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interests / alt.food.wine / Re: tn: one white and two reds

SubjectAuthor
* tn: one white and two redsDan the Man
`* Re: tn: one white and two redsMark Lipton
 `- Re: tn: one white and two redsDan the Man

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tn: one white and two reds

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Subject: tn: one white and two reds
From: dan...@yahoo.com (Dan the Man)
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 by: Dan the Man - Sun, 20 Nov 2022 00:17 UTC

2017 Trimbach Gewurztraminer Alsace -
pale straw color, apple & peach aroma, bone-dry flavors of Granny Smith apple, pear, and white pepper.

2018 Argyle Pinot Noir Willamette Valley-
dark plum color, jammy cherry nose, slightly tannic flavors of black cherry and something herbal (oregano?), a tiny bit hot.

2017 Quinta do Crasto Douro red blend-
deep maroon in appearance, alcoholic nose of raspberry & tart cherry, flavors of black cherry, red bell pepper, & tobacco, a touch tannic.
Touriga Nacional, Tinta Roriz, Touriga Franca, and Tinta Barroca.

Dan-O (Happy Thanksgiving, all)

Re: tn: one white and two reds

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From: not...@eudrup.ude (Mark Lipton)
Newsgroups: alt.food.wine
Subject: Re: tn: one white and two reds
Date: Mon, 21 Nov 2022 16:30:20 -0500
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 by: Mark Lipton - Mon, 21 Nov 2022 21:30 UTC

[I stupidly emailed my response -- sorry!]

On 11/19/22 7:17 PM, Dan the Man wrote:
> 2017 Trimbach Gewurztraminer Alsace -
> pale straw color, apple & peach aroma, bone-dry flavors of Granny Smith apple, pear, and white pepper.

This is the regular issue yellow label? It's a good value and avoids
the worst excesses of the region.

>
> 2018 Argyle Pinot Noir Willamette Valley-
> dark plum color, jammy cherry nose, slightly tannic flavors of black cherry and something herbal (oregano?), a tiny bit hot.
>

Argyle is better at sparkling wines IMO. Their Pinots are, for the
Willamette Valley, rather clumsy in my experience.

Thanks for the notes, Dan.

Mark Lipton

Re: tn: one white and two reds

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Subject: Re: tn: one white and two reds
From: dan...@yahoo.com (Dan the Man)
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 by: Dan the Man - Tue, 22 Nov 2022 00:52 UTC

On Monday, November 21, 2022 at 4:30:23 PM UTC-5, Mark Lipton wrote:
> [I stupidly emailed my response -- sorry!]
LOL, no worries! It was a nice throwback for your reply to show up in my Inbox. Few are using Usenet, these days.
> On 11/19/22 7:17 PM, Dan the Man wrote:
> > 2017 Trimbach Gewurztraminer Alsace -
> > pale straw color, apple & peach aroma, bone-dry flavors of Granny Smith apple, pear, and white pepper.
> This is the regular issue yellow label? It's a good value and avoids
> the worst excesses of the region.
Correct, sir. It was a zippy wine without any (bad) surprises.
> >
> > 2018 Argyle Pinot Noir Willamette Valley-
> > dark plum color, jammy cherry nose, slightly tannic flavors of black cherry and something herbal (oregano?), a tiny bit hot.
> >
> Argyle is better at sparkling wines IMO. Their Pinots are, for the
> Willamette Valley, rather clumsy in my experience.
It wasn't unpleasant, but I've had better PN's from Calif. Central Coast or NZ.
>
> Thanks for the notes, Dan.
>
> Mark Lipton

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