itsjoannotjoann@webtv.net wrote:
> On Thursday, October 19, 2023 at 6:25:32 PM UTC-5, Hank Rogers wrote:
>>
>> Michael Trew wrote:
>>>
>>> If I find butter under $4/pound, I buy several pounds of it. I
>>> currently have at least 8 packs of 4 sticks in the cellar
>>> freezer. Of course, that doesn't come close to rivaling Joan's
>>> butter hoard. ;)
>>>
>> Joan is a sweet lady, but if you want to compete with her on
>> butter, Buy a Holstein cow. And a butter churn from the antique
>> store.
>>
> Hahahahaha, and he'll get that free 'fertilizer,' too.

Yep, Only fertilizer better than cow shit is horse shit.
Chicken shit is OK too, but pretty acidic and can burn plants
if you aren't careful.

songbird wrote:
> Lenona wrote:
> ...
>> At any rate, if a quart of heavy cream can be made into 2 lbs. of butter, THAT would definitely be cheaper per pound than a $3.99 pound of butter. (I don't remember the exact price for store-brand cream.)
>
> you won't get 2lbs of butter out of a quart of heavy cream.
>
>
> songbird
>

I don't know if pasteurized homogenized cream from the store
can even be churned into butter. I'm betting no.

On 2023-10-20, Hank Rogers wrote:

> I don't know if pasteurized homogenized cream from the store
> can even be churned into butter. I'm betting no.

I found some really creamy butter once that had settled
out at the bottom of a carton of whipping cream.

And if something can happen by accident, you can bet
someone has figured a way to do it deliberately.

Probably Bryan has some sort of chemical to do it.