Using large 2 10" round flour tortillas. Oaxaca cheese along with some
crumbled pepperjack. Cooked on the stovetop in a skillet with a bit of
hot butter until the cheese is starting to melt and one side of the
tortilla is lightly browned. Turn using a wide spatula and cook until
the other side is lightly browned and the cheese is nicely melted.
Remove the skillet from the heat. Remove the quesadilla to a board, let
it set a minute then cut it into triangles (kind of like slicing a small
round pizza).

If you feel like adding salsa or pico or other sauces, feel free.

Jill

jmcquown wrote:

> Using large 2 10" round flour tortillas. Oaxaca cheese along with some
> crumbled pepperjack. Cooked on the stovetop in a skillet with a bit of
> hot butter until the cheese is starting to melt and one side of the
> tortilla is lightly browned. Turn using a wide spatula and cook until
> the other side is lightly browned and the cheese is nicely melted.
> Remove the skillet from the heat. Remove the quesadilla to a board, let
> it set a minute then cut it into triangles (kind of like slicing a small
> round pizza).

> If you feel like adding salsa or pico or other sauces, feel free.

> Jill
>
I'm not sure what dinner will be tonight, but I am hungry. I'll scrounge
around the kitchen in a little while and see what I come with. Taking
something out of the freezer yesterday would have been a wise decision.

On 2024-03-26 6:04 p.m., jmcquown wrote:
> Using large 2 10" round flour tortillas.  Oaxaca cheese along with some
> crumbled pepperjack.  Cooked on the stovetop in a skillet with a bit of
> hot butter until the cheese is starting to melt and one side of the
> tortilla is lightly browned.  Turn using a wide spatula and cook until
> the other side is lightly browned and the cheese is nicely melted.
> Remove the skillet from the heat.  Remove the quesadilla to a board, let
> it set a minute then cut it into triangles (kind of like slicing a small
> round pizza).
>
> If you feel like adding salsa or pico or other sauces, feel free.
>
>

I made meatloaf. It was excellent.

jmcquown wrote:

> Using large 2 10" round flour tortillas. Oaxaca cheese along with some
> crumbled pepperjack. Cooked on the stovetop in a skillet with a bit of
> hot butter until the cheese is starting to melt and one side of the
> tortilla is lightly browned. Turn using a wide spatula and cook until
> the other side is lightly browned and the cheese is nicely melted.
> Remove the skillet from the heat. Remove the quesadilla to a board, let
> it set a minute then cut it into triangles (kind of like slicing a small
> round pizza).

> If you feel like adding salsa or pico or other sauces, feel free.

> Jill

While the current iteration of the American Left and the Democrat Party does not have a military uniform fetish or goose step up Pennsylvania Avenue, they are little different than the Nazi Party of 1927-1934 in their pursuit of one-party control of Germany...

There is no tactic out-of-bounds, no limit to the lives to be sacrificed, no constraint on lawlessness, no acknowledgment of the rule of law, no deference to a written Constitution, and no respect for the dignity of mankind -- just a raw unbridled determination to seize power in perpetuity...

In the foolish belief that it could not happen here, the vast majority of Americans live in blissful obliviousness...

Far too many have not figured out that they are not dealing with the Democrat party of forty-years ago but the Nazi Party of ninety-four-years ago...

Antisemitism has so captured the American left and the Democrat party that they are mindlessly willing to sow the seeds of another Holocaust as well as the next world war while feverishly transforming the United States into a one-party National Socialist “paradise.”..

The reality is that the overthrow of this nation is happening apace...

The process of defeating these tyrannizers will not begin until the tables are turned, and they are exposed and called out for who they are: Nazis...

jmcquown wrote:

> Using large 2 10" round flour tortillas. Oaxaca cheese along with some
> crumbled pepperjack. Cooked on the stovetop in a skillet with a bit of
> hot butter until the cheese is starting to melt and one side of the
> tortilla is lightly browned. Turn using a wide spatula and cook until
> the other side is lightly browned and the cheese is nicely melted.
> Remove the skillet from the heat. Remove the quesadilla to a board, let
> it set a minute then cut it into triangles (kind of like slicing a small
> round pizza).

> If you feel like adding salsa or pico or other sauces, feel free.

> Jill

Biden claims he commuted over collapsed Baltimore Key Bridge by train ‘many times’ – but it doesn’t have any rail lines

President Biden on Tuesday was fact-checked by social media users after claiming that he’s commuted over Baltimore’s Francis Scott Key Bridge “many, many times … either on a train or by car.”

Numerous people on X noted that the bridge, which fell into the Patapsco River early Tuesday morning after being struck by a massive cargo ship, has never had rail lines attached to it.

“At about 1:30 [a.m.], a container ship struck the Francis Scott Key Bridge, which I’ve been over many, many times commuting from the state of Delaware either on a train or by car,” Biden said in his first public remarks on the catastrophe.

“I’ve been to Baltimore Harbor many times,” he added. “And the bridge collapsed, sending several people and vehicles into the water — into the river.”

Biden, who claims to have traveled over one million miles aboard Amtrak over the course of his 36 years in the Senate and 8 years as vice president, was skewered for “inserting himself” into yet another tragedy.

“Ummm…what train tracks is he referencing? Because there are none on the Francis Scott Key bridge,” radio talk show host Alan Sanders tweeted.

Biden, the oldest-ever commander-in-chief, has a decades-long propensity for embellishing personal stories.

Several of his misstatements have been related to national disasters.

The president has falsely claimed that he was at Ground Zero the day after the Sept. 11 terrorist attacks – when he states in his own book that he was in Washington, DC, on Sept. 12 – and he’s also erroneously said he “watched” a Pittsburgh bridge collapse when in fact he visited the disaster site hours afterward.

Search and rescue crews are still searching for six people missing after the Baltimore bridge collapse.

The missing are all construction workers from a crew that was patching potholes on the major roadway at the time of the collapse...

On 3/26/2024 7:14 PM, Dave Smith wrote:
> On 2024-03-26 6:04 p.m., jmcquown wrote:
>> Using large 2 10" round flour tortillas.  Oaxaca cheese along with
>> some crumbled pepperjack.  Cooked on the stovetop in a skillet with a
>> bit of hot butter until the cheese is starting to melt and one side of
>> the tortilla is lightly browned.  Turn using a wide spatula and cook
>> until the other side is lightly browned and the cheese is nicely
>> melted. Remove the skillet from the heat.  Remove the quesadilla to a
>> board, let it set a minute then cut it into triangles (kind of like
>> slicing a small round pizza).
>>
>> If you feel like adding salsa or pico or other sauces, feel free.
>>
>>
>
> I made meatloaf. It was excellent.
>
>
I should probably make meatloaf again soon. I like it a lot but it's
not a regular thing. I use a combination of lean ground beef and ground
pork, and oatmeal rather than breadcrumbs. No ketchup slathered on the
top, either.

Jill

On 2024-03-26 7:45 p.m., jmcquown wrote:
> On 3/26/2024 7:14 PM, Dave Smith wrote:
>> On 2024-03-26 6:04 p.m., jmcquown wrote:
>>> Using large 2 10" round flour tortillas.  Oaxaca cheese along with
>>> some crumbled pepperjack.  Cooked on the stovetop in a skillet with a
>>> bit of hot butter until the cheese is starting to melt and one side
>>> of the tortilla is lightly browned.  Turn using a wide spatula and
>>> cook until the other side is lightly browned and the cheese is nicely
>>> melted. Remove the skillet from the heat.  Remove the quesadilla to a
>>> board, let it set a minute then cut it into triangles (kind of like
>>> slicing a small round pizza).
>>>
>>> If you feel like adding salsa or pico or other sauces, feel free.
>>>
>>>
>>
>> I made meatloaf. It was excellent.
>>
>>
> I should probably make meatloaf again soon.  I like it a lot but it's
> not a regular thing.  I use a combination of lean ground beef and ground
> pork, and oatmeal rather than breadcrumbs.  No ketchup slathered on the
> top, either.
>

I use bread crumbs soaked in milk. One of the big improvements I made
was eliminating the ketchup and using a couple tablespoons of tomato
paste instead.

On 3/26/2024 7:14 PM, GM wrote:
> jmcquown wrote:
>
>> Using large 2 10" round flour tortillas.  Oaxaca cheese along with
>> some crumbled pepperjack.  Cooked on the stovetop in a skillet with a
>> bit of hot butter until the cheese is starting to melt and one side of
>> the tortilla is lightly browned.  Turn using a wide spatula and cook
>> until the other side is lightly browned and the cheese is nicely
>> melted. Remove the skillet from the heat.  Remove the quesadilla to a
>> board, let it set a minute then cut it into triangles (kind of like
>> slicing a small round pizza).
>
>> If you feel like adding salsa or pico or other sauces, feel free.
>
>> Jill
>
> While the current iteration of the American Left and the Democrat Party
> does not have a military uniform fetish or goose step up Pennsylvania
> Avenue, they are little different than the Nazi Party of 1927-1934 in
> their pursuit of one-party control of Germany...
> There is no tactic out-of-bounds, no limit to the lives to be
> sacrificed, no constraint on lawlessness, no acknowledgment of the rule
> of law, no deference to a written Constitution, and no respect for the
> dignity of mankind -- just a raw unbridled determination to seize power
> in perpetuity...

What does that have to do with dinner tonight? Why to you keep
injecting political stuff into a food post?

On Tue, 26 Mar 2024 19:58:10 -0400, Ed P <esp@snet.xxx> wrote:

>On 3/26/2024 7:14 PM, GM wrote:
>> jmcquown wrote:
>>
>>> Using large 2 10" round flour tortillas.  Oaxaca cheese along with
>>> some crumbled pepperjack.  Cooked on the stovetop in a skillet with a
>>> bit of hot butter until the cheese is starting to melt and one side of
>>> the tortilla is lightly browned.  Turn using a wide spatula and cook
>>> until the other side is lightly browned and the cheese is nicely
>>> melted. Remove the skillet from the heat.  Remove the quesadilla to a
>>> board, let it set a minute then cut it into triangles (kind of like
>>> slicing a small round pizza).
>>
>>> If you feel like adding salsa or pico or other sauces, feel free.
>>
>>> Jill
>>
>> While the current iteration of the American Left and the Democrat Party
>> does not have a military uniform fetish or goose step up Pennsylvania
>> Avenue, they are little different than the Nazi Party of 1927-1934 in
>> their pursuit of one-party control of Germany...
>> There is no tactic out-of-bounds, no limit to the lives to be
>> sacrificed, no constraint on lawlessness, no acknowledgment of the rule
>> of law, no deference to a written Constitution, and no respect for the
>> dignity of mankind -- just a raw unbridled determination to seize power
>> in perpetuity...
>
>What does that have to do with dinner tonight? Why to you keep
>injecting political stuff into a food post?

Why does a troll troll?

Ed P wrote:
> On 3/26/2024 7:14 PM, GM wrote:
>> jmcquown wrote:
>>
>>> Using large 2 10" round flour tortillas.  Oaxaca cheese along with some
>>> crumbled pepperjack.  Cooked on the stovetop in a skillet with a bit of
>>> hot butter until the cheese is starting to melt and one side of the
>>> tortilla is lightly browned.  Turn using a wide spatula and cook until
>>> the other side is lightly browned and the cheese is nicely melted.
>>> Remove the skillet from the heat.  Remove the quesadilla to a board,
>>> let it set a minute then cut it into triangles (kind of like slicing a
>>> small round pizza).
>>
>>> If you feel like adding salsa or pico or other sauces, feel free.
>>
>>> Jill
>>
>> While the current iteration of the American Left and the Democrat Party
>> does not have a military uniform fetish or goose step up Pennsylvania
>> Avenue, they are little different than the Nazi Party of 1927-1934 in
>> their pursuit of one-party control of Germany...
>> There is no tactic out-of-bounds, no limit to the lives to be sacrificed,
>> no constraint on lawlessness, no acknowledgment of the rule of law, no
>> deference to a written Constitution, and no respect for the dignity of
>> mankind -- just a raw unbridled determination to seize power in
>> perpetuity...
>
> What does that have to do with dinner tonight?  Why to you keep injecting
> political stuff into a food post?
>

He got his head stuck in trump's ass at some point. Ain't been the same since.

On 26/03/2024 23:45, jmcquown wrote:
> On 3/26/2024 7:14 PM, Dave Smith wrote:
>> On 2024-03-26 6:04 p.m., jmcquown wrote:
>>> Using large 2 10" round flour tortillas.  Oaxaca cheese along with
>>> some crumbled pepperjack.  Cooked on the stovetop in a skillet with a
>>> bit of hot butter until the cheese is starting to melt and one side
>>> of the tortilla is lightly browned.  Turn using a wide spatula and
>>> cook until the other side is lightly browned and the cheese is nicely
>>> melted. Remove the skillet from the heat.  Remove the quesadilla to a
>>> board, let it set a minute then cut it into triangles (kind of like
>>> slicing a small round pizza).
>>>
>>> If you feel like adding salsa or pico or other sauces, feel free.
>>>
>> I made meatloaf. It was excellent.
>>
> I should probably make meatloaf again soon.  I like it a lot but it's
> not a regular thing.  I use a combination of lean ground beef and ground
> pork, and oatmeal rather than breadcrumbs.  No ketchup slathered on the
> top, either.
>
Hmm. I've not made meatloaf in ages...
I think I'll do that this week - but not as a loaf. I'll use my silicone
muffin pans, and make enough to freeze for later.
I use barley in mine (I'm allergic to oats), mushrooms, onions,
tomatoes, celery.
And no ketchup.
I may add some pulverised ceci/garbanzos, too.

On Tue, 26 Mar 2024 19:56:05 -0500, Hank Rogers <Hank@nospam.invalid>
wrote:

>Ed P wrote:
>> On 3/26/2024 7:14 PM, GM wrote:
>>> jmcquown wrote:
>>>
>>>> Using large 2 10" round flour tortillas.  Oaxaca cheese along with some
>>>> crumbled pepperjack.  Cooked on the stovetop in a skillet with a bit of
>>>> hot butter until the cheese is starting to melt and one side of the
>>>> tortilla is lightly browned.  Turn using a wide spatula and cook until
>>>> the other side is lightly browned and the cheese is nicely melted.
>>>> Remove the skillet from the heat.  Remove the quesadilla to a board,
>>>> let it set a minute then cut it into triangles (kind of like slicing a
>>>> small round pizza).
>>>
>>>> If you feel like adding salsa or pico or other sauces, feel free.
>>>
>>>> Jill
>>>
>>> While the current iteration of the American Left and the Democrat Party
>>> does not have a military uniform fetish or goose step up Pennsylvania
>>> Avenue, they are little different than the Nazi Party of 1927-1934 in
>>> their pursuit of one-party control of Germany...
>>> There is no tactic out-of-bounds, no limit to the lives to be sacrificed,
>>> no constraint on lawlessness, no acknowledgment of the rule of law, no
>>> deference to a written Constitution, and no respect for the dignity of
>>> mankind -- just a raw unbridled determination to seize power in
>>> perpetuity...
>>
>> What does that have to do with dinner tonight?  Why to you keep injecting
>> political stuff into a food post?
>
>He got his head stuck in trump's ass at some point. Ain't been the same since.

At some point? For ages, he's been so far up Trump's ass, we can't
even see the soles of his shoes anymore.

On 2024-03-26, jmcquown <j_mcquown@comcast.net> wrote:
> Using large 2 10" round flour tortillas. Oaxaca cheese along with some
> crumbled pepperjack. Cooked on the stovetop in a skillet with a bit of
> hot butter until the cheese is starting to melt and one side of the
> tortilla is lightly browned. Turn using a wide spatula and cook until
> the other side is lightly browned and the cheese is nicely melted.
> Remove the skillet from the heat. Remove the quesadilla to a board, let
> it set a minute then cut it into triangles (kind of like slicing a small
> round pizza).
>
> If you feel like adding salsa or pico or other sauces, feel free.

I had a quesadilla for lunch yesterday. No butter in the pan. No
cutting it into triangles. Salsa and lettuce added after it came
off the heat.

--
Cindy Hamilton

On Tue, 26 Mar 2024, jmcquown wrote:

> Using large 2 10" round flour tortillas. Oaxaca cheese along with some
> crumbled pepperjack. Cooked on the stovetop in a skillet with a bit of hot
> butter until the cheese is starting to melt and one side of the tortilla is
> lightly browned. Turn using a wide spatula and cook until the other side is
> lightly browned and the cheese is nicely melted. Remove the skillet from the
> heat. Remove the quesadilla to a board, let it set a minute then cut it into
> triangles (kind of like slicing a small round pizza).
>
> If you feel like adding salsa or pico or other sauces, feel free.
>
> Jill
>

Dinner tonight... the wife made delicious egg sandwiches. The base was
spelt bread fried in oil and garlic, with avocado, scrambled eggs and
fried onions on top.

I suggested adding bacon but got the evil eye. Still good though! ;)

Ed P wrote:

> On 3/26/2024 7:14 PM, GM wrote:
>> jmcquown wrote:
>>
>>> Using large 2 10" round flour tortillas.  Oaxaca cheese along with
>>> some crumbled pepperjack.  Cooked on the stovetop in a skillet with a
>>> bit of hot butter until the cheese is starting to melt and one side of
>>> the tortilla is lightly browned.  Turn using a wide spatula and cook
>>> until the other side is lightly browned and the cheese is nicely
>>> melted. Remove the skillet from the heat.  Remove the quesadilla to a
>>> board, let it set a minute then cut it into triangles (kind of like
>>> slicing a small round pizza).
>>
>>> If you feel like adding salsa or pico or other sauces, feel free.
>>
>>> Jill
>>
>> While the current iteration of the American Left and the Democrat Party
>> does not have a military uniform fetish or goose step up Pennsylvania
>> Avenue, they are little different than the Nazi Party of 1927-1934 in
>> their pursuit of one-party control of Germany...
>> There is no tactic out-of-bounds, no limit to the lives to be
>> sacrificed, no constraint on lawlessness, no acknowledgment of the rule
>> of law, no deference to a written Constitution, and no respect for the
>> dignity of mankind -- just a raw unbridled determination to seize power
>> in perpetuity...

> What does that have to do with dinner tonight? Why to you keep
> injecting political stuff into a food post?

You do it ALL the time, Ed...

--
GM

Hank Rogers wrote:

> Ed P wrote:
>> On 3/26/2024 7:14 PM, GM wrote:
>>> jmcquown wrote:
>>>
>>>> Using large 2 10" round flour tortillas.  Oaxaca cheese along with some
>>>> crumbled pepperjack.  Cooked on the stovetop in a skillet with a bit of
>>>> hot butter until the cheese is starting to melt and one side of the
>>>> tortilla is lightly browned.  Turn using a wide spatula and cook until
>>>> the other side is lightly browned and the cheese is nicely melted.
>>>> Remove the skillet from the heat.  Remove the quesadilla to a board,
>>>> let it set a minute then cut it into triangles (kind of like slicing a
>>>> small round pizza).
>>>
>>>> If you feel like adding salsa or pico or other sauces, feel free.
>>>
>>>> Jill
>>>
>>> While the current iteration of the American Left and the Democrat Party
>>> does not have a military uniform fetish or goose step up Pennsylvania
>>> Avenue, they are little different than the Nazi Party of 1927-1934 in
>>> their pursuit of one-party control of Germany...
>>> There is no tactic out-of-bounds, no limit to the lives to be sacrificed,
>>> no constraint on lawlessness, no acknowledgment of the rule of law, no
>>> deference to a written Constitution, and no respect for the dignity of
>>> mankind -- just a raw unbridled determination to seize power in
>>> perpetuity...
>>
>> What does that have to do with dinner tonight?  Why to you keep injecting
>> political stuff into a food post?
>>

> He got his head stuck in trump's ass at some point. Ain't been the same since.

When President Trump begins his reign next year it will be FREE cheeze quesadillas for EVERYBODY, Sire Hank...

America will truly be "the land of milk and honey"...

--
GM

On 3/27/2024 6:15 AM, GM wrote:
> Ed P wrote:
>
>> On 3/26/2024 7:14 PM, GM wrote:
>>> jmcquown wrote:
>>>
>>>> Using large 2 10" round flour tortillas.  Oaxaca cheese along with
>>>> some crumbled pepperjack.  Cooked on the stovetop in a skillet with
>>>> a bit of hot butter until the cheese is starting to melt and one
>>>> side of the tortilla is lightly browned.  Turn using a wide spatula
>>>> and cook until the other side is lightly browned and the cheese is
>>>> nicely melted. Remove the skillet from the heat.  Remove the
>>>> quesadilla to a board, let it set a minute then cut it into
>>>> triangles (kind of like slicing a small round pizza).
>>>
>>>> If you feel like adding salsa or pico or other sauces, feel free.
>>>
>>>> Jill
>>>
>>> While the current iteration of the American Left and the Democrat
>>> Party does not have a military uniform fetish or goose step up
>>> Pennsylvania Avenue, they are little different than the Nazi Party of
>>> 1927-1934 in their pursuit of one-party control of Germany...
>>> There is no tactic out-of-bounds, no limit to the lives to be
>>> sacrificed, no constraint on lawlessness, no acknowledgment of the
>>> rule of law, no deference to a written Constitution, and no respect
>>> for the dignity of mankind -- just a raw unbridled determination to
>>> seize power in perpetuity...
>
>> What does that have to do with dinner tonight?  Why to you keep
>> injecting political stuff into a food post?
>
> You do it ALL the time, Ed...
>

Usually to answer your crap.

I pledge to not post anything political in this group. Will you join me?

Ed P wrote:

> On 3/27/2024 6:15 AM, GM wrote:
>> Ed P wrote:
>>
>>> On 3/26/2024 7:14 PM, GM wrote:
>>>> jmcquown wrote:
>>>>
>>>>> Using large 2 10" round flour tortillas.  Oaxaca cheese along with
>>>>> some crumbled pepperjack.  Cooked on the stovetop in a skillet with
>>>>> a bit of hot butter until the cheese is starting to melt and one
>>>>> side of the tortilla is lightly browned.  Turn using a wide spatula
>>>>> and cook until the other side is lightly browned and the cheese is
>>>>> nicely melted. Remove the skillet from the heat.  Remove the
>>>>> quesadilla to a board, let it set a minute then cut it into
>>>>> triangles (kind of like slicing a small round pizza).
>>>>
>>>>> If you feel like adding salsa or pico or other sauces, feel free.
>>>>
>>>>> Jill
>>>>
>>>> While the current iteration of the American Left and the Democrat
>>>> Party does not have a military uniform fetish or goose step up
>>>> Pennsylvania Avenue, they are little different than the Nazi Party of
>>>> 1927-1934 in their pursuit of one-party control of Germany...
>>>> There is no tactic out-of-bounds, no limit to the lives to be
>>>> sacrificed, no constraint on lawlessness, no acknowledgment of the
>>>> rule of law, no deference to a written Constitution, and no respect
>>>> for the dignity of mankind -- just a raw unbridled determination to
>>>> seize power in perpetuity...
>>
>>> What does that have to do with dinner tonight?  Why to you keep
>>> injecting political stuff into a food post?
>>
>> You do it ALL the time, Ed...
>>

> Usually to answer your crap.

> I pledge to not post anything political in this group. Will you join me?

"Lol, Ed!

-Jill"

--
GM

On 3/27/2024 9:07 AM, GM wrote:
> Ed P wrote:
>
>> On 3/27/2024 6:15 AM, GM wrote:
>>> Ed P wrote:
>>>
>>>> On 3/26/2024 7:14 PM, GM wrote:
>>>>> jmcquown wrote:
>>>>>
>>>>>> Using large 2 10" round flour tortillas.  Oaxaca cheese along with
>>>>>> some crumbled pepperjack.  Cooked on the stovetop in a skillet
>>>>>> with a bit of hot butter until the cheese is starting to melt and
>>>>>> one side of the tortilla is lightly browned.  Turn using a wide
>>>>>> spatula and cook until the other side is lightly browned and the
>>>>>> cheese is nicely melted. Remove the skillet from the heat.  Remove
>>>>>> the quesadilla to a board, let it set a minute then cut it into
>>>>>> triangles (kind of like slicing a small round pizza).
>>>>>
>>>>>> If you feel like adding salsa or pico or other sauces, feel free.
>>>>>
>>>>>> Jill
>>>>>
>>>>> While the current iteration of the American Left and the Democrat
>>>>> Party does not have a military uniform fetish or goose step up
>>>>> Pennsylvania Avenue, they are little different than the Nazi Party
>>>>> of 1927-1934 in their pursuit of one-party control of Germany...
>>>>> There is no tactic out-of-bounds, no limit to the lives to be
>>>>> sacrificed, no constraint on lawlessness, no acknowledgment of the
>>>>> rule of law, no deference to a written Constitution, and no respect
>>>>> for the dignity of mankind -- just a raw unbridled determination to
>>>>> seize power in perpetuity...
>>>
>>>> What does that have to do with dinner tonight?  Why to you keep
>>>> injecting political stuff into a food post?
>>>
>>> You do it ALL the time, Ed...
>>>
>
>> Usually to answer your crap.
>
>> I pledge to not post anything political in this group.  Will you join me?
>
>
> "Lol, Ed!
>
> -Jill"
>

Yeah, didn't think you would.

On Wed, 27 Mar 2024, GM wrote:

> Hank Rogers wrote:
>
>> Ed P wrote:
>>> On 3/26/2024 7:14 PM, GM wrote:
>>>> jmcquown wrote:
>>>>
>>>>> Using large 2 10" round flour tortillas.  Oaxaca cheese along with some
>>>>> crumbled pepperjack.  Cooked on the stovetop in a skillet with a bit of
>>>>> hot butter until the cheese is starting to melt and one side of the
>>>>> tortilla is lightly browned.  Turn using a wide spatula and cook until
>>>>> the other side is lightly browned and the cheese is nicely melted.
>>>>> Remove the skillet from the heat.  Remove the quesadilla to a board,
>>>>> let it set a minute then cut it into triangles (kind of like slicing a
>>>>> small round pizza).
>>>>
>>>>> If you feel like adding salsa or pico or other sauces, feel free.
>>>>
>>>>> Jill
>>>>
>>>> While the current iteration of the American Left and the Democrat Party
>>>> does not have a military uniform fetish or goose step up Pennsylvania
>>>> Avenue, they are little different than the Nazi Party of 1927-1934 in
>>>> their pursuit of one-party control of Germany...
>>>> There is no tactic out-of-bounds, no limit to the lives to be sacrificed,
>>>> no constraint on lawlessness, no acknowledgment of the rule of law, no
>>>> deference to a written Constitution, and no respect for the dignity of
>>>> mankind -- just a raw unbridled determination to seize power in
>>>> perpetuity...
>>>
>>> What does that have to do with dinner tonight?  Why to you keep injecting
>>> political stuff into a food post?
>>>
>
>> He got his head stuck in trump's ass at some point. Ain't been the same
>> since.
>
> When President Trump begins his reign next year it will be FREE cheeze
> quesadillas for EVERYBODY, Sire Hank...
>
> America will truly be "the land of milk and honey"...
>
>

See, there was a connection to food after all! =)

On Wed, 27 Mar 2024, Ed P wrote:

> On 3/27/2024 6:15 AM, GM wrote:
>> Ed P wrote:
>>
>>> On 3/26/2024 7:14 PM, GM wrote:
>>>> jmcquown wrote:
>>>>
>>>>> Using large 2 10" round flour tortillas.  Oaxaca cheese along with some
>>>>> crumbled pepperjack.  Cooked on the stovetop in a skillet with a bit of
>>>>> hot butter until the cheese is starting to melt and one side of the
>>>>> tortilla is lightly browned.  Turn using a wide spatula and cook until
>>>>> the other side is lightly browned and the cheese is nicely melted.
>>>>> Remove the skillet from the heat.  Remove the quesadilla to a board, let
>>>>> it set a minute then cut it into triangles (kind of like slicing a small
>>>>> round pizza).
>>>>
>>>>> If you feel like adding salsa or pico or other sauces, feel free.
>>>>
>>>>> Jill
>>>>
>>>> While the current iteration of the American Left and the Democrat Party
>>>> does not have a military uniform fetish or goose step up Pennsylvania
>>>> Avenue, they are little different than the Nazi Party of 1927-1934 in
>>>> their pursuit of one-party control of Germany...
>>>> There is no tactic out-of-bounds, no limit to the lives to be sacrificed,
>>>> no constraint on lawlessness, no acknowledgment of the rule of law, no
>>>> deference to a written Constitution, and no respect for the dignity of
>>>> mankind -- just a raw unbridled determination to seize power in
>>>> perpetuity...
>>
>>> What does that have to do with dinner tonight?  Why to you keep injecting
>>> political stuff into a food post?
>>
>> You do it ALL the time, Ed...
>>
>
> Usually to answer your crap.
>
> I pledge to not post anything political in this group. Will you join me?
>
Think carefully before responding... that could be the end of a great era
of public education!

On 3/27/2024 9:52 AM, D wrote:
>
>
> On Wed, 27 Mar 2024, Ed P wrote:
>
>> On 3/27/2024 6:15 AM, GM wrote:
>>> Ed P wrote:
>>>
>>>> On 3/26/2024 7:14 PM, GM wrote:
>>>>> jmcquown wrote:
>>>>>
>>>>>> Using large 2 10" round flour tortillas.  Oaxaca cheese along with
>>>>>> some crumbled pepperjack.  Cooked on the stovetop in a skillet
>>>>>> with a bit of hot butter until the cheese is starting to melt and
>>>>>> one side of the tortilla is lightly browned.  Turn using a wide
>>>>>> spatula and cook until the other side is lightly browned and the
>>>>>> cheese is nicely melted. Remove the skillet from the heat.  Remove
>>>>>> the quesadilla to a board, let it set a minute then cut it into
>>>>>> triangles (kind of like slicing a small round pizza).
>>>>>
>>>>>> If you feel like adding salsa or pico or other sauces, feel free.
>>>>>
>>>>>> Jill
>>>>>
>>>>> While the current iteration of the American Left and the Democrat
>>>>> Party does not have a military uniform fetish or goose step up
>>>>> Pennsylvania Avenue, they are little different than the Nazi Party
>>>>> of 1927-1934 in their pursuit of one-party control of Germany...
>>>>> There is no tactic out-of-bounds, no limit to the lives to be
>>>>> sacrificed, no constraint on lawlessness, no acknowledgment of the
>>>>> rule of law, no deference to a written Constitution, and no respect
>>>>> for the dignity of mankind -- just a raw unbridled determination to
>>>>> seize power in perpetuity...
>>>
>>>> What does that have to do with dinner tonight?  Why to you keep
>>>> injecting political stuff into a food post?
>>>
>>> You do it ALL the time, Ed...
>>>
>>
>> Usually to answer your crap.
>>
>> I pledge to not post anything political in this group.  Will you join me?
>>
> Think carefully before responding... that could be the end of a great
> era of public education!

This is a food related group. We do go off topic at times but still
maintain overall focus. No one has ever changed the political slant of
anyone so posting that stuff just interferes.

If you want public education here, let's discuss the best way to cook
broccoli and roasting vs steaming cauliflower.

Ed P wrote:

> On 3/27/2024 9:52 AM, D wrote:
>>
>>
>> On Wed, 27 Mar 2024, Ed P wrote:
>>
>>> On 3/27/2024 6:15 AM, GM wrote:
>>>> Ed P wrote:
>>>>
>>>>> On 3/26/2024 7:14 PM, GM wrote:
>>>>>> jmcquown wrote:
>>>>>>
>>>>>>> Using large 2 10" round flour tortillas.  Oaxaca cheese along with
>>>>>>> some crumbled pepperjack.  Cooked on the stovetop in a skillet
>>>>>>> with a bit of hot butter until the cheese is starting to melt and
>>>>>>> one side of the tortilla is lightly browned.  Turn using a wide
>>>>>>> spatula and cook until the other side is lightly browned and the
>>>>>>> cheese is nicely melted. Remove the skillet from the heat.  Remove
>>>>>>> the quesadilla to a board, let it set a minute then cut it into
>>>>>>> triangles (kind of like slicing a small round pizza).
>>>>>>
>>>>>>> If you feel like adding salsa or pico or other sauces, feel free.
>>>>>>
>>>>>>> Jill
>>>>>>
>>>>>> While the current iteration of the American Left and the Democrat
>>>>>> Party does not have a military uniform fetish or goose step up
>>>>>> Pennsylvania Avenue, they are little different than the Nazi Party
>>>>>> of 1927-1934 in their pursuit of one-party control of Germany...
>>>>>> There is no tactic out-of-bounds, no limit to the lives to be
>>>>>> sacrificed, no constraint on lawlessness, no acknowledgment of the
>>>>>> rule of law, no deference to a written Constitution, and no respect
>>>>>> for the dignity of mankind -- just a raw unbridled determination to
>>>>>> seize power in perpetuity...
>>>>
>>>>> What does that have to do with dinner tonight?  Why to you keep
>>>>> injecting political stuff into a food post?
>>>>
>>>> You do it ALL the time, Ed...
>>>>
>>>
>>> Usually to answer your crap.
>>>
>>> I pledge to not post anything political in this group.  Will you join me?
>>>
>> Think carefully before responding... that could be the end of a great
>> era of public education!

> This is a food related group. We do go off topic at times but still
> maintain overall focus. No one has ever changed the political slant of
> anyone so posting that stuff just interferes.

> If you want public education here, let's discuss the best way to cook
> broccoli and roasting vs steaming cauliflower.

Quit the lecturing and hectoring, Ed - you come off sounding like a nag such as Jill...

--
GM

Ed P wrote:

> On 3/27/2024 9:52 AM, D wrote:
>>
>>
>> On Wed, 27 Mar 2024, Ed P wrote:
>>
>>> On 3/27/2024 6:15 AM, GM wrote:
>>>> Ed P wrote:
>>>>
>>>>> On 3/26/2024 7:14 PM, GM wrote:
>>>>>> jmcquown wrote:
>>>>>>
>>>>>>> Using large 2 10" round flour tortillas.  Oaxaca cheese along with
>>>>>>> some crumbled pepperjack.  Cooked on the stovetop in a skillet
>>>>>>> with a bit of hot butter until the cheese is starting to melt and
>>>>>>> one side of the tortilla is lightly browned.  Turn using a wide
>>>>>>> spatula and cook until the other side is lightly browned and the
>>>>>>> cheese is nicely melted. Remove the skillet from the heat.  Remove
>>>>>>> the quesadilla to a board, let it set a minute then cut it into
>>>>>>> triangles (kind of like slicing a small round pizza).
>>>>>>
>>>>>>> If you feel like adding salsa or pico or other sauces, feel free.
>>>>>>
>>>>>>> Jill
>>>>>>
>>>>>> While the current iteration of the American Left and the Democrat
>>>>>> Party does not have a military uniform fetish or goose step up
>>>>>> Pennsylvania Avenue, they are little different than the Nazi Party
>>>>>> of 1927-1934 in their pursuit of one-party control of Germany...
>>>>>> There is no tactic out-of-bounds, no limit to the lives to be
>>>>>> sacrificed, no constraint on lawlessness, no acknowledgment of the
>>>>>> rule of law, no deference to a written Constitution, and no respect
>>>>>> for the dignity of mankind -- just a raw unbridled determination to
>>>>>> seize power in perpetuity...
>>>>
>>>>> What does that have to do with dinner tonight?  Why to you keep
>>>>> injecting political stuff into a food post?
>>>>
>>>> You do it ALL the time, Ed...
>>>>
>>>
>>> Usually to answer your crap.
>>>
>>> I pledge to not post anything political in this group.  Will you join me?
>>>
>> Think carefully before responding... that could be the end of a great
>> era of public education!

> This is a food related group. We do go off topic at times but still
> maintain overall focus. No one has ever changed the political slant of
> anyone so posting that stuff just interferes.

> If you want public education here, let's discuss the best way to cook
> broccoli and roasting vs steaming cauliflower.

Jeez, I can look that up in a book or on the interwebs...

--
GM

D wrote:

> On Wed, 27 Mar 2024, GM wrote:

>> Hank Rogers wrote:
>>
>>> Ed P wrote:
>>>> On 3/26/2024 7:14 PM, GM wrote:
>>>>> jmcquown wrote:
>>>>>
>>>>>> Using large 2 10" round flour tortillas.  Oaxaca cheese along with some
>>>>>> crumbled pepperjack.  Cooked on the stovetop in a skillet with a bit of
>>>>>> hot butter until the cheese is starting to melt and one side of the
>>>>>> tortilla is lightly browned.  Turn using a wide spatula and cook until
>>>>>> the other side is lightly browned and the cheese is nicely melted.
>>>>>> Remove the skillet from the heat.  Remove the quesadilla to a board,
>>>>>> let it set a minute then cut it into triangles (kind of like slicing a
>>>>>> small round pizza).
>>>>>
>>>>>> If you feel like adding salsa or pico or other sauces, feel free.
>>>>>
>>>>>> Jill
>>>>>
>>>>> While the current iteration of the American Left and the Democrat Party
>>>>> does not have a military uniform fetish or goose step up Pennsylvania
>>>>> Avenue, they are little different than the Nazi Party of 1927-1934 in
>>>>> their pursuit of one-party control of Germany...
>>>>> There is no tactic out-of-bounds, no limit to the lives to be sacrificed,
>>>>> no constraint on lawlessness, no acknowledgment of the rule of law, no
>>>>> deference to a written Constitution, and no respect for the dignity of
>>>>> mankind -- just a raw unbridled determination to seize power in
>>>>> perpetuity...
>>>>
>>>> What does that have to do with dinner tonight?  Why to you keep injecting
>>>> political stuff into a food post?
>>>>
>>
>>> He got his head stuck in trump's ass at some point. Ain't been the same
>>> since.
>>
>> When President Trump begins his reign next year it will be FREE cheeze
>> quesadillas for EVERYBODY, Sire Hank...
>>
>> America will truly be "the land of milk and honey"...
>>
>>

> See, there was a connection to food after all! =)

I just *know* that there is *some* way that I can convince Hank to vote for President Trump in November...

It will be hard work, but I *know* it will "pay off"...

As The Holy Book sez:

Proverbs 14:23:

“All hard work brings a profit, but mere talk leads only to poverty...”

;-D

--
GM