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interests / rec.food.cooking / Re: Dinner 10-15-23

SubjectAuthor
* Re: Dinner 10-15-23Ed P
+* Re: Dinner 10-15-23GM
|`* Re: Dinner 10-15-23Ed P
| +- Re: Dinner 10-15-23GM
| +- Re: Dinner 10-15-23Bruce
| `* Re: Dinner 10-15-23dsi1
|  `* Re: Dinner 10-15-23GM
|   `* Re: Dinner 10-15-23dsi1
|    `* Re: Dinner 10-15-23Ed P
|     +- Re: Dinner 10-15-23dsi1
|     `- Re: Dinner 10-15-23Leonard Blaisdell
`* Re: Dinner 10-15-23jmcquown
 +- Re: Dinner 10-15-23Bruce
 +- Re: Dinner 10-15-23Bryan Simmons
 `* Re: Dinner 10-15-23Dave Smith
  +- Re: Dinner 10-15-23Bryan Simmons
  `* Re: Dinner 10-15-23Michael Trew
   +* Re: Dinner 10-15-23Bryan Simmons
   |`- Re: Dinner 10-15-23Bruce
   `* Re: Dinner 10-15-23Cindy Hamilton
    `* Re: Dinner 10-15-23Michael Trew
     +- Re: Dinner 10-15-23Bruce
     +- Re: Dinner 10-15-23Bryan Simmons
     +* Re: Dinner 10-15-23S Viemeister
     |+- Re: Dinner 10-15-23Janet
     |`- Re: Dinner 10-15-23Ed P
     `- Re: Dinner 10-15-23Cindy Hamilton

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Re: Dinner 10-15-23

<MPG.3f99c52a15921780989a68@news.individual.net>

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From: nob...@home.com (Janet)
Newsgroups: rec.food.cooking
Subject: Re: Dinner 10-15-23
Date: Wed, 18 Oct 2023 11:34:59 +0100
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 by: Janet - Wed, 18 Oct 2023 10:34 UTC

In article <kp9hf5FigvuU1@mid.individual.net>,
firstname@lastname.oc.ku says...
>
> On 18/10/2023 02:40, Michael Trew wrote:
>
> > That sounds good.  I should keep fresh frozen ginger root on hand.  I
> > only have powdered.
> >
> I grate ginger, freeze it in teaspoon-size blobs, then store in a bag or
> box. It's easy to take out as many teaspoonfuls as I need, and it thaws
> very quickly.
> The taste of grated ginger is quite different from that of powdered.

I agree. I keep a ginger root sealed in a bag in the
freezer, and just grate off as much as I need, return root
to bag and freezer. It has no time to defrost in those
couple of minutes.

Janet UK

Re: Dinner 10-15-23

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Subject: Re: Dinner 10-15-23
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From: esp...@snet.xxx (Ed P)
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 by: Ed P - Wed, 18 Oct 2023 12:20 UTC

On 10/18/2023 3:57 AM, S Viemeister wrote:
> On 18/10/2023 02:40, Michael Trew wrote:
>
>> That sounds good.  I should keep fresh frozen ginger root on hand.  I
>> only have powdered.
>>
> I grate ginger, freeze it in teaspoon-size blobs, then store in a bag or
> box. It's easy to take out as many teaspoonfuls as I need, and it thaws
> very quickly.
> The taste of grated ginger is quite different from that of powdered.
>

That sounds grating is a great way. Has to be better than the jarred
stuff too.


interests / rec.food.cooking / Re: Dinner 10-15-23

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