These questions were written to be asked in Toronto on 2011-06-20,
and should be interpreted accordingly. All questions were written
by members of the Misplaced Modifiers, but have been reformatted
and may have been retyped and/or edited by me. I will reveal the
correct answers in about 3 days.

For further information, including an explanation of the """ notation
that may appear in these rounds, see my 2021-07-20 companion posting
on "Reposted Questions from the Canadian Inquisition (RQFTCI*)".

* Game 6, Round 4 - Science - the Human Body, Colloquially

Seems like every part of the body and every bodily function,
condition, and secretion has both a fancy Greek or Latin name and
the down-to-earth, descriptive English name we use in conversation.
Trachea and windpipe, to give an example. In these questions,
we'll give you the fancy name, you give us the colloquial term.

Questions #1-5 refer to parts of the body.

1. Ulnar nerve.
2. Laryngeal prominence.
3. Deciduous teeth.
4. Sudoriferous glands.
5. Coccyx ["KOK-six"].

Questions #6-10 refer to physical conditions.

6. Rhinorrhea.
7. Periorbital hematoma.
8. Alopecia.
9. Medial tibial stress syndrome.
10. Pes planus.

* Game 6, Round 6 - Geography - Liqueurs of the World

We will name and describe a liqueur, and you tell which one of the
following is its country of origin:

| Belize | Greece | Scotland
| Brazil | Italy | Serbia
| Chile | Lithuania | South Africa
| Croatia | Malta | Spain
| Czech Republic | Netherlands | Suriname
| Denmark | Peru
| Germany | Portugal

1. Krupnikas is made from grain alcohol, honey, and over 50 herbs.
Where?

2. It's made from a small shrub much like a cranberry. Where is
Murtado from?

3. A cream liqueur, Amarula is made from the fruit of the Marura
tree, locally called the elephant tree or the marriage tree.
In which country?

4. Flavoured with the resin of the mastica tree, the aptly named
Chios Mastiha is from which country?

5. Becherovka is a herbal bitters flavored with anise seeds,
cinnamon, and other herbs. Where is it made?

6. Bajtra is a sweet liqueur made from prickly pear. Made where?

7. A concoction of rum and tangerine essence. Avrum's gold color
comes from the addition of locally grown saffron. Which country?

8. Manzana is made from wild apples. Hugely popular, particularly
in the north of this country.

9. Pisang Ambon is a banana and tropical fruit liqueur based on
an old Indonesian recipe. It is made now in which country?

10. Ginjinha is a sour-cherry-infused liqueur served locally in
shot glasses with the fruit in the bottom. In which country?

--
Mark Brader | YOU DON'T HAVE TO BE CRAZY TO WORK HERE
Toronto | WE'LL TRAIN YOU
msb@vex.net | --Seen on "Help Wanted" sign

My text in this article is in the public domain.

Mark Brader (msb@vex.net) writes:
> Questions #1-5 refer to parts of the body.
>
> 3. Deciduous teeth.

Milk teeth

> * Game 6, Round 6 - Geography - Liqueurs of the World
>
> We will name and describe a liqueur, and you tell which one of the
> following is its country of origin:
>
> | Belize | Greece | Scotland
> | Brazil | Italy | Serbia
> | Chile | Lithuania | South Africa
> | Croatia | Malta | Spain
> | Czech Republic | Netherlands | Suriname
> | Denmark | Peru
> | Germany | Portugal
>
> 1. Krupnikas is made from grain alcohol, honey, and over 50 herbs.
> Where?

Lithuania
> 2. It's made from a small shrub much like a cranberry. Where is
> Murtado from?

Peru
> 3. A cream liqueur, Amarula is made from the fruit of the Marura
> tree, locally called the elephant tree or the marriage tree.
> In which country?

South Africa
> 4. Flavoured with the resin of the mastica tree, the aptly named
> Chios Mastiha is from which country?

Malta
> 5. Becherovka is a herbal bitters flavored with anise seeds,
> cinnamon, and other herbs. Where is it made?

Serbia
> 6. Bajtra is a sweet liqueur made from prickly pear. Made where?

Czechia
> 7. A concoction of rum and tangerine essence. Avrum's gold color
> comes from the addition of locally grown saffron. Which country?

Greece
> 8. Manzana is made from wild apples. Hugely popular, particularly
> in the north of this country.

Spain
> 9. Pisang Ambon is a banana and tropical fruit liqueur based on
> an old Indonesian recipe. It is made now in which country?

Suriname
> 10. Ginjinha is a sour-cherry-infused liqueur served locally in
> shot glasses with the fruit in the bottom. In which country?

Portugal

Mark Brader <msb@vex.net> wrote:

> * Game 6, Round 4 - Science - the Human Body, Colloquially

> 1. Ulnar nerve.

funny bone

> 2. Laryngeal prominence.

Adam's apple

> 3. Deciduous teeth.

baby teeth

> 4. Sudoriferous glands.

sweat glands

> 5. Coccyx ["KOK-six"].

tailbone

> 6. Rhinorrhea.

runny nose

> 7. Periorbital hematoma.

black eye

> 8. Alopecia.

baldness

> 9. Medial tibial stress syndrome.

charley horse

> 10. Pes planus.

flat feet

> * Game 6, Round 6 - Geography - Liqueurs of the World

> 1. Krupnikas is made from grain alcohol, honey, and over 50 herbs.
> Where?

Lithuania

> 2. It's made from a small shrub much like a cranberry. Where is
> Murtado from?

Peru; Spain

> 3. A cream liqueur, Amarula is made from the fruit of the Marura
> tree, locally called the elephant tree or the marriage tree.
> In which country?

South Africa

> 4. Flavoured with the resin of the mastica tree, the aptly named
> Chios Mastiha is from which country?

Brazil; Portugal

> 5. Becherovka is a herbal bitters flavored with anise seeds,
> cinnamon, and other herbs. Where is it made?

Serbia; Croatia

> 6. Bajtra is a sweet liqueur made from prickly pear. Made where?

Chile

> 7. A concoction of rum and tangerine essence. Avrum's gold color
> comes from the addition of locally grown saffron. Which country?

Brazil

> 8. Manzana is made from wild apples. Hugely popular, particularly
> in the north of this country.

Italy; Spain

> 9. Pisang Ambon is a banana and tropical fruit liqueur based on
> an old Indonesian recipe. It is made now in which country?

Suriname

> 10. Ginjinha is a sour-cherry-infused liqueur served locally in
> shot glasses with the fruit in the bottom. In which country?

Portugal

--
_______________________________________________________________________
Dan Blum tool@panix.com
"I wouldn't have believed it myself if I hadn't just made it up."

On Sunday, September 26, 2021 at 1:28:41 AM UTC-5, Mark Brader wrote:

> * Game 6, Round 4 - Science - the Human Body, Colloquially
>
> Seems like every part of the body and every bodily function,
> condition, and secretion has both a fancy Greek or Latin name and
> the down-to-earth, descriptive English name we use in conversation.
> Trachea and windpipe, to give an example. In these questions,
> we'll give you the fancy name, you give us the colloquial term.
>
> Questions #1-5 refer to parts of the body.
>
> 1. Ulnar nerve.

funny bone

> 2. Laryngeal prominence.

Adam's apple

> 3. Deciduous teeth.

baby teeth

> 4. Sudoriferous glands.

sweat glands

> 5. Coccyx ["KOK-six"].

tailbone

> Questions #6-10 refer to physical conditions.
>
> 6. Rhinorrhea.

runny nose

> 7. Periorbital hematoma.

black eye

> 8. Alopecia.

hair loss

> 10. Pes planus.

flat feet

> * Game 6, Round 6 - Geography - Liqueurs of the World
>
> We will name and describe a liqueur, and you tell which one of the
> following is its country of origin:
>
> 1. Krupnikas is made from grain alcohol, honey, and over 50 herbs.
> Where?

Lithuania

> 2. It's made from a small shrub much like a cranberry. Where is
> Murtado from?

Italy; Chile

> 3. A cream liqueur, Amarula is made from the fruit of the Marura
> tree, locally called the elephant tree or the marriage tree.
> In which country?

South Africa

> 4. Flavoured with the resin of the mastica tree, the aptly named
> Chios Mastiha is from which country?

Greece; Malta

> 5. Becherovka is a herbal bitters flavored with anise seeds,
> cinnamon, and other herbs. Where is it made?

Czech Republic; Serbia

> 6. Bajtra is a sweet liqueur made from prickly pear. Made where?

Croatia; Serbia

> 7. A concoction of rum and tangerine essence. Avrum's gold color
> comes from the addition of locally grown saffron. Which country?

Suriname; South Africa
> 8. Manzana is made from wild apples. Hugely popular, particularly
> in the north of this country.

Spain; Peru

> 9. Pisang Ambon is a banana and tropical fruit liqueur based on
> an old Indonesian recipe. It is made now in which country?

Suriname; Belize
> 10. Ginjinha is a sour-cherry-infused liqueur served locally in
> shot glasses with the fruit in the bottom. In which country?

Portugal; Brazil

--
Joshua Kreitzer
gromit82@hotmail.com

On 9/25/21 11:28 PM, Mark Brader wrote:
>
>
> * Game 6, Round 4 - Science - the Human Body, Colloquially
>
> Seems like every part of the body and every bodily function,
> condition, and secretion has both a fancy Greek or Latin name and
> the down-to-earth, descriptive English name we use in conversation.
> Trachea and windpipe, to give an example. In these questions,
> we'll give you the fancy name, you give us the colloquial term.
>
> Questions #1-5 refer to parts of the body.
>
> 1. Ulnar nerve.

funny bone

> 2. Laryngeal prominence.

Adam's apple

> 3. Deciduous teeth.

baby teeth

> 4. Sudoriferous glands.
> 5. Coccyx ["KOK-six"].

tailbone

>
> Questions #6-10 refer to physical conditions.
>
> 6. Rhinorrhea.

bloody nose

> 7. Periorbital hematoma.

black eye

> 8. Alopecia.

hair loss

> 9. Medial tibial stress syndrome.

sprained ankle

> 10. Pes planus.

flat feet

>
>
> * Game 6, Round 6 - Geography - Liqueurs of the World
>
> We will name and describe a liqueur, and you tell which one of the
> following is its country of origin:
>
> | Belize | Greece | Scotland
> | Brazil | Italy | Serbia
> | Chile | Lithuania | South Africa
> | Croatia | Malta | Spain
> | Czech Republic | Netherlands | Suriname
> | Denmark | Peru
> | Germany | Portugal
>
> 1. Krupnikas is made from grain alcohol, honey, and over 50 herbs.
> Where?
>
> 2. It's made from a small shrub much like a cranberry. Where is
> Murtado from?
>
> 3. A cream liqueur, Amarula is made from the fruit of the Marura
> tree, locally called the elephant tree or the marriage tree.
> In which country?
>
> 4. Flavoured with the resin of the mastica tree, the aptly named
> Chios Mastiha is from which country?
>
> 5. Becherovka is a herbal bitters flavored with anise seeds,
> cinnamon, and other herbs. Where is it made?
>
> 6. Bajtra is a sweet liqueur made from prickly pear. Made where?
>
> 7. A concoction of rum and tangerine essence. Avrum's gold color
> comes from the addition of locally grown saffron. Which country?
>
> 8. Manzana is made from wild apples. Hugely popular, particularly
> in the north of this country.
>
> 9. Pisang Ambon is a banana and tropical fruit liqueur based on
> an old Indonesian recipe. It is made now in which country?
>
> 10. Ginjinha is a sour-cherry-infused liqueur served locally in
> shot glasses with the fruit in the bottom. In which country?
>

--
Dan Tilque

Mark Brader wrote:
> These questions were written to be asked in Toronto on 2011-06-20,
> and should be interpreted accordingly. All questions were written
> by members of the Misplaced Modifiers, but have been reformatted
> and may have been retyped and/or edited by me. I will reveal the
> correct answers in about 3 days.
>
> For further information, including an explanation of the """ notation
> that may appear in these rounds, see my 2021-07-20 companion posting
> on "Reposted Questions from the Canadian Inquisition (RQFTCI*)".
>
>
> * Game 6, Round 4 - Science - the Human Body, Colloquially
>
> Seems like every part of the body and every bodily function,
> condition, and secretion has both a fancy Greek or Latin name and
> the down-to-earth, descriptive English name we use in conversation.
> Trachea and windpipe, to give an example. In these questions,
> we'll give you the fancy name, you give us the colloquial term.
>
> Questions #1-5 refer to parts of the body.
>
> 1. Ulnar nerve.

Funny bone

> 2. Laryngeal prominence.

Tonsils

> 3. Deciduous teeth.
> 4. Sudoriferous glands.
> 5. Coccyx ["KOK-six"].

Tail bone

>
> Questions #6-10 refer to physical conditions.
>
> 6. Rhinorrhea.
> 7. Periorbital hematoma.
> 8. Alopecia.

Baldness

> 9. Medial tibial stress syndrome.

Charlie horse

> 10. Pes planus.
>
>
> * Game 6, Round 6 - Geography - Liqueurs of the World
>
> We will name and describe a liqueur, and you tell which one of the
> following is its country of origin:
>
> | Belize | Greece | Scotland
> | Brazil | Italy | Serbia
> | Chile | Lithuania | South Africa
> | Croatia | Malta | Spain
> | Czech Republic | Netherlands | Suriname
> | Denmark | Peru
> | Germany | Portugal
>
> 1. Krupnikas is made from grain alcohol, honey, and over 50 herbs.
> Where?

Czech Republic

>
> 2. It's made from a small shrub much like a cranberry. Where is
> Murtado from?

Spain

>
> 3. A cream liqueur, Amarula is made from the fruit of the Marura
> tree, locally called the elephant tree or the marriage tree.
> In which country?

South Africa

>
> 4. Flavoured with the resin of the mastica tree, the aptly named
> Chios Mastiha is from which country?

Chile

>
> 5. Becherovka is a herbal bitters flavored with anise seeds,
> cinnamon, and other herbs. Where is it made?

Lithuania

>
> 6. Bajtra is a sweet liqueur made from prickly pear. Made where?
>
> 7. A concoction of rum and tangerine essence. Avrum's gold color
> comes from the addition of locally grown saffron. Which country?

Belize

>
> 8. Manzana is made from wild apples. Hugely popular, particularly
> in the north of this country.

Italy

>
> 9. Pisang Ambon is a banana and tropical fruit liqueur based on
> an old Indonesian recipe. It is made now in which country?
>
> 10. Ginjinha is a sour-cherry-infused liqueur served locally in
> shot glasses with the fruit in the bottom. In which country?
>

Pete Gayde

Mark Brader:
> These questions were written to be asked in Toronto on 2011-06-20,
> and should be interpreted accordingly... For further information...
> see my 2021-07-20 companion posting on "Reposted Questions from
> the Canadian Inquisition (RQFTCI*)".

> * Game 6, Round 4 - Science - the Human Body, Colloquially

> Seems like every part of the body and every bodily function,
> condition, and secretion has both a fancy Greek or Latin name and
> the down-to-earth, descriptive English name we use in conversation.
> Trachea and windpipe, to give an example. In these questions,
> we'll give you the fancy name, you give us the colloquial term.

> Questions #1-5 refer to parts of the body.

> 1. Ulnar nerve.

Funnybone. 4 for Dan Blum, Joshua, Dan Tilque, and Pete.

> 2. Laryngeal prominence.

Adam's apple. 4 for Dan Blum, Joshua, and Dan Tilque.

> 3. Deciduous teeth.

Baby (or milk) teeth. 4 for Erland, Dan Blum, Joshua, and Dan Tilque.

> 4. Sudoriferous glands.

Sweat glands. 4 for Dan Blum and Joshua.

> 5. Coccyx ["KOK-six"].

Tailbone. 4 for Dan Blum, Joshua, Dan Tilque, and Pete.

> Questions #6-10 refer to physical conditions.

> 6. Rhinorrhea.

Runny (or stuffy) nose. 4 for Dan Blum and Joshua.

> 7. Periorbital hematoma.

Black eye. 4 for Dan Blum, Joshua, and Dan Tilque.

> 8. Alopecia.

Balding. 4 for Dan Blum, Joshua, Dan Tilque, and Pete.

> 9. Medial tibial stress syndrome.

Shin splints.

> 10. Pes planus.

Flat feet. 4 for Dan Blum, Joshua, and Dan Tilque.

> * Game 6, Round 6 - Geography - Liqueurs of the World

> We will name and describe a liqueur, and you tell which one of the
> following is its country of origin:

> | Belize | Greece | Scotland
> | Brazil | Italy | Serbia
> | Chile | Lithuania | South Africa
> | Croatia | Malta | Spain
> | Czech Republic | Netherlands | Suriname
> | Denmark | Peru
> | Germany | Portugal

> 1. Krupnikas is made from grain alcohol, honey, and over 50 herbs.
> Where?

Lithuania. 4 for Erland, Dan Blum, and Joshua.

> 2. It's made from a small shrub much like a cranberry. Where is
> Murtado from?

Chile. 2 for Joshua.

> 3. A cream liqueur, Amarula is made from the fruit of the Marura
> tree, locally called the elephant tree or the marriage tree.
> In which country?

South Africa. 4 for Erland, Dan Blum, Joshua, and Pete.

> 4. Flavoured with the resin of the mastica tree, the aptly named
> Chios Mastiha is from which country?

Greece. 3 for Joshua.

> 5. Becherovka is a herbal bitters flavored with anise seeds,
> cinnamon, and other herbs. Where is it made?

2011 answer: Czech Republic. 2021 answer: Czechia. 3 for Joshua.

> 6. Bajtra is a sweet liqueur made from prickly pear. Made where?

Malta.

> 7. A concoction of rum and tangerine essence. Avrum's gold color
> comes from the addition of locally grown saffron. Which country?

Italy.

> 8. Manzana is made from wild apples. Hugely popular, particularly
> in the north of this country.

Spain. 4 for Erland. 3 for Joshua. 2 for Dan Blum.

> 9. Pisang Ambon is a banana and tropical fruit liqueur based on
> an old Indonesian recipe. It is made now in which country?

Netherlands.

> 10. Ginjinha is a sour-cherry-infused liqueur served locally in
> shot glasses with the fruit in the bottom. In which country?

Portugal. 4 for Erland and Dan Blum. 3 for Joshua.

Scores, if there are no errors:

GAME 6 ROUNDS-> 2 3 4 6 TOTALS
TOPICS-> Can Ent Sci Geo
Joshua Kreitzer 4 36 36 22 98
Dan Blum 0 31 36 14 81
Pete Gayde 8 32 12 4 56
Dan Tilque 0 8 28 0 36
Erland Sommarskog -- -- 4 16 20

--
Mark Brader | "...it's a characteristic ... of organizations that try
Toronto | to anticipate every possible failure: they easily
msb@vex.net | come to believe that they *have*..." --Henry Spencer

My text in this article is in the public domain.