On 2023-11-10, songbird <songbird@anthive.com> wrote:
> dsi1 wrote:
> ...
>> A Japanese breakfast with a little bit of mackerel would be great. Waking up and having the house smell like fish that was fried the night before is not fine. Having a house that smells like fish is not fine.
>
> true, we don't cook fish often here at all and
> we don't fry much either so we don't have grease
> and food smells hanging on the walls or the rest
> of the place.

We don't fry fish. We cook it fairly often on the grill.

Shrimp are more frequently sauteed than grilled. We always
have some in the freezer, and they're easy to defrost for a
quick meal.

--
Cindy Hamilton

Bruce wrote:
> On Fri, 10 Nov 2023 16:16:52 -0500, jmcquown <j_mcquown@comcast.net>
> wrote:
....
>>It may be fine to you, but then again you don't seem to have much of a
>>discerning taste.
>
> Coming from Jill, this must be a devastating blow, songbird.

i am smited.

songbird

Gregory Morrow wrote:
> Dave Smith wrote:
>> It was back in the early 70s when I worked with sea mammals
> >
> Zzzzzzzzzz
> --
> GM

Officer Dave re-publishes that old story pretty often. Have you
not seen it a hundred times?

jmcquown wrote:
> On 11/10/2023 3:22 PM, songbird wrote:
>> Dave Smith wrote:
>> ...
>>> I seem to recall someone asking recently if they still sell
>>> canned
>>> mackerel. I do remember seeing in a store here not all that
>>> long ago. At
>>> the time I wondered who in their right mind would buy it.
>>
>>    it's fine if that is all they have at a decent price
>> in canned fishies.
>>
>>
>>    songbird
>
> It may be fine to you, but then again you don't seem to have
> much of a discerning taste.
>
> Jill

He is not descended from royal bloodlines, your majesty. How
could a poor peasant have a discerning palate such as your
royal highness?

songbird wrote:
> Dave Smith wrote:
> ...
>> I seem to recall someone asking recently if they still sell canned
>> mackerel. I do remember seeing in a store here not all that long ago. At
>> the time I wondered who in their right mind would buy it.
>
> it's fine if that is all they have at a decent price
> in canned fishies.
>
>
> songbird
>

There's nothing wrong with canned mackerel that doesn't also
apply to any other canned fish.

On Friday, November 10, 2023 at 4:46:13 AM UTC-6, Cindy Hamilton wrote:
>
> On 2023-11-10, itsjoan...@webtv.net <itsjoan...@webtv.net> wrote:
> >
> > On Thursday, November 9, 2023 at 6:39:25 PM UTC-6, jmcquown wrote:
> >>
> >> On 11/9/2023 7:33 PM, itsjoan...@webtv.net wrote:
> >> >
> >> > Cornmeal might be a regional thing.
> >> >
> >> I still have no clue why Bruce seems to think corn (in any form) is a
> >> bad thing.
> >>
> >> Jill
> >>
> > Cornbread!
> > Coating for fish!
> > Cornbread dressing!
> > Hush puppies!
> > Corndogs!
> > Hoe cakes!
> > Polenta!
> >
> Not every American eats those things. I certainly don't. I keep
> meaning to try polenta, but when bread and pasta are available I
> just don't see the point of eating cornmeal mush.
>
> Cindy Hamilton
>
Thus my comment about cornmeal in general "Cornmeal might be a regional thing."
My fault for not spelling it out that the list is some of the products derived from
corn.

dsi1 wrote:
> The Hawaiians don't eat much salmon

Yep, that shit gets sold to the white people on da mainland, Tojo.

On Friday, November 10, 2023 at 4:24:04 PM UTC-6, Hank Rogers wrote:
> songbird wrote:
> > Dave Smith wrote:
> > ...
> >> I seem to recall someone asking recently if they still sell canned
> >> mackerel. I do remember seeing in a store here not all that long ago. At
> >> the time I wondered who in their right mind would buy it.
> >
> > it's fine if that is all they have at a decent price
> > in canned fishies.
> >
> >
> > songbird
> >
> There's nothing wrong with canned mackerel that doesn't also
> apply to any other canned fish.

Except that canned mackerel is especially redolent of Jill's skanky old twat...

--
GM

songbird wrote:
> dsi1 wrote:
> ...
>> A Japanese breakfast with a little bit of mackerel would be great. Waking up and having the house smell like fish that was fried the night before is not fine. Having a house that smells like fish is not fine.
>
> true, we don't cook fish often here at all and
> we don't fry much either so we don't have grease
> and food smells hanging on the walls or the rest
> of the place.
>
> today we're having bean buritos without the
> shells. no real cooking there other than reheating
> the beans and melting the cheese.
>
>
> songbird
>

Once in a while we make some nachos. We use those "scoops"
tostitos. A little mixture of hamburger, refried beans, and
shredded cheese. They get toased in the oven about 5-10 min. I
put a drop or two of habanero hot sauce on mine.

Not fancy vittles, but affordable and pretty good if you don't
eat the same grub every day.

On Friday, November 10, 2023 at 9:30:38 AM UTC-6, bruce bowser wrote:
> > >>
> > >> On 11/9/2023 7:33 PM, itsjoan...@webtv.net wrote:
> > >>
> > > Cornbread!
> > > Coating for fish!
> > > Cornbread dressing!
> > > Hush puppies!
> > > Corndogs!
> > > Hoe cakes!
> > > Polenta!
> >
> I've never heard of cornbread dressing and I've never even HEARD of the two at
> the bottom of that list up there.
>
Oh please. We've discussed cornbread and soft, white, or French or Italian bread
dressing vs. stuffing here at least a half dozen times. Hoe cakes have been
mentioned here on occasion as well as polenta. Polenta has been hashed around
at least a dozen times.

S Viemeister wrote:
> On 10/11/2023 16:29, jmcquown wrote:
>> On 11/9/2023 7:41 PM, itsjoannotjoann@webtv.net wrote:
>>> On Thursday, November 9, 2023 at 6:26:47 PM UTC-6, dsi1
>>> wrote:
>>>>
>>>> On Thursday, November 9, 2023 at 1:46:39 PM UTC-10, Bruce
>>>> wrote:
>>>>>
>>>>> Don't underestimate the humble mackerel patty, though!
>>>>> More flavour
>>>>> than salmon patties.
>>>>>
>>>> I've never noticed canned mackerel in stores before.
>>>> Mackerel patties are probably okay
>>>> but I've never heard of such a dish.
>>>>
>>> When I was a kid my mother would make mackerel patties.  I
>>> hated them, but ate
>>> them just the same.  Too strong fishy tasting.
>>
>>
>> Agreed, Joan.  I tried using canned mackerel once; that
>> "more flavour" Bruce mentioned was more like almost spoiled
>> fish.  I'll pay the extra pennies for the salmon. :)
>>
> Fresh mackerel is, IMO, vastly different than tinned.
> _Much_ nicer, and not tasting like slightly spoiled fish.
>

Still wouldn't appeal to her majesty. Mackerel is like aioe or
google to her highness.

jmcquown wrote:
> On 11/10/2023 3:32 PM, S Viemeister wrote:
>> On 10/11/2023 16:29, jmcquown wrote:
>>> On 11/9/2023 7:41 PM, itsjoannotjoann@webtv.net wrote:
>>>> On Thursday, November 9, 2023 at 6:26:47 PM UTC-6, dsi1
>>>> wrote:
>>>>>
>>>>> On Thursday, November 9, 2023 at 1:46:39 PM UTC-10,
>>>>> Bruce wrote:
>>>>>>
>>>>>> Don't underestimate the humble mackerel patty, though!
>>>>>> More flavour
>>>>>> than salmon patties.
>>>>>>
>>>>> I've never noticed canned mackerel in stores before.
>>>>> Mackerel patties are probably okay
>>>>> but I've never heard of such a dish.
>>>>>
>>>> When I was a kid my mother would make mackerel patties.  I
>>>> hated them, but ate
>>>> them just the same.  Too strong fishy tasting.
>>>
>>>
>>> Agreed, Joan.  I tried using canned mackerel once; that
>>> "more flavour" Bruce mentioned was more like almost spoiled
>>> fish.  I'll pay the extra pennies for the salmon. :)
>>>
>> Fresh mackerel is, IMO, vastly different than tinned.
>> _Much_ nicer, and not tasting like slightly spoiled fish.
>>
>
> I've never tasted fresh mackerel.  All I know is canned
> mackerel certainly did not make good fish patties.
>
> Jill

Yes, your majesty has certainly made that clear.

Thank you.

On 11/10/2023 5:35 PM, itsjoannotjoann@webtv.net wrote:
> On Friday, November 10, 2023 at 9:30:38 AM UTC-6, bruce bowser wrote:
>>>>>
>>>>> On 11/9/2023 7:33 PM, itsjoan...@webtv.net wrote:
>>>>>
>>>> Cornbread!
>>>> Coating for fish!
>>>> Cornbread dressing!
>>>> Hush puppies!
>>>> Corndogs!
>>>> Hoe cakes!
>>>> Polenta!
>>>
>> I've never heard of cornbread dressing and I've never even HEARD of the two at
>> the bottom of that list up there.
>>
> Oh please. We've discussed cornbread and soft, white, or French or Italian bread
> dressing vs. stuffing here at least a half dozen times. Hoe cakes have been
> mentioned here on occasion as well as polenta. Polenta has been hashed around
> at least a dozen times.

The bruces don't like to admit these food items (whether everyone
anywhere eats them or not) have been discussed ad infinitum for years.
That would make them look stupid. Hmmmm. ;)

Jill

On Fri, 10 Nov 2023 17:03:56 -0500, songbird <songbird@anthive.com>
wrote:

>Bruce wrote:
>> On Fri, 10 Nov 2023 16:16:52 -0500, jmcquown <j_mcquown@comcast.net>
>> wrote:
>...
>>>It may be fine to you, but then again you don't seem to have much of a
>>>discerning taste.
>>
>> Coming from Jill, this must be a devastating blow, songbird.
>
> i am smited.

I wish you a slow but inevitable recovery.

On Fri, 10 Nov 2023 21:54:26 GMT, Cindy Hamilton
<hamilton@invalid.com> wrote:

>On 2023-11-10, S Viemeister <firstname@lastname.oc.ku> wrote:
>> On 10/11/2023 16:29, jmcquown wrote:
>>> On 11/9/2023 7:41 PM, itsjoannotjoann@webtv.net wrote:
>>>> On Thursday, November 9, 2023 at 6:26:47 PM UTC-6, dsi1 wrote:
>>>>>
>>>>> On Thursday, November 9, 2023 at 1:46:39 PM UTC-10, Bruce wrote:
>>>>>>
>>>>>> Don't underestimate the humble mackerel patty, though! More flavour
>>>>>> than salmon patties.
>>>>>>
>>>>> I've never noticed canned mackerel in stores before. Mackerel patties
>>>>> are probably okay
>>>>> but I've never heard of such a dish.
>>>>>
>>>> When I was a kid my mother would make mackerel patties.  I hated them,
>>>> but ate
>>>> them just the same.  Too strong fishy tasting.
>>>
>>>
>>> Agreed, Joan.  I tried using canned mackerel once; that "more flavour"
>>> Bruce mentioned was more like almost spoiled fish.  I'll pay the extra
>>> pennies for the salmon. :)
>>>
>> Fresh mackerel is, IMO, vastly different than tinned.
>> _Much_ nicer, and not tasting like slightly spoiled fish.
>
>Yeah. Fresh mackerel is a fairly strong-tasting fish; I like
>it in small quantities, prepared Japanese style (shioyaki).
>Canned mackerel smells like canned cat food.

It smells like fish. That's no surprise because it is a... wait for
it... fish!

On 11/10/2023 5:00 PM, Cindy Hamilton wrote:
> On 2023-11-10, songbird <songbird@anthive.com> wrote:
>> dsi1 wrote:
>> ...
>>> A Japanese breakfast with a little bit of mackerel would be great. Waking up and having the house smell like fish that was fried the night before is not fine. Having a house that smells like fish is not fine.
>>
>> true, we don't cook fish often here at all and
>> we don't fry much either so we don't have grease
>> and food smells hanging on the walls or the rest
>> of the place.
>
> We don't fry fish. We cook it fairly often on the grill.
>
> Shrimp are more frequently sauteed than grilled. We always
> have some in the freezer, and they're easy to defrost for a
> quick meal.
>
I frequently pan fry *mild* fish in a little oil yet my house does not
smell like grease or fish. I don't buy stinky fish.

Jill

On Fri, 10 Nov 2023 17:56:33 -0500, jmcquown <j_mcquown@comcast.net>
wrote:

>On 11/10/2023 5:00 PM, Cindy Hamilton wrote:
>> On 2023-11-10, songbird <songbird@anthive.com> wrote:
>>> dsi1 wrote:
>>> ...
>>>> A Japanese breakfast with a little bit of mackerel would be great. Waking up and having the house smell like fish that was fried the night before is not fine. Having a house that smells like fish is not fine.
>>>
>>> true, we don't cook fish often here at all and
>>> we don't fry much either so we don't have grease
>>> and food smells hanging on the walls or the rest
>>> of the place.
>>
>> We don't fry fish. We cook it fairly often on the grill.
>>
>> Shrimp are more frequently sauteed than grilled. We always
>> have some in the freezer, and they're easy to defrost for a
>> quick meal.
>>
>I frequently pan fry *mild* fish in a little oil yet my house does not
>smell like grease or fish. I don't buy stinky fish.

Fear of fish flavour. Conservative biddy taste buds.

On Fri, 10 Nov 2023 17:48:29 -0500, jmcquown <j_mcquown@comcast.net>
wrote:

>On 11/10/2023 5:35 PM, itsjoannotjoann@webtv.net wrote:
>> On Friday, November 10, 2023 at 9:30:38 AM UTC-6, bruce bowser wrote:
>>>>>>
>>>>>> On 11/9/2023 7:33 PM, itsjoan...@webtv.net wrote:
>>>>>>
>>>>> Cornbread!
>>>>> Coating for fish!
>>>>> Cornbread dressing!
>>>>> Hush puppies!
>>>>> Corndogs!
>>>>> Hoe cakes!
>>>>> Polenta!
>>>>
>>> I've never heard of cornbread dressing and I've never even HEARD of the two at
>>> the bottom of that list up there.
>>>
>> Oh please. We've discussed cornbread and soft, white, or French or Italian bread
>> dressing vs. stuffing here at least a half dozen times. Hoe cakes have been
>> mentioned here on occasion as well as polenta. Polenta has been hashed around
>> at least a dozen times.
>
>The bruces don't like to admit these food items (whether everyone
>anywhere eats them or not) have been discussed ad infinitum for years.
>That would make them look stupid. Hmmmm. ;)

What do I have to do with this?

jmcquown wrote:
> On 11/10/2023 3:26 PM, songbird wrote:
>> dsi1 wrote:
>> ...
>>> A Japanese breakfast with a little bit of mackerel would be
>>> great. Waking up and having the house smell like fish that
>>> was fried the night before is not fine. Having a house that
>>> smells like fish is not fine.
>>
>>    true, we don't cook fish often here at all and
>> we don't fry much either so we don't have grease
>> and food smells hanging on the walls or the rest
>> of the place.
>>
> I cook different types of fish frequently yet my house doesn't
> smell of grease or fish afterwards.
>

And your shit doesn't stink either, your majesty.

It smells just like a Lilac tree in springtime.

GM wrote:
> On Friday, November 10, 2023 at 4:24:04 PM UTC-6, Hank Rogers wrote:
>> songbird wrote:
>>> Dave Smith wrote:
>>> ...
>>>> I seem to recall someone asking recently if they still sell canned
>>>> mackerel. I do remember seeing in a store here not all that long ago. At
>>>> the time I wondered who in their right mind would buy it.
>>>
>>> it's fine if that is all they have at a decent price
>>> in canned fishies.
>>>
>>>
>>> songbird
>>>
>> There's nothing wrong with canned mackerel that doesn't also
>> apply to any other canned fish.
>
>
> Except that canned mackerel is especially redolent of Jill's skanky old twat...
>

Not true. Popeye fiercely wanted a shot of her royal pussy for
quite a while.

He only gave up after he found out about her tits.

itsjoannotjoann@webtv.net wrote:
> On Friday, November 10, 2023 at 9:30:38 AM UTC-6, bruce bowser wrote:
>>>>>
>>>>> On 11/9/2023 7:33 PM, itsjoan...@webtv.net wrote:
>>>>>
>>>> Cornbread!
>>>> Coating for fish!
>>>> Cornbread dressing!
>>>> Hush puppies!
>>>> Corndogs!
>>>> Hoe cakes!
>>>> Polenta!
>>>
>> I've never heard of cornbread dressing and I've never even HEARD of the two at
>> the bottom of that list up there.
>>
> Oh please. We've discussed cornbread and soft, white, or French or Italian bread
> dressing vs. stuffing here at least a half dozen times. Hoe cakes have been
> mentioned here on occasion as well as polenta. Polenta has been hashed around
> at least a dozen times.
>

But that's probably recently. Bow wow only looks for shit from
the early 90's.

It's all good though. He may be in the past, but Uncle Tojo is
scouting out the distant future.

jmcquown wrote:
> On 11/10/2023 5:35 PM, itsjoannotjoann@webtv.net wrote:
>> On Friday, November 10, 2023 at 9:30:38 AM UTC-6, bruce
>> bowser wrote:
>>>>>>
>>>>>> On 11/9/2023 7:33 PM, itsjoan...@webtv.net wrote:
>>>>>>
>>>>> Cornbread!
>>>>> Coating for fish!
>>>>> Cornbread dressing!
>>>>> Hush puppies!
>>>>> Corndogs!
>>>>> Hoe cakes!
>>>>> Polenta!
>>>>
>>> I've never heard of cornbread dressing and I've never even
>>> HEARD of the two at
>>> the bottom of that list up there.
>>>
>> Oh please.  We've discussed cornbread and soft, white, or
>> French or Italian bread
>> dressing vs. stuffing here at least a half dozen times.  Hoe
>> cakes have been
>> mentioned here on occasion as well as polenta.  Polenta has
>> been hashed around
>> at least a dozen times.
>
> The bruces don't like to admit these food items (whether
> everyone anywhere eats them or not) have been discussed ad
> infinitum for years. That would make them look stupid.  Hmmmm. ;)
>
> Jill

Your highness needs to make a royal proclamation. Then your
bruces will get the message.

On Friday, November 10, 2023 at 6:09:22 PM UTC-6, Hank Rogers wrote:
> GM wrote:
> > On Friday, November 10, 2023 at 4:24:04 PM UTC-6, Hank Rogers wrote:
> >> songbird wrote:
> >>> Dave Smith wrote:
> >>> ...
> >>>> I seem to recall someone asking recently if they still sell canned
> >>>> mackerel. I do remember seeing in a store here not all that long ago.. At
> >>>> the time I wondered who in their right mind would buy it.
> >>>
> >>> it's fine if that is all they have at a decent price
> >>> in canned fishies.
> >>>
> >>>
> >>> songbird
> >>>
> >> There's nothing wrong with canned mackerel that doesn't also
> >> apply to any other canned fish.
> >
> >
> > Except that canned mackerel is especially redolent of Jill's skanky old twat...
> >
> Not true. Popeye fiercely wanted a shot of her royal pussy for
> quite a while.
>
> He only gave up after he found out about her tits.

True, true...

Popeye likes wimmins with squirting pussies, and voluminous tits that squirt warm tasty milk into his mouth...

The closest that Princess Jill could get is an unenthusiastic hand job and a offering up a baby nipple...

You might call HRH Jill a "cold fish" in the sex department...

--
GM

On Friday, November 10, 2023 at 5:49:12 PM UTC-6, Hank Rogers wrote:
> jmcquown wrote:
> > On 11/10/2023 3:26 PM, songbird wrote:
> >> dsi1 wrote:
> >> ...
> >>> A Japanese breakfast with a little bit of mackerel would be
> >>> great. Waking up and having the house smell like fish that
> >>> was fried the night before is not fine. Having a house that
> >>> smells like fish is not fine.
> >>
> >> true, we don't cook fish often here at all and
> >> we don't fry much either so we don't have grease
> >> and food smells hanging on the walls or the rest
> >> of the place.
> >>
> > I cook different types of fish frequently yet my house doesn't
> > smell of grease or fish afterwards.
> >
> And your shit doesn't stink either, your majesty.
>
> It smells just like a Lilac tree in springtime.

It's kinda tough to stink up The Royal Kitchens of Versailles anyways, Sire Hank...

--
GM

Bruce wrote:
....
> I wish you a slow but inevitable recovery.

pip pip and tally ho.

songbird