I like to see what people who have never eaten certain regional dishes
in the Southern US before think about particular types of so called
"Southern" food. Cracker Barrel is fun! ;)

https://www.youtube.com/watch?v=9pb9h9zn3rM

Jill

jmcquown wrote:

> I like to see what people who have never eaten certain regional dishes
> in the Southern US before think about particular types of so called
> "Southern" food. Cracker Barrel is fun! ;)

> https://www.youtube.com/watch?v=9pb9h9zn3rM

> Jill

You posted this once before, you useless senile ignorant old shrew...

Lol..!!

--
GM

GM wrote:
>
> jmcquown wrote:

>> I like to see what people who have never eaten certain regional dishes
>> in the Southern US before think about particular types of so called
>> "Southern" food. Cracker Barrel is fun! ;)

>> https://www.youtube.com/watch?v=9pb9h9zn3rM

>> Jill

> You posted this once before, you useless senile ignorant old shrew...

> Lol..!!
>
>
No, she hasn't! Don't be a jerk; the video was only posted 2 weeks
ago.

On Sat, 30 Mar 2024 20:20:04 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:

>GM wrote:

<...>

>No, she hasn't! Don't be a jerk; the video was only posted 2 weeks
>ago.

Telling Greg not to be a jerk is like telling a bear not to shit in
the woods.

On 3/30/2024 4:20 PM, ItsJoanNotJoAnn wrote:
> GM wrote:
>>
>> jmcquown wrote:
>
>>> I like to see what people who have never eaten certain regional
>>> dishes in the Southern US before think about particular types of so
>>> called "Southern" food.  Cracker Barrel is fun! ;)
>
>>> https://www.youtube.com/watch?v=9pb9h9zn3rM
>
>>> Jill
>
>> You posted this once before, you useless senile ignorant old shrew...
>
>> Lol..!!
>>
>>
> No, she hasn't!  Don't be a jerk; the video was only posted 2 weeks
> ago.

Joan, GM takes great pride in being a jerk. I posted some links a
couple of years ago; it was two *men* from England who were in the US
trying different foods. Not this couple and not at Cracker Barrel.

Jill

ItsJoanNotJoAnn wrote:

> GM wrote:
>>
>> jmcquown wrote:

>>> I like to see what people who have never eaten certain regional dishes
>>> in the Southern US before think about particular types of so called
>>> "Southern" food. Cracker Barrel is fun! ;)

>>> https://www.youtube.com/watch?v=9pb9h9zn3rM

>>> Jill

>> You posted this once before, you useless senile ignorant old shrew...

>> Lol..!!
>>
>>
> No, she hasn't! Don't be a jerk; the video was only posted 2 weeks
> ago.

It's a stupid lame video in any case, but I guess it might be *somewhat* amusing to a low - IQ sort such as Jill, who squeals with girlish orgasmic delight at most every simple, ordinary, and routine thing...

I bet if a toy mouse were tossed at Jill, she'd breathlessly report *that* here, too, lol...!!!

She's a gal who strikes me as *very* "easily amused"... and self - centered as she is, makes sure *everyone* knows it...

I truly pity her that she doesn't strive to get more out of life...

:-\

--
GM

GM wrote:
>
> ItsJoanNotJoAnn wrote:
>
> Don't be a jerk; the video was only posted 2 weeks
> ago.
>
> It's a stupid lame video in any case, but I guess it might be
> *somewhat* amusing to a low - IQ sort such as Jill, who squeals
> with girlish orgasmic delight at most every simple, ordinary,
> and routine thing...
>
>
I thought it amusing and interesting when they woman tried the
chicken after taking the breading off. She stated the chicken
was not seasoned *before* breading. Am I and Cracker Barrel
the only people who do not season chicken then dredge it into
seasoned flour?? The seasoned flour is just that, the seasoning
for the chicken.

On 2024-03-31 12:43 p.m., ItsJoanNotJoAnn wrote:
>
> I thought it amusing and interesting when they woman tried the
> chicken after taking the breading off.  She stated the chicken
> was not seasoned *before* breading.  Am I and Cracker Barrel the only
> people who do not season chicken then dredge it into
> seasoned flour??  The seasoned flour is just that, the seasoning
> for the chicken.

When I use seasoned flour for a dredge I usually keep the seasoning
light and also season the meat directly.

On 2024-03-31, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
> GM wrote:
>>
>> ItsJoanNotJoAnn wrote:
>>
>> Don't be a jerk; the video was only posted 2 weeks
>> ago.
>>
>> It's a stupid lame video in any case, but I guess it might be
>> *somewhat* amusing to a low - IQ sort such as Jill, who squeals
>> with girlish orgasmic delight at most every simple, ordinary,
>> and routine thing...
>>
>>
> I thought it amusing and interesting when they woman tried the
> chicken after taking the breading off. She stated the chicken
> was not seasoned *before* breading. Am I and Cracker Barrel
> the only people who do not season chicken then dredge it into
> seasoned flour?? The seasoned flour is just that, the seasoning
> for the chicken.

Probably not the only people. But IMO the chicken and the breading
should both be seasoned, unless the breading is very light.

I'd season the chicken maybe an hour in advance of cooking,
so that the salt could penetrate the meat.

If I ate your chicken, I'd probably salt it several times at the
table, once I got past the flavorful crust.

--
Cindy Hamilton

jmcquown wrote:

> I like to see what people who have never eaten certain regional dishes
> in the Southern US before think about particular types of so called
> "Southern" food. Cracker Barrel is fun! ;)

> https://www.youtube.com/watch?v=9pb9h9zn3rM

I saw this video yesterday, but it was part of another Brits reaction to the video. It's fun to watch people try stuff for the first time.

The Brit reacting though did not get a full picture of Cracker Barrel and kept calling it a fast food restaurant as he didn't get to see more than just the table.
https://www.youtube.com/watch?v=h9DKdskTn14

I haven't been to Cracker Barrel since moving away from Kentucky :( I think they are here (Phoenix), but haven't tried yet. I want some biscuits and gravy now :)

--
Retro Guy

Dave Smith wrote:
>
> On 2024-03-31 12:43 p.m., ItsJoanNotJoAnn wrote:
>>
>> I thought it amusing and interesting when they woman tried the
>> chicken after taking the breading off.  She stated the chicken
>> was not seasoned *before* breading.  Am I and Cracker Barrel the only
>> people who do not season chicken then dredge it into
>> seasoned flour??  The seasoned flour is just that, the seasoning
>> for the chicken.

> When I use seasoned flour for a dredge I usually keep the seasoning
> light and also season the meat directly.
>
>
Well, I must be in the minority. I just heavily season the flour and
that's about it. Same with country fried steak, the flour is heavily
seasoned for that as well but not actually the meat.

On 3/31/2024 12:43 PM, ItsJoanNotJoAnn wrote:
> GM wrote:
>>
>> ItsJoanNotJoAnn wrote:
>>
>> Don't be a jerk; the video was only posted 2 weeks
>> ago.
>>
>> It's a stupid lame video in any case, but I guess it might be
>> *somewhat* amusing to a low - IQ sort such as Jill,

As opposed to the "high IQ" asshole who publicly posted I should be
beaten and raped. LOSER.

> I thought it amusing and interesting when they woman tried the
> chicken after taking the breading off.  She stated the chicken
> was not seasoned *before* breading.  Am I and Cracker Barrel the only
> people who do not season chicken then dredge it into
> seasoned flour??  The seasoned flour is just that, the seasoning
> for the chicken.

I haven't fried chicken in decades but I do prefer the chicken be
seasoned before it's coated & fried. The best fried chicken I've found
in this area has been injected with hot sauce first. Adds a nice kick
and the hot sauce ads a bit of salt.

Jill

jmcquown wrote:

> I haven't fried chicken in decades but I do prefer the chicken be
> seasoned before it's coated & fried. The best fried chicken I've found
> in this area has been injected with hot sauce first. Adds a nice kick
> and the hot sauce ads a bit of salt.

> Jill

The only chicken I fry is in the air fryer and those are wings. But
next time I'll season the chicken first, then bread them with seasoned
flour and see if I've found a new way to spice them up.

jmcquown wrote:

> On 3/31/2024 12:43 PM, ItsJoanNotJoAnn wrote:
>> GM wrote:
>>>
>>> ItsJoanNotJoAnn wrote:
>>>
>>> Don't be a jerk; the video was only posted 2 weeks
>>> ago.
>>>
>>> It's a stupid lame video in any case, but I guess it might be
>>> *somewhat* amusing to a low - IQ sort such as Jill,

> As opposed to the "high IQ" asshole who publicly posted I should be
> beaten and raped. LOSER.

Oh my, lookie here, Princess Jill is all "upset" on this loverly Easter Sunday afternoon...

<chuckle>

😎

--
GM

On 3/31/2024 2:40 PM, Retro Guy wrote:
> jmcquown wrote:
>
>> I like to see what people who have never eaten certain regional dishes
>> in the Southern US before think about particular types of so called
>> "Southern" food.  Cracker Barrel is fun! ;)
>
>> https://www.youtube.com/watch?v=9pb9h9zn3rM
>
> I saw this video yesterday, but it was part of another Brits reaction to
> the video. It's fun to watch people try stuff for the first time.
>
> The Brit reacting though did not get a full picture of Cracker Barrel
> and kept calling it a fast food restaurant as he didn't get to see more
> than just the table.
> https://www.youtube.com/watch?v=h9DKdskTn14
>
That was fun, too, thanks. True, it's not fast food. Cracker Barrel
sells the rocking chairs that line the porch, along with all sorts of
things in the "country store". I bought some nice bright Fiestaware
bowls and a very retro looking Fiesta milk pitcher at Cracker Barrel. :)

> I haven't been to Cracker Barrel since moving away from Kentucky :( I
> think they are here (Phoenix), but haven't tried yet. I want some
> biscuits and gravy now :)
>
Cracker Barrel retaurants are strategically located near Interstate
Highways. Yes to biscuits and gravy! :)

Jill

On Sun, 31 Mar 2024 21:23:29 +0000, gregorymorrow@msn.com (GM) wrote:

>jmcquown wrote:
>
>> On 3/31/2024 12:43 PM, ItsJoanNotJoAnn wrote:
>>> GM wrote:
>>>>
>>>> ItsJoanNotJoAnn wrote:
>>>>
>>>> Don't be a jerk; the video was only posted 2 weeks
>>>> ago.
>>>>
>>>> It's a stupid lame video in any case, but I guess it might be
>>>> *somewhat* amusing to a low - IQ sort such as Jill,
>
>> As opposed to the "high IQ" asshole who publicly posted I should be
>> beaten and raped. LOSER.
>
>Oh my, lookie here, Princess Jill is all "upset" on this loverly Easter Sunday afternoon...

She has a good point, though. You are indeed a loser.

On 3/31/2024 5:18 PM, ItsJoanNotJoAnn wrote:
> jmcquown wrote:
>
>> I haven't fried chicken in decades but I do prefer the chicken be
>> seasoned before it's coated & fried.  The best fried chicken I've
>> found in this area has been injected with hot sauce first.  Adds a
>> nice kick and the hot sauce ads a bit of salt.
>
>> Jill
>
>
> The only chicken I fry is in the air fryer and those are wings.  But
> next time I'll season the chicken first, then bread them with seasoned
> flour and see if I've found a new way to spice them up.

I still don't get the benefits of an air fryer, not even a larger one.
Fried chicken needs to be deep fried (which I don't do at home) and IMO
the chicken needs to be seasoned before it is coated and cooked however
you choose to do it. Chicken itself is pretty darn bland.

Jill

On Sun, 31 Mar 2024 19:14:48 -0400, jmcquown <j_mcquown@comcast.net>
wrote:

>On 3/31/2024 5:18 PM, ItsJoanNotJoAnn wrote:
>> jmcquown wrote:
>>
>>> I haven't fried chicken in decades but I do prefer the chicken be
>>> seasoned before it's coated & fried.  The best fried chicken I've
>>> found in this area has been injected with hot sauce first.  Adds a
>>> nice kick and the hot sauce ads a bit of salt.
>>
>>> Jill
>>
>>
>> The only chicken I fry is in the air fryer and those are wings.  But
>> next time I'll season the chicken first, then bread them with seasoned
>> flour and see if I've found a new way to spice them up.
>
>I still don't get the benefits of an air fryer, not even a larger one.

Maybe it's time to conclude that air fryers are not for you and move
on?

On 3/31/2024 7:14 PM, jmcquown wrote:
> On 3/31/2024 5:18 PM, ItsJoanNotJoAnn wrote:
>> jmcquown wrote:
>>
>>> I haven't fried chicken in decades but I do prefer the chicken be
>>> seasoned before it's coated & fried.  The best fried chicken I've
>>> found in this area has been injected with hot sauce first.  Adds a
>>> nice kick and the hot sauce ads a bit of salt.
>>
>>> Jill
>>
>>
>> The only chicken I fry is in the air fryer and those are wings.  But
>> next time I'll season the chicken first, then bread them with seasoned
>> flour and see if I've found a new way to spice them up.
>
> I still don't get the benefits of an air fryer, not even a larger one.
> Fried chicken needs to be deep fried (which I don't do at home) and IMO
> the chicken needs to be seasoned before it is coated and cooked however
> you choose to do it.  Chicken itself is pretty darn bland.
>
> Jill

I like chicken thighs. I season it a couple of hours ahead, and put
some under the skin as well as on top. Then into the air fryer, 20
minutes and a nice crispy skin.

Sure, it is different than deep fried. but still very good, faster,
easier, less clean up.

I was skeptical when I bought the air fryer but it is used quite often
with good results for many things. Reheats better than a microwave too.

I'm going to make some Tuesday, come on over for dinner and see how you
like them. The baked potato tonight was good too.

On 2024-03-31 9:41 p.m., Ed P wrote:
> On 3/31/2024 7:14 PM, jmcquown wrote:

>> I still don't get the benefits of an air fryer, not even a larger one.
>> Fried chicken needs to be deep fried (which I don't do at home) and
>> IMO the chicken needs to be seasoned before it is coated and cooked
>> however you choose to do it.  Chicken itself is pretty darn bland.
>>
>> Jill
>
> I like chicken thighs.  I season it a couple of hours ahead, and put
> some under the skin as well as on top.  Then into the air fryer, 20
> minutes and a nice crispy skin.
>
> Sure, it is different than deep fried. but still very good, faster,
> easier, less clean up.
>
> I was skeptical when I bought the air fryer but it is used quite often
> with good results for many things.  Reheats better than a microwave too.
>
> I'm going to make some Tuesday, come on over for dinner and see how you
> like them.  The baked potato tonight was good too.

There are a couple things we do regularly with chicken thighs that I
have been thinking we should try doing in the microwave. Peri peri and
Tandoori both call for a really hot oven. I would have to adjust the
cooking time a bit but chicken thighs are are pretty resilient to over
cooking.

On Sun, 31 Mar 2024 23:00:08 -0400, Dave Smith
<adavid.smith@sympatico.ca> wrote:

>On 2024-03-31 9:41 p.m., Ed P wrote:
>> On 3/31/2024 7:14 PM, jmcquown wrote:
>
>
>>> I still don't get the benefits of an air fryer, not even a larger one.
>>> Fried chicken needs to be deep fried (which I don't do at home) and
>>> IMO the chicken needs to be seasoned before it is coated and cooked
>>> however you choose to do it.  Chicken itself is pretty darn bland.
>>>
>>> Jill
>>
>> I like chicken thighs.  I season it a couple of hours ahead, and put
>> some under the skin as well as on top.  Then into the air fryer, 20
>> minutes and a nice crispy skin.
>>
>> Sure, it is different than deep fried. but still very good, faster,
>> easier, less clean up.
>>
>> I was skeptical when I bought the air fryer but it is used quite often
>> with good results for many things.  Reheats better than a microwave too.
>>
>> I'm going to make some Tuesday, come on over for dinner and see how you
>> like them.  The baked potato tonight was good too.
>
>There are a couple things we do regularly with chicken thighs

Dave, this is a cooking newsgroup.

Dave Smith wrote:

> On 2024-03-31 12:43 p.m., ItsJoanNotJoAnn wrote:
> >
> > I thought it amusing and interesting when they woman tried the
> > chicken after taking the breading off.  She stated the chicken
> > was not seasoned before breading.  Am I and Cracker Barrel the only
> > people who do not season chicken then dredge it into seasoned
> > flour??  The seasoned flour is just that, the seasoning for the
> > chicken.
>
>
> When I use seasoned flour for a dredge I usually keep the seasoning
> light and also season the meat directly.

Hadn't thought about it but I season the breading crumbs. Since I
don't peel them off, works fine!

ItsJoanNotJoAnn wrote:

> Dave Smith wrote:
> >
> > On 2024-03-31 12:43 p.m., ItsJoanNotJoAnn wrote:
> > >
> > > I thought it amusing and interesting when they woman tried the
> > > chicken after taking the breading off.  She stated the chicken
> > > was not seasoned before breading.  Am I and Cracker Barrel the
> > > only people who do not season chicken then dredge it into
> > > seasoned flour??  The seasoned flour is just that, the seasoning
> > > for the chicken.
>
>
> > When I use seasoned flour for a dredge I usually keep the seasoning
> > light and also season the meat directly.
> >
> >
> Well, I must be in the minority. I just heavily season the flour and
> that's about it. Same with country fried steak, the flour is heavily
> seasoned for that as well but not actually the meat.

Well, that's 2 of us!

Cindy Hamilton wrote:

> On 2024-03-31, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
> > GM wrote:
> > >
> >> ItsJoanNotJoAnn wrote:
> > >
> >> Don't be a jerk; the video was only posted 2 weeks
> >> ago.
> > >
> >> It's a stupid lame video in any case, but I guess it might be
> >> somewhat amusing to a low - IQ sort such as Jill, who squeals
> >> with girlish orgasmic delight at most every simple, ordinary,
> >> and routine thing...
> > >
> > >
> > I thought it amusing and interesting when they woman tried the
> > chicken after taking the breading off. She stated the chicken
> > was not seasoned before breading. Am I and Cracker Barrel
> > the only people who do not season chicken then dredge it into
> > seasoned flour?? The seasoned flour is just that, the seasoning
> > for the chicken.
>
> Probably not the only people. But IMO the chicken and the breading
> should both be seasoned, unless the breading is very light.

Mine's like 1 crumb deep.

>
> I'd season the chicken maybe an hour in advance of cooking,
> so that the salt could penetrate the meat.

Don's lower sodium gets in the way.

> If I ate your chicken, I'd probably salt it several times at the
> table, once I got past the flavorful crust.

That's fine!

jmcquown wrote:

> On 3/31/2024 12:43 PM, ItsJoanNotJoAnn wrote:
> > GM wrote:
> > >
> > > ItsJoanNotJoAnn wrote:
> > >
> > > Don't be a jerk; the video was only posted 2 weeks
> > > ago.
> > >
> > > It's a stupid lame video in any case, but I guess it might be
> > > somewhat amusing to a low - IQ sort such as Jill,
>
> As opposed to the "high IQ" asshole who publicly posted I should be
> beaten and raped. LOSER.
>
> > I thought it amusing and interesting when they woman tried the
> > chicken after taking the breading off.  She stated the chicken
> > was not seasoned before breading.  Am I and Cracker Barrel the only
> > people who do not season chicken then dredge it into seasoned
> > flour??  The seasoned flour is just that, the seasoning for the
> > chicken.
>
> I haven't fried chicken in decades but I do prefer the chicken be
> seasoned before it's coated & fried. The best fried chicken I've
> found in this area has been injected with hot sauce first. Adds a
> nice kick and the hot sauce ads a bit of salt.
>
> Jill

We all know GM;s a loser. He's so low he'd be kicked out of a fefuse
dump for lowering property values.