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interests / alt.food.wine / TN: Huet and Barthod

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o TN: Huet and Barthoddalewilli...@gmail.com

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TN: Huet and Barthod

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Subject: TN: Huet and Barthod
From: dalewill...@gmail.com (dalewilli...@gmail.com)
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 by: dalewilli...@gmail.c - Mon, 7 Aug 2023 16:35 UTC

I forgot to list one wine at last Wednesday’s picnic/concert, the 1989 Domaine de la Tour Montagny 1er blanc. Because it was pretty forgettable. Some nuttiness as you’d expect from 30+
Chalonaise white, but alive, but without any real reason for living. Bruised apples, nuts, autumn leaves, clipped finish.C+/B-

Friday Chicken, shanghai tips, rice with furikake, caprese
2008 Barthod Les Cras Chambolle-Musigny 1er
Black cherry, spicy, citrus zest, tar. Big but with balance, very enjoyable.. A-/B+

Sunday oysters, grilled whole mackerel, corn, salad
2019 Huet Le Mont Vouvray Sec
Too young, but I put in a decanter and it shows well fairly shortly. Green apple, lemon, wool, really framed by zesty acids, excellent with both oysters and the oily fish. B+ with potential

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.

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