novaBBS - rec.food.cooking

Sunday Quiche

<uvh5q6$3orpr$1@dont-email.me>

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From: j_mcqu...@comcast.net (jmcquown)
Newsgroups: rec.food.cooking
Subject: Sunday Quiche
Date: Sun, 14 Apr 2024 14:03:43 -0400
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by: jmcquown - Sun, 14 Apr 2024 18:03 UTC

Re: Sunday Quiche

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From: fou...@road.ded (F4099)
Newsgroups: rec.food.cooking
Subject: Re: Sunday Quiche
Date: Sun, 14 Apr 2024 12:17:20 -0600
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by: F4099 - Sun, 14 Apr 2024 18:17 UTC

On Sun, 14 Apr 2024 14:03:43 -0400
jmcquown <j_mcquown@comcast.net> wrote:

> My usual spinach & feta, always delicious:
>
> https://i.postimg.cc/WbHtbdw0/quiche.jpg
>
> Jill

Well rendered for lard-based cookery.

Re: Sunday Quiche

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From: gregorym...@msn.com (GM)
Newsgroups: rec.food.cooking
Subject: Re: Sunday Quiche
Date: Sun, 14 Apr 2024 18:21:27 +0000
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by: GM - Sun, 14 Apr 2024 18:21 UTC

jmcquown wrote:

> My usual spinach & feta, always delicious:

> https://i.postimg.cc/WbHtbdw0/quiche.jpg

> Jill

Looks like a pic of a French squat toilet...

--
GM

Re: Sunday Quiche

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From: fou...@road.ded (F4099)
Newsgroups: rec.food.cooking
Subject: Re: Sunday Quiche
Date: Sun, 14 Apr 2024 12:29:17 -0600
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by: F4099 - Sun, 14 Apr 2024 18:29 UTC

On Sun, 14 Apr 2024 18:21:27 +0000
gregorymorrow@msn.com (GM) wrote:

> jmcquown wrote:
>
> > My usual spinach & feta, always delicious:
>
> > https://i.postimg.cc/WbHtbdw0/quiche.jpg
>
> > Jill
>
> Looks like a pic of a French squat toilet...
>

Larded up for sure...

Re: Sunday Quiche

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by: Ed P - Sun, 14 Apr 2024 18:45 UTC

Re: Sunday Quiche

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Date: Sun, 14 Apr 2024 18:48:29 +0000
Subject: Re: Sunday Quiche
From: ItsJoanN...@webtv.net (ItsJoanNotJoAnn)
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by: ItsJoanNotJoAnn - Sun, 14 Apr 2024 18:48 UTC

jmcquown wrote:
>
> My usual spinach & feta, always delicious:

> https://i.postimg.cc/WbHtbdw0/quiche.jpg

> Jill
>
>
Ooooh, that does look good! Maybe a slice or two for work
lunches this week?

I'm getting ready to drag my tail to the kitchen to make mini
banana bread loaves. I've got a small bunch of bananas that
are super, super ripe and it will be no trouble to incorporate
them into the batter. They'll probably disappear into the
creamed butter and sugar.

Re: Sunday Quiche

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Date: Sun, 14 Apr 2024 18:51:48 +0000
Subject: Re: Sunday Quiche
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by: ItsJoanNotJoAnn - Sun, 14 Apr 2024 18:51 UTC

F4099 wrote:
>
> On Sun, 14 Apr 2024 14:03:43 -0400
> jmcquown <j_mcquown@comcast.net> wrote:
>>
>> My usual spinach & feta, always delicious:
>>
>> https://i.postimg.cc/WbHtbdw0/quiche.jpg
>>
>> Jill

> Well rendered for lard-based cookery.
>
>
Why do you say that? My guess is that's a store-bought pie
crust and they don't use lard as in pig fat lard.

Re: Sunday Quiche

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From: fou...@road.ded (F4099)
Newsgroups: rec.food.cooking
Subject: Re: Sunday Quiche
Date: Sun, 14 Apr 2024 13:13:05 -0600
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by: F4099 - Sun, 14 Apr 2024 19:13 UTC

On Sun, 14 Apr 2024 18:51:48 +0000
ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn) wrote:

> F4099 wrote:
> >
> > On Sun, 14 Apr 2024 14:03:43 -0400
> > jmcquown <j_mcquown@comcast.net> wrote:
> >>
> >> My usual spinach & feta, always delicious:
> >>
> >> https://i.postimg.cc/WbHtbdw0/quiche.jpg
> >>
> >> Jill
>
> > Well rendered for lard-based cookery.
> >
> >
> Why do you say that? My guess is that's a store-bought pie
> crust and they don't use lard as in pig fat lard.

My bad, Dataw's lil' queenie likes shortenin' pie?

Re: Sunday Quiche

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From: j_mcqu...@comcast.net (jmcquown)
Newsgroups: rec.food.cooking
Subject: Re: Sunday Quiche
Date: Sun, 14 Apr 2024 15:23:50 -0400
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by: jmcquown - Sun, 14 Apr 2024 19:23 UTC

On 4/14/2024 2:45 PM, Ed P wrote:
> On 4/14/2024 2:03 PM, jmcquown wrote:
>> My usual spinach & feta, always delicious:
>>
>> https://i.postimg.cc/WbHtbdw0/quiche.jpg
>>
>> Jill
>
>
> Sure plenty of spinach. Do you every mix in any other cheese?

Sometimes grated Parm.

Jill

Re: Sunday Quiche

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Subject: Re: Sunday Quiche
Date: Sun, 14 Apr 2024 15:26:28 -0400
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by: jmcquown - Sun, 14 Apr 2024 19:26 UTC

On 4/14/2024 2:48 PM, ItsJoanNotJoAnn wrote:
> jmcquown wrote:
>>
>> My usual spinach & feta, always delicious:
>
>> https://i.postimg.cc/WbHtbdw0/quiche.jpg
>
>> Jill
>>
>>
> Ooooh, that does look good! Maybe a slice or two for work
> lunches this week?
>
I've already packed a slice for lunch tomorrow. :)

> I'm getting ready to drag my tail to the kitchen to make mini
> banana bread loaves. I've got a small bunch of bananas that
> are super, super ripe and it will be no trouble to incorporate
> them into the batter. They'll probably disappear into the
> creamed butter and sugar.

I love banana bread. Will you be adding any nuts to it?

Jill

Re: Sunday Quiche

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Subject: Re: Sunday Quiche
Date: Sun, 14 Apr 2024 15:27:12 -0400
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by: jmcquown - Sun, 14 Apr 2024 19:27 UTC

On 4/14/2024 2:51 PM, ItsJoanNotJoAnn wrote:
> F4099 wrote:
>>
>> On Sun, 14 Apr 2024 14:03:43 -0400
>> jmcquown <j_mcquown@comcast.net> wrote:
>>>
>>> My usual spinach & feta, always delicious:
>>>
>>> https://i.postimg.cc/WbHtbdw0/quiche.jpg
>>>
>>> Jill
>
>> Well rendered for lard-based cookery.
>>
>>
> Why do you say that? My guess is that's a store-bought pie
> crust and they don't use lard as in pig fat lard.

Fucking troll doesn't cook but sure knows how to bitch bitch bitch.

Jill

Re: Sunday Quiche

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by: Chris_P_Bacon - Sun, 14 Apr 2024 19:46 UTC

jmcquown wrote:
> On 4/14/2024 2:51 PM, ItsJoanNotJoAnn wrote:
>> F4099 wrote:
>>>
>>> On Sun, 14 Apr 2024 14:03:43 -0400
>>> jmcquown <j_mcquown@comcast.net> wrote:
>>>>
>>>> My usual spinach & feta, always delicious:
>>>>
>>>> https://i.postimg.cc/WbHtbdw0/quiche.jpg
>>>>
>>>> Jill
>>
>>> Well rendered for lard-based cookery.
>>>
>>>
>> Why do you say that? My guess is that's a store-bought pie
>> crust and they don't use lard as in pig fat lard.
>
> Fucking troll doesn't cook but sure knows how to bitch bitch bitch.
>
> Jill
>
>
You sound upset, princess.

Re: Sunday Quiche

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From: fou...@road.ded (F4099)
Newsgroups: rec.food.cooking
Subject: Re: Sunday Quiche
Date: Sun, 14 Apr 2024 13:47:14 -0600
Organization: --rusty gold--
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by: F4099 - Sun, 14 Apr 2024 19:47 UTC

On Sun, 14 Apr 2024 15:27:12 -0400
jmcquown <j_mcquown@comcast.net> wrote:

> On 4/14/2024 2:51 PM, ItsJoanNotJoAnn wrote:
> > F4099 wrote:
> >>
> >> On Sun, 14 Apr 2024 14:03:43 -0400
> >> jmcquown <j_mcquown@comcast.net> wrote:
> >>>
> >>> My usual spinach & feta, always delicious:
> >>>
> >>> https://i.postimg.cc/WbHtbdw0/quiche.jpg
> >>>
> >>> Jill
> >
> >> Well rendered for lard-based cookery.
> >>
> >>
> > Why do you say that? My guess is that's a store-bought pie
> > crust and they don't use lard as in pig fat lard.
>
> Fucking troll doesn't cook but sure knows how to bitch bitch bitch.
>
> Jill

Filthy mouth there, creamy tits!

Re: Sunday Quiche

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Newsgroups: rec.food.cooking
Subject: Re: Sunday Quiche
Date: Mon, 15 Apr 2024 05:53:37 +1000
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by: Bruce - Sun, 14 Apr 2024 19:53 UTC

On Sun, 14 Apr 2024 15:27:12 -0400, jmcquown <j_mcquown@comcast.net>
wrote:

>On 4/14/2024 2:51 PM, ItsJoanNotJoAnn wrote:
>> F4099 wrote:
>>>
>>> On Sun, 14 Apr 2024 14:03:43 -0400
>>> jmcquown <j_mcquown@comcast.net> wrote:
>>>>
>>>> My usual spinach & feta, always delicious:
>>>>
>>>> https://i.postimg.cc/WbHtbdw0/quiche.jpg
>>>>
>>>> Jill
>>
>>> Well rendered for lard-based cookery.
>>>
>>>
>> Why do you say that? My guess is that's a store-bought pie
>> crust and they don't use lard as in pig fat lard.
>
>Fucking troll doesn't cook but sure knows how to bitch bitch bitch.

It's better to ignore him. Oh wait, you can't read this because you're
ignoring me.

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Date: Sun, 14 Apr 2024 20:07:13 +0000
Subject: Re: Sunday Quiche
From: ItsJoanN...@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
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by: ItsJoanNotJoAnn - Sun, 14 Apr 2024 20:07 UTC

jmcquown wrote:
>
> On 4/14/2024 2:48 PM, ItsJoanNotJoAnn wrote:
>>
>> I'm getting ready to drag my tail to the kitchen to make mini
>> banana bread loaves. I've got a small bunch of bananas that
>> are super, super ripe and it will be no trouble to incorporate
>> them into the batter. They'll probably disappear into the
>> creamed butter and sugar.

> I love banana bread. Will you be adding any nuts to it?

> Jill
>
>
Oh yes! I had two opened bags in the freezer with about a
generous half cup each of chopped pecans and the other one
was chopped walnuts. Both went into the batter ending up
with a bit over two cups nuts as I doubled the batter recipe.

After creaming the butter and sugar and then adding the eggs
I had a tiny taste. It was so good even before the bananas
and I thought I could stop and make Ed's pound cake, but it
finished up as my planned banana bread.

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From: j_mcqu...@comcast.net (jmcquown)
Newsgroups: rec.food.cooking
Subject: Re: Sunday Quiche
Date: Sun, 14 Apr 2024 16:37:12 -0400
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by: jmcquown - Sun, 14 Apr 2024 20:37 UTC

On 4/14/2024 4:07 PM, ItsJoanNotJoAnn wrote:
> jmcquown wrote:
>>
>> On 4/14/2024 2:48 PM, ItsJoanNotJoAnn wrote:
>>>
>>> I'm getting ready to drag my tail to the kitchen to make mini
>>> banana bread loaves. I've got a small bunch of bananas that
>>> are super, super ripe and it will be no trouble to incorporate
>>> them into the batter. They'll probably disappear into the
>>> creamed butter and sugar.
>
>> I love banana bread. Will you be adding any nuts to it?
>
>> Jill
>>
>>
> Oh yes! I had two opened bags in the freezer with about a generous half
> cup each of chopped pecans and the other one was chopped walnuts. Both
> went into the batter ending up with a bit over two cups nuts as I
> doubled the batter recipe.
>
> After creaming the butter and sugar and then adding the eggs
> I had a tiny taste. It was so good even before the bananas
> and I thought I could stop and make Ed's pound cake, but it
> finished up as my planned banana bread.

Sounds good to me! I'd have considered banana nut muffins, too. :)
Only because I don't have mini bread loaf pans. ;)

Jill

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by: Ed P - Sun, 14 Apr 2024 20:38 UTC

On 4/14/2024 3:23 PM, jmcquown wrote:
> On 4/14/2024 2:45 PM, Ed P wrote:
>> On 4/14/2024 2:03 PM, jmcquown wrote:
>>> My usual spinach & feta, always delicious:
>>>
>>> https://i.postimg.cc/WbHtbdw0/quiche.jpg
>>>
>>> Jill
>>
>>
>> Sure plenty of spinach. Do you every mix in any other cheese?
>
> Sometimes grated Parm.
>
> Jill

I'm going to pick up a pie crust this week. One recipe I have is for
onion pie. You got me thinking. . . .

Re: Sunday Quiche

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by: F4099 - Sun, 14 Apr 2024 21:22 UTC

On Mon, 15 Apr 2024 05:53:37 +1000
Bruce <Bruce@invalid.invalid> wrote:

> >Fucking troll doesn't cook but sure knows how to bitch bitch bitch.
>
> It's better to ignore him. Oh wait, you can't read this because you're
> ignoring me.

AND YOUR FROUP IS GOING, GOING...GO...

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by: F4099 - Sun, 14 Apr 2024 21:23 UTC

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by: F4099 - Sun, 14 Apr 2024 21:23 UTC

On Sun, 14 Apr 2024 16:38:39 -0400
Ed P <esp@snet.xxx> wrote:

> One recipe I have is for
> onion pie. You got me thinking. . .

MAGA!

It becomes you.

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From: csh...@virginia-beach.net (cshenk)
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by: cshenk - Mon, 15 Apr 2024 17:19 UTC

jmcquown wrote:

> My usual spinach & feta, always delicious:
>
> https://i.postimg.cc/WbHtbdw0/quiche.jpg
>
> Jill

I need to do a quiche again! I just never think of it!

Yesterday was a stir fry with shrimp and a lot of cloud ear mushrooms.

Tonight I plan a Creole chicken skillet.

MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Xxcarol's Creole Chicken skillet
Categories: Xxcarol, Chicken, Creole
Yield: 4 Servings
2 ea Chicken breasts
1/2 c Julienned green bell pepper
1/2 c Chopped celery
1/2 c Sliced onion
1 ts Chile powder
1/2 tb Dried thyme
1/4 ts Black pepper
1 1/2 c Cooked rice
1 ea Can diced tomatoes, 15oz
1 ts Oil (olive, canola)
2 ts Corn starch (optional)
4 ea Cloves minced garlic
This simple skillet dinner assembles quickly and cooks in 30 minutes.

Brown chicken until tender in oil and set aside.

Add garlic to pan with onions and stir to release aroma. Add
rest to skillet making a slurry with a little water of the cornstarch.

Cook at simmer for 30 minutes then add chicken back in to reheat.
Serve over hot rice.

Want more heat? Hot sauce or chile peppers are often added.

From the VB kitchen of: xxcarol on 15Apr2024
MMMMM

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Subject: Re: Sunday Quiche
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by: F650XLT - Mon, 15 Apr 2024 17:30 UTC

On Mon, 15 Apr 2024 17:19:47 +0000
"cshenk" <cshenk@virginia-beach.net> wrote:

> From the VB kitchen of: xxcarol on 15Apr2024

There's better to be found at koko's kitchen.

https://kokoskitchen.com/food/

https://kokoskitchen.com/at-home-seafood-platter/

Where there is much light there is also much shadow. -- Goethe

interests / rec.food.cooking / Sunday Quiche

Subject	Author
Sunday Quiche	jmcquown
Re: Sunday Quiche	F4099
Re: Sunday Quiche	ItsJoanNotJoAnn
Re: Sunday Quiche	F4099
Re: Sunday Quiche	jmcquown
Re: Sunday Quiche	Chris_P_Bacon
Re: Sunday Quiche	F4099
Re: Sunday Quiche	Bruce
Re: Sunday Quiche	F4099
Re: Sunday Quiche	GM
Re: Sunday Quiche	F4099
Re: Sunday Quiche	Ed P
Re: Sunday Quiche	jmcquown
Re: Sunday Quiche	Ed P
Re: Sunday Quiche	F4099
Re: Sunday Quiche	ItsJoanNotJoAnn
Re: Sunday Quiche	jmcquown
Re: Sunday Quiche	ItsJoanNotJoAnn
Re: Sunday Quiche	jmcquown
Re: Sunday Quiche	F4099
Re: Sunday Quiche	cshenk
Re: Sunday Quiche	F650XLT