On Thu, 09 Mar 2023 18:08:40 GMT, fos@sdf.org wrote:

>On 2023-03-09, heyjoe <address@is.invalid> wrote:
>> Dave Smith wrote :
>
>>> I recommend inexpensive vegetable oil when sauteing kale and enough oil
>>> to make sure it doesn't stick at all. When it's cooked it will slide
>>> easily into the garbage can.
>
>> That sounds like the best way to do kale.
>
>so much kale hate lol.
>
>i eat a couple bunches of it every week with spinach in salads sometimes
>with a little romaine or iceberg lettuce.

There's not much wrong with kale. You just have to know how to use it.

On Thu, 9 Mar 2023 13:14:06 -0500, Dave Smith
<adavid.smith@sympatico.ca> wrote:

>On 2023-03-09 1:04 p.m., Cindy Hamilton wrote:
>> On 2023-03-09, Dave Smith <adavid.smith@sympatico.ca> wrote:
>>>
>>> I recommend inexpensive vegetable oil when sauteing kale and enough oil
>>> to make sure it doesn't stick at all. When it's cooked it will slide
>>> easily into the garbage can.
>>
>> Thanks. I've just put kale on my shopping list. I'll saute it in
>> good olive oil with some garlic and put it in my mouth.
>>
>> Chard, on the other hand, would get the treatment you described.
>>
>
>
>I should make too much of kale because the times I have had the it I
>didn't mind it at all. Swiss Chard OTOH was horrible. I had an open mind
>and gave it an honest try, but it was nasty.

There's nothing wrong with chard or kale. Y'all need a good famine.

On Thursday, March 9, 2023 at 11:16:48 AM UTC-6, heyjoe wrote:
>
> itsjoan...@webtv.net wrote :
> >
> > Since stating the price of eggs at Walmart and Kroger on Tuesday the price
> > for one dozen jumbos have dropped to $2.82 at Wally World while the price
> > has remained the same at Kroger.
> >
> Aldi's cage free CA SEFS Compliant large eggs were $4.19 per dozen.
> Aldi's low price large egss were $2.33 per dozen.
> Aldi usually has the lowest egg prices in town and we didn't look any
> place else.
>
I have bought eggs at Aldi in the past, but their large eggs are the at the lowest
weight for that size and still can be sold as large. Place a jumbo egg next to
their large size and you'd swear that Aldi egg was a medium egg.

On Thursday, March 9, 2023 at 12:40:39 PM UTC-6, Bruce wrote:
>
> There's not much wrong with kale. You just have to know how to use it.
>
I've only ever eaten it in salads with other greens. It wasn't bad at all.

On 09/03/2023 18:40, Bruce wrote:
> On Thu, 09 Mar 2023 18:08:40 GMT, fos@sdf.org wrote:
>
>> On 2023-03-09, heyjoe <address@is.invalid> wrote:
>>> Dave Smith wrote :
>>
>>>> I recommend inexpensive vegetable oil when sauteing kale and enough oil
>>>> to make sure it doesn't stick at all. When it's cooked it will slide
>>>> easily into the garbage can.
>>
>>> That sounds like the best way to do kale.
>>
>> so much kale hate lol.
>>
>> i eat a couple bunches of it every week with spinach in salads sometimes
>> with a little romaine or iceberg lettuce.
>
> There's not much wrong with kale. You just have to know how to use it.
>
It's a family favourite here.
Also - if you grow your own, like leaf lettuce, you can just pick the
leaves you need, and the plant will continue to produce, rather than
harvesting an entire head.

On 09/03/2023 18:46, Bruce wrote:
> On Thu, 9 Mar 2023 13:14:06 -0500, Dave Smith
>> On 2023-03-09 1:04 p.m., Cindy Hamilton wrote:
>>> On 2023-03-09, Dave Smith <adavid.smith@sympatico.ca> wrote:
>>>> I recommend inexpensive vegetable oil when sauteing kale and enough oil
>>>> to make sure it doesn't stick at all. When it's cooked it will slide
>>>> easily into the garbage can.
>>>
>>> Thanks. I've just put kale on my shopping list. I'll saute it in
>>> good olive oil with some garlic and put it in my mouth.
>>>
>>> Chard, on the other hand, would get the treatment you described.
>>>
>> I should make too much of kale because the times I have had the it I
>> didn't mind it at all. Swiss Chard OTOH was horrible. I had an open mind
>> and gave it an honest try, but it was nasty.
>
> There's nothing wrong with chard or kale. Y'all need a good famine.
>
I assumed we'd all like chard, and planted a nice selection of colours.
It looked pretty on the compost heap.

We do like kale, though.

On Thu, 9 Mar 2023 19:17:19 +0000, S Viemeister
<firstname@lastname.oc.ku> wrote:

>On 09/03/2023 18:40, Bruce wrote:
>> On Thu, 09 Mar 2023 18:08:40 GMT, fos@sdf.org wrote:
>>
>>> On 2023-03-09, heyjoe <address@is.invalid> wrote:
>>>> Dave Smith wrote :
>>>
>>>>> I recommend inexpensive vegetable oil when sauteing kale and enough oil
>>>>> to make sure it doesn't stick at all. When it's cooked it will slide
>>>>> easily into the garbage can.
>>>
>>>> That sounds like the best way to do kale.
>>>
>>> so much kale hate lol.
>>>
>>> i eat a couple bunches of it every week with spinach in salads sometimes
>>> with a little romaine or iceberg lettuce.
>>
>> There's not much wrong with kale. You just have to know how to use it.
>>
>It's a family favourite here.
>Also - if you grow your own, like leaf lettuce, you can just pick the
>leaves you need, and the plant will continue to produce, rather than
>harvesting an entire head.

This is the traditional Dutch (and maybe not just Dutch) way to eat
it:
https://www.vangeldernederland.nl/static/uploads/pictures/large/820303-boerenkool.jpg

On 2023-03-09, Bruce <Bruce@invalid.invalid> wrote:
> On Thu, 09 Mar 2023 18:08:40 GMT, fos@sdf.org wrote:

>>On 2023-03-09, heyjoe <address@is.invalid> wrote:
>>> Dave Smith wrote :

>>>> I recommend inexpensive vegetable oil when sauteing kale and enough oil
>>>> to make sure it doesn't stick at all. When it's cooked it will slide
>>>> easily into the garbage can.

>>> That sounds like the best way to do kale.

>>so much kale hate lol.

>>i eat a couple bunches of it every week with spinach in salads sometimes
>>with a little romaine or iceberg lettuce.

> There's not much wrong with kale. You just have to know how to use it.

i cut it off the stalks, coarsely chiffonade and toss it in a bowl. once
in a while we'll use it in cooking. my wife doesn't care much for it but
doesn't have any hate for it either, she'll eat it but not raw like i do.
collard greens she hates. no matter how it is prepared she'd rather it
get tossed in the compost pile. i love it, is more for me. :)

--
SDF Public Access UNIX System - https://sdf.org

That which does not kill you makes you stranger.
-- Trevor Goodchild - AEon Flux

On 2023-03-09, Dave Smith <adavid.smith@sympatico.ca> wrote:
> On 2023-03-09 1:04 p.m., Cindy Hamilton wrote:
>> On 2023-03-09, Dave Smith <adavid.smith@sympatico.ca> wrote:
>>>
>>> I recommend inexpensive vegetable oil when sauteing kale and enough oil
>>> to make sure it doesn't stick at all. When it's cooked it will slide
>>> easily into the garbage can.
>>
>> Thanks. I've just put kale on my shopping list. I'll saute it in
>> good olive oil with some garlic and put it in my mouth.
>>
>> Chard, on the other hand, would get the treatment you described.
>>
>
>
> I should make too much of kale because the times I have had the it I
> didn't mind it at all. Swiss Chard OTOH was horrible. I had an open mind
> and gave it an honest try, but it was nasty.

It's basically beet greens. Chard tastes like beets.

--
Cindy Hamilton

On 2023-03-09 1:14 p.m., dsi1 wrote:
> On Thursday, March 9, 2023 at 6:33:45 AM UTC-10, Dave Smith wrote:

>> I recommend inexpensive vegetable oil when sauteing kale and enough
>> oil to make sure it doesn't stick at all. When it's cooked it will
>> slide easily into the garbage can.
>
> Thanks, I've always had some reservations about preparing kale. It
> always seemed to come out nasty. I'm going to try out your recipe
> straightaway!

The corner baker coffee shop occasionally has a Portuguese potato, kale
and sausage soup and it is delicious..... even the kale part of it.

On Thu, 9 Mar 2023 19:19:41 +0000, S Viemeister
<firstname@lastname.oc.ku> wrote:

>On 09/03/2023 18:46, Bruce wrote:
>> On Thu, 9 Mar 2023 13:14:06 -0500, Dave Smith
>>> On 2023-03-09 1:04 p.m., Cindy Hamilton wrote:
>>>> On 2023-03-09, Dave Smith <adavid.smith@sympatico.ca> wrote:
>>>>> I recommend inexpensive vegetable oil when sauteing kale and enough oil
>>>>> to make sure it doesn't stick at all. When it's cooked it will slide
>>>>> easily into the garbage can.
>>>>
>>>> Thanks. I've just put kale on my shopping list. I'll saute it in
>>>> good olive oil with some garlic and put it in my mouth.
>>>>
>>>> Chard, on the other hand, would get the treatment you described.
>>>>
>>> I should make too much of kale because the times I have had the it I
>>> didn't mind it at all. Swiss Chard OTOH was horrible. I had an open mind
>>> and gave it an honest try, but it was nasty.
>>
>> There's nothing wrong with chard or kale. Y'all need a good famine.
>>
>I assumed we'd all like chard, and planted a nice selection of colours.
>It looked pretty on the compost heap.

I don't see what's not to like, but to each their own, as the
philosopher said.

On 2023-03-09 2:11 p.m., itsjoannotjoann@webtv.net wrote:
> On Thursday, March 9, 2023 at 12:40:39 PM UTC-6, Bruce wrote:
>>
>> There's not much wrong with kale. You just have to know how to use it.
>>
> I've only ever eaten it in salads with other greens. It wasn't bad at all.

https://www.youtube.com/watch?v=oO-NcIPeI58&ab_channel=JazmineHall

On 3/9/2023 2:21 PM, Bruce wrote:
> On Thu, 9 Mar 2023 19:17:19 +0000, S Viemeister
> <firstname@lastname.oc.ku> wrote:
>
>> On 09/03/2023 18:40, Bruce wrote:
>>> On Thu, 09 Mar 2023 18:08:40 GMT, fos@sdf.org wrote:
>>>
>>>> On 2023-03-09, heyjoe <address@is.invalid> wrote:
>>>>> Dave Smith wrote :
>>>>
>>>>>> I recommend inexpensive vegetable oil when sauteing kale and enough oil
>>>>>> to make sure it doesn't stick at all. When it's cooked it will slide
>>>>>> easily into the garbage can.
>>>>
>>>>> That sounds like the best way to do kale.
>>>>
>>>> so much kale hate lol.
>>>>
>>>> i eat a couple bunches of it every week with spinach in salads sometimes
>>>> with a little romaine or iceberg lettuce.
>>>
>>> There's not much wrong with kale. You just have to know how to use it.
>>>
>> It's a family favourite here.
>> Also - if you grow your own, like leaf lettuce, you can just pick the
>> leaves you need, and the plant will continue to produce, rather than
>> harvesting an entire head.
>
> This is the traditional Dutch (and maybe not just Dutch) way to eat
> it:
> https://www.vangeldernederland.nl/static/uploads/pictures/large/820303-boerenkool.jpg

I'd try it but load it up with grated Parmesan cheese first.

On 2023-03-09 2:50 p.m., Cindy Hamilton wrote:
> On 2023-03-09, Dave Smith <adavid.smith@sympatico.ca> wrote:
>> On 2023-03-09 1:04 p.m., Cindy Hamilton wrote:
>>> On 2023-03-09, Dave Smith <adavid.smith@sympatico.ca> wrote:
>>>>
>>>> I recommend inexpensive vegetable oil when sauteing kale and enough oil
>>>> to make sure it doesn't stick at all. When it's cooked it will slide
>>>> easily into the garbage can.
>>>
>>> Thanks. I've just put kale on my shopping list. I'll saute it in
>>> good olive oil with some garlic and put it in my mouth.
>>>
>>> Chard, on the other hand, would get the treatment you described.
>>>
>>
>>
>> I should make too much of kale because the times I have had the it I
>> didn't mind it at all. Swiss Chard OTOH was horrible. I had an open mind
>> and gave it an honest try, but it was nasty.
>
> It's basically beet greens. Chard tastes like beets.
>
I have had beet tops in mixed greens. They have a distinct flavour,
beet-like but not too strong. Chard is in the beet family but not the
same as beets. The Swiss Chard I had was just plain nasty. It was
disappointing because it looked so nice and colourful.

On Thu, 9 Mar 2023 15:12:34 -0500, Ed Pawlowski <esp@snet.xxx> wrote:

>On 3/9/2023 2:21 PM, Bruce wrote:
>> On Thu, 9 Mar 2023 19:17:19 +0000, S Viemeister
>> <firstname@lastname.oc.ku> wrote:
>>
>>> On 09/03/2023 18:40, Bruce wrote:
>>>> On Thu, 09 Mar 2023 18:08:40 GMT, fos@sdf.org wrote:
>>>>
>>>>> On 2023-03-09, heyjoe <address@is.invalid> wrote:
>>>>>> Dave Smith wrote :
>>>>>
>>>>>>> I recommend inexpensive vegetable oil when sauteing kale and enough oil
>>>>>>> to make sure it doesn't stick at all. When it's cooked it will slide
>>>>>>> easily into the garbage can.
>>>>>
>>>>>> That sounds like the best way to do kale.
>>>>>
>>>>> so much kale hate lol.
>>>>>
>>>>> i eat a couple bunches of it every week with spinach in salads sometimes
>>>>> with a little romaine or iceberg lettuce.
>>>>
>>>> There's not much wrong with kale. You just have to know how to use it.
>>>>
>>> It's a family favourite here.
>>> Also - if you grow your own, like leaf lettuce, you can just pick the
>>> leaves you need, and the plant will continue to produce, rather than
>>> harvesting an entire head.
>>
>> This is the traditional Dutch (and maybe not just Dutch) way to eat
>> it:
>> https://www.vangeldernederland.nl/static/uploads/pictures/large/820303-boerenkool.jpg
>
>I'd try it but load it up with grated Parmesan cheese first.

Traditionally, you'd make a well in the kale/potato mash, pour gravy
into the well and add a sausage.
<https://www.savorysweets.nl/wp-content/uploads/2020/02/F7D2EDF1-7912-4295-A0AF-A8E49362CAAF-768x959.jpg>

Not haute cuisine, but food for during winter.

On Thu, 9 Mar 2023 15:14:43 -0500, Dave Smith
<adavid.smith@sympatico.ca> wrote:

>On 2023-03-09 2:50 p.m., Cindy Hamilton wrote:
>> On 2023-03-09, Dave Smith <adavid.smith@sympatico.ca> wrote:
>>> On 2023-03-09 1:04 p.m., Cindy Hamilton wrote:
>>>> On 2023-03-09, Dave Smith <adavid.smith@sympatico.ca> wrote:
>>>>>
>>>>> I recommend inexpensive vegetable oil when sauteing kale and enough oil
>>>>> to make sure it doesn't stick at all. When it's cooked it will slide
>>>>> easily into the garbage can.
>>>>
>>>> Thanks. I've just put kale on my shopping list. I'll saute it in
>>>> good olive oil with some garlic and put it in my mouth.
>>>>
>>>> Chard, on the other hand, would get the treatment you described.
>>>>
>>>
>>>
>>> I should make too much of kale because the times I have had the it I
>>> didn't mind it at all. Swiss Chard OTOH was horrible. I had an open mind
>>> and gave it an honest try, but it was nasty.
>>
>> It's basically beet greens. Chard tastes like beets.
>>
>I have had beet tops in mixed greens. They have a distinct flavour,
>beet-like but not too strong. Chard is in the beet family but not the
>same as beets. The Swiss Chard I had was just plain nasty. It was
>disappointing because it looked so nice and colourful.
>
Isn't it the same plant, but selected for leaf quality, rather than
root quality?

Tasmanians call chard spinach and call spinach English spinach.

On 09/03/2023 19:21, Bruce wrote:
> <firstname@lastname.oc.ku> wrote:
>
>> On 09/03/2023 18:40, Bruce wrote:
>>> There's not much wrong with kale. You just have to know how to use it.
>>>
>> It's a family favourite here.
>> Also - if you grow your own, like leaf lettuce, you can just pick the
>> leaves you need, and the plant will continue to produce, rather than
>> harvesting an entire head.
>
> This is the traditional Dutch (and maybe not just Dutch) way to eat
> it:
> https://www.vangeldernederland.nl/static/uploads/pictures/large/820303-boerenkool.jpg
>
With potatoes, yes?
Also popular in Scotland, and I believe Ireland, too.

On 09/03/2023 19:50, Cindy Hamilton wrote:
> On 2023-03-09, Dave Smith <adavid.smith@sympatico.ca> wrote:
>> On 2023-03-09 1:04 p.m., Cindy Hamilton wrote:
>>> On 2023-03-09, Dave Smith <adavid.smith@sympatico.ca> wrote:
>>>>
>>>> I recommend inexpensive vegetable oil when sauteing kale and enough oil
>>>> to make sure it doesn't stick at all. When it's cooked it will slide
>>>> easily into the garbage can.
>>>
>>> Thanks. I've just put kale on my shopping list. I'll saute it in
>>> good olive oil with some garlic and put it in my mouth.
>>>
>>> Chard, on the other hand, would get the treatment you described.
>>>
>> I should make too much of kale because the times I have had the it I
>> didn't mind it at all. Swiss Chard OTOH was horrible. I had an open mind
>> and gave it an honest try, but it was nasty.
>
> It's basically beet greens. Chard tastes like beets.
>
Yes. That's why none of us eat it. It's pretty, though.

Advice to save your marriage and get your Ex Boyfriend/girlfriend back, contact dovasagawhitemagictemple@gmail.com or WhatsApp +27766779500 for Urgent effective love Spell to get ex lover back or save your marriage fast and his result is 100% guaranteed.

I want to give thanks to Dr Dova Saga for bringing back my ex husband. No one could have ever made me believe that the letter I’m about to write would actually one day be written. I was the world’s biggest skeptic. I never believed in magic spells or anything like this, but I was told by a reliable source (a very close co-worker) that Dr Dova Saga is a very dedicated, gifted, and talented person, It was one of the best things I have ever done.

My love life was in shambles, I had been through two divorces and was on the brink of a third. I just couldn't face another divorce, and I wanted to try harder to make our relationship work, but my husband didn’t seem to care. and he broke up with me again. I was confused and did not know what to do again, rather them to get in contact with Dr Dova Saga. He did a love spell that made my husband come back to me. We are now very much happy with ourselves.

Dr Dova Saga made him realize how much we love and need each other. This man is for REAL and for good, he can also help you to fix your broken relationship. I had my husband back! It was like a miracle! He suddenly wanted to go to marriage counseling, and we’re doing very, very well, in our love life. Contact

Email: dovasagawhitemagictemple@gmail.com

WhatsApp: +27766779500

Facebook Page: https://www.facebook.com/dovasagawhitemagictemple

On Thursday, March 9, 2023 at 10:01:48 AM UTC-10, Dave Smith wrote:
> On 2023-03-09 1:14 p.m., dsi1 wrote:
> > On Thursday, March 9, 2023 at 6:33:45 AM UTC-10, Dave Smith wrote:
>
> >> I recommend inexpensive vegetable oil when sauteing kale and enough
> >> oil to make sure it doesn't stick at all. When it's cooked it will
> >> slide easily into the garbage can.
> >
> > Thanks, I've always had some reservations about preparing kale. It
> > always seemed to come out nasty. I'm going to try out your recipe
> > straightaway!
> The corner baker coffee shop occasionally has a Portuguese potato, kale
> and sausage soup and it is delicious..... even the kale part of it.

I have seen squid luau made with kale instead of taro (luau) leaves. I'll have to try it. Mostly you boil kale in coconut milk. The funny thing about squid luau made with kale is that it contains neither squid nor luau leaves.. More properly, it should be called octopus kale.

https://www.facebook.com/FoodlandHawaii/posts/come-hungry-kale-squid-luau-spotted-at-our-foodland-farms-ala-moana-hot-bar-perf/10156940028306702/

On Thu, 9 Mar 2023 21:14:26 +0000, S Viemeister
<firstname@lastname.oc.ku> wrote:

>On 09/03/2023 19:21, Bruce wrote:
>> <firstname@lastname.oc.ku> wrote:
>>
>>> On 09/03/2023 18:40, Bruce wrote:
>>>> There's not much wrong with kale. You just have to know how to use it.
>>>>
>>> It's a family favourite here.
>>> Also - if you grow your own, like leaf lettuce, you can just pick the
>>> leaves you need, and the plant will continue to produce, rather than
>>> harvesting an entire head.
>>
>> This is the traditional Dutch (and maybe not just Dutch) way to eat
>> it:
>> https://www.vangeldernederland.nl/static/uploads/pictures/large/820303-boerenkool.jpg
>>
>With potatoes, yes?
>Also popular in Scotland, and I believe Ireland, too.

Yes, with potatoes.

Dave Smith wrote:
> On 2023-03-09 1:14 p.m., dsi1 wrote:
>> On Thursday, March 9, 2023 at 6:33:45 AM UTC-10, Dave Smith wrote:
>
>>> I recommend inexpensive vegetable oil when sauteing kale and enough
>>> oil to make sure it doesn't stick at all. When it's cooked it will
>>> slide easily into the garbage can.
>>
>> Thanks, I've always had some reservations about preparing kale. It
>> always seemed to come out nasty. I'm going to try out your recipe
>> straightaway!
>
> The corner baker coffee shop occasionally has a Portuguese potato,
> kale and  sausage soup and it is delicious..... even the kale part
> of it.

That may not be potatos and sausage. My grandmother used to use the
expression "cold kale and calf shit" when I asked her what was for
supper.

Ed Pawlowski wrote:
> On 3/9/2023 2:21 PM, Bruce wrote:
>> On Thu, 9 Mar 2023 19:17:19 +0000, S Viemeister
>> <firstname@lastname.oc.ku> wrote:
>>
>>> On 09/03/2023 18:40, Bruce wrote:
>>>> On Thu, 09 Mar 2023 18:08:40 GMT, fos@sdf.org wrote:
>>>>
>>>>> On 2023-03-09, heyjoe <address@is.invalid> wrote:
>>>>>> Dave Smith wrote :
>>>>>
>>>>>>> I recommend inexpensive vegetable oil when sauteing kale and
>>>>>>> enough oil
>>>>>>> to make sure it doesn't stick at all. When it's cooked it
>>>>>>> will slide
>>>>>>> easily into the garbage can.
>>>>>
>>>>>> That sounds like the best way to do kale.
>>>>>
>>>>> so much kale hate lol.
>>>>>
>>>>> i eat a couple bunches of it every week with spinach in salads
>>>>> sometimes
>>>>> with a little romaine or iceberg lettuce.
>>>>
>>>> There's not much wrong with kale. You just have to know how to
>>>> use it.
>>>>
>>> It's a family favourite here.
>>> Also - if you grow your own, like leaf lettuce, you can just
>>> pick the
>>> leaves you need, and the plant will continue to produce, rather
>>> than
>>> harvesting an entire head.
>>
>> This is the traditional Dutch (and maybe not just Dutch) way to eat
>> it:
>> https://www.vangeldernederland.nl/static/uploads/pictures/large/820303-boerenkool.jpg
>>
>
> I'd try it but load it up with grated Parmesan cheese first.

Leave out the cheese, and use it as an enema. Master druce will
appreciate that.

> S Viemeister wrote:
> How are egg prices where you are?
>
> I was pleasantly surprised when doing my grocery shopping yesterday
-
> extra-large eggs were down to $2.85 per dozen.
> This was in northern New Jersey.

I don't think much about
the price of eggs, it's easy for me, my father is a farmer. And I get
the eggs for free. It's so convenient for me, I always have eggs at my
fingertips.

This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=294813084#294813084

On Thursday, March 9, 2023 at 6:07:52 PM UTC-6, GM wrote:
>
> MaribelSpence wrote:
>
> > > S Viemeister wrote:
> > > How are egg prices where you are?
> > >
> > > I was pleasantly surprised when doing my grocery shopping yesterday
> > -
> > > extra-large eggs were down to $2.85 per dozen.
> > > This was in northern New Jersey.
> >
> > I don't think much about
> > the price of eggs, it's easy for me, my father is a farmer. And I get
> > the eggs for free. It's so convenient for me, I always have eggs at my
> > fingertips.
> Maribel, honey, do you also have **penises** at your fingertips...???
>
> I bet a gal like you is pretty adept at giving hand jobbies... *and* with your moist mouth
> eagerly providing the "lubrication"...
>
> LOL LOL LOL
>
> 😎
>
> --
> GM
>
Nailed it!