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interests / alt.food.wine / TN: Savigny and Moulin-a-Vent with a few years on them

SubjectAuthor
* TN: Savigny and Moulin-a-Vent with a few years on themdalewilli...@gmail.com
`* Re: TN: Savigny and Moulin-a-Vent with a few years on themMark Lipton
 `- Re: TN: Savigny and Moulin-a-Vent with a few years on themdalewilli...@gmail.com

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TN: Savigny and Moulin-a-Vent with a few years on them

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Subject: TN: Savigny and Moulin-a-Vent with a few years on them
From: dalewill...@gmail.com (dalewilli...@gmail.com)
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 by: dalewilli...@gmail.c - Thu, 26 Jan 2023 21:29 UTC

Some construction at my office has made me move around some of my overflow cellar, lot of work but leads me to bottles that are in a good place!

Lime roast salmon, on a bed of couscous/arugula (with a dressing that is kind of Green Goddess meets tzatziki)
2007 Camus Bruchon Savigny-les-Beaune
Smooth, mature but not tired, lovely black cherry fruit with cocoa and saddle leather. Fine showing for a bottle that was I believe $20. Why I have some passive storage, let’s me age things that don’t make sense to pay storage for. B+

Hmart marinated pork steak, rice, broccoli with mustard butter, bok choy with fish sauce and sambal oelek, and king trumpet mushrooms. I am sometimes perplexed by the Jadot/CdJ style in youth, as they can seem monolithic, but age has done wonders for the 2009 Jadot Ch. des Jacques Moulin a Vent. Lovely, sappy, with black cherry and sage, nice earthy undertones. Fragrant, elegant, could be a good ringer in a Beaune lineup. B++

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.

Re: TN: Savigny and Moulin-a-Vent with a few years on them

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From: not...@eudrup.ude (Mark Lipton)
Newsgroups: alt.food.wine
Subject: Re: TN: Savigny and Moulin-a-Vent with a few years on them
Date: Wed, 1 Feb 2023 15:51:01 -0500
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 by: Mark Lipton - Wed, 1 Feb 2023 20:51 UTC

On 1/26/23 4:29 PM, dalewilli...@gmail.com wrote:
> Some construction at my office has made me move around some of my overflow cellar, lot of work but leads me to bottles that are in a good place!
>
> Lime roast salmon, on a bed of couscous/arugula (with a dressing that is kind of Green Goddess meets tzatziki)
> 2007 Camus Bruchon Savigny-les-Beaune
> Smooth, mature but not tired, lovely black cherry fruit with cocoa and saddle leather. Fine showing for a bottle that was I believe $20. Why I have some passive storage, let’s me age things that don’t make sense to pay storage for. B+

I opened my last bottle of their '07 1er Narbantons in '21. You're a
more patient cellarer than I, Dale. Glad to hear it was doing so well.

Mark Lipton

Re: TN: Savigny and Moulin-a-Vent with a few years on them

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Subject: Re: TN: Savigny and Moulin-a-Vent with a few years on them
From: dalewill...@gmail.com (dalewilli...@gmail.com)
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 by: dalewilli...@gmail.c - Fri, 3 Feb 2023 21:04 UTC

On Wednesday, February 1, 2023 at 3:51:03 PM UTC-5, Mark Lipton wrote:
> On 1/26/23 4:29 PM, dalewilli...@gmail.com wrote:
> > Some construction at my office has made me move around some of my overflow cellar, lot of work but leads me to bottles that are in a good place!
> >
> > Lime roast salmon, on a bed of couscous/arugula (with a dressing that is kind of Green Goddess meets tzatziki)
> > 2007 Camus Bruchon Savigny-les-Beaune
> > Smooth, mature but not tired, lovely black cherry fruit with cocoa and saddle leather. Fine showing for a bottle that was I believe $20. Why I have some passive storage, let’s me age things that don’t make sense to pay storage for. B+
> I opened my last bottle of their '07 1er Narbantons in '21. You're a
> more patient cellarer than I, Dale. Glad to hear it was doing so well.
>
> Mark Lipton
Patient- or just ...disorganized. Same box has a couple of 07 Natrbantons (and 2 Lavieres)

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