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I'm going to raise an issue and stick it in your ear. -- John Foreman

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Re: TN: Wachau, Fleurie, Medoc, Metallica, Chianti, Champagne (thread)

Posted: 2 Days 1 Hour ago by: Mark Lipton

And the best label in the biz, hands down ;-) I have a magnum of the 14 Tardive that I mistakenly ordered. I think I'll be leaving it to Andy in my will :( Durn! I was sure from the title that you had hosted a tasting to the str

TN: Wachau, Fleurie, Medoc, Metallica, Chianti, Champagne

Posted: 3 Days 3 Hours ago by: dalewilli...@gmail.c

Spicy shrimp on mint and arugula 2011 Knoll Durnsteiner Kellerberg Riesling Smaragd Big, full, but balanced, with white peaches, petrol, and honeysuckle.Really fun. B+/A- Grilled pork tenderloin, grilled endive, potatoes, salad 2014 Clos d

TN: 1958-1979 Piedmont, plus Nahe, Loire, Burg, Medoc

Posted: 9 Days 22 Hours ago by: dalewilli...@gmail.c

Saturday I hosted a group with theme of “non-trophy mature Piedmont..” Had hoped to be outside, but weather didn’t cooperate. So tables in living room (better ventilation than dining), with air purifiers and open windows. Everyone did

Re: TN: Pomerol, Nahe, Albarinos, TMI (thread)

Posted: 9 Days 23 Hours ago by: Mark Lipton

My bad! I was referring to Feninanes. I think that Sasha ranks them even above do Ferreiro at this point, but I may be mistaken. Mark Lipton

TN: Burgundy, Beaujolais, Oregon, Finger Lakes, Piedmont

Posted: 11 Days ago by: dalewilli...@gmail.c

I did sousvide duck breast with 5 spice and sichuan pepper mix, served with ramp pasta, broccolini, salad. Wine was the 2005 Catherine and Claude Marechal Savigny-les-Beaune VV. Lovely lovely wine. Black raspberry and cherry, anise and sa

Re: TN: Pomerol, Nahe, Albarinos, TMI (thread)

Posted: 14 Days 5 Hours ago by: dalewilli...@gmail.c

But then you don't get the nice pictures! Prep is a pain, but worth it for peace of mind Are you saying Sasha is a Fefinanes fan or a Zarate fan? He's coming to an old Nebbiolo event at my place tomorrow, I don't think we've ever discus

Re: TN: Pomerol, Nahe, Albarinos, TMI (thread)

Posted: 17 Days ago by: Mark Lipton

My utmost sympathies, Dale. I'm overdue for one myself, but hoping that maybe I get a prescription for ColoGuard instead. I've greatly enjoyed the Zarate wines, too, and have a couple of the '18 Balado. How do you feel they stack up

TN: Pomerol, Nahe, Albarinos, TMI

Posted: 17 Days 2 Hours ago by: dalewilli...@gmail.c

Thursday hot butter shrimp, rice, and yu choy. Wine was the 2006 Donnhoff Norheimer Kirschheck Riesling Spatlese. Good news was this was still quite alive and lively, but the flavor profile was a little heavy/cloying. Tropical fruits and ri

TN: Blind Bdx + Napa, Champagne, Sancerre, Bourgogne

Posted: 22 Days ago by: dalewilli...@gmail.c

No wine Monday with a Japanese curry. Tuesday was miso-chicken with radishes, broccoli with sesame, and couscous. Wine was the 2015 Hudelot-Noellat Bourgogne rouge. Lovely balance and drinking well. Red and black cherry, a touch of smoke, s

TN: Burg, Bdx, Rhone, OR, CA, Jerez, Alto Adige

Posted: 24 Days 22 Hours ago by: dalewilli...@gmail.c

No wine Tuesday (chicken with onion, mushroom, and sherry vinegar) Wednesday was spicy hanger steak, quinoa salad, & asparagus; wine was the 2015 Johann Michel Cornas New producer to me. Dark fruits, pepper, grilled meat. Young, firm, need

The geology of wine taste

Posted: 25 Days ago by: Graham

I'm not sure if I will attend this function but I thought that some here might be interested in this long abstract.

TN: Loire, Kamptal, Rheingau, Bandol. Napa, Rhone, more

Posted: 29 Days 21 Hours ago by: dalewilli...@gmail.c

2019 Goodfellow House Block Pinot Noir Red fruited, baking spices, but really fairly tight, and tightly structured.. Needs some time to loosen tannin and open. B/B-for drinking now, but very hopeful, 2017 Domaine du Vieux Lazaret Chât

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