Hi all! I'm longtime poster in other groups (all but one of is all but
dead or dead.) I was searching around for active groups and found this
one doing a bit of reading of seems like a fine group to join.

I cook mostly simpler quicker things for the family, I use ground turkey
a lot. My go-tos are spaghetti, chili, and kraft mac & chesse with
turkey & peas. I also make cheese omelets almost every day for me and
my son.

I have a number of things I cook on rarer occasion. My family loves my
waffles, but I'm really picky with them and think I need a much more
expensive waffle iron to do them right. Pancakes, Quiche, a couple
sugar free pies.

--
-Justisaur

ø-ø
(\_/)\
`-'\ `--.___,
¶¬'\( ,_.-'
\\
^'

Justisaur wrote:

> Hi all! I'm longtime poster in other groups (all but one of is all but
> dead or dead.) I was searching around for active groups and found this
> one doing a bit of reading of seems like a fine group to join.

Welcome Justisaur (or is it Justin?)

Be forewarned, no matter what you cook, some here will bitch about your
food. Trust me, no one here is a Michelin chef, but they'd have you
believe they are.

Put on your asbestos underwear and buckle up!!!

On Thu, 7 Mar 2024 20:16:09 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:

>Justisaur wrote:
>
>> Hi all! I'm longtime poster in other groups (all but one of is all but
>> dead or dead.) I was searching around for active groups and found this
>> one doing a bit of reading of seems like a fine group to join.
>
>Welcome Justisaur (or is it Justin?)
>
>Be forewarned, no matter what you cook, some here will bitch about your
>food. Trust me, no one here is a Michelin chef, but they'd have you
>believe they are.
>
>Put on your asbestos underwear and buckle up!!!

There's only one rule: Lots of corn and lots of dead animal! Oh,
that's two rules.

Bruce wrote:

> There's only one rule: Lots of corn and lots of dead animal! Oh,
> that's two rules.

I'll pass on the corn, but yes, pass that platter of dead animal to
me!

On Thu, 7 Mar 2024 21:00:16 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:

>Bruce wrote:
>
>> There's only one rule: Lots of corn and lots of dead animal! Oh,
>> that's two rules.
>
>I'll pass on the corn, but yes, pass that platter of dead animal to
>me!

Don't you love corn? That's like a Chinese who doesn't like rice.

On 3/7/2024 4:00 PM, ItsJoanNotJoAnn wrote:
> Bruce wrote:
>
>> There's only one rule: Lots of corn and lots of dead animal! Oh,
>> that's two rules.
>
> I'll pass on the corn, but yes, pass that platter of dead animal to
> me!

Corn fed beef covers you.

On 3/7/2024 1:00 PM, ItsJoanNotJoAnn wrote:
> Bruce wrote:
>
>> There's only one rule: Lots of corn and lots of dead animal! Oh,
>> that's two rules.
>
> I'll pass on the corn, but yes, pass that platter of dead animal to
> me!

That's something I can get behind, I love me my meat. My wife puts corn
in her own serving of chili after I make it, blasphemy!

--
-Justisaur

ø-ø
(\_/)\
`-'\ `--.___,
¶¬'\( ,_.-'
\\
^'

On 3/7/2024 12:16 PM, ItsJoanNotJoAnn wrote:
> Justisaur wrote:
>
>> Hi all!  I'm longtime poster in other groups (all but one of is all
>> but dead or dead.) I was searching around for active groups and found
>> this one doing a bit of reading of seems like a fine group to join.
>
> Welcome Justisaur (or is it Justin?)

Rawr says the dino of justice. (Who's justice is another question.)

>
> Be forewarned, no matter what you cook, some here will bitch about your
> food.  Trust me, no one here is a Michelin chef, but they'd have you
> believe they are.
>

Probably most of what I cook is probably around white trash level, maybe
slightly elevated.

> Put on your asbestos underwear and buckle up!!!

I'm all scar tissue from my early days of Usenet, nothing anyone says
bothers me anymore. A useful skill for life in general.

--
-Justisaur

ø-ø
(\_/)\
`-'\ `--.___,
¶¬'\( ,_.-'
\\
^'

Bruce wrote:

> On Thu, 7 Mar 2024 21:00:16 +0000, ItsJoanNotJoAnn@webtv.net
> (ItsJoanNotJoAnn) wrote:

>>Bruce wrote:
>>
>>> There's only one rule: Lots of corn and lots of dead animal! Oh,
>>> that's two rules.
>>
>>I'll pass on the corn, but yes, pass that platter of dead animal to
>>me!

> Don't you love corn? That's like a Chinese who doesn't like rice.

Only if it's fried. I can't say I'm a fan of corn on the cob or
whole kernel canned corn either. Not much I can do about frozen
vegetable soup mix as it contains corn, too.

When my family has a Fourth of July cookout they always request that
I bring Mexican street corn dip. Meh, I don't see the appeal myself,
but they sure scarf it down.

On Thu, 7 Mar 2024 13:49:36 -0800, Justisaur <justisaur@yahoo.com>
wrote:

>On 3/7/2024 12:16 PM, ItsJoanNotJoAnn wrote:
>> Justisaur wrote:
>>
>>> Hi all!  I'm longtime poster in other groups (all but one of is all
>>> but dead or dead.) I was searching around for active groups and found
>>> this one doing a bit of reading of seems like a fine group to join.
>>
>> Welcome Justisaur (or is it Justin?)
>
>Rawr says the dino of justice. (Who's justice is another question.)
>
>> Be forewarned, no matter what you cook, some here will bitch about your
>> food.  Trust me, no one here is a Michelin chef, but they'd have you
>> believe they are.
>
>Probably most of what I cook is probably around white trash level, maybe
>slightly elevated.
>
>> Put on your asbestos underwear and buckle up!!!
>
>I'm all scar tissue from my early days of Usenet, nothing anyone says
>bothers me anymore. A useful skill for life in general.

If you stay with the white trash idea, most trolls will leave you in
peace.

Justisaur wrote:

> On 3/7/2024 1:00 PM, ItsJoanNotJoAnn wrote:
>> Bruce wrote:
>>
>>> There's only one rule: Lots of corn and lots of dead animal! Oh,
>>> that's two rules.
>>
>> I'll pass on the corn, but yes, pass that platter of dead animal to
>> me!

> That's something I can get behind, I love me my meat. My wife puts corn
> in her own serving of chili after I make it, blasphemy!

I've never been a fan of corn in chili either, I just don't see the
point.

On Thu, 7 Mar 2024 22:04:49 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:

>Bruce wrote:
>
>> On Thu, 7 Mar 2024 21:00:16 +0000, ItsJoanNotJoAnn@webtv.net
>> (ItsJoanNotJoAnn) wrote:
>
>>>I'll pass on the corn, but yes, pass that platter of dead animal to
>>>me!
>
>> Don't you love corn? That's like a Chinese who doesn't like rice.
>
>Only if it's fried. I can't say I'm a fan of corn on the cob or
>whole kernel canned corn either. Not much I can do about frozen
>vegetable soup mix as it contains corn, too.

Here it's often in mixed frozen vegetables too. I believe corn's cheap
so the food industry loves to add it.* I don't mind.

>When my family has a Fourth of July cookout they always request that
>I bring Mexican street corn dip. Meh, I don't see the appeal myself,
>but they sure scarf it down.

Strange that you're the family expert on something that you don't like
yourself.

* Just like mixed nuts are often 75% peanuts.

ItsJoanNotJoAnn wrote:
> Bruce wrote:
>
>> On Thu, 7 Mar 2024 21:00:16 +0000, ItsJoanNotJoAnn@webtv.net
>> (ItsJoanNotJoAnn) wrote:
>
>>> Bruce wrote:
>>>
>>>> There's only one rule: Lots of corn and lots of dead animal! Oh,
>>>> that's two rules.
>>>
>>> I'll pass on the corn, but yes, pass that platter of dead animal to
>>> me!
>
>> Don't you love corn? That's like a Chinese who doesn't like rice.
>
> Only if it's fried.  I can't say I'm a fan of corn on the cob or
> whole kernel canned corn either.  Not much I can do about frozen
> vegetable soup mix as it contains corn, too.
>
> When my family has a Fourth of July cookout they always request that
> I bring Mexican street corn dip.  Meh, I don't see the appeal myself,
> but they sure scarf it down.

Isn't that basically mayonnaise (jarred wino cum) mixed with chili powder
and cumin?

On 2024-03-07, Justisaur <justisaur@yahoo.com> wrote:

> Hi all! I'm longtime poster in other groups (all but one of is all but
> dead or dead.) I was searching around for active groups and found this
> one doing a bit of reading of seems like a fine group to join.

Welcome! I receive a lot of entertainment here. I see Joan warned you.

On 3/7/2024 3:49 PM, Justisaur wrote:
> On 3/7/2024 12:16 PM, ItsJoanNotJoAnn wrote:
>> Justisaur wrote:
>>
>>> Hi all!  I'm longtime poster in other groups (all but one of is all
>>> but dead or dead.) I was searching around for active groups and found
>>> this one doing a bit of reading of seems like a fine group to join.
>>
>> Welcome Justisaur (or is it Justin?)
>
> Rawr says the dino of justice.  (Who's justice is another question.)
>
>>
>> Be forewarned, no matter what you cook, some here will bitch about your
>> food.  Trust me, no one here is a Michelin chef, but they'd have you
>> believe they are.
>>
>
> Probably most of what I cook is probably around white trash level, maybe
> slightly elevated.
>
>> Put on your asbestos underwear and buckle up!!!
>
> I'm all scar tissue from my early days of Usenet, nothing anyone says
> bothers me anymore.  A useful skill for life in general.
>
You're obviously a crappy cook. You'll fit in well here, since there
are plenty of other crappy cooks who post to this newsgroup.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton

BryanGSimmons wrote:
> On 3/7/2024 3:49 PM, Justisaur wrote:
>> On 3/7/2024 12:16 PM, ItsJoanNotJoAnn wrote:
>>> Justisaur wrote:
>>>
>>>> Hi all!  I'm longtime poster in other groups (all but one of is all
>>>> but dead or dead.) I was searching around for active groups and found
>>>> this one doing a bit of reading of seems like a fine group to join.
>>>
>>> Welcome Justisaur (or is it Justin?)
>>
>> Rawr says the dino of justice.  (Who's justice is another question.)
>>
>>>
>>> Be forewarned, no matter what you cook, some here will bitch about your
>>> food.  Trust me, no one here is a Michelin chef, but they'd have you
>>> believe they are.
>>>
>>
>> Probably most of what I cook is probably around white trash level, maybe
>> slightly elevated.
>>
>>> Put on your asbestos underwear and buckle up!!!
>>
>> I'm all scar tissue from my early days of Usenet, nothing anyone says
>> bothers me anymore.  A useful skill for life in general.
> >
> You're obviously a crappy cook.  You'll fit in well here, since there are
> plenty of other crappy cooks who post to this newsgroup.
>

Unfortunately, he came too late to read the vast wisdom of kuth and Tojo :)

On 3/7/2024 4:00 PM, ItsJoanNotJoAnn wrote:
> Bruce wrote:
>
>> There's only one rule: Lots of corn and lots of dead animal! Oh,
>> that's two rules.
>
> I'll pass on the corn, but yes, pass that platter of dead animal to
> me!

Roasted corn on the cob is quite tasty. So are a variety of dead
animals. :)

Jill

On 3/7/2024 4:46 PM, Justisaur wrote:
> On 3/7/2024 1:00 PM, ItsJoanNotJoAnn wrote:
>> Bruce wrote:
>>
>>> There's only one rule: Lots of corn and lots of dead animal! Oh,
>>> that's two rules.
>>
>> I'll pass on the corn, but yes, pass that platter of dead animal to
>> me!
>
> That's something I can get behind, I love me my meat.  My wife puts corn
> in her own serving of chili after I make it, blasphemy!
>
You'll have to get used to Bruce. He's a Dutchman who lives in
Australia and is a rabid vegetarian, although he rarely mentions cooking
or eating anything at all, not even vegetables. Except the occasional
can of mackerel, which I suppose makes him a pseudo pescatarian.

Jill

jmcquown wrote:
> On 3/7/2024 4:00 PM, ItsJoanNotJoAnn wrote:
>> Bruce wrote:
>>
>>> There's only one rule: Lots of corn and lots of dead animal! Oh,
>>> that's two rules.
>>
>> I'll pass on the corn, but yes, pass that platter of dead animal to
>> me!
>
> Roasted corn on the cob is quite tasty.  So are a variety of dead animals. :)
>
> Jill

Your majesty is wise. :)

jmcquown wrote:
> On 3/7/2024 4:46 PM, Justisaur wrote:
>> On 3/7/2024 1:00 PM, ItsJoanNotJoAnn wrote:
>>> Bruce wrote:
>>>
>>>> There's only one rule: Lots of corn and lots of dead animal! Oh,
>>>> that's two rules.
>>>
>>> I'll pass on the corn, but yes, pass that platter of dead animal to
>>> me!
>>
>> That's something I can get behind, I love me my meat.  My wife puts corn
>> in her own serving of chili after I make it, blasphemy!
>>
> You'll have to get used to Bruce.  He's a Dutchman who lives in Australia
> and is a rabid vegetarian, although he rarely mentions cooking or eating
> anything at all, not even vegetables.  Except the occasional can of
> mackerel, which I suppose makes him a pseudo pescatarian.
>
> Jill

If master druce left, your majesty could cut back on your blood pressure
medicine.

Hank Rogers wrote:

> BryanGSimmons wrote:
>> On 3/7/2024 3:49 PM, Justisaur wrote:
>>> On 3/7/2024 12:16 PM, ItsJoanNotJoAnn wrote:
>>>> Justisaur wrote:
>>>>
>>>>> Hi all!  I'm longtime poster in other groups (all but one of is all
>>>>> but dead or dead.) I was searching around for active groups and found
>>>>> this one doing a bit of reading of seems like a fine group to join.
>>>>
>>>> Welcome Justisaur (or is it Justin?)
>>>
>>> Rawr says the dino of justice.  (Who's justice is another question.)
>>>
>>>>
>>>> Be forewarned, no matter what you cook, some here will bitch about your
>>>> food.  Trust me, no one here is a Michelin chef, but they'd have you
>>>> believe they are.
>>>>
>>>
>>> Probably most of what I cook is probably around white trash level, maybe
>>> slightly elevated.
>>>
>>>> Put on your asbestos underwear and buckle up!!!
>>>
>>> I'm all scar tissue from my early days of Usenet, nothing anyone says
>>> bothers me anymore.  A useful skill for life in general.
>> >
>> You're obviously a crappy cook.  You'll fit in well here, since there are
>> plenty of other crappy cooks who post to this newsgroup.
>>

> Unfortunately, he came too late to read the vast wisdom of kuth and Tojo :)

I wonder if Unca is wasting away from beriberi on that remote Pacific atoll...

--
GM

GM wrote:
> Hank Rogers wrote:
>
>> BryanGSimmons wrote:
>>> On 3/7/2024 3:49 PM, Justisaur wrote:
>>>> On 3/7/2024 12:16 PM, ItsJoanNotJoAnn wrote:
>>>>> Justisaur wrote:
>>>>>
>>>>>> Hi all!  I'm longtime poster in other groups (all but one of is
>>>>>> all but dead or dead.) I was searching around for active groups and
>>>>>> found this one doing a bit of reading of seems like a fine group to
>>>>>> join.
>>>>>
>>>>> Welcome Justisaur (or is it Justin?)
>>>>
>>>> Rawr says the dino of justice.  (Who's justice is another question.)
>>>>
>>>>>
>>>>> Be forewarned, no matter what you cook, some here will bitch about your
>>>>> food.  Trust me, no one here is a Michelin chef, but they'd have you
>>>>> believe they are.
>>>>>
>>>>
>>>> Probably most of what I cook is probably around white trash level,
>>>> maybe slightly elevated.
>>>>
>>>>> Put on your asbestos underwear and buckle up!!!
>>>>
>>>> I'm all scar tissue from my early days of Usenet, nothing anyone says
>>>> bothers me anymore.  A useful skill for life in general.
>>>  >
>>> You're obviously a crappy cook.  You'll fit in well here, since there
>>> are plenty of other crappy cooks who post to this newsgroup.
>>>
>
>> Unfortunately, he came too late to read the vast wisdom of kuth and Tojo  :)
>
>
> I wonder if Unca is wasting away from beriberi on that remote Pacific atoll...
>

Nah, he's probably healthy as a horse, sitting in the parking lot,
strumming his chinese guitar, and singing ballads of da mainland to all the
feral chickens on da rock.

On Thu, 7 Mar 2024 18:42:51 -0500, jmcquown <j_mcquown@comcast.net>
wrote:

>On 3/7/2024 4:46 PM, Justisaur wrote:
>> On 3/7/2024 1:00 PM, ItsJoanNotJoAnn wrote:
>>> Bruce wrote:
>>>
>>>> There's only one rule: Lots of corn and lots of dead animal! Oh,
>>>> that's two rules.
>>>
>>> I'll pass on the corn, but yes, pass that platter of dead animal to
>>> me!
>>
>> That's something I can get behind, I love me my meat.  My wife puts corn
>> in her own serving of chili after I make it, blasphemy!
>>
>You'll have to get used to Bruce. He's a Dutchman who lives in
>Australia and is a rabid vegetarian,

For the one hundred and one thousandth time: I'm not a vegetarian. Try
to get that into your dense head. I mean, you're not a Trump zombie.
Engage your brain!

>although he rarely mentions cooking
>or eating anything at all, not even vegetables. Except the occasional
>can of mackerel, which I suppose makes him a pseudo pescatarian.

The last time I had mackerel is more than a year ago. Stop pretending
to be an expert on someone you're so scared of you don't read their
posts.

Bruce wrote:

> On Thu, 7 Mar 2024 22:04:49 +0000, ItsJoanNotJoAnn@webtv.net
> (ItsJoanNotJoAnn) wrote:
>>
>>When my family has a Fourth of July cookout they always request that
>>I bring Mexican street corn dip. Meh, I don't see the appeal myself,
>>but they sure scarf it down.

> Strange that you're the family expert on something that you don't like
> yourself.
>
How does that make me an expert???

> * Just like mixed nuts are often 75% peanuts.
>
True. But there are some brands that state on the can their percentage
of peanuts. Thankfully though, I do like peanuts.

On Fri, 8 Mar 2024 01:57:32 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:

>Bruce wrote:
>
>> On Thu, 7 Mar 2024 22:04:49 +0000, ItsJoanNotJoAnn@webtv.net
>> (ItsJoanNotJoAnn) wrote:
>>>
>>>When my family has a Fourth of July cookout they always request that
>>>I bring Mexican street corn dip. Meh, I don't see the appeal myself,
>>>but they sure scarf it down.
>
>> Strange that you're the family expert on something that you don't like
>> yourself.
>>
>How does that make me an expert???

I'm not saying that you claim to be the expert, but that they see you
as the expert, apparently, because they always ask you to make it and
bring it.

>> * Just like mixed nuts are often 75% peanuts.
>>
>True. But there are some brands that state on the can their percentage
>of peanuts. Thankfully though, I do like peanuts.

I don't mind them either, but if it's 75% peanuts they should charge a
peanut price, plus a bit extra for the other 25%.