novaBBS - rec.food.cooking

Expensive beef

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From: leoblais...@sbcglobal.net (Leonard Blaisdell)
Newsgroups: rec.food.cooking
Subject: Expensive beef
Date: 7 Mar 2024 22:18:09 GMT
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by: Leonard Blaisdell - Thu, 7 Mar 2024 22:18 UTC

I received my IRS check and felt the wealth, so I splurged on two
steaks. That's twenty bucks for two itty-bitty steaks. Good though!

<https://postimg.cc/3djzKXhv>

leo

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by: Ed P - Thu, 7 Mar 2024 22:35 UTC

On 3/7/2024 5:18 PM, Leonard Blaisdell wrote:
> I received my IRS check and felt the wealth, so I splurged on two
> steaks. That's twenty bucks for two itty-bitty steaks. Good though!
>
> <https://postimg.cc/3djzKXhv>
>
> leo

Not bad if it is really good. Tomorrow I'm having the other half of the
A5 steak I bought last week. Cost is triple for my one serving what you
paid for both.

Last time I treated my family and bought two, this time I bought one and
split it.
https://postimg.cc/QVKKJJKB

Re: Expensive beef

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From: j_mcqu...@comcast.net (jmcquown)
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Subject: Re: Expensive beef
Date: Thu, 7 Mar 2024 18:48:23 -0500
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by: jmcquown - Thu, 7 Mar 2024 23:48 UTC

Petite filets! That's about the size of a steak I can eat in one
sitting and hey, why not splurge occasionally. Cooked just right
(medium-rare for me) they are delicious and nicely tender. Nicely done,
Leo. :)

Jill

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From: j_mcqu...@comcast.net (jmcquown)
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Subject: Re: Expensive beef
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by: jmcquown - Thu, 7 Mar 2024 23:52 UTC

On 3/7/2024 5:35 PM, Ed P wrote:
> On 3/7/2024 5:18 PM, Leonard Blaisdell wrote:
>> I received my IRS check and felt the wealth, so I splurged on two
>> steaks. That's twenty bucks for two itty-bitty steaks. Good though!
>>
>> <https://postimg.cc/3djzKXhv>
>>
>> leo
>
>
> Not bad if it is really good. Tomorrow I'm having the other half of the
> A5 steak I bought last week. Cost is triple for my one serving what you
> paid for both.
>
> Last time I treated my family and bought two, this time I bought one and
> split it.
> https://postimg.cc/QVKKJJKB

Okay, what is that, Wagyu?

Jill

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by: Ed P - Fri, 8 Mar 2024 00:57 UTC

On 3/7/2024 6:52 PM, jmcquown wrote:
> On 3/7/2024 5:35 PM, Ed P wrote:
>> On 3/7/2024 5:18 PM, Leonard Blaisdell wrote:
>>> I received my IRS check and felt the wealth, so I splurged on two
>>> steaks. That's twenty bucks for two itty-bitty steaks. Good though!
>>>
>>> <https://postimg.cc/3djzKXhv>
>>>
>>> leo
>>
>>
>> Not bad if it is really good. Tomorrow I'm having the other half of
>> the A5 steak I bought last week. Cost is triple for my one serving
>> what you paid for both.
>>
>> Last time I treated my family and bought two, this time I bought one
>> and split it.
>> https://postimg.cc/QVKKJJKB
>
> Okay, what is that, Wagyu?
>
> Jill

Yes, A5 is the top grade. I went to Mazzaros, an Italian specialty
store, last week and while there, treated myself again. Not something
to do every week, but a couple of times a year, why not?

https://postimg.cc/Bj96pW9k

https://postimg.cc/svmzQ19n

Re: Expensive beef

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by: Bruce - Fri, 8 Mar 2024 01:31 UTC

On Thu, 7 Mar 2024 17:35:17 -0500, Ed P <esp@snet.xxx> wrote:

>On 3/7/2024 5:18 PM, Leonard Blaisdell wrote:
>> I received my IRS check and felt the wealth, so I splurged on two
>> steaks. That's twenty bucks for two itty-bitty steaks. Good though!
>>
>> <https://postimg.cc/3djzKXhv>
>>
>> leo
>
>
>Not bad if it is really good. Tomorrow I'm having the other half of the
>A5 steak I bought last week. Cost is triple for my one serving what you
>paid for both.
>
>Last time I treated my family and bought two, this time I bought one and
>split it.
>https://postimg.cc/QVKKJJKB

I just discovered another advantage of not eating meat.

Re: Expensive beef

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by: D - Fri, 8 Mar 2024 09:31 UTC

On Thu, 7 Mar 2024, Leonard Blaisdell wrote:

> I received my IRS check and felt the wealth, so I splurged on two
> steaks. That's twenty bucks for two itty-bitty steaks. Good though!
>
> <https://postimg.cc/3djzKXhv>
>
> leo
>

Good choice! But there's something strange, something green in the photos.
You should probably avoid that for your own safety. ;)

Once, my local meat shop had argentine rib eye, but it looked just like
Wagyu beef! It cost about 25 EUR for 8 oz and was amazing!

Sadly I've never found it again, so I wonder if it was an experiment and
the regular customer thought it looked weird and didn't buy it. =(

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by: Bruce - Fri, 8 Mar 2024 09:33 UTC

On Fri, 8 Mar 2024 10:31:31 +0100, D <nospam@example.net> wrote:

>
>
>On Thu, 7 Mar 2024, Leonard Blaisdell wrote:
>
>> I received my IRS check and felt the wealth, so I splurged on two
>> steaks. That's twenty bucks for two itty-bitty steaks. Good though!
>>
>> <https://postimg.cc/3djzKXhv>
>>
>> leo
>>
>
>Good choice! But there's something strange, something green in the photos.
>You should probably avoid that for your own safety. ;)

Wut? That's the best part of the photo!

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by: D - Fri, 8 Mar 2024 15:25 UTC

On Fri, 8 Mar 2024, Bruce wrote:

> On Fri, 8 Mar 2024 10:31:31 +0100, D <nospam@example.net> wrote:
>
>>
>>
>> On Thu, 7 Mar 2024, Leonard Blaisdell wrote:
>>
>>> I received my IRS check and felt the wealth, so I splurged on two
>>> steaks. That's twenty bucks for two itty-bitty steaks. Good though!
>>>
>>> <https://postimg.cc/3djzKXhv>
>>>
>>> leo
>>>
>>
>> Good choice! But there's something strange, something green in the photos.
>> You should probably avoid that for your own safety. ;)
>
> Wut? That's the best part of the photo!
>
No, guarenteed to be poisonous! Stay away folks!

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From: leoblais...@sbcglobal.net (Leonard Blaisdell)
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by: Leonard Blaisdell - Fri, 8 Mar 2024 22:29 UTC

On 2024-03-07, Ed P <esp@snet.xxx> wrote:

> Not bad if it is really good. Tomorrow I'm having the other half of the
> A5 steak I bought last week. Cost is triple for my one serving what you
> paid for both.

> Last time I treated my family and bought two, this time I bought one and
> split it.
> https://postimg.cc/QVKKJJKB

Any butcher shop that sold that product, wouldn't allow me in the door.

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by: Ed P - Sat, 9 Mar 2024 00:38 UTC

On 3/8/2024 5:29 PM, Leonard Blaisdell wrote:
> On 2024-03-07, Ed P <esp@snet.xxx> wrote:
>
>> Not bad if it is really good. Tomorrow I'm having the other half of the
>> A5 steak I bought last week. Cost is triple for my one serving what you
>> paid for both.
>
>> Last time I treated my family and bought two, this time I bought one and
>> split it.
>> https://postimg.cc/QVKKJJKB
>
>
> Any butcher shop that sold that product, wouldn't allow me in the door.

One of those thing you should try once in your life. Sure, crazy
expensive but a nice treat.

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by: Hank Rogers - Sat, 9 Mar 2024 00:51 UTC

Ed P wrote:
> On 3/8/2024 5:29 PM, Leonard Blaisdell wrote:
>> On 2024-03-07, Ed P <esp@snet.xxx> wrote:
>>
>>> Not bad if it is really good. Tomorrow I'm having the other half of the
>>> A5 steak I bought last week. Cost is triple for my one serving what you
>>> paid for both.
>>
>>> Last time I treated my family and bought two, this time I bought one and
>>> split it.
>>> https://postimg.cc/QVKKJJKB
>>
>>
>> Any butcher shop that sold that product, wouldn't allow me in the door.
>
> One of those thing you should try once in your life. Sure, crazy expensive
> but a nice treat.

Just put it on the charge card.

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by: D - Sat, 9 Mar 2024 10:27 UTC

On Fri, 8 Mar 2024, Ed P wrote:

> On 3/8/2024 5:29 PM, Leonard Blaisdell wrote:
>> On 2024-03-07, Ed P <esp@snet.xxx> wrote:
>>
>>> Not bad if it is really good. Tomorrow I'm having the other half of the
>>> A5 steak I bought last week. Cost is triple for my one serving what you
>>> paid for both.
>>
>>> Last time I treated my family and bought two, this time I bought one and
>>> split it.
>>> https://postimg.cc/QVKKJJKB
>>
>>
>> Any butcher shop that sold that product, wouldn't allow me in the door.
>
> One of those thing you should try once in your life. Sure, crazy expensive
> but a nice treat.
>
That photo is pornography! I have to hide it from the wife!

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<ushe76$299e4$1@dont-email.me>

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by: Bruce - Sat, 9 Mar 2024 10:38 UTC

On Sat, 9 Mar 2024 11:27:56 +0100, D <nospam@example.net> wrote:

>
>
>On Fri, 8 Mar 2024, Ed P wrote:
>
>> On 3/8/2024 5:29 PM, Leonard Blaisdell wrote:
>>> On 2024-03-07, Ed P <esp@snet.xxx> wrote:
>>>
>>>> Not bad if it is really good. Tomorrow I'm having the other half of the
>>>> A5 steak I bought last week. Cost is triple for my one serving what you
>>>> paid for both.
>>>
>>>> Last time I treated my family and bought two, this time I bought one and
>>>> split it.
>>>> https://postimg.cc/QVKKJJKB
>>>
>>>
>>> Any butcher shop that sold that product, wouldn't allow me in the door.
>>
>> One of those thing you should try once in your life. Sure, crazy expensive
>> but a nice treat.
>>
>That photo is pornography! I have to hide it from the wife!

"the wife"

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Subject: Re: Expensive beef
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by: D - Sat, 9 Mar 2024 14:58 UTC

On Sat, 9 Mar 2024, Bruce wrote:

> On Sat, 9 Mar 2024 11:27:56 +0100, D <nospam@example.net> wrote:
>
>>
>>
>> On Fri, 8 Mar 2024, Ed P wrote:
>>
>>> On 3/8/2024 5:29 PM, Leonard Blaisdell wrote:
>>>> On 2024-03-07, Ed P <esp@snet.xxx> wrote:
>>>>
>>>>> Not bad if it is really good. Tomorrow I'm having the other half of the
>>>>> A5 steak I bought last week. Cost is triple for my one serving what you
>>>>> paid for both.
>>>>
>>>>> Last time I treated my family and bought two, this time I bought one and
>>>>> split it.
>>>>> https://postimg.cc/QVKKJJKB
>>>>
>>>>
>>>> Any butcher shop that sold that product, wouldn't allow me in the door.
>>>
>>> One of those thing you should try once in your life. Sure, crazy expensive
>>> but a nice treat.
>>>
>> That photo is pornography! I have to hide it from the wife!
>
> "the wife"
>

Of course! Since it was such a success, from now on I will always use it
for everyones reading pleasure! =)

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by: Bruce - Sat, 9 Mar 2024 18:34 UTC

On Sat, 9 Mar 2024 15:58:15 +0100, D <nospam@example.net> wrote:

>
>
>On Sat, 9 Mar 2024, Bruce wrote:
>
>> On Sat, 9 Mar 2024 11:27:56 +0100, D <nospam@example.net> wrote:
>>
>>>
>>>
>>> On Fri, 8 Mar 2024, Ed P wrote:
>>>
>>>> On 3/8/2024 5:29 PM, Leonard Blaisdell wrote:
>>>>> On 2024-03-07, Ed P <esp@snet.xxx> wrote:
>>>>>
>>>>>> Not bad if it is really good. Tomorrow I'm having the other half of the
>>>>>> A5 steak I bought last week. Cost is triple for my one serving what you
>>>>>> paid for both.
>>>>>
>>>>>> Last time I treated my family and bought two, this time I bought one and
>>>>>> split it.
>>>>>> https://postimg.cc/QVKKJJKB
>>>>>
>>>>>
>>>>> Any butcher shop that sold that product, wouldn't allow me in the door.
>>>>
>>>> One of those thing you should try once in your life. Sure, crazy expensive
>>>> but a nice treat.
>>>>
>>> That photo is pornography! I have to hide it from the wife!
>>
>> "the wife"
>>
>
>Of course! Since it was such a success, from now on I will always use it
>for everyones reading pleasure! =)

Re: Expensive beef

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From: leoblais...@sbcglobal.net (Leonard Blaisdell)
Newsgroups: rec.food.cooking
Subject: Re: Expensive beef
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by: Leonard Blaisdell - Sat, 9 Mar 2024 22:33 UTC

On 2024-03-09, Ed P <esp@snet.xxx> wrote:
> On 3/8/2024 5:29 PM, Leonard Blaisdell wrote:
>> Any butcher shop that sold that product, wouldn't allow me in the door.

> One of those thing you should try once in your life. Sure, crazy
> expensive but a nice treat.

There was a time when I wanted to do "two" foodie things. I wanted to
eat lobster until I didn't want any more, and I did that. I wanted to
taste beluga caviar, and I haven't done that. All I've eaten is lumpfish
and salmon "caviar", and I like both.
That Wagyu beef should pair well with beluga caviar. I need to upgrade
my friends...or get some. ;)

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by: Ed P - Sun, 10 Mar 2024 02:16 UTC

On 3/9/2024 5:33 PM, Leonard Blaisdell wrote:
> On 2024-03-09, Ed P <esp@snet.xxx> wrote:
>> On 3/8/2024 5:29 PM, Leonard Blaisdell wrote:
>
>>> Any butcher shop that sold that product, wouldn't allow me in the door.
>
>> One of those thing you should try once in your life. Sure, crazy
>> expensive but a nice treat.
>
>
> There was a time when I wanted to do "two" foodie things. I wanted to
> eat lobster until I didn't want any more, and I did that. I wanted to
> taste beluga caviar, and I haven't done that. All I've eaten is lumpfish
> and salmon "caviar", and I like both.
> That Wagyu beef should pair well with beluga caviar. I need to upgrade
> my friends...or get some. ;)

Never had the "good" caviar. The cheaper stuff I had was too fishy for
me.

When I was working, we made insulated boxes for lobster fisheries. At
times, we were able to get them very cheap.

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by: Bruce - Sun, 10 Mar 2024 02:23 UTC

On Sat, 9 Mar 2024 21:16:18 -0500, Ed P <esp@snet.xxx> wrote:

>On 3/9/2024 5:33 PM, Leonard Blaisdell wrote:
>> On 2024-03-09, Ed P <esp@snet.xxx> wrote:
>>> On 3/8/2024 5:29 PM, Leonard Blaisdell wrote:
>>
>>>> Any butcher shop that sold that product, wouldn't allow me in the door.
>>
>>> One of those thing you should try once in your life. Sure, crazy
>>> expensive but a nice treat.
>>
>>
>> There was a time when I wanted to do "two" foodie things. I wanted to
>> eat lobster until I didn't want any more, and I did that. I wanted to
>> taste beluga caviar, and I haven't done that. All I've eaten is lumpfish
>> and salmon "caviar", and I like both.
>> That Wagyu beef should pair well with beluga caviar. I need to upgrade
>> my friends...or get some. ;)
>
>
>Never had the "good" caviar. The cheaper stuff I had was too fishy for
>me.

I like when fishy things taste fishy. I mean, you can hardly blame
them.

Re: Expensive beef

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by: Dave Smith - Sun, 10 Mar 2024 03:08 UTC

On 2024-03-09 9:16 p.m., Ed P wrote:
> On 3/9/2024 5:33 PM, Leonard Blaisdell wrote:

>> That Wagyu beef should pair well with beluga caviar. I need to upgrade
>> my friends...or get some. ;)
>
>
> Never had the "good" caviar. The cheaper stuff I had was too fishy for me.
>
> When I was working, we made insulated boxes for lobster fisheries. At
> times, we were able to get them very cheap.

I remember seeing caviar in the seafood department of a high quality
department store in Copenhagen back in 1999. The can was about 4" in
diameter and 3" high. The price on it worked out to about $1200. I can't
tell you if it was better than the cheap stuff.

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Newsgroups: rec.food.cooking
Subject: Re: Expensive beef
Date: Sun, 10 Mar 2024 14:32:19 +1100
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by: Bruce - Sun, 10 Mar 2024 03:32 UTC

On Sat, 9 Mar 2024 22:08:08 -0500, Dave Smith
<adavid.smith@sympatico.ca> wrote:

>On 2024-03-09 9:16 p.m., Ed P wrote:
>> On 3/9/2024 5:33 PM, Leonard Blaisdell wrote:
>
>>> That Wagyu beef should pair well with beluga caviar. I need to upgrade
>>> my friends...or get some. ;)
>>
>>
>> Never had the "good" caviar. The cheaper stuff I had was too fishy for me.
>>
>> When I was working, we made insulated boxes for lobster fisheries. At
>> times, we were able to get them very cheap.
>
>I remember seeing caviar in the seafood department of a high quality
>department store in Copenhagen back in 1999. The can was about 4" in
>diameter and 3" high. The price on it worked out to about $1200. I can't
>tell you if it was better than the cheap stuff.

Thanks Dave. I was just wondering what caviar cost in 1999 in
Copenhagen.

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From: songb...@anthive.com (songbird)
Newsgroups: rec.food.cooking
Subject: Re: Expensive beef
Date: Sat, 9 Mar 2024 23:07:37 -0500
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by: songbird - Sun, 10 Mar 2024 04:07 UTC

Bruce wrote:
....
> I like when fishy things taste fishy. I mean, you can hardly blame
> them.

much of the fishy smell actually comes from algae...
having cleaned plenty of aquariums (both fresh water
and salt water) plus also eating fish from various
types of waters i can say that if you have a really
fishy tasting fish it could be the species (some are
fishier than others), but also it can be an indication
of poor water quality. the same kind of trout from
different streams or lakes could taste quite
different.

and then too, cooked vs. non-cooked also can make a
lot of difference... sushi grade tuna and salmon are
quite nice to me, but when cooked i'm not as fond of
them. seviche i also like when made with certain
fishes...

songbird

Re: Expensive beef

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From: Bru...@invalid.invalid (Bruce)
Newsgroups: rec.food.cooking
Subject: Re: Expensive beef
Date: Sun, 10 Mar 2024 15:40:30 +1100
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by: Bruce - Sun, 10 Mar 2024 04:40 UTC

On Sat, 9 Mar 2024 23:07:37 -0500, songbird <songbird@anthive.com>
wrote:

>Bruce wrote:
>...
>> I like when fishy things taste fishy. I mean, you can hardly blame
>> them.
>
> much of the fishy smell actually comes from algae...
>having cleaned plenty of aquariums (both fresh water
>and salt water) plus also eating fish from various
>types of waters i can say that if you have a really
>fishy tasting fish it could be the species (some are
>fishier than others), but also it can be an indication
>of poor water quality. the same kind of trout from
>different streams or lakes could taste quite
>different.
>
> and then too, cooked vs. non-cooked also can make a
>lot of difference... sushi grade tuna and salmon are
>quite nice to me, but when cooked i'm not as fond of
>them. seviche i also like when made with certain
>fishes...

Farmed salmon is frankenfish that's full of chicken fat, because of
the feed they get. Mackerel is always wild caught and very fishy, even
tough it comes from the ocean, not from an aquarium.

Re: Expensive beef

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Subject: Re: Expensive beef
Date: Sun, 10 Mar 2024 11:36:06 +0100
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by: D - Sun, 10 Mar 2024 10:36 UTC

On Sat, 9 Mar 2024, Ed P wrote:

> On 3/9/2024 5:33 PM, Leonard Blaisdell wrote:
>> On 2024-03-09, Ed P <esp@snet.xxx> wrote:
>>> On 3/8/2024 5:29 PM, Leonard Blaisdell wrote:
>>
>>>> Any butcher shop that sold that product, wouldn't allow me in the door.
>>
>>> One of those thing you should try once in your life. Sure, crazy
>>> expensive but a nice treat.
>>
>>
>> There was a time when I wanted to do "two" foodie things. I wanted to
>> eat lobster until I didn't want any more, and I did that. I wanted to
>> taste beluga caviar, and I haven't done that. All I've eaten is lumpfish
>> and salmon "caviar", and I like both.
>> That Wagyu beef should pair well with beluga caviar. I need to upgrade
>> my friends...or get some. ;)
>
>
> Never had the "good" caviar. The cheaper stuff I had was too fishy for me.
>
> When I was working, we made insulated boxes for lobster fisheries. At times,
> we were able to get them very cheap.
>

Reminds me when I went to Boston for 2 months for work. We we're about 6
colleagues who went to a lobster restaurant and ordered the biggest
monster they had.

All my colleagues except 1 gorged themselves on bread and starters, so
when the monster came, I could eat as much as I wanted until I was
completely full just on lobster.

As for beluga caviar, never tried, but Wagyu beef is very close to beef
heaven! =)

Re: Expensive beef

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by: D - Sun, 10 Mar 2024 10:38 UTC

On Sun, 10 Mar 2024, Bruce wrote:

> On Sat, 9 Mar 2024 23:07:37 -0500, songbird <songbird@anthive.com>
> wrote:
>
>> Bruce wrote:
>> ...
>>> I like when fishy things taste fishy. I mean, you can hardly blame
>>> them.
>>
>> much of the fishy smell actually comes from algae...
>> having cleaned plenty of aquariums (both fresh water
>> and salt water) plus also eating fish from various
>> types of waters i can say that if you have a really
>> fishy tasting fish it could be the species (some are
>> fishier than others), but also it can be an indication
>> of poor water quality. the same kind of trout from
>> different streams or lakes could taste quite
>> different.
>>
>> and then too, cooked vs. non-cooked also can make a
>> lot of difference... sushi grade tuna and salmon are
>> quite nice to me, but when cooked i'm not as fond of
>> them. seviche i also like when made with certain
>> fishes...
>
> Farmed salmon is frankenfish that's full of chicken fat, because of
> the feed they get. Mackerel is always wild caught and very fishy, even
> tough it comes from the ocean, not from an aquarium.
>

I recommend pike and perch. Not very "fishy" and very good. Catch them
yourself for better taste! =)

It is better to be bow-legged than no-legged.

interests / rec.food.cooking / Expensive beef

Subject	Author
Expensive beef	Leonard Blaisdell
Re: Expensive beef	Ed P
Re: Expensive beef	jmcquown
Re: Expensive beef	Ed P
Re: Expensive beef	Bruce
Re: Expensive beef	Leonard Blaisdell
Re: Expensive beef	Ed P
Re: Expensive beef	Hank Rogers
Re: Expensive beef	D
Re: Expensive beef	Bruce
Re: Expensive beef	D
Re: Expensive beef	Bruce
Re: Expensive beef	Leonard Blaisdell
Re: Expensive beef	Ed P
Re: Expensive beef	Bruce
Re: Expensive beef	songbird
Re: Expensive beef	Bruce
Re: Expensive beef	D
Re: Expensive beef	Bruce
Re: Expensive beef	D
Re: Expensive beef	Bruce
Re: Expensive beef	D
Re: Expensive beef	Dave Smith
Re: Expensive beef	Bruce
Re: Expensive beef	D
Re: Expensive beef	Leonard Blaisdell
Re: Expensive beef	Ed P
Re: Expensive beef	Dave Smith
Re: Expensive beef	Bruce
Re: Expensive beef	D
Re: Expensive beef	Bruce
Re: Expensive beef	D
Re: Expensive beef	GM
Re: Expensive beef	D
Re: Expensive beef	Bruce
Re: Expensive beef	Cindy Hamilton
Re: Expensive beef	Bruce
Re: Expensive beef	Leonard Blaisdell
Re: Expensive beef	Bruce
Re: Expensive beef	Cindy Hamilton
Re: Expensive beef	Bruce
Re: Expensive beef	Leonard Blaisdell
Re: Expensive beef	Bruce
Re: Expensive beef	songbird
Re: Expensive beef	Cindy Hamilton
Re: Expensive beef	Hank Rogers
Re: Expensive beef	GM
Re: Expensive beef	Bruce
Re: Expensive beef	songbird
Re: Expensive beef	Bruce
Re: Expensive beef	Hank Rogers
Re: Expensive beef	GM
Re: Expensive beef	Hank Rogers
Re: Expensive beef	Cindy Hamilton
Re: Expensive beef	Graham
Re: Expensive beef	GM
Re: Expensive beef	Mike Duffy
Re: Expensive beef	GM
Re: Expensive beef	Mike Duffy
Re: Expensive beef	GM
Re: Expensive beef	Bruce
Re: Expensive beef	Mike Duffy
Re: Expensive beef	GM
Re: Expensive beef	Graham
Re: Expensive beef	GM
Re: Expensive beef	jmcquown
Re: Expensive beef	Bruce
Re: Expensive beef	GM
Re: Expensive beef	Leonard Blaisdell
Re: Expensive beef	songbird
Re: Expensive beef	Hank Rogers
Re: Expensive beef	GM
Re: Expensive beef	D
Re: Expensive beef	Bruce
Re: Expensive beef	D
Re: Expensive beef	Leonard Blaisdell
Re: Expensive beef	Bruce
Re: Expensive beef	D
Re: Expensive beef	GM
Re: Expensive beef	Ed P
Re: Expensive beef	GM
Re: Expensive beef	Ed P
Re: Expensive beef	GM
Re: Expensive beef	Leonard Blaisdell
Re: Expensive beef	Cindy Hamilton
Re: Expensive beef	D
Re: Expensive beef	GM
Re: Expensive beef	Bruce
Re: Expensive beef	D
Re: Expensive beef	Bruce
Re: Expensive beef	D
Re: Expensive beef	Bruce
Re: Expensive beef	D
Re: Expensive beef	Dave Smith
Re: Expensive beef	Ed P
Re: Expensive beef	Bruce
Re: Expensive beef	D
Re: Expensive beef	GM
Re: Expensive beef	Ed P
Re: Expensive beef	GM
Re: Expensive beef	D
Re: Expensive beef	GM
Re: Expensive beef	D
Re: Expensive beef	Leonard Blaisdell
Re: Expensive beef	D
Re: Expensive beef	Cindy Hamilton
Re: Expensive beef	D
Re: Expensive beef	D
Re: Expensive beef	jmcquown
Re: Expensive beef	D