-08 1:39 p.m., Ed P wrote:
> > On 4/8/2024 12:32 PM, Dave Smith wrote:
>
> > > I consider apple sauce to be an essential with roast pork, pork
> > > chops and stuffed tenderloin. I don't know how my wife can eat
> > > those things without it.
> > >
> > >
> >
> > Instead of applesauce, try fried apples.
>
> When I was young my mother used to get spiced apples and they were
> great with pork. I have not seem them for sale in decades.

I do those all the time as my apple crop comes in.

Several recipes but the easiest is this:

7-9 cored and peeled apples, cut to largish pieces
1/4-1/2 cup red-hot candies
2-3 TB honey
Optional: 1 tsp lemon juice

Cover and microwave on low power for 6 minutes then stir. May be done
or may need a few more minutes. Size of slices determines length of
cooking.

Re: Dinner Tonight: Call it Spaghetti

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From: j_mcqu...@comcast.net (jmcquown)
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by: jmcquown - Tue, 9 Apr 2024 23:03 UTC

On 4/7/2024 6:01 PM, Dave Smith wrote:
> On 2024-04-07 5:45 p.m., jmcquown wrote:
>> On 4/7/2024 4:42 PM, Leonard Blaisdell wrote:
>>> On 2024-04-06, jmcquown <j_mcquown@comcast.net> wrote:
>>>> Browned 1 lb. of mild bulk Italian sausage. I added it to low and slow
>>>> simmered tomato sauce with the usual starter of sauteed veggies (onion,
>>>> garlic, sorry, no bell pepper) and seasonings (S&P, thyme, basil,
>>>> oregano or marjoram). It will be served over angel hair pasta. I
>>>> haven't cooked this in a while but it's always delicious. It makes for
>>>> some tasty leftovers, too. :)
>>>>
>>>> What's cooking at your house tonight?
>>>
>>>
>>> Sirloin steak, a baked potato and green salad. Tonight will be pork
>>> chops, Rice-A-Roni and Mott's Applesauce.
>>> I lead a boring life.
>>>
>>> leo
>>
>> Nothing wrong with that! I had leftovers of the tomato sauced pasta
>> tonight:
>>
>> https://i.postimg.cc/Vv9y4Zrd/tomato-sauced-dinner.jpg
>>
>>
>
> That looks interesting. FWIW I have got into the custom of throwing the
> pasta into the sauce when it is almost al dente and finishing it there.
> It seems to work better for me.
>
Different strokes. I prefer to spoon the sauce over the pasta.

Jill

Re: Dinner Tonight: Call it Spaghetti

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by: jmcquown - Tue, 9 Apr 2024 23:08 UTC

Jill

Re: Dinner Tonight: Call it Spaghetti

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by: Bruce - Tue, 9 Apr 2024 23:25 UTC

On Tue, 9 Apr 2024 19:08:46 -0400, jmcquown <j_mcquown@comcast.net>
wrote:

>On 4/8/2024 12:32 PM, Dave Smith wrote:
>> On 2024-04-08 3:55 a.m., D wrote:
>>>
>>> On Sun, 7 Apr 2024, Leonard Blaisdell wrote:
>>
>>>> Sirloin steak, a baked potato and green salad. Tonight will be pork
>>>> chops, Rice-A-Roni and Mott's Applesauce
>>>> I lead a boring life.
>>>>
>>>> leo
>>>
>>> Mmmm.... pork with apple sauce, you have great taste!
>>
>> I consider apple sauce to be an essential with roast pork, pork chops
>> and stuffed tenderloin. I don't know how my wife can eat those things
>> without it.
>>
>I'm not a fan of apple sauce, with or without roast pork. You may have
>my share!

The list keeps getting longer and longer. Oh, and longer.

The meek don't want it.

interests / rec.food.cooking / Re: Dinner Tonight: Call it Spaghetti

Subject	Author
Dinner Tonight: Call it Spaghetti	jmcquown
Re: Dinner Tonight: Call it Spaghetti	GM
Re: Dinner Tonight: Call it Spaghetti	Hank Rogers
Re: Dinner Tonight: Call it Spaghetti	jamesirving
Re: Dinner Tonight: Call it Spaghetti	D
Re: Dinner Tonight: Call it Spaghetti	jmcquown
Re: Dinner Tonight: Call it Spaghetti	GM
Re: Dinner Tonight: Call it Spaghetti	Dave Smith
Re: Dinner Tonight: Call it Spaghetti	Leonard Blaisdell
Re: Dinner Tonight: Call it Spaghetti	jmcquown
Re: Dinner Tonight: Call it Spaghetti	Dave Smith
Re: Dinner Tonight: Call it Spaghetti	jmcquown
Re: Dinner Tonight: Call it Spaghetti	D
Re: Dinner Tonight: Call it Spaghetti	Bruce
Re: Dinner Tonight: Call it Spaghetti	Dave Smith
Re: Dinner Tonight: Call it Spaghetti	Cindy Hamilton
Re: Dinner Tonight: Call it Spaghetti	Ed P
Re: Dinner Tonight: Call it Spaghetti	Dave Smith
Re: Dinner Tonight: Call it Spaghetti	songbird
Re: Dinner Tonight: Call it Spaghetti	cshenk
Re: Dinner Tonight: Call it Spaghetti	songbird
Re: Dinner Tonight: Call it Spaghetti	jmcquown
Re: Dinner Tonight: Call it Spaghetti	Bruce
Re: Dinner Tonight: Call it Spaghetti	Graham
Re: Dinner Tonight: Call it Spaghetti	songbird